I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

30/09/2025: I had the tagliata with arugula and parmesan, well-cooked just the way I like it. The tigelle and gnocco were excellent. The prosciutto was sweet. The only flaw was the soundproofing, which could be improved. Otherwise, everything was fine, even the bill, which was fair for what we had eaten.

21/09/2025: Traditional dishes in a simple and welcoming atmosphere, kind and helpful staff, good prices, free parking nearby, recommended

21/10/2025: This restaurant, nestled within the Formigine Castle, offers excellent service in every respect: hospitality, empathy, and professionalism. The owner's expertise in the field is evident, even in the smallest details. A wide selection of wines, both local and international, is available. The dishes are beautiful to look at and, above all, delicious. The mushroom risotto is excellent. The prices are reasonable and fair.

19/10/2025: A wonderful place to spend unforgettable moments, both for its good food and its location. A must-see in Formigine.

14/11/2025: We did not stay in the hotel, but enjoyed the delicious food in the cozy restaurant.

12/11/2025: A truly well-designed and welcoming establishment. The cleanliness of the rooms and restaurant stands out. The courtesy is truly excellent, and the food is excellent, top-quality. I was there for work, but this place is excellent for any occasion, especially for children.

28/11/2025: Beautiful location, tortellini could be improved, lasagna very questionable, baked zuppa inglese acceptable.

17/11/2025: The atmosphere, food and hospitality were truly special!!!

20/10/2025: A sure thing! A well-kept restaurant, good food, and an interesting wine list.

18/10/2025: For those who love romantic places but at the same time rich in culture and tradition!! Absolutely recommended🫶 Just look at social media, the updates are impeccable.

08/12/2025: Cute restaurant — apparently we were lucky because there wasn’t a long line waiting. Definitely try the Tortellini in Brodo.

07/12/2025: I had polenta gnocchi with wild boar ragù, which were amazing. I'm giving it three stars for the drinks offered. The collaboration with Galvanina is great, but I find the blatant refusal to use big brands like Coca-Cola a serious flaw in terms of food and wine.

18/10/2025: The food was good, the price was right. Beautiful atmosphere

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

27/10/2025: My rating refers to the restaurant, not the inn's rooms. Therefore, the "Rooms," "Service," and "Location" fields make no sense. I tried reporting this using Google, but I can't find a way. This is a medium-high level restaurant; its Michelin star is well-deserved. We ate (lunch) in a beautiful and refined setting, the dishes were truly delicious, and the welcome was truly warm, even for our dog. A special mention for the "torta degli ebrei," a specialty of Finale Emilia, a sort of cheese puff pastry, eaten as an appetizer, wrapped in yellow paper and eaten directly in bites. Everything was delicious and well-prepared; an experience worth repeating.

25/10/2025: For me: friendly staff, well-presented and excellent quality food.

01/11/2025: Great restaurant, reasonably priced food, service is very professional, and you need to try the desert.

31/10/2025: Always the best. One of my favorite restaurants.

06/12/2025: Despite the positive reviews, I expected a more welcoming atmosphere. Unfortunately, however, I found the staff rather rude.

02/12/2025: RUDE. The owner even teases me twice for my accent. In 2025, this is so sad and low-class, but maybe I shouldn't be ashamed. Maybe one star isn't enough. The food is low-quality, but I think kindness is everything when you own a restaurant.

19/11/2025: Everything was excellent and a wonderful experience, the desserts were amazing, the addition of white truffle in the Petroniana was good and delicate, but it wasn't worth the difference in price compared to the Bolognese cutlet.

16/11/2025: I love this place. The dishes are made with fresh, quality ingredients. Very good. Excellent value for money. Very fast service.

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

15/11/2025: Vernizzi's roasts and potatoes are known throughout Italy. But that's not all. Highly recommended.

31/10/2025: Historic venue with excellent service and superior quality traditional food

05/12/2025: The best fried gnocchi in the area, with excellent prosciutto. The pasta and meat were also very good. We'll be back.

05/12/2025: Excellent quality typical cuisine good price

20/10/2025: The ambience and cuisine are meticulously crafted, combining tradition with refinement and quality. Maurizio, a brilliant host, came in "by chance" but I'll definitely be back.

27/07/2025: Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!