I migliori ristoranti di cucina cucina ligure

07/05/2026: Very friendly staff, excellent food. What more could you ask for? We'll definitely be back.

22/04/2026: Eating here is an experience, not just for the palate. I'm a comic book fan, so I really appreciated the atmosphere as well as the food (which was unique). It's worth a try if you're in the area.

10/07/2026: We were looking for a traditional place to eat pesto and farinata, and we found it. We were surprised that in such a touristic area even locals were dropping by to enjoy the a sizing food that is served here. Service was excellent, my wife is pregnant and they were very clear about how they treat and cook all the dishes that we ordered. The food was amazing, pesto and pasta with nuts sauce. Panna Cotta al basílico was the cherry on the top of the cake. I’m not giving 5 starts in atmosphere cause there was no AC. Nevertheless that does not ruin the experience.

01/07/2026: A place where you always feel at home! The food is truly excellent (the farinata is incredible), carefully prepared and full of flavor, but the real added value are the owners and the staff: wonderful people, incredibly kind and always super welcoming. I go there at least once a week with immense pleasure. HIGHLY RECOMMENDED!!!!!!!!!!!

10/07/2026: The service staff were warm and attentive, and the food was delicious and the portions were generous.

07/07/2026: Very quaint place, excellent food, and attentive staff. I recommend booking in advance!

07/06/2026: Tasty pasta at very affordable prices.

06/06/2026: Was ok, expected more, servings are small, service is just friendly enough and food is fine

05/07/2026: An interesting establishment with local cuisine and a large wine selection. Reservations are recommended; the restaurant is very popular. They received a Michelin star for the quality of their food and service.

01/07/2026: I discovered this restaurant almost by chance through the Michelin Guide app, and, drawn by its excellent promise, I decided to try it for dinner with my partner. It was a perfect choice. The quality of the food is simply extraordinary, and each course is presented like a work of art. An immense added value was the presence of the Chef, who personally came to our table to explain the philosophy and composition of his dishes: his attention to detail and hospitality truly make the difference. The highlight, which amazed us most of all, is the excellent value for money: we're talking about a very high level of cuisine, but at prices absolutely affordable for everyone. Impeccable experience. Highly recommended.

21/05/2026: A lovely, small restaurant with a daily menu and good wine and beer options. The food was delicious and service is timely. This place has an intimate feel to it with many locals in the restaurant. Recommend you make reservations as the place was small.

12/05/2026: Great place for a coffee, brioche, and delicious savoury focacce in the piazzetta!

29/06/2026: Welcoming, informal atmosphere, good and well-prepared dishes at honest prices, recommended

28/06/2026: Small restaurant with simple, fresh, and delicious dishes. Limited but well-balanced menu. Pleasant service. The salt cod brandade was good and flavorful. Nice setting in front of the palazzo. Good value for money.

12/07/2026: A simple trattoria with a few dishes, but they're delicious. You'll find authentic Genoese minestrone and tommaselle (a traditional dish that requires a lot of work) that's as good as grandma's! The prices are reasonable for the quality of the food. Oh, and I forgot about the amazing desserts and generous portions.

12/07/2026: Simply exceptional! Typical Genoese and Ligurian dishes, with a choice of first and second courses, and excellent wine. Friendly and fast table service! We tried both first and second courses and were very satisfied!

14/06/2026: Excellent food. Located on a pleasant pedestrian street. Igor's service was spectacular; it makes dining out a real pleasure.

14/06/2026: Typical, quality food. Very friendly staff. Highly recommended!

14/07/2026: Excellent food, served in a nice setting. Friendly staff.

03/07/2026: A traditional trattoria with excellent food at reasonable prices. The atmosphere and staff are very welcoming. The pandotti are excellent!

10/07/2026: A pleasant evening with background music and a delicious fried menu accompanied by an excellent Pigato... See you next time... Best regards

29/06/2026: Hidden among the olive trees. Fresh and inviting with its Ligurian dishes and an excellent selection of wines.

06/05/2026: Solid place to try Genovese food - pesto pastas were very delicious! Restaurant is casual.

05/05/2026: An exceptional lunch. If you want to try a traditional Genoese pesto dish, this restaurant is truly delicious. Try it!

03/05/2026: A simple, inn-like place with important flavours, well-prepared dishes, fried food that isn't too greasy, which I prefer...👍🏻

11/04/2026: We had a great time, the staff was very attentive and courteous. We had an appetizer of stuffed zucchini flowers, cod fritters, and a focaccia with grilled octopus, burrata, and dried tomatoes. It was delicious. Then spaghetti with clams And a ravioli with cod. A good Prosecco paired it with a great evening. We'll gladly return.

15/07/2026: We went to this place to try the farinata. Unfortunately, the wait was truly excessive: practically biblical. When we ordered, we were told that the farinata would be served first and then the pizza, but that wasn't the case. We asked for water, which arrived after about 25 minutes. Next came the pizza, and only an hour and a quarter later did the farinata arrive. The farinata was crispy on the outside but completely soft and almost raw on the inside. When we commented, we were told that "Ligurians make farinata like this," an explanation that didn't convince us. The service was inattentive: the waitress was inadequate, while the owner was courteous, although perhaps struggling to manage a situation of obvious disorganization. To make matters worse, the restaurant was unbearably hot, with only one fan for the entire room. We had booked for 11 people, but we were seated at two separate tables. In short, a decidedly negative experience, which we will not repeat.

05/07/2026: I've been going to this historic restaurant for 30 years....it has lost a bit of its appeal over the years....especially because the management has changed significantly...they bring everything together at a small table and you can't enjoy a leisurely dinner, not to mention that in the summer, in July, it closes for 2 weeks for holidays!!

06/07/2026: I recommend it, very good food and affordable price, spaghetti 10-12 euros, a bottle of wine 9 euros, a lot of customers, it is better to book a table on the weekend

29/06/2026: Hell will show you - precooked pasta - soup that tasted burnt - limp fried food Sure, it's cheap, but it's better to go get a pizza, and especially when you see that two out of four dishes are returned, ask yourself a few questions, especially because maybe someone who knows what they're talking about will drop by your place. Service could be improved, and I'd definitely make the waitress spit out her cigarette the first thing I did!!!!