I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

25/05/2025: Una delusione. Cucina discreta, ma a parte lo gnocco fritto buono per il resto nulla da ricordare. Salumi di poco stagionati, in una trattoria reggiana dovrebbero essere una eccellenza. Prezzi a dir poco esagerati per il tipo di cucina e servizio offerto.

25/05/2025: A disappointment. Decent cuisine, but apart from the good fried gnocco, nothing else to remember. Cold cuts that are not very mature, in a Reggio Emilia trattoria they should be excellent. Prices that are exaggerated to say the least for the type of cuisine and service offered.

17/06/2025: Good, recommended the ravioli in broth

17/06/2025: Negli anni mi son fermato spesso a mangiare in questa trattoria, però non posso non notare che è decaduta del servizio e anche nel cibo. Per avere una seconda bottiglia d’acqua ci han messo oltre 20 minuti. E’ arrivato al tavolo prima il contorno ( patatine fritte…completamente crude ) e poi dopo 5 minuti la petroniana ( deludente) . Salvo solo le tagliatelle. Cercherò altro in zona.

07/09/2025: I was intrigued by the sign "Typical Emilian Cuisine" and, since I wanted to try it, I stopped by. The place is truly beautiful. There's a bar area, a shop selling typical Emilian products, and a restaurant area. I returned the next evening, and my opinion remains the same: I ate divinely, excellent ingredients, excellent service, a beautiful, clean, and welcoming atmosphere. I was welcomed by Giada. She was a wonderful waitress, professional, very pleasant, and available to answer any questions or offer advice, friendly, and above all knowledgeable. My most sincere compliments. Absolutely highly recommended.

03/09/2025: On our way from Viareggio to Gardaland, we decided to stop here for a quick pizza, since it's close to the highway. We can honestly say it's one of the best pizzas we've ever eaten. If we ever have the chance again, we'll definitely be back.

28/07/2025: The tortellini dinner is very good. The service is good.

27/07/2025: The owner/waiter serviced me very good, tiramisu here was delicoous🙈!

12/09/2025: Excellent restaurant, typical Emilian cuisine, fried gnocco, tigelle and truly exquisite cured meats as well as the trio of first courses

08/09/2025: Delicious! Great value for money. Good products, polite and fast staff. We recommend the tigelle, which are very good, and the first courses. The desserts and sorbet are also excellent!!

16/07/2025: I recently went to this restaurant, which I hadn't heard about before, but which some friends had told me about. I loved both the location and the staff, but above all, I enjoyed the food, which was unique yet very appealing.

04/07/2025: A unique experience of culture and good food closely linked to the territory of the highest quality. What can we say about the stories steeped in the history of Italian customs by chef Ratti?! If you are able to inspire the master, he could give you his experiences and memories and then the experience will be truly unforgettable 👍✌️😄