I migliori ristoranti di cucina cucina pugliese

15/07/2026: Exceptional local products!! All local vegetables and cheeses... Attentive and courteous service The orecchiette with braciola is top-notch!! Highly recommended ❤️

13/07/2026: Tiramisu from the freezer is really quite a letdown.

08/07/2026: Fantastic food. Great service and friendly staff

07/07/2026: Delicious food. Friendly service and a great atmosphere.

06/07/2026: Very high level of knowledge of the raw materials, exquisite and very well presented dishes

26/06/2026: A wonderful experience, a dinner that felt like a sea voyage, lulled by beautiful music. Thank you, Arianna

15/06/2026: Great atmosphere and quality food. The tiramisu and limoncello are amazing! It’s run by the cutest family and if you’re lucky you can witness the most wonderful sunset….

15/06/2026: Without a doubt, the best in the area. Excellent quality, friendly staff, and top-notch professionalism!

14/06/2026: The quality of the ingredients was fine, the pasta with donkey was good, but the grilled vegetables were cold? The service was very rushed and surly. Couldn't manage a smile. The space had more of a hospital vibe with bright white light.

14/06/2026: Good quality restaurant and traditional Apulian dishes.

05/07/2026: Welcoming location. Terrible experience with the service and menu. An unpleasant situation arose where a worm was discovered in a dish of scallops with mushrooms. After reporting the presence of a worm, the waiter took issue with the incident, declaring its presence normal since it was "THE MUSHROOM WORMS," and excluding the possibility of apologizing for the incident. Despite the dish being removed from the bill, when it came time to pay, the manager was cold and persisted in his lack of displeasure, failing to offer the appropriate apology.

03/07/2026: They didn't mess up a single dish, and the service was extremely kind and precise. Truly satisfied!

13/05/2026: The atmosphere is beautiful, and we had a great time outside. The service was excellent, and the dishes were brought under a cloche to better preserve the food. The kindness and helpfulness were a perfect complement.

05/04/2026: The food was a little too salty. The prices were also a little too high as well. Everything else was good.

13/06/2026: Nice quiet place, local food a little revisited but which retains the local characteristics

09/06/2026: Edit: It is a pity that the owner is not open to constructive feedback. A good restaurant takes advice and criticism to heart. I believe I provided well-substantiated feedback. PS. My plates were not empty, not at all, in fact. I feel conflicted. Attracted by the high review score and beautiful photos, we made a reservation here. Expectations were high. We were given a table in the covered section. The photos looked infinitely more atmospheric than the covered area with bright, cold lighting and carnival lights that we actually had to deal with. However, when I went to the restroom, I saw that it is a beautiful place inside. Perhaps I shouldn't have judged too quickly. The service was friendly and helpful and spoke good English. The food... I don't understand it. The bread was stale; that can happen. I had the pasta with octopus as a primi and the tuna with eggplant carpaccio as a secondi. My wife had a pasta with bacon and lamb chops. Although all the dishes looked beautiful in terms of presentation, I must admit that it was inedible to me. The octopus pasta tasted so incredibly strongly of old, overly concentrated, and bitter fish flavor that my stomach turned. I thought it was just me, but my wife, also a big fish lover, had the same reaction when I let her taste it. Unfortunately, I had to leave the primi after two small bites. The secondi (tuna with eggplant carpaccio) was once again a picture in terms of presentation, but the fish was clearly not fresh and had an impossibly strong aftertaste. The eggplant had the same much too intense fishy taste. My partner had lamb chops that were well prepared, but it was clearly not top-quality lamb. When we asked for some mayonnaise with our potatoes, we were given the remaining sachets of Heinz mayonnaise and ketchup. These did not come from the kitchen but were leftovers from an empty table further away. That wouldn't even be such a disaster in itself, were it not that one of the sachets was already open, leaving all the sachets covered in ketchup. If the fish had been fresh, and the chef had tasted the dish before serving it (and determined that it was inedible in this state), the food would have received 4 stars from me. Because of this, I unfortunately have to rate the score at 1 star. The service was friendly and helpful. But using sauce sachets from another table is a no-go. Also, tilting the plate so that the cutlery falls onto the table when clearing it, instead of lifting it briefly (or better yet, using new cutlery), is not exactly proper etiquette when clearing plates. Unfortunately, I cannot make it any better. I really don't have very high expectations, and I am not a culinary snob. I just want tasty, edible food and acceptable service. Perhaps it was just a combination of unfortunate circumstances. Hence, not 1 star, but 2 stars.

08/07/2026: Wonderful place. Very pleasant atmosphere, great service, and spectacular food. We would definitely return.

24/06/2026: Absolute Hidden Gem that we found by a recommendation. Sensational Seafood . Fresh and so tasty ! We had a lemon and shrimp risotto and a pasta with eggplant

10/05/2026: I discovered Casa Nova Restaurant by chance, and I must say it was a wonderful surprise. From the outside, I absolutely couldn't have imagined such a large, well-kept, and charming place hidden beneath the trulli, right in the heart of Alberobello. The location is truly spectacular: evocative stone rooms, an authentic yet elegant atmosphere. Reading the menu, I discovered that it was once an old olive oil mill, and this history makes the place even more unique and charming. The food also won us over: delicious, well-prepared dishes with quality ingredients. A pleasant experience both for the cuisine and the unique atmosphere. A place definitely worth a visit if you're passing through Alberobello. Recommended by hungry_travelers Armando, Caterina, and Matteo

09/05/2026: Very tasty food. Ravioli was amazing.

08/07/2026: With 50 euros for two, you'll still be hungry. 15 euros for 80 grams of bombetta thrown into a pan, no salt, no pepper, no side dishes—in short, no love. Being a chef isn't a job. The waiters gambled away their tip when they took the bread bag from the table with a gesture of annoyance. I'm giving it 3 stars because some of them were kind, although I should take another star for the oppressive feeling you feel because you have to clear the table. Beautiful place, fantastic music.

07/07/2026: It can be improved, but regardless the service is always a punishment for the waiters.

07/05/2026: House wine great. Pizza ingredients good but soggy bottom !

06/05/2026: Beautiful trullo restaurant, elegant and delicious dishes, medium/high prices but overall a good dinner. Good service. Recommended!

01/05/2026: Beltrani29 was a wonderful discovery. We ate very well and abundantly, with carefully prepared dishes and authentic flavors. The staff is attentive, friendly, and truly customer-focused, making every guest feel welcome and cared for. The location, typical of Trani, adds a special charm to the experience, making it all the more enjoyable. A place definitely worth recommending.

14/04/2026: Kindness, professionalism, and quality products guarantee customers a quality lunch. We found this place by chance on Easter Monday while looking for a quiet place to have lunch. Congratulations!!!

13/06/2026: I had lunch at this typical restaurant and found it truly excellent. Traditional dishes with generous portions. I recommend ordering half of what you're expecting or one dish at a time. The staff were friendly and professional; they also offered sweet and savoury desserts and liqueurs. I highly recommend trying it.

07/06/2026: From Molise with fury! A lovely, hearty family lunch! They seated us at table number 3, and we had the pleasure of meeting both the owner and his daughter, as well as the rest of the very friendly and helpful staff. The set menu included a rich appetizer with various traditional dishes, three typical first courses, a second course and a side salad, traditional desserts, homemade amaro, and coffee. The experience leaves you with the taste of a Sunday from days gone by. The quality is evident and evident, and we were all truly satisfied. I recommend it to everyone! See you next time!

18/07/2026: Good experience, well-prepared and presented specialties. Very friendly staff, always willing to help and guide diners. It's a five-star restaurant, but it was excessively hot in the indoor dining room.

17/07/2026: Best place in city this far. Very good food and service. Don't skimp on cooling.