I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

16/07/2025: I recently went to this restaurant, which I hadn't heard about before, but which some friends had told me about. I loved both the location and the staff, but above all, I enjoyed the food, which was unique yet very appealing.

04/07/2025: A unique experience of culture and good food closely linked to the territory of the highest quality. What can we say about the stories steeped in the history of Italian customs by chef Ratti?! If you are able to inspire the master, he could give you his experiences and memories and then the experience will be truly unforgettable 👍✌️😄

28/07/2025: Excellent food and wine. Welcoming atmosphere. Too long a wait between the first and second courses. We arrived at 8:00 PM and left at 11:00 PM, while other customers who arrived at 9:00 PM left before us. There were also problems with the bill, where some portions were overpriced because they were large. However, the large portion had not been requested or agreed upon when ordering.

19/07/2025: It's very well known in the area. I'm now a regular and have never been disappointed. It's a "modern" trattoria that offers traditional dishes with a twist, sometimes with unique pairings. The menu changes seasonally, and they always offer special daily specials. They specialize in meat and wine. A special treat at the end of the meal is the trolley with homemade gelato and a variety of toppings. The price may be a little high, but they truly offer excellent food.

20/08/2025: I ate terribly, the first course was indescribable, the first course was gnocchi with cream of courgettes that wasn't creamy and burnt speck. I sent it back, I asked for tortellini, according to them with non-existent saffron, non-existent cream and cheese, the only thing that could be tasted were old parmesan crusts.

14/08/2025: Excellent dinner with quality products. Two young guys who work with passion and are worth visiting! Five stars, fully deserved.

02/07/2025: It is a good restaurant near the highway toll booth. The service was fast and the prices were average. Excellent The cold cuts and cheese platter.

02/07/2025: Always a great place for lunch or dinner just off the highway, excellent quality of raw materials, average prices! I recommend it.

13/08/2025: Everything perfect. Compliments!!!

12/08/2025: Gnocco and tigelle sold in pieces (€0.60). Cured meats, stracchino, and lard paid as requested. Cappelletti (€11.90). So, cappelletti with dough that's too thick and tough. The broth is decent. The gnocchi tastes too floury. The loose Lambrusco from Cantina Tirelli (1/2 l for €8.00) is very good. Quality is borderline...would I go back?

28/08/2025: Great place, great staff, fantastic food

17/08/2025: Gnocco tigelle and cheeses and cured meats, good service and average prices, large parking lot and disabled access

09/08/2025: Gnocco tigelle x2 and a portion of fried frogs, water and a bottle of wine (Lambrusco Sorbara Chiarli) only 75 euros without bitter and sweet coffee and only hot in the room, I recommend the menu for price evaluation and allergen information

04/08/2025: It's not the prettiest place, but the food is really good and plentiful, everything is excellent.

31/07/2025: Good restaurant serving typical products and more.

31/07/2025: Well-kept restaurant with refined cuisine, a pleasant discovery

06/07/2025: My husband and I went for dinner on Friday night, we had an appetizer, mushroom crostini and crescentine with cold cuts for the second course. Everything was very good. The waitress, despite being very young, was always available and very kind. Excellent quality/price ratio. We will definitely be back!! 😋😋😋😋

27/06/2025: Posto incantevole Personale molto gentile e professionale Cucina molto buona Piatti ben curati e abbondanti Qualità e convivialità Condigliabile

27/07/2025: A place to return to. Friendly waitress, excellent service. P.S. Table for 6, Lorenzo.

24/07/2025: Amazing food! Definitely stop and try the ravioli with sage butter. The tagliatelle ragu and burrata were also fantastic!

15/08/2025: Il posto ideale per osservare lo struscio lungo la pedonale Corso del Popolo, sorseggiando un caffè o una bevanda fresca (noi abbiamo provato gli ottimi frullati energetici). C'è un'ampia sala interna ma quando la bella stagione lo permette, l'ideale è accomodarsi a uno dei tavoli posizionati direttamente sulla strada. La peculiarità di questo locale è quella di offrire, accanto alle bevande tradizionali, altre specialità che i clienti possono scegliere leggendo direttamente la lista accanto alle porte del locale. Un modo pratico per evitare menù ai tavoli e far conoscere le specialità della casa.

06/05/2025: FOOD, SERVICE AND ENVIRONMENT were IMPECCABLE!!! Too bad that... It's permanently closed...😢 But the sure thing is that the food was excellent!

24/03/2025: Mangiare al Cavallino Bianco è sempre una esperienza bellissima perché è come ritornare bambina e ricordare certi sapori che ormai è difficile trovare. Il culatello il prosciutto, lo strolghino , la spalla cotta, la loro giardiniera sono piatti superlativi, per non parlare dei tagliolini al burro di Vacche Rosse con il culatello , i secondi ricchi di gusto,I dolci ottimi insomma provare per credere! La gentilezza del proprietario è innata e quindi ti senti veramente a casa di amici. Non vedo l’ora di tornarci.