Da Fabrizio In Roma

Best tiramisu in the whole world

As picky as I am, I can't fault this place. The food is really good, and the atmosphere and customer service are incredible! Highly recommended.

My favorite restaurant from my five-day Rome trip. Truffle mushroom rigatoni is outstanding and flavorful, and the tiramisu was to die for. Staff was very helpful and welcoming. Go here.

Perfect! Everything was delicious 😋 I only truly felt like I was in Italy after eating their food. The carbonara was great, the dish of the day was incredible, and the service was very kind and helpful 👏👏👏

The food was a bit expensive for what it was but it was good. The specials were yummy but the grilled vegetables were just okay - not seasoned properly and a little tough. The main pasta had too much artichoke to balance and the pork jowl was overdone. The service was amazing and we had a great time. House red wine is available by glass or bottle (no carafe) but its 16 euro for a bottle and it was decent. Pasta was cooked well, the puntarelle special was good and dessert (zabaione) was yummy. Good espresso as well. Overall decent but a bit pricey.

Finding authentic Roman cuisine, not just tourist fare, isn't easy, and it's not just gricia or carbonara. Birthday dinner: excellent first and second courses...but tripe is their signature dish, as it should be! If that's not enough for you.

Traditional Roman cuisine, excellent food, very friendly staff, generous portions

The food was pretty good. The service, however, was too slow. We made reservations and while we were seated right away, it took us an hour and a half to get our food. When we received our pasta it was lukewarm at best. At the end when we asked for the check, we watched our waiter clean off several tables, take multiple orders, and set new tables. We had to ask again for the check which took about 30 minutes. While waiting for the check, the couple next to us had already paid and were enjoying their drinks and conversation and were asked to leave since they had already paid. If the restaurant was busy, I would have understood, but it was not. Overall, I wouldn’t have minded the slower service bc that is what Italian eating is like when you are savoring the food… but the extended wait times mixed with asking other people to leave for their tables felt wrong.

I came on a friend's recommendation and had the best spaghetti carbonara of my life. A fantastic restaurant choice. Quality, a great atmosphere, and friendly service—all very welcome.

We enjoyed a delicious dinner with very welcoming friendly servers. We had the focassia and mixed sausages which was absolutely delicious. The pork with potatoes was beyond flavorful and the bucattini with pork jawls and cheese was to die for. The portion sizes were perfect! Would highly recommend trying this restaurant If you are in the area. Bon Appetito 🍽🍷