I migliori ristoranti di cucina cucina pugliese

13/04/2026: Good food preparation. Efficient service. Small space.

08/03/2026: A wonderful experience!!! Attracted by the modern osteria concept, we opted for a tasting menu that includes an entrée, appetizer, first course, and dessert. We started off really well, with a truly delicious truffle arancini. The mixed appetizers featured quality ingredients, from Fassona beef tartare served on a crispy Black Angus foil, to some truly high-quality ricotta. The first courses, although beautifully presented, were much more visually appealing than palatable; overall, they were still of high quality. We finished with a mini mixed pastry, which made the meal a pleasant end. The atmosphere is very refined. It's a shame the loud live music made communication difficult among diners and the staff. The price was commensurate with the experience. I recommend going for a pleasant Sunday outing with friends.

11/04/2026: A wide selection of Apulian appetizers and first courses, all delicious and plentiful. At a fantastic price for a place in the center of Milan: €13!!! A very informal and friendly place. It was a pleasant discovery.

29/03/2026: Everything was good, the staff was friendly and we ate very well!

20/04/2026: We chose this restaurant by chance because we were in the area for work for lunch. "Minchiate" for the first course, chicken strips with baked potatoes (sublime) for the second course... everything delicious, fast service, and friendly staff. Fair prices. Recommended!

12/04/2026: Delicious Italian cuisine! Highly recommended! We were surrounded by Italians – a wonderful, family atmosphere.

17/05/2026: Small place with outdoor seating, pizza with a crust that remains quite hard and therefore difficult to chew, the price is high for the quality offered, the lady at the cashier is not very welcoming.

03/05/2026: Tried it on two occasions, once on-site with a table of 10+ and the second time for delivery. On-site, I found the service quite disorganized and the pizzas lacking in toppings, unlike many photos and reviews. The pizzas arrived at very different times, so half the table ate first. Obviously, I made a reservation ahead of time. Delivery, however, resulted in a pizza that was completely different from the one I had at the restaurant: very thin, burnt, and with unpleasant toppings. I don't think I'll try it a third time.

04/05/2026: Honestly, I thought I'd find A+++ quality and an A+++ atmosphere given the prices, but I was disappointed. Try it yourself; maybe I was too hopeful.

03/05/2026: Great atmosphere. Perfect food. Fair price.

17/05/2026: Really good taste, warm and friendly service, large parking space, good price, highly recommended

10/05/2026: We stopped at Paradiso during a bike tour. Angelo and his team exceeded all our expectations. They were incredibly friendly and generous. The food was excellent, and everything was done in a relaxed and welcoming atmosphere. If you want to escape the hustle and bustle of Alberobello and Locorotondo, this is the place to be. Thanks to the whole team!

12/04/2026: There are places that carry the scent of memories, and returning to La Lanterna after many years was like reopening a precious book I hadn't read in a long time. I wondered if I would find the same magic again, or if progress had faded the soul of this place. I found the answer as soon as I crossed the threshold: amazement and emotion. The enchantment of renewal, the warmth of tradition, the structure is splendid, constantly updated with impeccable taste that blends modernity and comfort. Everything is taken care of down to the smallest detail, from the elegant rooms to the welcoming dining room. Yet, despite the changes and aesthetic improvements, that homely atmosphere has remained intact, vibrant in every corner. You are not a customer, you are an awaited guest. You are not a room number, you are part of a story. The spark that makes all this possible is Signora Marisa. Meeting her again was a balm for the heart. She is the architect of this family atmosphere. At Marisa's you don't just eat delicious food and sleep in impeccable beds: you feel protected, pampered, loved.

16/03/2026: Marisa's Pici are a UNESCO World Heritage Site and have always been at the top.

05/05/2026: I was with friends on the all you can eat evening with fish or meat, the food was nothing to write home about, I didn't like the service, the pressure from the waiters to make us finish quickly was annoying. I understand the closing time but the breathing down our necks to make us leave annoyed me.

17/04/2026: Another very interesting new discovery, kind and helpful staff, we had the grilled fish and to say it was amazing is an understatement, don't miss it

11/04/2026: Good food, good service, good prices. It's a shame the orecchiette with meatballs had two meatballs in the sauce. When I go to Nonna's, I expect at least six.

11/04/2026: Try to book in advance to get a table in the main dining room on the ground floor, which is more charming than the upstairs room. The food was good, especially the mixed starters, including delicious melt-in-your-mouth eggplant. However, our pasta wasn't al dente, and there were few desserts on the menu. Overall, a good evening.

08/07/2025: Excellent place, delightful staff, and excellent food quality. Highly recommended for gluten-free options. Certified and with attentive customer service, I'd give it 5 stars just for the three different types of gluten-free bread they offer.

02/07/2025: Very good Italian restaurant with specialised food from Puglia and Piemonte. They have a lot of glutenfree options for lunch and dinner. The staff is very friendly and helpful and they speak really good English. I definitely recommend this restaurant if you want to eat different dishes instead of pizza, which they don't.

03/05/2026: Excellent place, great service, and delicious food! Friendly and fast service. We truly loved it.

02/05/2026: Featured on The Fork with many positive reviews, but unfortunately it doesn't deserve them. The orecchiette were topped with a sauce made from practically raw cherry tomatoes; they tasted like they'd been poured straight from the jar onto the plate, reheated. The spaghetti with sea urchins was flavorless. The place is a bit dark. The staff, however, are very friendly.