I migliori ristoranti di cucina cucina pugliese

28/05/2025: Excellent restaurant! Small and cozy, reservations are required. Each dish is a work of art and a celebration of flavors. Very pleasant and relatively fast service. Excellent wines and the price is more around for an exceptional overall experience.

26/05/2025: Delicious 😋 very good quality meats and perfectly cooked, well done

29/05/2025: Good, down-to-earth cuisine, rich and varied menu

22/05/2025: Si trova a Bari vecchia ( che è molto molto carina ) Ho preso delle orecchiette con braciola, tipiche locali . Molto buone ! Locale molto carino e gradevole

19/04/2025: I passed by it to reach the Soffumbergo Valley and the plain above Pedrosa, a point of reference.

12/04/2025: Excellent food and great service.

17/05/2025: Viestana is always of excellent quality. We came a few evenings ago for a graduation dinner and had a great time. The starters, the first course, the second course are all based on very fresh fish.. Not to mention the delicious and fresh desserts. Congratulations to the staff and especially to the owner for the welcome and the excellent quality of the products. Keep it up guys! Well done everyone!!!

16/05/2025: Ambiente accogliente, personale gentile e disponibile, cibo ottimo

04/05/2025: Recensione: Un ristorante che non delude mai! Ogni volta che torno, trovo la stessa costanza nella qualità: pesce sempre fresco, cucinato con cura e rispetto per i sapori autentici del mare. I piatti sono gustosi, ben presentati e si sente l’attenzione alla materia prima. L’atmosfera è rilassante, perfetta per godersi una cena vista mare. Consigliatissimo per chi cerca un’esperienza gastronomica genuina e di qualità.

28/04/2025: Ho avuto il piacere di pranzare in questo ristorante di pesce e posso dire che è stata una delle esperienze più belle che abbia vissuto. Il locale si trova proprio di fronte al mare e regala una vista meravigliosa che accompagna ogni momento del pasto, l’ambiente è accogliente e curato nei dettagli, ma senza mai risultare eccessivamente formale. Fin dal primo istante ci si sente a casa, accolti con calore e grande attenzione. La cucina è semplicemente perfetta, ogni piatto che abbiamo assaggiato era preparato con grande cura e presentato in modo impeccabile, il pesce era freschissimo e cucinato in modo da esaltare la qualità delle materie prime. Ogni portata era una vera gioia per il palato. Lo staff in sala è stato sublime, preparato, gentile e sempre disponibile, pronto a consigliare e ad aiutare in base a ogni esigenza, il tutto con professionalità e un sorriso sincero. È uno di quei posti che restano nel cuore, dove sai già che vorrai tornare ogni volta che ne avrai l’occasione. Una combinazione perfetta di ottima cucina, ospitalità sincera e una splendida vista sul mare. Consigliatissimo a chi vuole vivere un pranzo davvero speciale in un luogo unico.

18/05/2025: Clean, informal atmosphere, great food and very oriented staff Highly recommended

14/05/2025: Ma.Si never betrays you and makes you feel at home

31/05/2025: The best orecchietti we've ever eaten in Puglia...!!!!! We were a little disappointed because we'd eaten elsewhere and they were a bit bland: We're Argentinian and *know* pasta. We ate them Norma style and the sauce was insane. Everything looked delicious. For starters, we tried the horse meat meatballs, too, a must. I SEE THE PHOTO AND I WANT TO EAT THEM AGAIN!!!!!

31/05/2025: Delicious traditional milk pasta made with fresh ingredients. Super affordable too.

25/05/2025: We stopped at this restaurant because we slept in an adjacent apartment. The environment is nice, nice atmosphere with very soft and pleasant background music. The menu is simple and the food is really good and also the staff is very kind and helpful. I recommend it!

24/05/2025: The restaurant was packed, which promised a good evening. However, the service was sloppy and fast. The meal portions were small, definitely not worth the price. The waiter even forgot to pour our wine, but he didn't forget to add it to our bill. Basically, it's a tourist trap, smoking...

14/05/2025: The lochescion well cared for in the smallest details. Friendly staff and ready to satisfy the customer. Vast selection of wines. The top is the cuisine. First choice food, fresh and prepared with love and dedication in the is left to chance. Highly recommended

30/04/2025: Regional cuisine from Puglia, with a non-confusing fish-based menu. Marianna is very careful about the choice of raw materials and the flavors of the dishes are genuine and strong. Among my favorites are certainly broad beans and chicory and battered cod. We had a great time and come back here often.

16/03/2025: Fantastic dinner experience in a classy and calm environment, just 2 minutes from the Amendola station (M1 line). Starters, primi and dessert, all classics with a little touch. All based on outstanding produce. A broad wine list, with a few by the glas. Very friendly service.

10/03/2025: A pleasant discovery, both for the very chic but without excessive pretensions environment and for the very "classic" but well-kept and seasonal menu. As often in Milan, a restaurant listed in the Michelin guide costs the same as many other banal restaurants and trattorias in the centre. Final accounts? €61 each with a starter and second course each, and two bottles of red for 6.

25/05/2025: Excellent service and typical food

14/05/2025: Small but well-kept place. The menu offers traditional dishes revisited in a more modern way. The crostini with sea urchins were good and the broad bean puree with chicory was very interesting, enriched with a touch of onion that gave it an extra boost. Disappointment instead for the pieces of horse meat: really too dry. We only had water to drink, one of the people also ordered a burrata. The final bill was a bit high: €180 for four. Overall the experience was decent. I would gladly return to try the first courses.

16/05/2025: Wow the freshest orecchiette and brasciola in a better sweet-ish sugo than I make. Such a friendly staff, very engaging if you speak some italian.good size portions. My wife had the grilled swordfish and raved about it. We went back 2 nights later. Make it a point to to make a reservation and enjoy this place.

16/05/2025: A nice restaurant in Bari's old town with the option of indoor or outdoor seating. Friendly service, good food, and good value for money.

26/05/2025: To forget... terrible service, very long waiting times, mistakes and unfriendly staff... we would have liked something else, but we gave up.😔

19/05/2025: Orecchiette with Turnip Tops from 10. If you pass by Trani you absolutely have to try them at Taverna Portanova. Also try the dessert Also called the nun's breast

19/05/2025: From the very beginning, we were greeted with a sour face and a lack of enthusiasm because we weren't there until 10:30 p.m. (the establishment was open; we asked and they accepted us for dinner in their restaurant). The prices are exorbitant for the type of food they serve, and the experience left much to be desired. Another noteworthy detail was that they reluctantly cleared our plates, glasses, bread, etc., even though some of us hadn't even finished our dinner. If you don't want to extend the service, don't accommodate a group of 9 people (we were only in the restaurant for an hour in total).

11/05/2025: The service is the only good thing in the restaurant. The food is overcooked and isnt tasty at all. We tryed full starters and only one of them was ok. The table was in the terrace and it was not in the typical atmosphere.

15/05/2025: Expensive restaurant Be careful, there's no menu; the server asks what you want. So, no prices displayed. Luckily, the meat is good.

06/05/2025: For a fleeting holiday lunch I took 100 minutes, long waiting times, rather high cost, service to be refined, à la carte menu service unclear, I started with a starter in installments little by little, out of 4 people we had two first courses, four second courses according to the owner, to me they seemed like two second courses, grilled sausage 5 pieces and a cut of beef which due to its size was good for two, a bottle of wine chosen by the house without knowing the various costs that are generally found on menu, the requested cut was well cooked and served bloody, even the sausage was almost cannibalistic, this was the straw that broke the camel's back, I asked for the bill, paid and left clearly dissatisfied. Report on the culinary experience €147 for a few starters, two first courses, a cut, five weights of sausage, a bottle of wine, two bottles of water, you can't say that the name is exactly right "Il Postaccio" N.B. Out of four seats, two were children and therefore reduced consumption. “Evaluate yourself”