I migliori ristoranti di cucina cucina pugliese

16/04/2026: The food was okay but the portions were small for the price, the service was average, we asked the waiter for a photo and he forgot to come...

15/04/2026: As soon as we arrived in Bari, we went to try fresh orecchiette with turnip greens at this restaurant, which we found through an online search. What can I say? Delicious, incredibly flavorful, and perfectly combined! We'll be back and definitely recommend it!

02/04/2026: Great place for value, solid food and big portion for low prices. Service is a bit chaotic at start but then became efficient. The place is big and therefore quite loud.

22/03/2026: An ideal place for lunch or dinner for those who don't have to worry about blood sugar or cholesterol levels. Generous, well-prepared portions are served, with fast, friendly service.

05/04/2026: Great restaurant with excellent gluten-free options

03/04/2026: I tried the orecchiette for the first time here and they were amazing. Both dishes I had were great, highly recommend. The service is good and friendly and the restaurant is very pretty

13/04/2026: The slow cooked chicken and thigh dish was excellent - the meat was tender and tastefully sauced. The coffee mascarpone cream desert had a unique coffee taste and not sweet. Service was excellent. The restaurant was beautifully decorated inside and outside. After dinner, we went back for afternoon coffee and desert the next afternoon

13/04/2026: Wa had the best octopus and the best parmigiana of our life in this charming little place. Also, the view, the music & the kindness of the staff made our experience even more enjoyable. A moment I won't forget xx

17/04/2026: A gem! A discreet and almost hidden place, but one where you can enjoy a variety of local specialties in peace and quiet. A must-try.

07/03/2026: If you let them know in advance, they can satisfy every culinary craving. A magnificent discovery.

05/04/2026: Sunday lunch, Booking was full but still try to offer an table to us. Polite. And food is tasty! Suggest to book I busy season! Worthy of trying!

15/03/2026: Unfortunately, my experience at this restaurant was very negative. During dinner, while I was still in the restaurant, I felt very ill and started vomiting. The next day, I went to the doctor, who diagnosed me with food poisoning. I contacted the restaurant to inform them of what had happened. Initially, I was told they would call me back for more details, but I never received any response. I understand that inconveniences can occur, but I would have expected greater attention and responsibility toward the customer, especially after a report of this nature. For this reason, I cannot recommend this restaurant at this time.

01/04/2026: Overpriced and underwhelming experience. Food had no real flavor and felt generic. Quality didn’t match the cost at all. Service was slow and forgetful. This restaurant is not value for money.

01/04/2026: We went there on Monday evening, everything was very authentic, top-notch bombette, fava beans and chicory were a real specialty, the guy who served us was really friendly, they even let us take a box away because we were in a hurry and couldn't stay any longer. Recommended!

13/04/2026: This restaurant is amazing. Paola remembers all the orders with no pad! She is amazing. The food is absolutely delicious and this is a hidden gem. We love it.

05/04/2026: An authentic piece of true Puglia

10/04/2026: A very quaint old tavern, with very kind and welcoming staff. Excellent food. The panzerotti are a must-try.

09/04/2026: A wonderful Easter experience. Excellent food, excellent service, and a cozy, welcoming atmosphere.

26/09/2025: Calling it a restaurant is an understatement: it's simply beautiful and unexpected. You'd never expect the beauty and attention to detail I found on Tuesday evening in this sprawling establishment. The same attention to detail is evident in the food and service, which are excellent, excellent, excellent, if not excellent. It's a given that I'll be returning even though I'm 1,100 km away. Thank you and sincere compliments.

25/09/2025: After a year, I returned to this charming, historic restaurant, composed of many small rooms, but I was disappointed. The traditional Salento cuisine, once of a notable standard, has unfortunately declined in both quality and presentation. All the appetizers were mediocre, the first courses, including the maritati, were decent, and the guaccetto was exceptional. The desserts were good, and the recommended wine was mediocre. The service was friendly but confused and unprofessional. The price was high for the quality of the food.

02/01/2026: I recommend the fritto misto! A real treat. Quick, punctual service and a friendly atmosphere are a plus.

14/10/2025: Excellent food, courtesy, and professionalism I recommend it.

13/04/2026: Good food preparation. Efficient service. Small space.

08/03/2026: A wonderful experience!!! Attracted by the modern osteria concept, we opted for a tasting menu that includes an entrée, appetizer, first course, and dessert. We started off really well, with a truly delicious truffle arancini. The mixed appetizers featured quality ingredients, from Fassona beef tartare served on a crispy Black Angus foil, to some truly high-quality ricotta. The first courses, although beautifully presented, were much more visually appealing than palatable; overall, they were still of high quality. We finished with a mini mixed pastry, which made the meal a pleasant end. The atmosphere is very refined. It's a shame the loud live music made communication difficult among diners and the staff. The price was commensurate with the experience. I recommend going for a pleasant Sunday outing with friends.

18/04/2026: Excellent pizza, excellent desserts, the only small flaw, a bit of confusion.

17/04/2026: I often stop during work hours for a quick pizza, quick, friendly and everything is good.

16/04/2026: A terrible experience at this restaurant, both in terms of service and the owner's clarity and honesty. We dined as a group of four. A few small vegetable appetizers to share among the four of us; three first courses claimed to be homemade pasta, which turned out not to be, one of which was of poor quality; the second courses we suggested and ordered from the waiter were not all available, so we were served four small vegetable rolls to share between the four of us (we accepted them, as we're not big eaters); we then ordered two desserts, each consisting of a scoop of ice cream dipped in a dash of amaro; four coffees; and a bottle of local wine. There was no menu listing with the prices of the dishes, no wine list, nor any indication of the price. The final bill was €170, €60 of which was for the appetizer alone. When we questioned the bill, the owner responded with a dismissive attitude. Compared to other excellent restaurants in Altamura, where we found a very friendly service, clear menu choices, and excellent value, I would advise against this restaurant.

15/03/2026: Simply sublime, the setting is not overly small but comfortable, making you feel almost at home. The service was impeccable, from the welcome to the farewell. The food and dishes were unique, with flavors that take you back in time... for me, the highlight was the wine cellar, breathtaking, with refined and important national and international labels. A must-visit whenever you want to enjoy good food and seek tranquility.

11/04/2026: A wide selection of Apulian appetizers and first courses, all delicious and plentiful. At a fantastic price for a place in the center of Milan: €13!!! A very informal and friendly place. It was a pleasant discovery.

29/03/2026: Everything was good, the staff was friendly and we ate very well!