I migliori ristoranti di cucina cucina emiliana in Emilia-romagna
103 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
9,1
3503 Recensioni |
|
Amerigo dal 1934
Savigno, 30-45€
19/05/2025: Exceptional. I have no words to express this splendid culinary and wine experience. A starred trattoria in every sense. Let's start with the appetizer ... (I don't remember the names well, I apologize) Tigella with parmesan ice cream, sublime .... the tagliatelle with ragù I swear are the best I've ever eaten, and I use the word eat because the portion is truly abundant, fantastic combination with the onion served separately and at the discretion of those who want to try. the sweetbreads, let's not even talk about them, an Eden of taste. A Monte dei Ragni 2016 to taste everything. Noting the other courses also made me want to return very soon! The dining rooms, each different from the other, are characteristic and truly noteworthy. The bill? Well, compared to how much and how you eat, that too deserves applause. The staff is professional and prepared as well as available. A 10 and honors fully deserved!
18/05/2025: First courses good, second courses not so much
|
9,0
1050 Recensioni |
|
La Fefa
Finale emilia
05/05/2025: Located a stone's throw from the center, the Osteria was a pleasant surprise. Very nice place with the possibility of eating in the internal courtyard. High level product quality. Good service. Prices above average still justify the quality, presentation, service and courtesy.
02/05/2025: Excellent restaurant, precise and punctual service, clean room and good dishes served quickly. The restaurant also boasts an internal garden with tables, excellent for summer evenings. Parking a little inconvenient as the tavern is practically in the centre. Medium-high prices.
|
8,9
2322 Recensioni |
|
Antica Corte Pallavicina
Polesine parmense
03/06/2025: The restaurant is very elegant, the cuisine is excellent. Excellent welcome also from the waiting staff ready to satisfy every need with a smile.
02/06/2025: Castle and country house near the Po River. A place suspended in time and space. The best way to experience the Antica Corte is to spend at least one night and enjoy the dishes of chef Spigaroli.
|
8,9
2795 Recensioni |
|
Arnaldo - Clinica Gastronomica
Rubiera
07/05/2025: A place that smells of tradition and history where you eat well, abundantly and at a good price.
06/05/2025: To me the best restaurant in Rubiera. Not that expensive, even if above average, but quality is top.
|
8,8
1734 Recensioni |
|
Il Barolino
Carpi
25/04/2025: In Carpi a guarantee for decades
25/04/2025: The Barolo brothers are a certainty
|
8,8
1220 Recensioni |
|
Trattoria Campanini
Busseto
22/04/2025: Trattoria from times gone by. 100 years of history, 100 years without missing a beat. Everything strictly in style, but well-kept and clean.
Perfect service, everyone very kind.
Five star food, but it's hard to eat badly in these areas.
The triptych of first courses is worth trying, with a pumpkin ravioli that I hadn't eaten for 30 years: flavors that stand out very well.
Then a fried cake with a very delicate scent of lard that enchants and fills the heart. So much stuff is being said now!
There's also a lot of cold cuts, culatello first and foremost, but I'm a lover of cooked shoulder, here from San Secondo (finally a hot option)
Gutturnio Campanini is nice and cold and will make you fall in love at first sip.
(I brought home two bottles...)
There's more but I won't reveal everything... go and binge.
Congratulations (I won't say the price because I'm ashamed, they're too good at that too)
06/04/2025: If you want to eat well, but really well, with friendly staff, you can't miss trying Trattoria Campanini. For starters, don't miss Culatello and cooked shoulder with fried dumplings. Try it also with Gorgonzola. First courses well you can't go wrong, for me Tortelli Zucca e Amaretti TOP. According to Mariola, do you want to know what it is? I'm not telling you, try it 😉 ps book well in advance or show up after a bike ride making sweet eyes and maybe they can give you a table, as happened to me yesterday. Grasssie to the Owners & Collaborators
|
8,8
934 Recensioni |
|
Ristorante Il Calcagnino
Formigine
06/04/2025: Bella location, cibo ottimo (anche per i celiaci!) e personale super cortese!
Menù vario con tradizione e innovazione
Torneremo sicuramente
29/03/2025: Il proprietario è gentilissimo, ti consiglia con simpatia, lo chef è strepitoso! Piatti unici, originali, appetitosi, location fantastica, che dire, una serata 10 e lode!
|
8,7
1062 Recensioni |
|
Le Due Spade
Bardi
04/05/2025: Food was ok , service was good .
13/04/2025: Domenica primaverile tanta gente in giro .... un positicino lo hanno trovato , anche se nel fondo vicino. Comunque servizio velocissimo e con piatti curati . Tutto bene prezzi nella norma
|
8,7
1254 Recensioni |
|
Il Truciolo
Malalbergo
21/05/2025: How does one describe a meal this good in words. It is all about the fresh ingredients and a whole bunch of love. Undoubtedly a hidden gem that serves meals that are an emotion. We ordered the tortellini, tagliatele asparagus and penne ala vodka followed by fior di latte and the creme caramel. Everything was par excellence, the fior di latte and a special mention to the Ciambella the vhef sent us with the desserts on the house.
20/05/2025: Family atmosphere of a true Emilian trattoria... excellent food... prices in line... to return
|
8,7
1432 Recensioni |
|
Trattoria Al Voltone di Faroldi Metella
Soragna
22/05/2025: Nice discovery.
Food cooked according to the tradition of the province of Parma.
Attentive and courteous service.
Excellent quality/price ratio.
21/05/2025: Informal restaurant with excellent traditional cuisine, very good prices, excellent service
|
8,7
3998 Recensioni |
|
Osteria Dei Sani
Sasso marconi
03/06/2025: Excellent value for money and friendly staff, definitely recommended.
02/06/2025: Excellent restaurant, you eat really well, the dishes are prepared with great professionalism, the staff is kind and knowledgeable, the wine list is super, excellent parking
|
8,6
1464 Recensioni |
|
Dai Mugnai
Monteveglio
11/05/2025: Business lunch, with tasty and original dishes
03/05/2025: A welcoming place, where you find excellent food and friendly, knowledgeable staff. The environment is refined and particular. Few dishes, menu that varies according to the season, masterfully executed and carefully presented. Went many times, always left satisfied. Fair value for money.
|
8,6
1155 Recensioni |
|
La Fontanina
Serramazzoni
13/05/2025: Tradition, kindness and quality.
Here you can taste the true Modenese mountain tradition.
11/05/2025: A beautiful discovery! Place furnished with many ancient objects from our lands, extreme courtesy, kindness and attention to the customer, also great care in the times between one course and another, familiar and friendly environment, delicious food, all courses from the first courses to the crescentine to the desserts, just the flavors of the past! We hope to return soon. Thanks for the beautiful Sunday.
|
8,6
1637 Recensioni |
|
L'Osteria di via Giardini
Formigine
04/05/2025: Last seats on the terrace - patio, in the air, in the shade .. fast service, welcoming what more could you want. To while away the wait fried dumplings with ham, which melt in your mouth. Traditional-regional cuisine, without too many frills and which leaves you wanting to return. You get up from the table full in the heart and with the belly. Save a little place for desserts, coffee ... A heartfelt thank you for the tasting of cynar. Nutella - tigella forever. Excellent quality-price ratio.
01/05/2025: We, fortunately for us, came to the Osteria leaving the motorway in Modena on our way to Riccione, looking for fried gnocco, Tigelle and first courses.
Attentive and fast service, everything remarkable and plentiful. Ate really well.
👍🏾👍🏾
|
8,6
913 Recensioni |
|
La Spiaggetta
Savignano sul panaro
18/05/2025: Coming to the beach is always a real pleasure!
Come to the beach to eat fried gnocco or even borlenghi if you like.
For dessert, I recommend their mascarpone made with egg white (if I'm not mistaken) and a little piece of chocolate cake.
26/04/2025: Easy-going place, sober and familiar, typical Emilian cuisine, perhaps slightly low in sodium 😉
Kind and attentive dining room staff, they treat you as if you were a regular customer even the first time you go there❤️
Top the pasta and beans and the tortelloni!