Amazing experience... divine food... the waiter is hilarious... very good value for money... we were lucky enough to find a day where it wasn't too hot on the veranda... the owner was professional and friendly...
An experience to repeat
Sofia Ibarra Grisi
.
22 Luglio 2026
10,0
A typical Emilia-Romagna trattoria, with exquisite dishes, prepared with the care of home cooking, everything delicious, the cured meats superb, the appetizers delicious and fresh, and what can I say about the first courses? Stuffed pasta with top-notch sauces 🔝, the boiled meat trolley superb, and the second courses, each one better than the last, truly something for everyone.
A special mention also for the desserts, strictly homemade.
Excellent value for money, in line with the type of place.
Absolutely recommended; in fact, I'd say you could even go there specifically for this place.
Antonella Dresseno
.
18 Luglio 2026
10,0
A typical Modenese dinner. Professional staff.
Roberto Tedeschi
.
11 Luglio 2026
10,0
Excellent and well-prepared dishes. I had some fresh tomato sauce caramels with basil and stracciatella, which were fabulous. I also had an excellent roast beef with roast potatoes. A drink with water, a cola, and a coffee cost €46.00, well spent. The house biscuits were excellent. I'll definitely be back when I'm in the area. Highly recommended.
P.S. The staff were very friendly.
Roberto Cucchi
.
10 Luglio 2026
10,0
Excellent food in a beautiful countryside setting, just steps from the highway.
Authentic Modenese flavors and very friendly staff. Excellent service.
Nicola Sartori
.
05 Luglio 2026
10,0
First, I'd mention the very pleasant welcome, then the view: a top model in an apron who actually works as the waitress "SILVIA"—professional, friendly, and very knowledgeable about the restaurant's dishes. I highly recommend the parmesan-crusted tortellini and the boiled/roasted meat trolley. Definitely worth coming! Room 4, not 5, is a bit warm.
Francesco Barbaro
.
04 Luglio 2026
10,0
We arrived for lunch without a reservation. They seated us within 15 minutes, even though it was busy. The food was good, authentic, and fresh. The fried gnocchi were not greasy, and the prosciutto was delicious. We had the first course of the day, pappardelle with rabbit ragù. It was tasty and plentiful. The service was at least 3 stars, even though it's a trattoria. You can enjoy lunch without rushing.
The waiters were courteous and friendly. If it weren't for Silvia, we would have drank water and skipped dessert.
With professionalism and kindness, she convinced us to order a glass of wine and the almond cake. It was delicious.
Nocino and limoncino were offered after coffee.
An experience to definitely repeat.
Linda
.
25 Giugno 2026
10,0
If you're near the Mantua motorway exit at lunchtime, just a few minutes away, there's this delicious trattoria, with boiled meats served hot on the spot, which are their specialty, in addition to the pasta, which is out of this world.
Iacopo Alunni Baldi
.
21 Giugno 2026
10,0
Historic trattoria, their signature dish is the boiled meats!
Luca Focardi
.
18 Giugno 2026
10,0
Truly excellent food: gnocco fritto and amazing cured meats; the tortellini deserve a special mention, but the tagliatelle al
ragù and risotto are also second to none. Excellent boiled meats and main courses, while the desserts (all homemade) are delicious. Good service, welcoming atmosphere, but not in a nice area. A bit pricey in my opinion.
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