I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

14/01/2026: I had dinner here with a friend this evening. The food was really good. I wasn't familiar with the place, but I'll definitely be back. We spent very little and the food was divine. Compliments to the waiter, excellent service.

10/01/2026: The disagreements between the workers/partners/family members who run the place weren't very pleasant. The food, however, is excellent and the place is lovely. We weren't treated badly at all, but hearing the staff bicker or simply get irritated all the time isn't my cup of tea. The food was traditional, high-quality, and the service was fast, even though it was the holiday season.

28/12/2025: A large and comfortable restaurant, well-lit and spacious. The food was excellent and the portions generous. The waiters and waitresses were extremely kind and courteous, delivering the food shortly after we ordered. I love your Milanese collection. I'll just add: Vis et Honor for the MINELLI restaurant!

19/12/2025: A large room, a little too crowded. Good food, but most importantly, VERY KIND staff!!!

02/12/2025: A typical Modenese osteria with traditional cuisine. The fresh pasta and ragu are highly recommended, and it's always a good idea to order the daily special, which they usually have for lunch. They have a room dedicated to Pagani. The staff is very friendly, and the owner is always there, ready to help.

11/11/2025: Super cozy trattoria. The owner and staff are incredibly kind and friendly. The food is delicious, including gnocco fritto and tagliatelle, which are top-notch. I recommend booking in advance.

18/01/2026: From Modenese: among the best tortellini in the area ☺️

02/12/2025: Cozy, authentic, and with excellent cuisine ❤️ We highly recommend it to any family.

03/01/2026: Osteria Chilometro Zero was recommended to us by the owner of the "Le Rondini" apartment where we were staying. What can I say? It was a wonderful experience in every way. The staff were kind and welcoming, and the cuisine was superb! One of those places that stays in your heart ❤️

01/01/2026: A lovely discovery. A bit hidden, but relatively close to the highway exit. The menu is absolutely worth trying. I had an excellent appetizer of mixed cured meats and fried gnocco, followed by a tasty Reggiana red rib steak, perfectly cooked, rare, and with a wonderful Maillard sauce (thanks in part to the abundant fat in this type of meat). The cappelletti in brodo were also delicious. From nearby diners, I also heard compliments on the tender braised beef. The desserts were also good: I tried both the chocolate salami and the zuppa inglese, both delicious, although a touch more "moisture" (perhaps the soup could be a little creamier and more soaked, and the salami more "buttery") could have been used. The Chantilly cream (lots of cream) paired with it was delicious. The place is truly beautiful, bright and warm (perhaps a little too much), and lively; the service was excellent, and the waiter who served us and recommended us was very knowledgeable. I'll definitely be back for the truly delicious cured meats and to try other appetizers, first courses, and other meats. There's plenty of parking; given how busy it was, I definitely recommend booking.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.

07/01/2026: Beautiful Location Santo Stefano 2025 for four. Good lunch, €90 per couple, not a small sum 👎🥵👎 If we had all ordered a first course, second course, side dishes, desserts, and coffee, we would have spent at least €60 each 👎🥵👎 But what really annoyed me was that as soon as we entered, the owner started saying, "Didn't you guys book for 5?" NO, we booked for 4. During the various table services, the same thing happened, and even when we got up to pay at the cashier, the same thing happened: "Didn't you guys book for 5?" NO for 4 For my wife and I, it was the first time, but I can assure you it was 👎THE LAST TIME👎👎👎👎

07/01/2026: Beautiful, very welcoming place, excellent food, and very well presented. I highly recommend it.

07/01/2026: TOP! YOU EAT WELL AND FEEL GOOD, WHAT MORE COULD YOU HAVE?

02/01/2026: Excellent quality and super delicious food, fabulous Florentine steak, very kind owners. A very quiet place. I had a great time, thank you.

10/12/2025: The place is beautiful, but the food wasn't up to par. We chose the surprise menu... and yes, it was a surprise, but unfortunately in a negative way. The dishes were disappointing and tasteless. Furthermore, the wait times were incredibly long, truly beyond bearable. A real shame, because with a location like this, you'd expect a completely different experience.

26/11/2025: Wonderful evening! I found the homemade green ravioli pasta excellent, perfectly cooked. The service was very friendly and professional, in a welcoming and refined atmosphere. The value for money was excellent, considering the high quality of the food and the attention to detail. I will definitely be back! Detailed example: "A wonderful discovery!

08/12/2025: Very kind and professional. Excellent food. Family atmosphere.

08/12/2025: I stumbled upon it by chance and it was worth the stop.

19/01/2026: Great service, large portion and beautiful decoration!

19/01/2026: A place with a wide selection. We preferred the four-course aperitif. It was really good. Prices are a bit high.

27/01/2026: Cozy place and good typical food

16/01/2026: The restaurant is practically on the street, and the interior decor could be improved. Calling it welcoming is an understatement, as it feels bare and lacks a clear identity. The concept is dated. The appetizers are pre-cooked, except for the cured meats, of course. The quality of the dishes is balanced for the moderate prices. Friendly staff and adequate service. I wouldn't return.

10/01/2026: Excellent restaurant, very good food and normal prices.

09/01/2026: A historic venue that honors tradition and offers those who enjoy its dishes an authentic, welcoming, opulent, and delicious experience. My favorite place in Reggio Emilia!

03/01/2026: The tortelli and tagliatelle were excellent, the prices were reasonable, and the waiter was attentive and helpful.

17/12/2025: Familiar but well-kept atmosphere, friendly service, excellent food.