I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

15/05/2026: The restaurant is spectacular, the best Emilia, expert service and what a breakfast, included, as well as the water in the mini bar

12/05/2026: The hotel isn't anything special, but it's right next to the motorway exit. However, there's a restaurant there, and I give it 5 stars. Superb, typical local cuisine – simply wonderful.

31/01/2026: What can I say...a wonderful discovery!!! I went there by chance today with my partner and son.... traditional menu, and all the dishes were a success.... quality, flavors, and quantity were all perfect.... it's probably the best traditional restaurant I've ever been to. The tortelli verdi deserve an award.... the gnocco fritto were a spectacle, the food was so good!!!! Wide and refined wine selection.... very fair prices, and considering the ingredients, a great deal!!!! The host was attentive and kind! We'll definitely be back!!!! Thank you for the wonderful experience!

28/12/2025: Excellent quality of the dishes offered and impeccable service

06/04/2026: With the wait times between the appetizer and the main courses, we arrived at Christmas lunch, unjustified especially given the cover charge (4.50). You expect excellent service, but that wasn't the case. There were mix-ups with the orders; more attention should be paid or the service needs to be reconsidered. The food was also good, but the wait didn't increase our appetite, only the desire to move to the bar next door.

06/04/2026: High prices but the service is lacking, long waits for dishes and errors in orders.

30/04/2026: Excellent experience, found by chance on Google Maps while visiting a medieval village in this town. Delicious food, impeccable service, and reasonable prices.

10/04/2026: Dishes full of imagination in the combinations of ingredients and of great quality

30/03/2026: I went for lunch on Sunday. The place is very basic, an old-fashioned trattoria without too many frills. We had tortellini in broth and tortelloni vecchia Modena, and two portions of frogs. Overall, I can't say the food was bad. What left me perplexed, making me decide not to go back and not recommend it, was the fact that there's no menu; the dishes are simply announced by the waitress. So far, nothing unusual for this type of place. The surprise, however, came at the cashier, when the waitress did the math and we paid €140 without knowing the cost of each course. I find this truly unprofessional. Customers should know the cost of each dish, because at this point, one might even think the price can be set at their discretion. Furthermore, I don't think it's even fair not to have prices displayed. Sorry, but no.

20/03/2026: Good service and friendly staff. The menu is homemade and the food is good.

25/05/2026: Very welcoming and spacious place! The tigelle and "IL" fried gnocco are delicious. I've often come in the evening and it's excellent value! I recently tried it for lunch and I recommend it for the price and the speed. It's very suitable for workers! Highly recommended.

15/03/2026: I only went there for lunch when I was away on business and I always had a great time.

03/05/2026: Three of us ordered an appetizer of fried gnocco and sliced ​​meats, and a first course each. The man refused to bring the appetizers first, saying that the gnocco was served as a second course. Confused, we accepted. After a long hour of waiting, the first courses arrived. Shortly afterward, the fried gnocco for two people was accompanied (unsolicited) by tigelle and stracchino cheese. Only after paying the bill did we discover that the appetizer cost 42 euros, more than the three first courses combined. We were also charged for the unsolicited one, and the price was not even mentioned. You can't give a good review to someone who tries to steal your money.

17/04/2026: If the owner could be removed, that would be ok.

30/06/2025: Il mangiare quello spettacolare, ci si immerge in profumi e sapori che non si dimenticano.personale professionale è molto preparato.. Ottima cantina

22/06/2025: Una delle innumerevoli volte che, passando in Emilia , pranziamo in questo ristorante. Non ci ha mai delusi. Cucina più che ottima. Personale gentilissimo. Locali molto curati e caratteristici. Ci torneremo sicuramente!

07/06/2026: A tourist trap, with rude and gossipy staff. The first thing that catches your eye are the prices: €17-19 for appetizers and first courses, €25 for second courses, and €7-8 for desserts. We're almost at Michelin-starred levels, so we expect excellent quality. Instead, swimming in butter, seven small tortelli arrive. The filling is good, but on the same plate, some are overcooked and others border on undercooked. This suggests a lack of attention during cooking, or worse, a pastry rolled out to varying thicknesses. Off the menu are "golden" frogs: the proverb says even a ciabatta is good when fried, but for €25, we expected something better than just eight frog legs per person. For dessert, let's listen carefully! From the kitchen door, we can hear the voices of the housewives gossiping about a customer's outfit. One of the cooks even casually walks out, glances at the tables, and reenters the kitchen giggling, amidst the laughter of her colleagues. Finally, the digestif: the waitress warns the kitchen staff that the customer whose dress they're denigrating has celiac disease. Another roar of laughter and snide comments. This is definitely not the case.

02/06/2026: It's always a pleasure to return to this trattoria in the Parma countryside, which never fails to uphold its historic tradition. And the traditional dishes are a strong point, thanks to the quality of the ingredients and their preparation: cured meats (the shoulder cooked with mustard is a must), traditional tortelli, but also meats like roasted pork shoulder, and snails à la bourgogne. Finally, the homemade desserts are always delicious. The service is friendly and professional. In short, it's an experience definitely worth the trip.