I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

01/01/2025: Christmas Eve lunch, everything was impeccable. We ate very well, the service and availability were perfect, compliments to the staff. I will definitely return because I saw several dishes on the menu that I think are worth trying. Correct prices for location and service. Well done!

29/12/2024: Cuisine, wine and service of the highest quality, the environment inside is welcoming even if a little noisy, but on the other hand there were also a lot of people. From the outside the place (headquarters) does not do justice to the quality it offers inside...

19/12/2024: Serata fantastica. Era la prima volta che andavo in questo locale e ho mangiato divinamente. Qualità delle materie prime eccellente. Abilità sopraffina dello chef nella preparazione dei piatti Ho scelto i meedaglioni di maialino con salsa di mele campanine e purè di sedano rapa. Squisiti.

17/12/2024: È semplicemente perfetto, ogni piatto eseguito con l'amore per la nostra Emilia. Il senza glutine è spettacolare dalle tigelle ai tortellini al dessert. Prossimo anno tris, almeno spero!!! Un grandissimo complimento a tutto lo staff

05/01/2025: Arnaldo is an incredible experience. It's almost like eating at grandma's at Christmas. The prices are also low for everything you eat and how they serve you; I'll take a chance or maybe not with "the best typical restaurant in the province"

05/01/2025: Once a year it is an unmissable stop.

28/12/2024: We spent two nights at ACP. Stellar restaurant (no pun intended), and great service all around. It really left a mark in our hearts and palates. Truly unique, and a must-try for the pork lovers from across the globe.

14/12/2024: What can I say, everything was perfect, excellent food, super service, kind guys. The best place to get the best news in the world. Grandparents, we are becoming grandparents for the fifth time. Super emotion.

08/12/2024: Siamo stati stasera a cena presso questo ristorante per festeggiare un Battesimo di amici. Cibo buono, location elegante, molto celeri nel servizio...se non fosse che siamo dovuti andare via prima dalla cena perché, durante la serata, non si capisce bene il motivo, un inserviente (cuoco? aiuto cuoco? cameriere?) che era in cucina - e che probabilmente avrebbe fatto meglio a rimanerci - ha ben pensato di uscire dalla cucina, mettersi una maschera da leone (o di qualche animale non ben definito) e fare uno scherzo (molto mal riuscito) a bimbi piccoli, tra cui mio figlio, che si sono terrorizzati e che si sono messi a piangere e urlare nel ristorante. Noi nella fattispecie siamo dovuti andare via.....andando cosi a rovinarci la serata che fino a quel momento era stata piacevole. Mi auguro non succeda così ad ogni serata con bambini...noi non credo torneremo volentieri, peccato!

01/12/2024: Siamo venuti a pranzo. In esperienza davvero piacevole e molto soddisfacente. Abbiamo mangiato e bevuto benissimo. Ottimo il Servizio

23/12/2024: Here there is everything you want for an excellent quality lunch, informal but impeccable service, the Christmas atmosphere in the small and large details and an unparalleled dessert trolley. The prices are high, but the menu is available (website) and cannot be a "surprise". Thank you! A perfect Sunday

17/12/2024: Even if you spend a little more, it's worth it!!! Passatelli and potato gnocchi TOP!!!

10/12/2024: Super friendly staff, unfortunately I haven't tried the cuisine yet, but I happened to pass by while making deliveries and they offered me a coffee, I'll definitely be back for something to eat

01/12/2024: Excellent trattoria with typical cuisine. The fried pie is highly recommended and is served abundantly and with a selection of cured meats: not greasy and light. Among the desserts, I highly recommend Aunt Netta's cream ice cream (prepared according to a 1950 recipe), which is served with black cherries in syrup and a lemon-flavoured oil.

15/12/2024: The restaurant, small in size but extremely welcoming, stands out for its particular decor. The cuisine is tasty, although the generous portions did not allow us to fully explore the variety of the menu. We chose two first courses, both good: tagliatelle with Bolognese ragù and gramigna with sausage and saffron, both characterized by a good balance of flavors and a harmonious connotation. Prices are in line with the industry average. The service is enriched by the offer, included in the cover charge, of hot piadina and an artisanal dessert similar to sponge cake. The staff, always friendly and helpful.

14/12/2024: Mattia is a wonderful host, in addition to his friendliness and good food, there is a passion for conversation...

03/01/2025: Very good food and very nice place! Advised

29/12/2024: Good selection, friendly staff, average prices. Tortelli dell'Osteria very good :)

10/12/2024: Cucina tradizionale Modenese, tutti i piatti molto buoni, tortellini in brodo di cappone, delicartissimi, totelloni con ricotta buonissimi, come quelli di zucca, tutto vera,mente buono....servizio eccellente

08/12/2024: For me, this is the first “Trattoria del Cuore”. I link this place to many wonderful family memories, but above all to tastings of delicious dishes, among which the tortellini in capon broth that are difficult to match stand out. Highly recommended!

25/12/2024: The restaurant is located on the outskirts of Vignola adjacent to the Panaro river valley. The dishes are inspired by local tradition with refined reinterpretations such as the delicious chocolate tortelloni with mushroom sauce or passatelli with truffle. The meat-based second courses are also worthy of mention. The strong point of this place is the possibility of tasting the "borlenghi" cooked in a masterful way. Good variety of desserts. I found very efficient and friendly service even though the place was very busy. Clean and accessible bathrooms.

15/12/2024: We ate divinely, exceptional tagliatelle with mushrooms, as well as the tortelloni, also the really good borlenghi, mala tagliatelle of beef and it was AMAZING, it melted in your mouth...... highly recommended!

03/01/2025: I went to eat at this place listening to the positive reviews of other customers and I must say that I had a great time! Very kind, polite and attentive staff, wide choice of both first and second courses, excellent quality raw materials, affordable prices. Difficult to ask for more. We limited ourselves to the first courses (tortelli and delicacies, truly delicious) and the desserts, but we will definitely be back for a second taste! Ah, the pistachio liqueur offered by the house is wonderful! Always stay like this!

03/01/2025: Perfect stop for food heading to Bologna/Florence on A1. Delicious food, attentive staff.

30/12/2024: Wonderful Experience - Highly Recommend! We visited without a reservation, and the staff kindly found us a spot within 10 minutes. The entire team was incredibly friendly, and it was clear this is a family-run business with a deep passion for what they do. We started with the small bites salumi served with gnocco as an entrée. For our mains, we had the pumpkin ravioli and the stuffed baked potato with truffles. To finish, we enjoyed the zuppa inglese and the salted caramel pudding. Every dish was excellent—flavourful, filling, and wonderfully unique. I won’t go into detail about the flavors because they speak for themselves—simply outstanding. 10/10 recommend this place!

28/12/2024: The cottoleta was very dry, almost burnt

16/12/2024: Everything is very good, the environment is welcoming and characteristic and the girls who work there are very kind and helpful. The fantastic chocolate dessert and the stunning wines

23/11/2024: Tagliatelle from another category. They left an impression on me.