I migliori ristoranti di cucina cucina pugliese

18/03/2025: Went to dinner with friends, I found the quality terrible and prices high... I absolutely would not recommend it

07/03/2025: Very nice restaurant, family atmosphere with very good typical Apulian food.

05/03/2025: Quality of the raw materials, technique and care in the preparations, an explosion of flavour, textures, combinations. In every dish you can find the love and passion for cooking. Very high competence, kindness and welcoming spirit. A much appreciated discovery. Well done!

05/03/2025: Intimate and very well-kept venue. Kind and exhaustive service on every ingredient. Tasty dishes with combinations that are not obvious but perfectly balanced. Absolutely competitive price compared to the quality of the raw materials. I will definitely return alone or in company. Absolutely worth trying. Well done!!!!

05/03/2025: Very good little restaurant in the heart of the Trullis district. At the beginning of March we booked and we did well because it was full. We took the antipasti to share. A round of cold then hot starters. We didn't manage to eat a dish as it was so plentiful. Just a little tiramisu that was delicious!

05/03/2025: Eating in a trullo is already a fantastic experience, but it is even more so when the food is good and the staff is kind and helpful.

02/03/2025: Awesome Place with interesting food. They took me at a very late hour, and I ate octopus on a vegetables bed, and a 'cardoncello' mushroom with herbs... Awesome and thoughtful cooking. If not for an inexperienced waiter, too eager to take out my dishes, and in general not very welcoming, everything was perfect and exceeded expectations.

28/02/2025: The restaurant won us over with its welcoming atmosphere and impeccable service. The orecchiette were delicious, perfectly al dente and full of flavour. An authentic experience that we recommend to everyone!

14/02/2025: If you are looking for a place to enjoy real gluten-free Apulian orecchiette, this is undoubtedly the right restaurant.

28/01/2025: Quality and courtesy. We will be back 💗

24/03/2025: Disappointment. The style has changed both in the service and in the dishes. The focaccia and bread tasted like a day gone by, the first was loose and the meat was not cooked well but thrown on the flame. Price not appropriate.

23/03/2025: Location molto curata, anche il bagno pulitissimo e accurato. Purtroppo al nostro arrivo ci vengono comunicate alcune modifiche al menu, per cui la scelta era ridotta. Mi aspettavo una scelta di primi di pesce più avvincente data la nomina positiva del posto. Primi di qualità e abbondanti. Frittura altrettanto ma porzione minima rispetto al prezzo. Il vino ci è stato servito senza chiederci di assaggiarlo. Maître di sala poco accogliente, a tal punto da farci percepire di essere di disturbo. Sicuramente complimenti allo chef, tutto molto buono ma rispetto alle aspettative non ci tornerei perché non mi sentirei accolta né mi ha trasmesso nulla di particolare per cui ritornarci abitualmente.

09/02/2025: This is a self-service restaurant that prepares seafood dishes on the spot. Excellent food. Even if there isn't a huge choice. It is not indoors but under a veranda.

01/02/2025: I wasn't able to try it because, although it said on Google that it was open, everything was closed and, honestly, from the outside it didn't make a good impression on me.

01/03/2025: Se cercate un’autentica esperienza culinaria pugliese, questa osteria è il posto perfetto! L’atmosfera è calda e accogliente, con un servizio attento e cordiale che ti fa sentire subito a casa. Il menù è un viaggio nei sapori della Puglia: orecchiette fatte a mano, burrata freschissima, bombette succulente e una selezione di vini locali eccellente. Ogni piatto è preparato con ingredienti genuini e di alta qualità, rispettando la tradizione. Il rapporto qualità-prezzo è ottimo. Assolutamente consigliato per chi vuole gustare la vera cucina pugliese in un ambiente familiare e autentico!

01/03/2025: Very welcoming place, the owner very friendly and nice. Typical dishes with a menu constantly adapted to the seasonality of the products.

17/09/2024: Excellent food, service a little "cold", nice environment. Price normal

11/09/2024: It's not possible to put more stars, damn.... We have been holidaying in Salento for 7 years and Mr. Jameson is a must... it wouldn't be a holiday otherwise! The place that started out with a very "Irish pub" style with wood everywhere (which I absolutely loved), after the pandemic underwent renovations that lightened and refreshed its appearance. The food, however, has remained the same... excellent, plentiful and refined. They offer typical dishes from Salento but with that extra note that makes them excel over every other restaurant. The service is impeccable, with an elegant simplicity that is the envy of the most beautiful tables.... well, if you haven't been there yet, what are you waiting for? MOVE!!!! Everyone at "Jameson"!!!

03/04/2025: We loved it! Attentive service with a friendly waitress who speaks multiple languages, a funny owner, original dishes, lots of desserts, for a reasonable price... bravo and thank you for this great time

01/04/2025: Cozy place, excellent food, the tortelli della zita is a top-notch first course! Very kind staff, HIGHLY RECOMMENDED

31/03/2025: Amazing, delicious food, great flavors, our waiter is very attentive.

23/03/2025: Excellent Italian cuisine. Attentive service. Everything was perfect

06/03/2025: Very nice staff, great food, good meat Thanks

06/02/2025: Do you want to eat meat properly? One of the best places within 10 km of Udine. Everything else, from the wine to the desserts to the service, was excellent.

31/03/2025: Location in a beautiful square, unfortunately the staff is not organized at all, except for the waiter who turned on the room heater for us. 3 of them came by to ask us if we wanted to order drinks at the beginning, they brought a wine list, which was immediately taken away by another waitress. They brought us a menu and we had to ask for 2 more. The orders arrived out of sync. The turnip tops, which were supposed to be sautéed in garlic and chilli, were not and when we notified them they were not very welcoming. When we needed something we had to get up and look for someone. In short, not good. I would not go back. Hospitality is as important as the quality of the food.

30/03/2025: great food, friendly service. I recommend!

15/03/2025: Traditional cuisine, good and healthy dishes, competent staff. The interiors of the restaurant are well cared for and the atmosphere is relaxing. Safety on the Navigli.

10/03/2025: Visited for midweek lunch, the person at the reception was unfortunately courteous but not even a hint of a smile and so also during the service..... he seemed sulky. The place is simple but clean and welcoming, we tried Apulian dishes and I must say that they were really excellent, the prices were good compared to all the other places in the area, we will certainly return to try other specialties.

29/03/2025: So bad experience. We never go again. Servis so bad and they do not what they are doing. We order a spesial dish and then they bring us so differ things.

03/03/2025: In Trani to train, in Trani to taste. The place was recommended to us by a friend on a diet, who does not give up good food when invited. At the end of the commitments, the direction was now decided. The city center was the destination. Once we reached the Taverna Portanova, we had some slight difficulty finding parking. The location features stone walls and a wooden ceiling. On the back wall a reproduction of the ancient city of Trani which, overall, gives the impression of entering a place from another era. Welcoming and seated, we asked for further information on what was on the menu. The reading had tickled the idea of ​​Paella, but it would have been better to warn beforehand. Paella preparation times are not suitable for those whose time is limited. We opt for a mixed starter “Portanova”. Catalan-style prawns, browned octopus salad with potatoes, fried calamari, morsels of mozzarella and ricotta, tuna tartare with caper tips, white parmigiana with freshly grilled aubergines, not classically fried. Accompanied by the inevitable basket of bread and taralli. Delightful! First we enjoyed troccoli with seafood and cavatelli with monkfish, rocket and cherry tomatoes. Accustomed to shared tasting, to my palate, the latter had an edge. Nice experience, definitely recommended.