Le Mignole In Chiusavecchia

Very nice and good, run by kind people. Thank you.

A welcoming restaurant where chef Elvira prepares excellent dishes that emphasize simplicity, enjoyed with the excellent DOC wines that the Ramoino family produces and sells successfully. The service is friendly, fast, and professional, and the prices are reasonable for the menu. I highly recommend this restaurant. Returned today, simple but excellent Easter menu, and I stand by my previous review.

A wonderful restaurant with genuine Italian hospitality. Upon arrival, you're greeted with a smile by Elvira, the warm and typically Italian hostess. Her friendly nature permeates the entire restaurant – the rest of the team is equally attentive. Ristorante Ramoino is clean and well-maintained, and a glimpse into the kitchen reveals the care and passion with which the chefs work. The regional dishes are fresh, flavorful, and authentically prepared.

A delightful place surrounded by olive groves. Unrivaled food: fresh herbs, exquisite ingredients, meticulously prepared, beautiful dishes. The #1 appetizers, starting with the frisciöi (small pieces of onion fried together like tempura), the oozing blue cheese flan, the vegetables stuffed with vegetables, ricotta, and meat (I'd say no to peppers). Gnocchi with rabbit!! Unparalleled stroscia with cold zabaglione. The nocino is a must, and the black bread is superb. Elvira is always great, Paolo is very kind. Fabulous wines, the Rossese (in glasses, like all the others) is a real hit.