I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

05/07/2026: Last night for dinner, I went for gnocco and tigelle, and aside from the draft beer, which was a bit washed out, nothing to complain about. Overall, it was a smooth experience. Since I was still itching to try the grilled meat after seeing the menu, I went back for lunch today with my grandfather. They offered us the pasta of the day, testaccioli with black truffle. Nothing special... and considering we paid €12 for them when truffle rice was €10, it seemed like a bit of a rip-off, especially since they didn't taste much like truffle and were very dry, so much so that I asked for oil to make them less sticky. I also asked for a medium/rare rib steak. After an hour, they still hadn't served it, so much so that the waitress came to ask if we were finished... After another 15 minutes, they brought us the rib steak, already sliced ​​and overcooked... I sent it back and they told me they were out of rib steaks. I tell him I'll have a fillet then... they tell me they've run out... the bottom line is that we don't eat anything else, and we sat down from 12:30 until 2:30 to eat a starter and side dish, baked potatoes, and a steak we'd never eaten... to accommodate us, the manager discounts us a quarter of the red wine, which we didn't finish because we'd never eaten meat... and a bottle of water that had been ordered for the meat, after the first drink with the pasta, but never consumed... The owner at the cash register jokes that if surgeons make mistakes, they can make mistakes too... surgeons perform complicated operations, anyone can do a rare steak... If I were a surgeon, I'd be pissed off... Honestly, for the meat in Bosco, I'll go somewhere else... not too far away. Terrible experience.

20/06/2026: Everything was delicious, the fried dumplings were amazing, not greasy and very light, the beef was very tender, the dessert was fresh, we really had a great time and we will be back 😍

19/05/2026: Everything was very good, if we were to find ourselves in these parts again we would definitely come back.

11/05/2026: What can I say? Excellent food, very kind waiter and welcoming atmosphere.

09/06/2026: Had a divine lunch, authentic cuisine, typical of the area but very unique. Refined atmosphere, with a garden and a loft. Definitely worth it. Highly recommended. Returned after several years, delighted!

15/05/2026: The restaurant is spectacular, the best Emilia, expert service and what a breakfast, included, as well as the water in the mini bar

31/01/2026: What can I say...a wonderful discovery!!! I went there by chance today with my partner and son.... traditional menu, and all the dishes were a success.... quality, flavors, and quantity were all perfect.... it's probably the best traditional restaurant I've ever been to. The tortelli verdi deserve an award.... the gnocco fritto were a spectacle, the food was so good!!!! Wide and refined wine selection.... very fair prices, and considering the ingredients, a great deal!!!! The host was attentive and kind! We'll definitely be back!!!! Thank you for the wonderful experience!

28/12/2025: Excellent quality of the dishes offered and impeccable service

04/07/2026: So we were there this evening on 4/7, we ordered the tagliata and it was nervous, the potatoes were sacks, pumpkin tortelli were nothing special, the service left something to be desired, the blonde owner asked us if we were satisfied, and we didn't have time to rest because she already left.

30/06/2026: Always good. Excellent menu with quality products. Unfortunately, it's not for everyone's budget.

18/06/2026: Unique and sophisticated cuisine, with original and delightful combinations. To quote Grandma Nanda: as magna bain!

14/06/2026: Positive experience, good and original cuisine, kind and helpful staff, summer season, evening, the best experience cool place

04/06/2026: I went with my partner. Nice place, great staff, and more than adequate value for money. We'll be back soon.

02/06/2026: A wonderful experience that we were missing. From the appetizers to the main course, everything was above average.

03/05/2026: Three of us ordered an appetizer of fried gnocco and sliced ​​meats, and a first course each. The man refused to bring the appetizers first, saying that the gnocco was served as a second course. Confused, we accepted. After a long hour of waiting, the first courses arrived. Shortly afterward, the fried gnocco for two people was accompanied (unsolicited) by tigelle and stracchino cheese. Only after paying the bill did we discover that the appetizer cost 42 euros, more than the three first courses combined. We were also charged for the unsolicited one, and the price was not even mentioned. You can't give a good review to someone who tries to steal your money.

17/04/2026: If the owner could be removed, that would be ok.

25/05/2026: Very welcoming and spacious place! The tigelle and "IL" fried gnocco are delicious. I've often come in the evening and it's excellent value! I recently tried it for lunch and I recommend it for the price and the speed. It's very suitable for workers! Highly recommended.

15/03/2026: I only went there for lunch when I was away on business and I always had a great time.

30/06/2025: Il mangiare quello spettacolare, ci si immerge in profumi e sapori che non si dimenticano.personale professionale è molto preparato.. Ottima cantina

22/06/2025: Una delle innumerevoli volte che, passando in Emilia , pranziamo in questo ristorante. Non ci ha mai delusi. Cucina più che ottima. Personale gentilissimo. Locali molto curati e caratteristici. Ci torneremo sicuramente!

07/06/2026: A tourist trap, with rude and gossipy staff. The first thing that catches your eye are the prices: €17-19 for appetizers and first courses, €25 for second courses, and €7-8 for desserts. We're almost at Michelin-starred levels, so we expect excellent quality. Instead, swimming in butter, seven small tortelli arrive. The filling is good, but on the same plate, some are overcooked and others border on undercooked. This suggests a lack of attention during cooking, or worse, a pastry rolled out to varying thicknesses. Off the menu are "golden" frogs: the proverb says even a ciabatta is good when fried, but for €25, we expected something better than just eight frog legs per person. For dessert, let's listen carefully! From the kitchen door, we can hear the voices of the housewives gossiping about a customer's outfit. One of the cooks even casually walks out, glances at the tables, and reenters the kitchen giggling, amidst the laughter of her colleagues. Finally, the digestif: the waitress warns the kitchen staff that the customer whose dress they're denigrating has celiac disease. Another roar of laughter and snide comments. This is definitely not the case.

02/06/2026: It's always a pleasure to return to this trattoria in the Parma countryside, which never fails to uphold its historic tradition. And the traditional dishes are a strong point, thanks to the quality of the ingredients and their preparation: cured meats (the shoulder cooked with mustard is a must), traditional tortelli, but also meats like roasted pork shoulder, and snails à la bourgogne. Finally, the homemade desserts are always delicious. The service is friendly and professional. In short, it's an experience definitely worth the trip.