I migliori ristoranti di cucina cucina ligure

10/08/2025: In alta stagione, questa trattoria è aperta solo la sera ... e ci sono un sacco di persone in attesa fuori! Non esitate a dare il vostro nome per prenotare un tavolo. Una volta seduti in una delle due sale arrivano la pizza croccante, buon vino, acciughe e sardine, frittura, ma soprattutto la specialità della casa: farinata.. una vera delizia!

09/08/2025: Small location, located in the old town of Albenga, abundant but above all good food, honest prices, I recommend you book well in advance.... 😉

06/08/2025: A small and lovely family owned restaurant. The warm antipasti and their specialty pasta with garlic and veggies is great. Also the tiramisu is amazing 👌

30/07/2025: Great food! The atmosphere is that of a hardworking and friendly family! A wonderful experience!!!

29/08/2025: Good food? Friendly staff, clean and tidy, excellent value for money, highly recommended.

29/08/2025: Excellent food, quick service with a fair bill

12/08/2025: Excellent cuisine and service, tasting typical products!!!

05/08/2025: The granny on the cash out is the only good thing in this restaurant. Food was terrible, service was kinda toxic. Would not recommend

16/08/2025: Quality home cooking and attentive service

13/08/2025: We went to this restaurant two nights in a row. We had a wonderful time, both with the food and the service. The owner was very kind in finding us a table on the second night, even though we hadn't booked. I recommend it to everyone.

29/07/2025: What can I say except thank you...excellent little cozy restaurant with refined and delicate typical cuisine...I will definitely be back with friends...🥂

09/07/2025: exceptional impeccable service and delicious food at a great price absolutely recommended and compliments to the lady in the kitchen ✨

18/07/2025: Very good food. Sitting at a table outside was so pleasant that evening. The service was very kind and super friendly.

11/07/2025: The food was perfectly acceptable. But for us, it was the service that made our evening ! We had a very nice waiter who made us feel very welcome. We recommend

17/08/2025: My wife and I had dinner at this wonderful restaurant on the farm located on the hills of Lavagna, surrounded by greenery with centuries-old olive trees and a beautiful view of Portofino. The farm also has several rooms above the restaurant and hosts birthdays, confirmations, baptisms, and weddings. You can eat indoors in a large dining room or outdoors, either at outdoor tables overlooking Portofino or under the covered pergola with a view of the mountains only. The tables are beautifully set with cloth tablecloths and napkins, except in the pergola where the tables have paper tablecloths and napkins; perhaps cloth ones would be a good idea. At the beginning of the dinner, we were served two complimentary rabbit liver pates, and then we ordered the handmade "mal di indietro" ravioli with garden herbs as our first course, followed by handmade summer plantain maltagliati with Ligurian zucchini, mint, and clam pesto. For main courses, we shared a tender, soy-seared calamari on a puree of cannellini beans, with endive and spicy paprika powder. For dessert, we shared Paolo's cake, a soft sponge cake with dulce de leche cream. We loved everything, it was plentiful, delicious, and delicious. Chef Paolo Passano comes to greet guests during dinner and offers his exquisite dishes, which also have an exotic touch, created by Paolo, who lived in South America for many years. The large staff is elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. Attentive, fast service, and prices are expensive but fair for the excellent quality of the dishes. Italian (detected) Swap source and target language Select target language. Currently selected: English (American) Source text My wife and I dined at this wonderful restaurant of the farmhouse located on the hills of Lavagna, surrounded by greenery with centuries-old olive trees and a beautiful view of Portofino from above. The agriturismo also has several rooms above the restaurant, and they celebrate birthdays, confirmations, baptisms, and weddings. They have ample free parking. You can eat inside in a large indoor dining room or outside, either at outdoor tables overlooking Portofino or under the covered pergola with a view of the mountains. The tables are beautifully set with cloth tablecloths and napkins, except in the pergola, where the tables have paper tablecloths and napkins; perhaps cloth ones would be a good idea. At the start of dinner, we were served two complimentary rabbit liver pates, and then we ordered the handmade "backache" ravioli with garden herbs as our first course, followed by handmade summer plantain maltagliati with Ligurian zucchini, mint, and clam pesto. For our second course, we chose tender, soy-seared calamari on a cannellini bean puree with endive and spicy paprika powder. For dessert, we shared Paolo's cake, a soft sponge cake with dulce de leche cream. We loved everything, it was plentiful, delicious, and delicious. Chef Paolo Passano comes to greet guests during dinner and offers his exquisite dishes, which also have an exotic touch, created by Paolo, who lived in South America for many years. The large staff is elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. Attentive, fast service, and prices are expensive but fair for the excellent quality of the dishes.

10/08/2025: Everything was perfect. The location had a great view, the food was excellent, and the service was excellent.

20/07/2025: A total disappointment, an experience not to be repeated We booked a table at the Panama restaurant in Alassio with high expectations, but unfortunately, the reality was quite different. After ordering, we had to wait over two hours for our food. Meanwhile, we repeatedly asked the staff for an explanation, but they kept repeating that our table was "the next" to be served. It's a shame that in the meantime, other customers who arrived much later were served without a problem. They eventually gave us a discount as an apology, but honestly, it wasn't enough to make up for the interminable wait and the treatment we received. Even the dish we ordered, a pasta dish, turned out to be disappointing and not particularly good, making the experience even more disappointing. A real shame, we won't be returning.

20/07/2025: Unfortunately, this restaurant didn't have the positive reviews I'd read. I chose it through The Fork, but despite the discount, the price was much higher than what we ordered. The service was confusing.

19/08/2025: Truly excellent! I'd never been before, and I loved everything about it: the place was very unique, the staff very friendly and professional. The food was also elaborate and excellent, which I wasn't expecting!

15/08/2025: Excellent dinner in Sanremo, a lovely, simple restaurant with a good wine list. Excellent dishes, both traditional Ligurian and innovative, attentive service, and overall a wonderful experience from every perspective. Highly recommended.

31/08/2025: There's also outdoor seating. We arrived right at 7 p.m. and were able to snag a spot, but it got very crowded after that :) The appetizers were good, but we would have preferred another main course. We only had the primo—spaghetti with seafood was on the daily special and very tasty. We also had the Aperol Spritz alternative :)

30/08/2025: Food was great, Tiramisu was out this world and service was perfect.

28/08/2025: Clean place, great prices, great fried food, and the owner is really friendly! I recommend...

27/08/2025: Delicious fish dinner! The mussels were truly magnificent. We'll be back! I highly recommend it. Congratulations 👏🏼

13/08/2025: Excellent quality, characteristic place

13/08/2025: I was there too, and it was a terrible experience. Given the tone of the owner's responses, we definitely won't be returning. You can eat the rice cake yourself.

22/08/2025: An excellent experience in a welcoming and historic setting. The dishes are tasty and the portions are generous! The amberjack ravioli are highly recommended. The quality/quantity/price ratio is also very good. The only downside was the service, although this was most likely caused by an occasional issue. The wait times were quick and efficient at first, but then significantly slowed down between the first and second courses. That said, the dinner was still a pleasant experience, and U Pescou is a place we'll return to!

21/08/2025: The restaurant welcomed us with a very pleasant and relaxing atmosphere. We appreciated the extreme courtesy and helpfulness of the wait staff. The fish, in particular, was fresh and impeccably cooked, a true pleasure for the palate. The owner, Gabriele, was attentive and thoughtful to each customer. Overall, it was an excellent and unforgettable dinner.

23/07/2025: The restaurant was really good. The seafood ravioli were very, very good! Recommended.

18/07/2025: The food is very tasty, the staff is friendly! Advice: change the plates, out of 5 plates, 4 were damaged😉