I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

15/09/2025: The care, love, passion, and dedication make this place a top-notch trattoria. Thank you for giving us this priceless experience!!!

11/09/2025: Excellent fillet. Good value. Limited parking.

30/09/2025: I had the tagliata with arugula and parmesan, well-cooked just the way I like it. The tigelle and gnocco were excellent. The prosciutto was sweet. The only flaw was the soundproofing, which could be improved. Otherwise, everything was fine, even the bill, which was fair for what we had eaten.

21/09/2025: Traditional dishes in a simple and welcoming atmosphere, kind and helpful staff, good prices, free parking nearby, recommended

28/08/2025: On busy evenings, the interior can be a bit too noisy (the enclosed veranda is better), but the service is very fast and efficient even when the dining room is full. The first courses are delicious (especially the asparagus tortelli), and the meat is truly excellent, high-quality cuts, prepared simply but expertly, and always perfectly cooked. Another highlight is the fried gnocco (one of the best I've tasted in recent memory), while the tigelle are tasty but a bit too "full." If I had to make a small complaint, I would have appreciated a paper menu or at least better graphic organization of the digital menu (which is a bit too rambling).

26/08/2025: The perfect place for textbook fried gnocco. The meat is excellent, and the fried mushrooms are a must! On Sundays, the service could use a bit of a boost to avoid excessively long waits. Otherwise, it's spot on. Well done!!

09/10/2025: Absolutely lovely bit of grub Reminds me of my late wife’s chips and egg Late wife you say? Snuffed it? No she’s never on time lol!

09/10/2025: Mio Dio! Our friend in Sirmione at Hotel Eden recommended, and she was spot on! The most delectable, mouth watering Tortellini I have ever tasted! And I'm Italian! Creamy, tasty delicate butter, sage sauce, perfect ricotta, perfect al dente! Tutto perfectto! My husband had the best Bolognese in his life as well. Then to top it off, we indulged in dessert. Mamma Mia!! Panna cotta and total ciocciolata! Perfettamente! Super cool atmosphere and fast, yet not rushed service. Bravissimo!!! 🤗🥰🤗🥰

03/10/2025: Local food, positive experience, good fried mushrooms

29/09/2025: Excellent restaurant...excellent mushrooms

23/09/2025: Everything was very good, the service and the quality of the aperitif and the food served.

21/09/2025: A very elegant and welcoming place. We were greeted with warmth and professionalism. They were willing to accommodate our 9-month-old baby's needs. Lunch began with a very good entrée, followed by two excellent first courses, two spectacular desserts, and a pre-dessert, a glass of Lambrusco, and a bottle of water for €40 each. Excellent value for money, and a noteworthy location. Highly recommended.

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

18/10/2025: The food was good, the price was right. Beautiful atmosphere

14/10/2025: The food is delicious, and I say this as a Bolognese. The tortellini are the highlight.

07/10/2025: An excellent property where we both stayed and dined, spending a pleasant weekend. We were very pleased with the welcome, the elegance and attention to detail of the restaurant, and the excellent quality of the pasta we ate. The rooms are very spacious, well-furnished, and equipped with every comfort. The breakfast buffet was beautifully presented, very varied, and made with top-quality products. Compliments to all the staff for their kindness and customer service.

11/10/2025: A beautiful place where everything evokes the great Luciano Pavarotti. Typical Emilian food, with an amazing dessert trolley! A well-stocked wine cellar... a truly excellent restaurant.

07/10/2025: Perfect lunch or dinner, everything delicious, courtesy and professionalism

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

22/09/2025: I'm very sorry after years of taking takeaway food the quality no longer exists, garganelli with wild boar seemed to be made with dog food, lasagna without ragù a quintal of bechamel to cover the taste, spaghetti with clams overcooked and tasteless, maybe it's better to change gear or the chef

16/09/2025: I had the pleasure of having lunch here, everything was perfect, almost excellent.... I would have liked to eat more, but no one considered me a sin. There were so many things that looked good, but I waited so long that I didn't have time to eat anything else.

27/07/2025: Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!

13/06/2025: A fantastic place in every way. Having lunch here was a real experience!

12/10/2025: Excellent old-fashioned trattoria far from the city

10/10/2025: Authentic food, old-fashioned atmosphere.

16/10/2025: The food was excellent, and the welcome was warm and attentive. A truly wonderful experience. You can sense the care and love the people at Osteria La Fefa put into their work.

09/10/2025: Wherever you go in Emilia, you're always in for a treat. Let's just say the Michelin star is well-deserved. The dishes are traditional and delicious, just the way they should be, without too many twists and turns, and undeniably delicious. The atmosphere is very tidy and clean.

09/10/2025: Vintage but very charming atmosphere, superb cuisine, very kind staff and the owner a true gentleman! Congratulations

05/10/2025: I was passing through the Marche region and into Veneto, and it's also conveniently located, being close to the highway. A very unique and welcoming place. Many traditional dishes, prepared with care. I ordered fresh tortelli with mortadella and porcini mushroom fondue, which were very good. For my main course, I chose the braciola "ucriacata" (sautéed pork chop) with onion. The sauce was good, but the meat was a bit dry, but with the accompanying braised meat sauce, it wasn't a problem. The wine was also good, and the staff was helpful, kind, and accommodating. Definitely worth a try!