We were looking for a traditional place to eat pesto and farinata, and we found it. We were surprised that in such a touristic area even locals were dropping by to enjoy the a sizing food that is served here. Service was excellent, my wife is pregnant and they were very clear about how they treat and cook all the dishes that we ordered. The food was amazing, pesto and pasta with nuts sauce. Panna Cotta al basílico was the cherry on the top of the cake.
I’m not giving 5 starts in atmosphere cause there was no AC. Nevertheless that does not ruin the experience.
Sergio Delgado
.
10 Luglio 2026
10,0
A place where you always feel at home! The food is truly excellent (the farinata is incredible), carefully prepared and full of flavor, but the real added value are the owners and the staff: wonderful people, incredibly kind and always super welcoming. I go there at least once a week with immense pleasure.
HIGHLY RECOMMENDED!!!!!!!!!!!
Davide Pagano
.
01 Luglio 2026
10,0
We came here because of an Italian friend’s recommendation. We ordered fresh pesto pasta, fried anchovies, and vegetable pies and chickpea flatbread. All very good and freshly made. I have tasted pesto pasta and fried anchovies in various places along our roadtrip from Tuscany to Portofino, this has been the best!
Di Fang
.
30 Giugno 2026
10,0
Wonderful food, the best pesto and spectacular farinata. Thank you!
mafalda Muñoz
.
27 Giugno 2026
10,0
Suggestive and fascinating place
Naad Sounds Luthiery Atelier
.
26 Giugno 2026
10,0
Excellent Genoese food 😉 I recommend the rice cake, the fillings, the vegetable pies, the meatloaf, and the farinata. ALL COOKED IN A WOOD-FIRED OVEN 😋 Of course, there's also an à la carte menu with typical Ligurian dishes.
Highly recommended! See you soon, Antonella and Federico
Elisa Mottironi
.
25 Giugno 2026
10,0
Incredible place - great service (the owner is extremely friendly), cozy ambiance, but most of all the food is exceptional. We recommend the platter with the farinata, the minestrone and the rabbit - all delicious!
Clara Le Cannellier
.
22 Giugno 2026
10,0
I had lunch yesterday with my boys. A mix of their antipasti and trofie with pesto were delicious! Everything was high-quality and very fresh. I recommend it to everyone.
Simona Remonti
.
14 Giugno 2026
10,0
A must-stop in Genoa, traditional restaurant, everything is delicious
Vanessa Gracia
.
10 Giugno 2026
10,0
Excellent homemade pasta, simple and friendly. The pansotis with walnut sauce and the trofies with pesto are standouts. The farinata (or faina for Argentinians) is also excellent.
silvia larreina
.
10 Giugno 2026
10,0
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