I migliori ristoranti di cucina cucina romana

15/08/2025: The place is very nice, with tables spaced far enough apart. The focaccia is very good. For starters, grilled vegetables and hand-sliced ham were served, followed by pizza. We were satisfied with everything. The waiters were attentive and efficient, and the prices were average for similar places. I'm curious to try the meat; I'll definitely be back.

05/08/2025: We had an aperitivo, which had its pros and cons. The pros were the good quality food (cured meats, grilled vegetables, and pizza/pinsa) at a fair price of €10. The cons were the lack of alternatives to the meat sushi, limited variety, and limited quantity. The venue has good potential, but we found it poorly maintained, particularly in the outdoor area where we were seated. The staff was friendly, but sometimes it felt like it was their first day on the job for some, as they couldn't directly answer some of the questions we asked.

07/03/2025: Uno dei miei ristoranti preferiti della città, mi piacciono tantissimo i piatti della tradizione e non, il fatto che il menù sia stagionale, l’atmosfera è il servizio.. non vedo l’ora che riapra

27/07/2025: We ate at this restaurant 4 times. The owner always gives a compliment before the meal (meatballs, salad, grilled vegetables - very tasty), after the meal tiramisu, it was not included in the bill. The food is delicious. Be prepared for unhurried service, like in Italy. Of course, we left a tip on top, because the owner brought us a lot of food outside the bill and the prices of the dishes are very inexpensive. For example, spaghetti carbonara 10 €, a huge plate of seafood 20 €. I recommend.

26/07/2025: Great food, exceptional service and fair price.

12/08/2025: Excellant, Excellant, Excellant, great artichokes, best amatricina Rome!

07/08/2025: What a pity. The food here was always very good and the selection was excellent. The place is nice and its one of the last good Osterie in central Rome. This time however the host did not say a word when I arrived, just made an arrogant head movement and showed me to a - ok decent - table. Roman arrogance! My waiter was nice but again on the rough side. And I know the roman difference of kind roughness and arrogant roughness since I was a child. But finally: Roman arrogance! Then a waiter and someone in the kitchen who thought they could not communicate except by screaming and bothering all guests completely ruined the evening. And that was sheer Roman stupidity. Pity as the food was really good.

18/08/2025: Perfect for a wine or beer after a long day in the city. Very centrally located, next to Piazza Navona. The waiters are very friendly and the atmosphere is great.

05/08/2025: Avoid. This is not at the level of food we would expect for Rome. I'm unsure how this got a 4.5-star rating, but it should be downgraded to 2 stars. Seriously disappointing

21/07/2025: I came here with a group of friends for lunch. The menu is very simple, but the servings are just the right amount. They serve first courses at lunchtime; pizza in the evening. We chose an appetizer and first courses: both were very generous and flavorful! We were very satisfied! We'll definitely be back!

20/07/2025: We've often dined on the patio and have always had a pretty good experience. Last night, however, we ordered pizzas and some fried food to go. The pizzas and fried food were incorrect, even though they were listed correctly on the receipt. A little more attention will be needed next time, especially for those who aren't staying for dinner.

22/08/2025: I had been there last year and I had a very good time, I returned this year and, unfortunately, I did not find the quality of last year, oxtails alla vaccinara, last year excellent, this year barely passable with a strong aftertaste of wine, meatballs, very basic and with a very liquid tomato sauce, artichokes alla giudia, disappeared from the menu, the cutting board and the lamb were good, the trinità appetizer could be improved, mozzarella overcooked and courgette flower almost raw inside.

14/08/2025: Roman cuisine from a different region, but everything exceeded expectations. Fantastic location, beneath the imposing cathedral tower.

14/07/2025: This was a delightful restaurant very near Roma Termini. The staff was fantastic and so was the pasta. My grandson had their caccio e pepe twice! He said it was the best!

23/04/2025: Never seen a place close so early and stop making cream for the ice cream before closing if so you have to give a discount and not pay for things in full if they are half done 😅 never seen things like this

12/08/2025: Cold suppli, but they fixed it after I told them; eating a carbonara made with parmesan in Rome leaves a lot to be desired, pizza not excellent and other pastas average.

10/08/2025: Various options, from pizza to Roman first and second courses. Excellent service, very tasty and traditional food!

08/06/2025: Este restaurante es una joya del barrio. Si quieres una comida fantástica que esté lejos de las trampas turísticas, visita Al Viminale. Todo lo que pedimos estaba muy bien cocinado, era súper fresco, y delicioso. ¡Debo intentarlo en Roma!

01/06/2025: Pudimos reservar una mesa aquí antes de nuestra llegada a Roma, que era conveniente. El personal es amable y servicial. La comida era buena. Necesitábamos recordarles una guarnición, pero no le restó valor a la experiencia.

22/08/2025: I'm attaching a photo of the "tiramisu" to begin this review, but the image of this dessert alone would be enough. The place is beautiful, undoubtedly, clean, including the very well-kept bathrooms; but the food. The food is unimaginable. Among other things, the presentation of the dishes is zero: ingredients carelessly thrown away. The appetizer (mixed fried food) was clearly made from frozen products, the mozzarella and Ascoli olives were clearly frozen (from the supermarket, obviously), as were the "vegetables" and the boiled meatball that didn't taste like boiled meat, with beans. The first courses were edible, nothing exceptional, and with the addition of "truffle" it was still €26 for a first course. Finally, the desserts: a cheesecake (a yellowish cake) reheated in the microwave and thrown, like everything else, onto a flat plate with pine nuts and jam. I've never seen cheesecake like this; I'm going to say "we do it like this here," but don't call it cheesecake, please. The presentation was horrible, the taste was just as bad, so I sent it back. They brought me the tiramisu, as you can see in the photo, with yellow sugar practically all over it, obviously left out as well. The waiter was honest, and very kind, and didn't include the tiramisu in the bill.

15/07/2025: Fuimos al restaurante numerosas veces, la última vez en particular la comida era muy buena, así como los camareros que eran amables y respetuosos

02/08/2025: A quick preface. I've been coming to Sacrofano for many years. But I only moved here a year ago... and I love it. I'd only used Chalet for takeout pizzas, and they were excellent. However, in my opinion, they have a strong competitor when it comes to pizza. But theirs are good, in terms of dough, cooking, and ingredients. Let's look at the menu: what a pleasant surprise. Compared to some of the places in Scrofano's collective imagination, which have retained almost nothing but the historical memory of times gone by, Chalet offers a simple yet well-executed menu. Starting with the ingredients, which are high-quality and well-prepared. For example, the carbonara was served to me perfectly, with a creamy texture and a good proportion of bacon, cooked perfectly as per tradition. I would have liked a little more pepper, but that's purely personal taste, which has nothing to do with proper preparation. The pasta cooking? Perfectly al dente, as it should be. Let's move on to the "simple" side dish of grilled vegetables: fresh, well-prepared, perfectly cooked, and generously portioned (as was the carbonara). Finally, the most important note for me: the staff is extremely friendly, kind, knowledgeable, and pleasant, attentive to the diner's needs and concerned about their well-being. The same can be said of the owners. In conclusion: highly recommended, for any occasion.

28/04/2025: Restaurant with good quality food Very kind and helpful staff Both for lunch and dinner it will not disappoint you Super recommended

06/09/2025: Kindness, the right level of confidentiality Spectacular food, quality ingredients EXCEPTIONAL PORCHETTA VERY FAIR PRICES

28/08/2025: Fantastic food, you can taste top-notch typical Roman cuisine... exceptional appetizer, delicious porchetta... the first courses are equally spectacular... I recommend the truffle gricia, a delicacy... thank you for the magnificent evening and the excellent dinner.

13/07/2025: Convivial dinner with relatives, impeccable service, very nice room temperature, we had pizza and crostini for dinner, everything very good.

28/06/2025: La Nuova Fiorentina, Rome There is a restaurant, my friend, that seems like a scene from a movie with so much heart, it is called La Nuova Fiorentina, and it seems that Rome stopped there to make love. You will find dishes as God commands, carbonara, amatriciana to perfection, with a cacio e pepe that will enchant you and good wine that will make your world go round. The place is typical, without pretensions, but it gives you true and sincere emotions: there are magnificent flowers, among plants and courtesy, and the air is sweet, it seems like spring. The service? A caress of kindness. They speak to you with kindness, not pretending. It is all communicative, it makes you laugh even if you are alone with your pint. And if you look at the table next to yours, it can happen — by pure chance and scene — that you see a famous face, an actor or two, who is dining there, with full Roman grace. But there are no poses or presumptions, there is a beautiful calm, almost of friends, and you return there, like someone who finds emotions in a sincere dish and two happy smiles. The New Fiorentina is a little piece of the real Rome, the one that tastes like home, where Italy is not just a concept, but a forkful that is not forgotten and embraced. Everything excellent, excellent, without a mistake: here you eat, you laugh and you feel good. May God bless this place in May that seems like an inn… but it’s a dream that comes.

14/08/2025: I'll go by points to try to be objective: Food: far from Roman cuisine. The same seasoning as the bruschetta is found in the spaghetti with clams (with onion). The service was more focused on watching TV than on the service. Ambience: A family atmosphere, but after a while, you felt like you were in the way.

18/06/2025: Good pasta and meat ! Great service . Good spot to experience the local culture !