I migliori ristoranti di cucina cucina ligure

03/04/2026: The fish and meat are perfectly cooked. The draft rosé is incredibly delicious and has a sparkling quality similar to a sparkling wine.

31/03/2026: Nice discovery, excellent chicken and swordfish!!!

05/04/2026: I went there to celebrate my birthday and I ate very well

05/04/2026: The service is excellent, they bring your order very quickly. The atmosphere is nice and they even have an outdoor area. The food is good, but the pizza crust is very low.

02/04/2026: We went for lunch. There's no written menu, nor any prices displayed, but they asked us if we knew what we wanted. We started with the appetizers, which were good and, in our opinion, the best dishes. The first courses weren't excellent; the mushrooms in particular were woody, and the lamb was also too dry. The bill was more expensive than we expected. We had traveled quite far inland. It had been recommended to us, and we had high expectations, so we were a bit disappointed. The owner, on the other hand, is friendly.

29/03/2026: An exceptional restaurant in Vessalico, where you can sample a wide variety of dishes (infinite appetizers, tasty first courses, exquisite second courses with side dishes, and exquisite desserts), all homemade and served fresh, with wines, water, and all-you-can-eat drinks. I recommend arriving early (Sunday lunch usually starts at 12:30, allowing for a short break between courses). Expect a total lunchtime of approximately 4-5 hours, spent happily in good company. Reservations are absolutely required to avoid disappointment. For special occasions, such as Christmas and Easter, it's best to book at least 3 months in advance (4 to be extra safe). Payment by card or cash. Kudos to the entire staff; you're always one of a kind!

12/04/2026: The food was amazing, the service was excellent, and the place is beautiful. Highly recommended.

12/04/2026: Our whole family came for lunch and everything was absolutely delicious. Two appetizers and then a main course each... everything tasted incredible. The Piedmontese food was fantastic and the dessert was the best... Tartino was the best! Greetings from Valencia 😍

29/03/2026: Super welcoming staff, informal atmosphere, delicious food. There's nothing else to say except come and try the Gasse al pesto!! Ps. Welcome appetizer, dessert and liqueur on the house, dessert reserved in abundance until you burst. Congratulations!!!!

29/03/2026: SPECTACULAR!!!! The food was divine!

12/04/2026: Good dinner, pleasant service, varied menu with interesting daily specials. Small restaurant, reservations recommended.

12/04/2026: We've finally dispelled two clichés about Ligurians: their unwelcoming nature and their tight-fisted attitude! The entire staff is incredibly kind, welcoming, and competent. The food is all fresh, the dishes excellent, and the portions generous. The trofie with pesto are superb, as is the spaghetti allo scoglio. Special mention to the brandacujun, the fritto misto is excellent!!! Congratulations to everyone, we had a wonderful time 😊😊

02/04/2026: I didn’t like the food. Lasagne (was a bit tasteless), soup and chicken Liguria style were ok but nothing special. Was also a bit cold. Atmosphere ok, but also nothing special in my opinion. It’s just cheaper but that’s it.

25/03/2026: The food was genuinely great. Unfortunately, the experience was overshadowed by some unfriendly comments from the owner/staff, which made me feel unwelcome. Because of that, I don’t think I’ll be returning.

11/02/2026: Pleasant family lunch, courtesy, cleanliness, excellent food, cot, cod fritters, etc., shame about the Sacripantina, excellent dessert but it is a lightened Sacripantina

08/02/2026: Excellent food and service at reasonable prices. Tasty first courses, but above all, the most beautiful and delicious capon magro in the western part of Italy. A challenging dish, but here the flavors are well-balanced, and the fish doesn't disappear into the vegetables. Definitely worth a try.

23/04/2026: A dinner with friends, a wonderful experience. The food was delicious and plentiful, and we'll definitely be back.

16/04/2026: The quality of the raw materials is high, as is the ability to simply present them "as is", without unnecessary additions and additions. This makes the difference.

04/04/2026: Excellent restaurant Excellent quality and generous portions

03/04/2026: A beautiful place by the sea Professional staff, excellent quality product A beautiful sea view

10/04/2026: I've traveled almost the entire world—from America to Asia, I've tried pizza in every corner of the planet, and, of course, I've also been to Italy. It might seem like it's hard to be surprised there... but it was at this restaurant in Italy that I tasted the best pizza of my life. It's not just a traditional Italian pizza—it's a perfect combination of flavor, texture, and soul. The dough is light and fluffy, with that perfect crispy crust. The sauce is rich and fragrant, as if made according to a family recipe passed down through generations. And the ingredients are incredibly fresh, as if freshly picked from the local market. But what struck me most was the atmosphere. Here, you don't feel like a tourist—they welcome you like family. The people are incredibly kind, sincere, and attentive. The service is so high that it makes you want to return again and again, not just for the food, but also for the warmth. Honestly, I didn't expect that after so many travels, I could still be surprised by a pizza. But this place in Italy proved otherwise. If you happen to be in the area, don't pass it by. Maybe this is where the best pizza of your life awaits you.

07/04/2026: Excellent dinner with a fish menu. Interesting, tasty options, both meat and fish, classic and traditional Ligurian dishes. The ambiance is simple and refined, all in wood. Unfortunately, we happened upon a night with too many dogs... When you bring your four-legged friend to a restaurant, you always have to consider the other guests, and not everyone is this sensitive and considerate. There were five dogs in the dining room, not all of them quiet, and one alone took up two meters of space and wagged its tail at table level. It's perfectly fine to welcome pets into the restaurant, but perhaps their owners should be reminded that they deserve respect for all the people eating and don't like finding a tail on their plate!

17/04/2026: Baked stuffed anchovies served with cannellini bean sauce: never tasted so good.

14/04/2026: Delicious traditional dishes, small dining room, and a typical atmosphere. Good value for money. For authentic cuisine, go for it!

14/03/2026: Excellent lunch, warm welcome from the owner, who conveys his passion and expertise. Tasty and flavorful dishes. Fair prices.

14/03/2026: Clean place, excellent food, excellent service, very knowledgeable owner. Excellent quality ingredients. Highly recommended.

12/04/2026: We were thrilled. Authentic Ligurian cuisine, mostly locals and regulars. Few tourists. The American tourists next to us devoured the giant steak and were, quite audibly, very satisfied. Our pasta – just like Mom used to make. Delicious and down-to-earth.

08/03/2026: Found it by chance while walking around Chiavari...delicious and very welcoming...I had lunch alone...but I found neighbors to chat with...very good food! The farinata is top!!!!!

31/03/2026: Superb service in a typical Genoese trattoria, an idyllic pesto, never tasted so good, a typical place but worth trying... an experience of a cuisine worth trying .. truly good... traditions perfectly passed down

25/03/2026: TOP trattoria!! Welcoming place, the owners are very friendly, and above all, the food is delicious!! One of my favorite places.