I migliori ristoranti di cucina cucina romana

02/08/2026: good, forgot what i ordered though XD it was too hot outside , the panna cotta was GOOD

01/08/2026: Would give no stars but Google will not let me. Terrible attitude of staff - would not let me sit inside (despite it being over 37c) on the basis that they could make more money from 3-4 diners than from one. Went elsewhere.

06/07/2026: We've been there two or three times now, and I have to say we've had a great time every time, both with the food and the staff. I highly recommend it.

11/06/2026: I ate the best gricia of my life here! Heartfelt congratulations, we'll be back very soon ❤️

18/05/2026: An excellent traditional Roman trattoria; the ambiance reflects its classic style; the staff is friendly.

14/05/2026: My mother and I went there for dinner and lunch in May last year. We ate really, really well and drank. The owners were wonderful, genuine, friendly, courteous, and down-to-earth. It's a very popular place because it's truly the best. We're not from Rome, but we'll be back just for them. I'm a social media manager, and with this review, I just want to say, guys, you have to go. It would be sacrilegious not to. And how beautiful! 😂Come on, Naples, always! Oh no, Rome or Lazio! 🤍🤍🤍

06/08/2026: In an era where restaurants often chase the latest trends, there are places that continue to tell a story of authenticity, flavor, and hospitality. Rubbagalline is one of them. A historic restaurant that, in 2026, preserves the charm of old-fashioned trattorias, proving that true Italian cuisine doesn't need special effects to make an impact. As soon as we stepped inside, we were greeted by a warm, familiar atmosphere. It was wonderful to see the spacious, well-equipped rooms buzzing with the pleasant buzz of the tables, the aromas wafting from the kitchen, and that convivial atmosphere that is increasingly difficult to find today. Here, you don't feel like you're entering a simple restaurant, but a home where good food is the language used to welcome guests. Making the evening even more enjoyable was an attentive, friendly, and knowledgeable waiter, whom we affectionately nicknamed Francesco. With discretion and professionalism, he guided us through the evening's dishes, explaining their ingredients and preparation with infectious passion. The options were so numerous and inviting that choosing was almost impossible. With the experience of someone who knows his cuisine well, Francesco suggested we start with a generous appetizer platter. A precious tip: a generous selection of cured meats, cheeses, and specialties that showcase the region and prepare the palate for the following courses. He also offered us the house wine, but we opted for a white, which proved to be the ideal companion throughout the dinner. One of the most engaging moments of the experience was choosing the meat directly at the counter. Observing the different cuts, letting yourself be guided by the quality of the raw materials, and deciding which one to bring to the table fosters a genuine connection with food, an increasingly rare phenomenon. The meat, cooked with great precision, arrived beautifully served on an elegant platter: tender, juicy, and rich in flavor, the absolute star of the evening. The perfect counterpoint was a sautéed chicory with potatoes, prepared according to tradition. A side dish that might seem simple, but when crafted with balance and respect for the ingredients, it becomes an integral part of the gastronomic experience. Rubbagalline achieves the most difficult feat: thrilling without ostentation. Here, everything speaks of substance, from the quality of the ingredients to the attentive service, to a cuisine that doesn't feel the need to reinvent itself to impress. Tradition is respected, enhanced, and served with pride. And then there's a detail that's worth more than any review. Throughout the entire dinner, our cell phones remained on the table, forgotten. No compulsive photos, no distractions, no notifications that could interrupt the pleasure of dining. We were completely immersed in the flavors, the conversations, and the atmosphere of the place. When a restaurant can make you forget about your smartphone, it means it has achieved its most important goal: letting you live in the moment. Rubbagalline is proof that good dining isn't just about excellent food, it's also about people. A sincere welcome, the expertise of a waiter like Francesco, the ability to offer advice without ever imposing, and the ability to transform a dinner into a treasured memory. In an increasingly fast-paced world, Rubbagalline invites you to slow down, savor every bite, and rediscover the pleasure of conviviality. It's one of those restaurants that doesn't just feed you, but tells a story. And at the end of the evening, you leave with one certainty: some traditions are worth preserving, because they continue to give us authentic emotions.

02/08/2026: Family dinner in a spartan place but excellent food quality and courteous and punctual service. An experience to be repeated.

14/08/2026: It's an experience to remember, a mythical place that belongs to an Italy that is disappearing and will never return....to try

29/07/2026: 5 stars for everything, BUT you have to forget about 80 years of struggle for civil rights, anti-racism, feminism, and the Italian language. It's a piece of Roman culture that some would gladly erase. As a straight cis male, you clearly have no problem. I recommend it only if you're looking for some really heavy, old-fashioned fun.

06/04/2026: I'm very satisfied with my purchase; I felt like I was part of a family. They fulfilled my every wish. The staff was very knowledgeable, knowledgeable, kind, and helpful. Highly recommended.

14/03/2026: Thank you, thank you, thank you for your patience and professionalism. We invaded the atelier but you were truly kind and helpful, especially the beautiful garments.

02/08/2026: Very good and carefully prepared food. Attentive and friendly service.

28/07/2026: Excellent location. The appetizers, first courses, and second courses, especially the meat ones, are excellent. The staff is helpful and professional. An excellent culinary and cultural experience. Because eating at Mangiafuoco is... culture!

13/08/2026: This is a good restaurant. Very lively. Good wine.

08/08/2026: A good Italian restaurant without touts and with real Italians running the show. Delicious pizzas and delicious pasta with pecorino and cherry tomatoes. Excellent tiramisu too.

08/07/2026: My boyfriend and I had a GORGEOUS time... The food was from another planet, so delicious.

07/07/2026: From the videos it's something else you expect who knows but maybe it's even less than normal

16/06/2026: We were so excited to try this place but the woman who sat us was unbelievably rude and insulting. The food, however, was incredible! The carbonara was worth it even if the vibe was ruined by getting yelled at.

15/06/2026: They mistakenly didn't write down our order, so it took a little while to serve us, but they were very kind and offered us another drink while we waited. The place was lovely and the waiter was very attentive, so we didn't mind the delay since we weren't in a hurry. The pasta was delicious, so it was well worth the wait. I'd love to go back if I visit Rome again. Thank you.

03/08/2026: The first courses were good, the appetizer, the ham seemed old.

22/07/2026: I had the pleasure of dining at this restaurant during my stay in the city and was truly satisfied. The dishes I tasted stood out for the quality of the ingredients, the care taken in preparation, and the excellent balance of flavors. Each course demonstrated attention to detail and passion for cooking. A great added value was the service; the staff was professional, kind, and helpful, helping to make the experience even more enjoyable. As a tourist, I can say that this is a place I highly recommend to anyone who wants to enjoy good food and experience a special moment. Congratulations to all the staff!

17/07/2026: I stumbled upon it by chance and found the staff very attentive and friendly, even accommodating special requests. The food was incredible. The atmosphere was lovely.

12/07/2026: By far, the best pasta I have ever had. Even for a place in Rome. I highly doubt you will find a better pasta place. It's a good thing I don't live nearby, otherwise I would eat here every meal here everyday. And I can eat.

22/07/2026: First night we ate here, the bar was set high. Perfect food, lovely setting. Service was a little slow but it was very hot so can understand that. Carbonara was excellent Tiramisu was a little underwhelming, I personally enjoy more alcohol in the dessert so that is down to preference. It was 90% cream but still tasty

18/07/2026: So let's start with the fact that Roman cuisine at this restaurant is just what you expect! We had a gricia, a carbonara, and pasta with oxtail stew... I'll tell you in Roman, "TUTTE E TTTRE POPO BONE!" Everything was delicious! The waiters were very kind and... super helpful in making us feel comfortable. Unfortunately, the only flaw we found was the heat inside... when we went out, the air seemed even cooler, and these days, saying that it's better outside than inside is really difficult. Otherwise, it's a restaurant I recommend as a regular and safe place where you can eat well and spend time in good company.

03/08/2026: Excellent Roman cuisine with traditional dishes from Lazio, including a daily menu. Fair prices and generous portions. A well-stocked wine cellar and excellent local wines. The staff are young, polite, friendly, fast, and professional. You can also eat outside in the large shaded area. We'll gladly return. Trattoria-style prices, fine dining.

03/08/2026: I finally had a delicious slice of steak. Kudos to the service; the guys are professional and friendly, which never hurts.

17/05/2026: A quaint, charming restaurant near Ponte Milvio. Well-prepared traditional Roman dishes, a casual and pleasant atmosphere, and fast, friendly, and helpful staff. We'll definitely be back.

15/05/2026: Miriam was very polite , very happy , very good service , very nice cold pint , lovely atmosphere