I migliori ristoranti di cucina cucina pugliese

12/09/2025: Owner-run restaurant with super-homemade, simple, and delicious Italian food! We received exceptional service! Don't forget to try the artisanal chocolates for dessert! Thank you!

17/08/2025: Unfortunately, we arrived there rather late after a long drive. The lady welcomed us extremely warmly and lovingly, even though they were closing in 60 minutes. The food: starter, main course, desserts, and even the wine were all 10 out of 10. Rarely have we had such priceless and perfect food and drinks. We'd love to go back!

13/10/2025: A down-to-earth Italian restaurant. The atmosphere is lovely inside, but the conservatory feels a bit lost. We waited a long time for our order to be taken. The antipasti selection for starters/sharing isn't recommended—it's full of cheap pastries.

02/10/2025: It’s my second visit already. If you come to this city and don’t eat pizza here, you’re really missing out. The food is delicious, and most importantly, you must make a reservation. The staff are super friendly and full of good vibes — they really make the atmosphere fun and lively. Don’t forget to order the tiramisu — it’s amazing!

02/11/2025: Welcoming atmosphere in the ancient village of Ostuni Friendly and professional staff Excellently executed traditional menu Quality ingredients

01/11/2025: A beautiful place...how could it be if every alley in Ostuni is worth a historical novel? But the interior is also well-kept and clean. Excellent service. The guys smile and proudly talk about their dishes, traditions, and a bit of culture. To be honest, I was hesitant to eat there given the menu, because I found it too "homemade." Instead, it's spot on: it feels like eating at home, with exceptional, fresh products. In short, a few items, but good and carefully prepared with quality ingredients. I wasn't so thrilled with the orecchiette with turnip tops and burrata, but I'll start with the dairy-based issue.

12/10/2025: Went in September 2 years ago, everything excellent and impeccable, especially the chef Mr. Pio in the kitchen and his daughter as he served us at the tables together with my wife and children, of an exceptional family courtesy and above all humble United in a unique simplicity, this morning I thought of you in the meantime I was chatting with one of my collaborators about the typical Apulian specialties.....as a Apulian as soon as we have the chance to travel we will come and find you

11/10/2025: I'm very sorry but… Go somewhere else!

12/10/2025: All the dishes are excellent! Great service!

04/10/2025: From main course to dessert, everything is good, even the coffee. The staff is friendly and the young woman is very cheerful. A little extra, she speaks a little French. Thank you. A peaceful and pleasant atmosphere for this October.

19/10/2025: Cozy place, excellent and fresh food, fast service, very friendly staff. I'll be back.

19/10/2025: Beautiful place, delicious food, excellent service, congratulations

04/10/2025: This is a lovely place, seems like a little of the main road but with a heart and soul and a great house wine. Food choice is really far from mainstream and is delicious. They have horse meat on the menu, and many other interesting things. Service is on a very good level

28/09/2025: Very good and exceptional food. The only downside is the wait, not so much for a table as for the time it takes to receive your order. We waited over 60 minutes from the moment we arrived. It takes a lot of patience and calm.

19/10/2025: FABULOUS location with a beautiful outdoor terrace and a private garden where you can fully enjoy the well-kept greenery. Excellent food in an old Milanese tavern, but with Apulian cuisine. Everything was excellent. Super fresh burrata, excellent meat. What more can I say? It really thrilled me. It doesn't feel like Milan. See you next time!

20/09/2025: Excellent quality meat, simple but carefully prepared dishes, kind and helpful staff

30/07/2025: Consiglio tantissimo di venirci a mangiare!! Pesce e dolci ottimi sopra le aspettative!! Personale bravo e simpatico

29/06/2025: Oggi a pranzo con la mia famiglia abbiamo assaggiato diversi piatti, tutti ottimi, cucinati con maestria, materia prima di ottima qualità, ambiente fresco e pulito, cortesia e rapidità nel personale di sala. Elencando i piatti abbiamo ordinato: parmigiana si mare fredda, tartare di tonno, gnocchi fatti in casa con crostacei e zafferano, carbonarabdi mare, scoglio, fritto senza spine. Per chiudere dessert esotico fatto con cremoso all'avocado e ricotta. Consiglio a chi piace il buon mangiare pugliese.

06/10/2025: We had a cheese and charcuterie board to share for 2 and it was a treat. I recommend it.

06/10/2025: Except for being a little slow, the food was very good, and the prices were average for these places and this city. The service was very friendly.

06/11/2025: This restaurant is located in the historic center of Lecce. The menu is clearly displayed, with prices listed at the door. Reservations are recommended, as it gets very crowded on holidays. Typical local dishes, with horse meat as a staple. I recommend the sagne with cacioricotta and tria with chickpeas. Prices are reasonable. They take and deliver orders very quickly.

01/11/2025: After reading reviews, we chose Angiulino, but our final rating was a pass. We're not critical, but if you only eat well, you're not going to be satisfied. Two minutes after ordering, not even time to go to the bathroom, the first courses arrived, which meant the pasta was already cooked... well... the bombette were unsalted, and we ate bland... the house Negramaro wine was good, as was the fried bread that accompanied the fava beans and chicory. We ate and paid within half an hour, which is to say, the logic is to vacate the tables quickly. A little disappointed...

12/10/2025: Nice, welcoming place, good food, slightly high prices. An appetizer for two consists of a small bowl of prosciutto, a small bowl of fried olives, a small bowl of mozzarella, a small bowl of parmigiana, plus two slices of mortadella and salami. Two entrees of brasciole with tomato sauce plus three small peppers are €54.

29/09/2025: Excellent homemade food at a very reasonable price. Romantic and beautiful location. Super welcoming staff.

19/10/2025: Very nice place, very good food

19/10/2025: Delicious pizza, light dough, easy to digest, quality ingredients. I highly recommend it.

19/10/2025: Everything was so good,from baked oysters till the fritti things,my love was with me maybe thats the reason lol,also big up for staff.

14/10/2025: Nice place with many outdoor tables on the small square in front near the Loggia dei cavaliere, ideal in this covid period. Possibility of a fixed menu for lunch or à la carte. Portions suitable for the price and good quality, combined with the refinement of certain recipes with a Puglia base. Fast and friendly waiters, at lunch during the week they are good at managing the flow of customers. On weekends and in the evening the pace and therefore also the service is more relaxed. Reservations recommended.

26/09/2025: At this restaurant, located on the outskirts of Altamura, I enjoyed a culinary experience that highlights tradition and local ingredients. The menu draws inspiration from locally sourced and seasonal produce, offering dishes from the Murgia region prepared simply yet effectively. The appetizer served as an excellent overview of local flavors, with a selection ranging from classics like fried olives, eggplant parmigiana, and peppers, to more unusual combinations like friggitelli peppers with fava bean purée and farm cheese with apricot jam. Altamura bread meatballs and Venere rice with vegetables provided a touch of originality. The first course, homemade spaghetti, successfully combined the delicacy of wild fennel with the savory flavor of anchovies, all enhanced by a pleasant crunch of toasted almonds. The highlight of the evening, a Murgia lamb shank, was served with baked potatoes and raw barattieri, a combination that highlighted the quality of the meat. The dessert, finally, maintained its high standard: the ricotta and pear tart won over with its lightness, while the San Marzano cremolata with affogato provided an unusual and memorable finale.

26/09/2025: It is one of the best restaurants in the province of Bari