I migliori ristoranti di cucina cucina ligure

27/07/2026: Excellent as always. Excellent atmosphere, service, and food.

27/05/2026: Excellent and refined dishes Truly excellent service

25/08/2026: Excellent restaurant, unique cuisine unlike anything else, featuring local, fresh ingredients (many grown or harvested on site), and executed to perfection, from the cooking to the seasoning. Very friendly service, lovely atmosphere. I'll definitely be back.

21/08/2026: Unfortunately, a disappointing experience. Let's start with the appetizers, which were cold, dry, and hard. No, very hard, inedible. The first course: testaroli, cooked just fine. The potatoes were only on the menu. The green beans were raw, but absolutely raw. Not to mention the diluted pesto, a waste of money. The second course: sliced ​​steak, €28 per portion. It arrived lukewarm, but ultimately, perhaps the only thing that was slightly edible. The "magic" touch was the table lamp. Throughout the evening, the staff kept coming to dim it, without a "sorry" or "may I?" The owner, who changed his hat every now and then - nice but excessive. Circus. A nice comic book place, yes, but nothing more or less special. Wasted time and money.

23/07/2026: Absolutely delicious! The staff is very friendly, and the prices are reasonable. I'll definitely be back 😎 And the terrace is on a beautiful little square :)

21/07/2026: The waitress was lovely and explained each dish on the menu to us. The homemade bread is delicious and the pasta is exquisite. All this at a very good price and without any wait time (even in July). Highly recommended!!!

09/08/2026: everyone was very good except for the owner who was a very cumbersome and penetrating figure. We won't be returning until she retires.

31/07/2026: Honestly, I have to say I had a hard time choosing what to eat. But one thing's for sure: whatever you choose, it's always satisfying. Great Massimo, thank you and your staff.

09/08/2026: A truly lovely and intimate restaurant with a breathtaking view. The food was excellent, especially the seafood, and the service was very attentive and fast. I highly recommend this restaurant, and I'll definitely be back!

09/08/2026: A splendid venue: nestled in the cliff that also houses the church, it overlooks the Gulf of Rapallo and Santa Margherita: a view that alone takes your breath away. The service is prompt and courteous, and the dishes (we tried the seafood) are truly superb: the mussels and the tagliolini with shrimp and zucchini (and curry) are truly exceptional. The fried food is dry and tasty. We will definitely be back; the venue isn't very big, so it's advisable to book well in advance, especially if you hope to secure a table with a view. It's not cheap, but it's the kind of place where you leave happy, even with a hefty bill.

13/06/2026: A charming place surrounded by greenery, excellent food and very friendly staff.

01/06/2026: To get there by car, the road is extremely narrow and winding, perhaps for this reason. The place is authentic and original. The fixed menu at €30 per person, including a bottle of wine of your choice, is excellent value: - High-quality cured meats, equally high-quality cheeses, frittata with local herbs, and fried focaccia (I don't remember the name, but it's delicious and unique) - Handmade gnocchi with pesto - Pansotti with borage and marjoram with red meat sauce - Grilled sausage and ham with baked potatoes - Panna cotta with rose jelly (incredibly fragrant and flavorful) - Apricot tart - Homemade limoncello - Coffee - Bottle of Dolcetto di Dogliani €30 per adult and €15 per child. If you're not afraid of curves and narrow roads, this little gem, just 15 minutes from Voltri, is a must-see!

07/08/2026: Da Vittorio is a historic restaurant in Chiavari and a go-to for those seeking traditional Genoese cuisine. The place is clean and welcoming, with outdoor seating, ideal in spring and/or summer. Reservations aren't possible, but you can always find a seat even after a short wait. Highly recommended, the food is excellent, reflecting the lugure/Genoese culinary tradition. Here, the focus is on substance, not on showiness. Takeout is also available; my favorite dishes are cima, the Russian salad (which isn't Piedmontese), and cima, the Genoese minestrone.

06/08/2026: Trattoria with good value for money. Excellent and attentive service despite the crowds. Highly recommended.

15/05/2026: On a cold evening, unusually for the season, with inclement weather, the place, the entire staff, the carefully prepared dishes warm the heart... Highly recommended!

10/05/2026: For us, a reference point in Savona. Located in the beautiful setting of the Savona dock. Excellent selection of dishes. Unbeatable value for money, it's one of my top recommendations for anyone who asks where to eat in Savona.

15/08/2026: Great way to end a holiday, really great food, great location and super friendly staff.

14/08/2026: Welcoming and friendly young staff in the dining room. Panoramic and romantic, but with the August heat, something needs to be done to cool the outdoor dining area.

15/08/2026: I showed up here on August 14, 2026, right after work. I looked like a nobody, but they welcomed me kindly and served me beautifully. I had the ravioli with baby octopus ragù, delicious, and for the main course, the skate wings, which were off the menu, were AMAZING. All accompanied by good house wine. Since I wasn't sure what to choose for dessert, they offered me two half portions (and who would offer that to you?). The wait between each course was just right. The fish is also their own; you couldn't ask for more traditional fare. Highly recommended!

08/08/2026: Everything was good. The only flaw I could find is that the dishes are always a bit the same. As for the service, I'd say it's fast and efficient, and the atmosphere is a bit outdated. But overall, that's fine because the restaurant is located in the center of Cavi Borgo, which is why I find it quaint. And then, the spaghetti we ordered had really small shells, all broken, so it was a bit of a nuisance. I recommend it, very good.

05/07/2026: In a quaint and very well-kept location, we ate excellent trofie al pesto. Both the pasta and the pesto were exceptional; you could taste all the care they put into the preparation and selection of ingredients. The service was very fast, and the staff was very knowledgeable and friendly, always ready to accommodate customers' requests. The limoncino also deserves a special mention. A truly excellent place to try traditional Genoese dishes.

30/06/2026: I give 3 stars to the environment because it was very hot and there is no air conditioning

12/08/2026: Excellent food, especially the farinata. But unfortunately, having no air conditioning was a problem; that alone keeps me from giving it an extra star.

08/08/2026: How this place got good reviews is a mystery. Service was sloppy, staff couldn't care less. The food was absolutely sub par. Water and wine bottles dumped on the table along with one water glass, which was to be used for both water and wine. As for paying.... stand in line 5 minutes, with staff pushing you out the way, cashier dishing food up, clearing tables while at the time there was 8 people wanting to pay and leave. Dont believe the tourist books, its not worth the vist or you money.

09/08/2026: Very light and delicious pizza, congratulations 👍, fast and professional service, great! The terrace offers a beautiful view, but it's a shame the place could use a general makeover. Anyway, we'll gladly return/💯🔝

06/08/2026: Excellent pizza and quality food. Unfortunately, I wouldn't recommend this place during the summer months, as it isn't air conditioned. We had dinner last night and felt like we were walking into a veritable furnace. If we hadn't had a reservation for the second sitting, we probably would have changed locations. Fortunately, the pizza fully met our expectations. It's a shame, because the place is truly charming and welcoming. My advice is to install air conditioning, which would make the experience much more pleasant during the summer.

02/07/2026: We decided to book a table at this osteria for July 1st because it seemed welcoming and hospitable, even though we'd never been there before. We were surprised by both the welcome and the delicious dishes: the appetizers were simply wonderful, with authentic flavors, and the first courses were spectacular. It's been years since I've had such a good pesto. Thanks again for your hospitality. The selection of liqueurs and the excellent Pasqualini coffee, which I discovered in Liguria, were also delicious.

26/06/2026: We just left this splendid location. The food was very refined and pleasing to the palate; truly exceptional. The pesto has a unique flavor; this is the first time my daughter has eaten everything. I highly recommend the rosé wine. The staff is young, dynamic, and friendly. If you're in the area, go there; you'll be delighted.