I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

05/07/2026: Nice place for aperitifs and dinners

05/07/2026: What can I say? Shocking to say the least... don't say people don't go out to eat, but this class of restaurant deserves it, having an empty restaurant, charging a baby just because we asked for a high chair, and it's bubbly to see the cover charge on the receipt. You're the best... Leaving aside this detail, let's move on to the food. Raw gramiglia pasta still with the nail on it. Green tortelli soaked in butter. Frozen fried gnocchi. Grilled meat, stale chicken. (We left it in the pan, so when it comes back into the kitchen, I'll ask myself a couple of questions as a chef.) Another key point, since you have refrigerators in the garden, use a rag to wipe away the 3.5 kg of dust where you put the bottles. The open bowl of Grana Padano cheese with the Mosca attached in the fridge. The restaurant outside (due to poor service)... Terrible experience.

05/07/2026: Last night for dinner, I went for gnocco and tigelle, and aside from the draft beer, which was a bit washed out, nothing to complain about. Overall, it was a smooth experience. Since I was still itching to try the grilled meat after seeing the menu, I went back for lunch today with my grandfather. They offered us the pasta of the day, testaccioli with black truffle. Nothing special... and considering we paid €12 for them when truffle rice was €10, it seemed like a bit of a rip-off, especially since they didn't taste much like truffle and were very dry, so much so that I asked for oil to make them less sticky. I also asked for a medium/rare rib steak. After an hour, they still hadn't served it, so much so that the waitress came to ask if we were finished... After another 15 minutes, they brought us the rib steak, already sliced ​​and overcooked... I sent it back and they told me they were out of rib steaks. I tell him I'll have a fillet then... they tell me they've run out... the bottom line is that we don't eat anything else, and we sat down from 12:30 until 2:30 to eat a starter and side dish, baked potatoes, and a steak we'd never eaten... to accommodate us, the manager discounts us a quarter of the red wine, which we didn't finish because we'd never eaten meat... and a bottle of water that had been ordered for the meat, after the first drink with the pasta, but never consumed... The owner at the cash register jokes that if surgeons make mistakes, they can make mistakes too... surgeons perform complicated operations, anyone can do a rare steak... If I were a surgeon, I'd be pissed off... Honestly, for the meat in Bosco, I'll go somewhere else... not too far away. Terrible experience.

20/06/2026: Everything was delicious, the fried dumplings were amazing, not greasy and very light, the beef was very tender, the dessert was fresh, we really had a great time and we will be back 😍

18/05/2026: This restaurant was recommended to us while we were passing through Castelnovo ne Monti. The atmosphere was quiet (until two guys at one table listened to their nephew's entire piano recital on their phones at high volume 🤭). We ordered three side dishes, a main course, and a bottle of water, and we paid a lot for what we ate. It's a shame we found out too late that one of the side dishes was double-billed and that the cover charge was exorbitant! I was disappointed with this experience, because overall, what I ate was good.

17/05/2026: I had lunch here and had a truly positive experience. The restaurant is well-kept, with a rustic and welcoming atmosphere and professional yet friendly service. The quality of the dishes is immediately apparent: fresh ingredients, well-balanced flavors. The menu is also very interesting, showcasing traditional dishes. The wine list is excellent, well-stocked and consistent with the cuisine. A restaurant that stands out in the Castelnovo ne' Monti area and I recommend it both for a break from the hustle and bustle and for more special occasions. It's definitely a place I'd return to.