Fraschetta la Romanella In Roma

7,9

Basado en 463 opiniones encontradas en 2 webs


tend

2.020
Di 13.822
in Roma
311
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

Really excellent, I recommend it, I went on February 22nd, and we had a great time, friendly and nice waiters, the food is excellent.
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09 Marzo 2026
10,0
Roman dishes deserve applause, but there's no Lazio wine list, even a minimal one. Not everyone appreciates stornellate 🎸, especially since people gather at the table to eat and talk.
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09 Marzo 2026
8,0
The tripe and classic bucatini all'amatriciana are excellent. The price is also good.
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03 Marzo 2026
8,0
Great food as always and really friendly and helpful staff
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02 Marzo 2026
10,0
Familiar and comfortable, the dishes and quality are excellent.
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02 Marzo 2026
10,0
Warm and welcoming place, polite waiters, impeccable service, authentic food made with high-quality ingredients, affordable prices, but above all, the politeness of Sandro, the owner, a humble guy who, as soon as we arrived, came to the tables and greeted each of us warmly. Thank you for a lovely day ❤️❤️❤️
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22 Febbraio 2026
10,0
Impeccable Roman cuisine. Carbonara, Gricia, Saltimbocca alla romana TOP!!! Dessert: crumbles for all tastes!!!! The unmissable ROMANELLA!
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04 Febbraio 2026
8,0
But I can only give it top marks. I had a platter of cold cuts that was spectacular, after which I had a cofana de gricia...which, thinking back, makes me cry because it was so good. Thanks, Sandro and the staff.
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03 Febbraio 2026
10,0
The biggest bowl of pasta in Italy!
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01 Febbraio 2026
10,0
I wasn't familiar with the place, but intrigued by the view from the room overlooking the street, I went in with my son. I should point out that we hadn't booked, but it's worth doing so. The lady in charge of welcoming guests asked us to wait to see if she could assign us a table. She managed to accommodate us after a short wait. What can I say? Delicious food, helpful staff. I recommend it.
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30 Gennaio 2026
10,0

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09/05/2026: Great experience. I was alone and staying at a nearby hotel. I had a classic Roman first course (tonnarelli cacio e pepe), a delicious second course (pork with potatoes), a glass of Abruzzo red wine, and a coffee—all delicious! The waiter was very kind and attentive, as was the welcome, even though I hadn't booked. One thing, however, I didn't like: they brought me a bread basket, which I hadn't asked for. In fact, I didn't eat it; it remained intact, but I paid for it! I will definitely return when I'm in the area again.
07/05/2026: This is a great restaurant in a mostly residential area. The food is top notch: I can recommend the vitello tonnato and the suckling pig. Good value: dinner for two course with three courses, wine and tip for €150.

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