I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

25/03/2025: I arrive and are greeted in a friendly manner, excellent wine, excellent atmosphere, it's like being in a dream, I go with the starter, the first course and I don't order the second course to also see the portions "so as not to waste food", I eat everything, everything is good , I'm hungry...... I want to order and they tell me the kitchen is closed. The food is excellent and the prices are also quite adequate, perhaps they are a bit noisy in the kitchen and often tend to argue and raise their voices.!? Great place, good food, decent staff.

17/03/2025: The menu has become "Bolo-Sardinian", after all the red and blue colors are on the flags of the Bologna and Cagliari teams. An essential menu that ranges from traditional Bolognese cuisine to the surprise of some Sardinian dishes.

18/03/2025: Evening quick stop for a quick dinner... quality food, very professional staff and prices in line with what is offered... I'll be back; that's a promise!

08/03/2025: Nice and welcoming place, food excellent quality/price ratio.. desserts to improve..

22/03/2025: Location old and smelly... Traditional Reggio food as it once was but nothing exciting. Average price

22/03/2025: Given that in the south the restaurant/trattoria has the premise "generous quantity + good food" in the north we are satisfied, I must say that the roast veal, unusual for us, was good... all in all good but not very good... in the south it's another thing

24/02/2025: Rustic place, truly characteristic.. Dinner with green and pumpkin tortelli topped with sautéed meat and tagliatelle with truly excellent sausage ragout! Pumpkin tortelli a little "weaker" than the green ones... but with pumpkin it can happen.. For the second course, Gnocco and Tigelle with mixed cured meats Average cured meats, good dumplings and tigelle. To finish, tastings of baked cakes A bottle of house Lambrusco and mineral water. Total Euro 100 for 4 people. I would say excellent value for money👌🏼 The only flaw, I recommend also producing some desserts, but you can absolutely ignore it👌🏼

19/02/2025: Rustic environment, mirror of the distant rural life of Reggio Emilia, with large spaces and comfortable tables, simple but excellent food, sincere like the Lambrusco that you can order from the staff, kind and helpful... congratulations!!!

17/02/2025: Highly recommended, the place is small and welcoming. Good service, accompanied by kindness and courtesy and finally the dishes, really very good 😋 Thanks and see you next time😊

16/02/2025: I returned after many years to this place that I once loved, but not without forgetting the reason why I never returned. A nice table with friends, including non-Italians, who I hadn't seen for a long time and the first impact was: Don't make a mess! Let me start by saying that we said goodbye inside the place and as it was early it was empty) Not wanting to ruin the evening I kept quiet. Throughout the evening we were often entertained by the manager with inappropriate jokes thinking he was being funny, but not knowing the subjects he was just heavy 😡 the good first courses, good dumplings and tigelle with wine in tow. Being a large company the price was given per couple (65 without receipt) but I assure you that at home when you were dealing with the menu it was heavy but.... Never as heavy as the manager. My advice is to first evaluate who is in front of you and then slowly start joining the companies. A good job to the owner who was very nice trying to make up for everything 😘