A small, simple trattoria with excellent food. The menu features traditional Modenese dishes that are of a high standard, but for dessert, you absolutely must try the cannoli or cassata, which are sourced directly from Sicily (the owners' home region). We had a wonderful time here for a quiet family lunch.
nadia chiar
.
18 Aprile 2026
8,0
I've been going there for years and the food is still very good.
Stefano S.C.
.
12 Aprile 2026
10,0
A historic Modenese trattoria offering a traditional menu that's nothing short of spectacular.
Alternatively, they offer a delicious, carefully prepared Sicilian menu.
The owner is friendly and reliable.
In short: a must try!
marcello grantini
.
11 Aprile 2026
10,0
Excellent lunch. Great food. The staff and owner were incredibly friendly, even though we arrived almost at closing time. Highly recommended!
Riccarda Zarelli
.
06 Aprile 2026
10,0
Jonathan treated us like we were guests in his home and provided some excellent regional suggestions for dinner. Marco, our concierge at Hotel Castello, recommended his favorite restaurant away from the inner old town and it was perfect.👌
AJ Rodzinak
.
06 Aprile 2026
10,0
Everything was perfect! Generous portions of excellent quality. Excellent ingredients, preparation, and service. Highly recommended!! Fantastic cannoli! We were just passing through, but if we ever come back, we'll definitely be back!
Alessandra Di Paola
.
03 Aprile 2026
10,0
Very nice restaurant, excellent fried gnocco with prosciutto, and sublime Sicilian cannoli.
Very friendly staff.
patrizia berni
.
03 Aprile 2026
8,0
This is now the place of choice for those who come to Modena to be sure they will eat typical and excellent food.
Nicolò Grasso
.
25 Marzo 2026
10,0
Welcoming restaurant and impeccable service, delicious dishes
Denise
.
22 Marzo 2026
10,0
We discovered this place by chance and were so impressed that we returned a few weeks later. Among the first courses, we recommend the tortelloni with ricotta and spinach from Modena; they were delicious, to say the least. We also had the delicious tagliatelle with porcini mushrooms. For the second course, we decided to try Sicilian delicacies, so we went with the Palermitan-style involtini, which were amazing. And to finish, we wanted to try the cannoli, and we had a Palermitan as our judge, but this one also got a 10: ricotta from the Madonie mountains and a Piana degli Albanesi wafer. This place will be a regular stop from now on. Highly recommended.
Irina Anferova
.
09 Marzo 2026
10,0
Google
TripAdvisor