I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

15/07/2025: Meravigliosa atmosfera che circonda questo localino. Sembra rivivere i film di don Camillo e Peppone. La ragazza in sala super simpatica e velocissima, così come il cuoco eccellente e cordiale anche in virtù della nostra passione comune per i Pink Floyd. Cibo fantastico e salumi ottimi. Unica pecca: i cani non possono entrare!!!

12/07/2025: Locale perfetto sotto ogni aspetto: servizio alla mano favoloso, ti senti praticamente un familiare😂, piatti genuini della casa. L’atmosfera è calda e accogliente, impreziosita dalle splendide foto ai muri tratte dai film di Don Camillo. Un’esperienza che unisce gusto, tradizione e un tocco di cinema italiano indimenticabile. Torneremo sicuramente!

05/05/2026: I had lunch on May 1st at Chalet 3.0 in the Park. I was pleasantly surprised by the kindness of the staff. Everyone was extremely kind and friendly...a truly beautiful place in the park!! Plus, the grill menu was fantastic!! I'll definitely be back!! Another positive note was the music with a top DJ!!!!! Congratulations!!!!

25/04/2026: Ordered 4 bottles (€160), NO appetizers, chips, pizza, nothing. Terrible service.

15/04/2026: I highly recommend having lunch at this place... Excellent food and excellent service

07/04/2026: We returned after almost 25 years, nice to find the same atmosphere, service and quality of food! Well done!

06/04/2026: It's always my favorite lunch break

06/03/2026: Restaurant with a very varied menu, overall positive, fast service, friendly staff.

22/02/2026: Affordable hotel for workers with half-board. Worth a try.

02/01/2026: We stayed from December 27th to 29th. The hotel is outside Modena, convenient for getting around as it's close to the highway toll booth. The rooms are spacious and clean, with ample parking. Despite being on the ground floor, we found them warm and quiet. The downside was the breakfast and the restaurant. Breakfast was under-salted (a plate of cooked ham and several hard-boiled eggs), with no option to toast the bread (perhaps because it was already old and hard). The cakes tasted like a series of leftovers from the previous days. The toast tasted stale (and would also expire in the following days), and the espresso was forgettable. Lunch (we only had lunch on December 27th) also didn't impress us. The tortellini were nothing special (being in the "homeland" of tortellino, I would have expected more), as was the broth (it seemed to be made with stock cubes). Unfortunately, the old, hard bread was a constant (at both lunch and breakfast). A real shame, because we would have happily had dinner at the hotel, having been out and about all day.

09/03/2026: I love this restaurant. It serves traditional cuisine in a retro setting, and the service is excellent and friendly. The food is authentic, without frills; forget about plating, decorations, and all that nonsense. Here, you'll find authentic flavor and the ability to use raw ingredients just as they used to in grandma's kitchens. You have to make a reservation for lunch; otherwise, you'll miss out.

17/02/2026: The ambiance is 1960s-style (and the years are clearly visible). The dishes are poorly presented, the portions are quite small, and the food is neither good nor bad. The prices are not cheap. I definitely won't be returning.

19/04/2026: Nice place, warm atmosphere, excellent food and generous portions. Outdoor space for kids to play. The only reason they didn't get a 5-star rating is because the service needs improving. But there's always room for improvement. Well done.

09/04/2026: Dinner with friends for six... everyone was very satisfied. The starters were noteworthy: fried polenta with burrata and porcini mushrooms, delicious and tender shank, lamb chops, and cotoletta alla bolognese (be careful, it's truly huge, so you can easily feed two or three). The gramignone pasta was very good for the first course. The price was fair for the quality and quantity. Attentive service and very friendly staff.