I migliori ristoranti di cucina cucina pugliese

17/08/2025: One of the best fish restaurants in Treviso, elegant and very well-kept environment, kind and helpful staff, the dishes are fantastic even in the presentation, the raw materials are exceptional... I recommend it, the top... well done

13/08/2025: It's always a pleasure to dine at this wonderful restaurant, refined and elegant, with divinely presented dishes and the freshest ingredients. Lara and her daughter are always kind and knowledgeable, even when it comes to wine pairing suggestions. Francesco in the kitchen is a guarantee. Every time, it's a unique and rewarding experience. My "addiction" is the marinated shrimp appetizer with burrata and... Discover it for yourself! 😊 (manu pentamamma)

27/08/2025: A charming little alleyway and then this trattoria Bère Vecchie (from the Spanish for "old quarter"). Very friendly service, absolutely uncomplicated. We eat very well, first with various orecchiette, then we share a plate of lamb (the pieces are cut with a funny nose-to-tail style). It's yucky, but not too bad, just rather chewy. Not cheap, but OK. Recommended, as it's extremely friendly!

27/08/2025: Absolutely lovely in a small side street. Very friendly and efficient staff. The orecchiette is very good and authentic. The oven-baked lamb had quite a lot of bones and not much meat, with an intense flavor. Very good white wine from the half bottle.

20/07/2025: Lunch with a couple of friends. The quality of the products was very good (we ordered four starters and sampled some of the cake tins). The service definitely needs improvement: we chose the wine, and the waiter let one of us taste it and then didn't pour any more wine for the taster or the other guests. After explaining the menu to us, he would have taken our orders in less than five minutes. When he started serving the different cake tins, we would have appreciated being asked if we liked them without taking it for granted (after all, there are different types, so in our opinion it's impossible to try them all). The bill was a bit steep for what we ate. The restaurant's interior is beautiful. A starter + 2-3 cake tin samples + dessert + wine €50 per person.

17/07/2025: Esperianza meravigliosa nel verde. Il menu è uno spettacolo, antipasti ricchi e genuini, primi fatti in casa e secondi di carne deliziosi. Servizio impeccabile, personale cordiale, attento e preparato, sempre pronto a consigliare con sorriso. Consiglio a tutti!

21/08/2025: It was a real favorite! This restaurant, recommended by our host, turned out to be a little gem, far from the hustle and bustle of Bari. The welcome was excellent, and our taste buds embarked on a true culinary journey, from the aperitif to the dessert. We opted for dishes from the à la carte menu, and each plate was a delight for the eyes and an exquisite delight for the palate. The portions were generous, far from the "samples" you sometimes find elsewhere, and the recommended wine was truly a delight. We appreciated the careful table setting with its beautiful, refined tableware, as well as the modern, warm, and elegant decor, as well as the opulent terrace. Thank you, Chef, for this memorable dinner. I took the liberty of recommending you in the Michelin guide given your talent, which truly deserves to be known and recognized.

04/08/2025: For those who choose an intimate, clean, delicate, romantic place, Trattoria Moderna is definitely the choice to make. I don't want to write things that are always written and banal. Try it and then you'll understand.

14/07/2025: Excellent food, flavor, and kindness make this place unique. Well done!!!!

27/05/2025: We stumbled upon this place by chance. We have been going to Rieti for ages but we didn't know about it. What a wonderful surprise. The fish is very well prepared, simple but tasty, choice of raw materials, care in handling. I hadn't eaten like this for a long time. The fried food is white, impalpable. The pasta is cooked to perfection. Our new favorite place both for the cuisine and for the very friendly innkeeper, as she likes to call herself

29/08/2025: I came here on foot when I arrived in Milan because I was staying in the neighborhood. The two owners, Lucia and Michele, were super nice and very welcoming. I arrived at lunchtime with all my bags and ate a delicious Milanese ribeye steak. They offered me service and dessert! I met my parents in Milan who were passing through as they were doing a European cycling tour, and the evening of my departure, I took them there to eat to introduce them to this delicious, typical Italian restaurant. The atmosphere was incredible; the restaurant was full! The owners recognized me and were very friendly and welcoming. They even offered us dessert! I highly recommend this restaurant. At lunchtime, the atmosphere is quite calm and friendly, and in the evening, the service is enthusiastic and fast! The dishes are delicious and the portions are very generous. The pizzas are also delicious and very affordable! A big thank you to Lucia and Michele for their exceptional welcome and warm smiles! Clearly one of the best places in Milan!

27/08/2025: I've been coming here for almost 40 years. They're always the same. Friendly, polite, and the food is excellent. Top!

31/08/2025: Everything was good, except for the dishes, which were pretty average. We had spaghetti and cod. Avoid the tiramisu.

31/08/2025: Wow. Everything was a m a z i n g

07/09/2025: The delicious home-cooked Puglian cuisine in Manduria is a must for anyone staying there. 🫶😘 Best wishes from Braunschweig

06/09/2025: The atmosphere is small but very welcoming, with generous portions and dishes prepared according to the Salento and Apulian traditions. Prices are reasonable for the quantity and quality of the dishes. The service was very fast, and the order was taken "by heart" (there were 14 of us) without missing a beat. The service was unparalleled, we'll be back!

24/08/2025: We went shortly after opening with a group of seven. We did not have a reservation, but they were able to find us a table. The service was excellent, the prices were very reasonable, and the food was very good. Highly recommend the Panna cotta with strawberries. For those with food allergies, the menu contained allergens for every food option which made it very easy to identify which foods to avoid.

24/08/2025: The quality of the pasta was there, really nothing to say, the tiramisu was exquisite too, I recommend this place, it's worth the detour. Thanks to Enrique for his professionalism!

11/09/2025: Excellent food and service, although the reservation didn't seem to mean anything

10/09/2025: We tried to have lunch there, and although there were 5 free tables, it wasn’t okay because we were only two people and they were waiting for larger groups to fill them. They weren’t friendly at all and tried to give us a table that was quite low and isolated. When we didn’t accept the table they proposed, they seemed very annoyed. I believe some places are overrated.

12/09/2025: Like every year, after our Orthodox mass on Thursday while on vacation, we visited the "Ostoria Le Arpie." We enjoyed both the meat dish and the fish platter. The grilled octopus could have been seared a little more. Very satisfied, as every year.

12/09/2025: Great authentic food with good service in an interesting location in the heart of Bari Vecchio. Thank you!

26/08/2025: Very traditional food, delicious and reasonably priced. You need to book in advance.

25/08/2025: A simple, hearty trattoria serving traditional Lecce dishes, located on a quiet street in the historic center. Despite this, it's a popular spot for locals and tourists alike; unless you book well in advance, it's incredibly difficult to get a seat—which alone is a great calling card. The food is good, the price is fair, and it's not a tourist scam.

09/08/2025: A restaurant on the Navigli that maintains its unique character and character. Classic Apulian dishes, excellent wines at reasonable prices. How could we not recommend the orecchiette with broccoli? Pleasant service, cozy atmosphere, not too noisy.

14/07/2025: The food is very good, the staff and owner are very kind, we must try it, we will come back for the second courses that we didn't try, we were full of the appetizers and first courses

07/09/2025: The food was well cooked and plentiful, the place was very characteristic, the only flaw was the small and old bathroom.

31/08/2025: We had lunch today. The staff were friendly and professional. The food was excellent!

31/08/2025: Simple, local dishes, and a must-try appetizer. The owner recommends ordering after their appetizer. It may not be a trendy place, but the food here makes all the difference. Highly recommended.

22/08/2025: We happened to be in Ceglie on our way back from Cisternino and found this restaurant, which was a real surprise. The menu is simple, with excellent, locally sourced ingredients, cooked with just a few ingredients to enhance the flavor. The appetizer is rich and plentiful, full of vegetables like purslane or fig blade with grated caciotta cheese, meatballs served with parmesan and spicy sauces, a delicate ricotta and mozzarella knots, various soufflés, bread and pizza, and delicious cured meats. We tried the orecchiette with very delicate anchovies, but everything was very generous. I would have liked to try more, but we saved room for the apple pie and the lemon and apple granita. Compliments to Mr. Gino and his staff. Highly recommended.