I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

15/08/2025: High-quality, carefully prepared traditional cuisine. Extremely friendly staff and impeccable service!

11/08/2025: Very nice place, with a stunning view. Excellent food, affordable, and very friendly staff.

04/08/2025: I stopped by with my wife one evening, and we had borlenghi with gnocco and all-you-can-eat tigelle. Excellent value for money. I definitely recommend trying it. It's worth it.

31/07/2025: Excellent food, good and friendly service, excellent price

28/07/2025: The last true osteria in Reggio Emilia, which takes you aside and tells you a story, that of the grandparents who cooked for their families.

22/06/2025: If you want to have a meal with typical Emilian dishes, this is the right place! Whether it is a first course or a second course, the quality and quantity are not lacking. The service is very fast, and available to change some unwanted ingredients, all in a beautiful environment away from the chaos and surrounded by vegetation, recommended.

31/08/2025: What a find. Wonderful local restaurant, esting outside. Great waiter who was very eager to use his German language skills ok us (we are Dutch, but our German is better than our Italian so great combo). Beautiful local foods as per the name (nothing has to travel to get used). Unfortunately some dishes were sold out but who cares if the food is this good. The ossobucco my husband had and my long braised beef were beautiful and tender. Great dolci as well. Thanks to all!

28/08/2025: The food is excellent. The setting is very friendly and the staff is professional. This is a restaurant you absolutely must visit.

02/08/2025: Very kind staff... exceptional food... what more can I say? Thank you all!

13/07/2025: Exceptional! It's been a long time since I've left a restaurant this satisfied. All the dishes were excellent, and the service was excellent: friendly, polite, and quick (never intrusive or brusque). We ordered: - two glasses of local wine (Ortrugo - a very good sparkling white) - two swordfish appetizers (excellent cured meats, with the prosciutto a special mention) - poached egg on crostini - truffle tortelli (excellent both as a sauce and as a filling) - crocetti with stew sauce (a typical dish that we highly recommend) - a sbrisolona (a typical local cake) with passito wine - biscuits with mascarpone cream and passito wine (the mascarpone cream in particular is very tasty but not heavy, unlike the typical restaurant one) - coffee Fair bill, especially considering the quality of the dishes: €84.50 Everything was truly excellent. The restaurant is definitely one of our favorites. We will definitely be back!

13/07/2025: Everything as it should be. Homemade cured meats are devastating. The hot cooked shoulder is incredible. Excellent torta fritta and a trio of really good first courses. The price is fair for what you get. If I had to find anything that could be improved, it would be the wine list. For everything else, I highly recommend it. Definitely worth a try.

19/06/2025: We ate very well! I couldn't give five stars for "ambience" because it is a fairly rustic restaurant, but still very clean and organized

31/08/2025: Everything was delicious and the service excellent. If we lived nearby, we'd go every week!

29/08/2025: I wasn't entirely satisfied. The grill was overcooked, so the meat tasted burnt. The gnocchi were a bit too greasy, and the tigelle were dry. The service, however, was impeccable. The owners were very courteous.

04/07/2025: Canossa, where time has not moved. Invited by a friend from Reggio to try the typical cuisine of the area, we were really enthusiastic! The restaurant has proudly remained in the 70s, the walls and furniture exude the history of the city. The menu is traditional Emilia, with lots of meat and accompanying sauces, boiled meat is clearly a must! The plating is not important, here the important thing is the authentic flavors and the abundant portions. The service is familiar, in the sense that you feel just like family and the waiting times are secondary. It is worth highlighting the waiter who serves you directly at the table with the cart of meats still on the fire and cut at the moment, which is something almost folkloristic and for which the price is worth it (which cannot be cheap, given the choice, the quality and the abundance, ed.). If you are in the Reggio area and want to try real Reggio cuisine, you definitely have to go to Canossa.

20/06/2025: Bravo! An authentic address for old Italian cuisine. A must-see!

09/08/2025: The food is excellent, the meat is very tender, the prices have increased

07/08/2025: Rustic place like being at your grandparents' house, very kind staff, a special note to the girl in the dining room who served us, really kind and knowledgeable Arig (I don't know how to spell it) I'm not a fan of bloody meat but they assured me that I wouldn't see any and so it was, excellent quality Florentine steak, crostini with lard to try, very good house wine, and regular prices, definitely recommended and I will return

07/08/2025: When we tried it we immediately liked it 🙂😋

24/07/2025: Calcagnino is a magical place where the flavors of Modena's tradition meet creativity. Inside a castle overlooking a park, you can enjoy delicious and refined dishes, served by a friendly, competent, and passionate team. The elegant setting, with meticulous attention to detail, is perfect for a special evening or an unforgettable lunch. The wine is also excellent: a selection that reflects the region and beyond.

31/07/2025: Welcoming, delicious place with excellent service

29/07/2025: Thanks to Daniela and her lovely team for her dishes that are as simple as they are delicious.

08/08/2025: Positive experience We had two first courses: tortelloni (only two each, but huge) and gnocchi. The tortellini were very good, and the gnocchi were average. The mixed grill was good, and the gnocco fritto with cured meats was average. The panna cotta and mascarpone with Barozzi cake were very good. The price was about €35 per person, which I'd say was fair. It's a shame it's so far from Bologna, but I'll be back for the onion soup, which they only make in winter. The staff was efficient and very friendly.

08/08/2025: Everything was delicious The candies were mouth-watering.

19/07/2025: Surprisingly good restaurant near the Ferrari factory.

16/07/2025: They give you a "gift" but add it to the bill. No one asked for anything, but we got two bonuses as a "gift for you." Of course, they added it to the bill.

07/08/2025: Congratulations!!! I ate the Fassona beef tartare with truffle, roast potatoes, and grilled vegetables. I tried tigelle and then lemon sorbet. I drank Lambrusco 'Bacca Rossa' by Il Villico. Everything was very good. I'll definitely be back.

28/07/2025: The best cured meats and tigelle! The spectacular zuppa inglese (trifle).

19/08/2025: We had lunch on Ferragosto (August 15th). Greeted with a pleasant aperitif outside, we headed inside, where the wood-fired grill reigned supreme, already whetting our appetites. Surprisingly, lunch was à la carte (in recent years, restaurants have offered set menus on Ferragosto), and we were very pleased. We ate an appetizer and a main course, both of which were delicious. The staff's kindness and politeness were greatly appreciated, as was their generous availability (an increasingly rare and therefore highly valued quality). The location is secluded and rustic. The renovation was well done. Highly recommended. We will definitely be back.

05/08/2025: Excellent Sunday lunch, high-quality raw materials and excellent service.