I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

10/12/2024: Cucina tradizionale Modenese, tutti i piatti molto buoni, tortellini in brodo di cappone, delicartissimi, totelloni con ricotta buonissimi, come quelli di zucca, tutto vera,mente buono....servizio eccellente

08/12/2024: For me, this is the first “Trattoria del Cuore”. I link this place to many wonderful family memories, but above all to tastings of delicious dishes, among which the tortellini in capon broth that are difficult to match stand out. Highly recommended!

10/05/2025: This restaurant stands out for its elegance, evident not only in the furnishings but also in the attention to details such as the bathrooms. The cuisine is of a high standard, with dishes such as the surprising buffalo tartare, the creamy porcini mushroom risotto and the sumptuous beef fillet with foie gras and black truffle, all prepared with quality ingredients and refined presentations. Special praise goes to the attentive and professional service, in particular the competence of the waiter. Recommended for those looking for a refined culinary experience in a refined environment.

10/05/2025: A beautiful restaurant with traditional and contemporary food with attention to every detail. The Maitre d' and the very professional waitresses, elegant and light atmosphere, delicious cappelletti.

18/05/2025: Super kind and friendly. After a trip I stopped by with friends to get a brioche. Everything was excellent and the welcome was very professional.

18/05/2025: top place. quiet but super in the center, cute with its style. then finally a bar where if you want two beers and something to eat in between they understand exactly what you mean. Super honest price, in fact practically a gift: for 10 euros two medium beers with 8 pieces in total between stuffed fried dumplings and stuffed focaccia. Stop by if you are in Maranello!

19/04/2025: 90s restaurant, with typical dishes. Excellent value for money. A guarantee

09/03/2025: First time in this restaurant, excellent tortellini and rabbit. We will definitely be back to try other dishes. Excellent value for money. Recommended if you are in the area and are looking for a real restaurant.

03/06/2025: Fantastically good food that reflects the wait to get into the restaurant. Gets a minus star for the toilets which were dirty and not very pleasant to use.

03/06/2025: Great food, great service, quality dishes and good prices

03/06/2025: Classic Emilian tavern, I would go back a thousand times

01/06/2025: I had been to the old location and in the new one everything is even better... staff, food, atmosphere, well done!

24/04/2025: Family-run restaurant with aromas that awaken memories of times gone by. Traditional dishes cooked with simplicity, love and dedication. The hospitality of the managers is excellent and they make you feel like a friend they haven't seen for a long time. If you are looking for a place to eat excellent home-cooked food, Trattoria Vernizzi will satisfy your needs.

21/04/2025: Come sempre questa trattoria rimane il top della provincia di Parma, salumi ,primi e secondi eccezzionali!! Grande Michele e Vittorina!!

17/05/2025: We were with the family on Sunday for lunch. Cattini (Catein) never disappoints!!!! We have been coming here for over 20 years and it remains the best traditional restaurant in Reggio Emilia. Monica is always very kind and the dishes are amazing. The trolley of boiled and roasted meats is unsurpassed for choice and quality. The trolley of side dishes is also very well stocked and always present mashed potatoes, roast potatoes, their fantastic mustard, green and red sauce. Wide choice of desserts, all excellent and wines. A certainty!!! Well done

13/05/2025: Friendly and kind, simple traditional food and cooked to perfection.

26/04/2025: Always very good and excellent service!

26/04/2025: Good food, served well at a good price, I don't think anything else is needed! Well done👍

05/06/2025: Nice and easy-going trattoria. Luckily we found a place even though we hadn't booked. Good option to take home the food and the food left over from dinner

14/05/2025: Delicious rabbit, highly recommended traditional food.

25/05/2025: Evening and dinner after Merida Store opening

18/05/2025: Friendly staff, the girl was very nice and very kind

18/05/2025: Excellent restaurant in all respects, both the service and the food. Everything very good. We will definitely be back

20/04/2025: Conto salato in rapporto alla qualità. Abbiamo iniziato con l'antipasto "gnocco e salume": buono, ma la quantità servita per tre persone era davvero esigua, soprattutto se rapportata al costo di 36 euro. A questo si aggiungono 3 euro a persona per il coperto, 3 euro per un caffè e ben 10 euro per un dolce formato mignon. Tra le note positive segnalo la tagliata e il primo di pasta "bottoni", entrambi ben realizzati, così come il vino, che si è rivelato di buona qualità. Tuttavia, anche con lo sconto del 20%, il conto finale di 112 euro per due primi, un secondo e un antipasto (di quantità ridotta) mi è sembrato davvero eccessivo. Alla luce di ciò, inizio a comprendere perché, in un orario di pranzo, ci fossero soltanto due tavoli occupati: il rapporto qualità-prezzo probabilmente scoraggia la clientela.

22/05/2025: Yesterday on the day of the Giro D'Italia my husband and I went to Castenuovo ne Monti, we had lunch at the trattoria da Geremia, we had a really good time, the food was delicious and the guys at the trattoria were very kind. I recommend it

18/05/2025: Geremia never disappoints us. Plus today a super zuppa inglese... to the kiss. But first a walk to Pietra di Bismantova. Both are always worth it........

06/05/2025: I recommend this place to stay if you are visiting the Ferrari Museum.

30/04/2025: Excellent restaurant, friendly and knowledgeable staff, home cooking of excellent quality/price. I recommend it. HI

16/05/2025: Really very good osteria! Fantastic Florentine steak, excellent homemade first courses. Also very good is the appetizer with mixed cheeses and their bruschetta! Cooking of the Florentine steak according to tradition (a little seared on the outside, but very soft on the inside).

15/05/2025: The places of the past, where you eat and drink well and you feel good. Highly recommended.