I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

30/12/2025: I ate here with my family over the Christmas holidays. Excellent food and fast, courteous service. Congratulations!

20/12/2025: One of Carpi's top restaurants, perhaps with a slightly frenetic and hasty service. I find the third waiter in three minutes asking if you'd like anything else while you're finishing your second course a bit annoying and likely to turn an excellent dining experience into a terrible one.

24/12/2025: This is an average at best experience at an extremely high and unjustified price point. Starting with the hotel: I only stayed for two nights and three days, but in my short stay I can list a range of errors, ranging from minor to serious. I was given a shaving kit on the first day, and never on any subsequent day. Several bottles in my minibar had already been opened and partially consumed. There were several stinkbugs in the room, I averaged finding 2-3 per night. There was a leak under my washbasin that led to the bathroom floor always being wet - informed the staff who were apologetic but didn't fix it. The WiFi was completely nonfunctional (for me and my family in 2 other rooms) for the entire duration of the stay. It was better in the restaurant area. These errors can all be forgiven if the intended experience is a humble and rustic farm BnB. But this is proposed as a luxury experience, and priced accordingly. Their reach far exceeds their grasp. In terms of the food at the Michelin star restaurant, the culatello was predictably excellent, as was some of the pasta. But I was served what I can without doubt say was the worst dish I've ever had at a Michelin star restaurant - an "invention of ortaggi (vegetables)" that was priced at nearly 40€ for 4 small squirts of slightly different textures of pumpkin paste, garnished with a vastly over-acidic pickled carrot. This was proposed as a main dish, whilst my family had pheasant and fish on their side. I'm not joking when I say it was literally much smaller than my starter. It's an insultingly thoughtless dish that speaks very poorly of the kitchen. Speaking of thoughtless, the service also needs a lot of work. Very inattentive and uneven. They left our glasses unfilled for 20 minutes - and delayed our starters because one person still had food on their plate from the amuse bouche - they hadn't touched it in 35 minutes and were clearly finished with it. The service wants to be the kind of Michelin standard where they store the water and wine off-table, but that system only works if the staff is extremely attentive and refills your glasses before you notice it's needed. As it was I was ready to get up and ask them to just leave the damn water on the table so I can pour my own glass. Again, for the price point, the restaurant far exceeds its abilities. This feels to me like a humble trattoria that got ideas far beyond it's station.

11/12/2025: The staff is always friendly and smiling, the food is excellent and the location is fantastic.

18/01/2026: Excellent trattoria in the town center. Precise and courteous service Typical Emilian cuisine Excellent value for money

15/01/2026: The culatello and tortelli are amazing... the main courses are varied and the desserts are delicious... I never get there. When I'm in the area, it's my favorite place...

08/01/2026: After a couple of years, I'm returning to a restaurant I loved...unfortunately, I find the prices not in line with the quality, and the service, while professional, is rather slow and sterile. The passatelli is tasteless, the boiled meat is decent but not as exceptional as it once was. The cutlet Bolognese is nothing exciting, everything is passable but nothing enchanting. In some trattorias, you can eat better or the same but for at least half the price. The wine list is nice, but with few accessible labels. What a shame!

07/01/2026: This was our first time here, and I have to say it lived up to our expectations. Top-notch traditional cuisine. The chef and staff make the dinner a truly enjoyable experience. We ordered the lasagna with morels and tortellini in broth... truly excellent. Two traditional main courses: a cutlet Bolognese and a boiled meat trolley with various sauces, all truly excellent. We'll definitely be back, even though we live 300km away; luckily, the hotel is on the upper floors. Long live excellent traditional Italian cuisine!

03/01/2026: Typical Emilian trattoria/osteria. Typical dishes, but especially the authentic Bollito Cart. Excellent ingredients, excellent sides and sauces. Excellent service. Medium to high prices. If you want to taste a real Bollito, you have to stop here.

28/12/2025: I remembered it being more modest... Now it is well equipped and offers excellent traditional cuisine!

19/01/2026: Truly a super restaurant, excellent food, friendly staff, impeccable cleanliness, we had a really good time, we will definitely be back, excellent value for money.

18/01/2026: Spectacular, I've been coming to try their dishes for about ten years now, now in the new location they've outdone themselves if that's possible... Well done!

12/12/2025: Every time I go to Bologna I stop by Mr. Mattia, a nice and kind person, then as far as the dishes are concerned you are spoiled for choice, everything is exquisitely "good".

07/12/2025: A really nice place, I ate quality food and with excellent service

05/01/2026: Still fresh in the memory of today's group lunch at Quinta Terra in Rio Saliceto with friends, I want to tell you I'd go back tomorrow!!! Let's start with the reservation and agreement on the group menu. The management was very kind and helpful, with WhatsApp service. The menu is rich in Emilian tradition, from which I only had to choose a few dishes. It was hard because just reading it makes you like everything! Now I'll do something different. I don't have photos because we forgot to take them, but if you go to their pages you'll find them, and I guarantee they are exactly like that. I'm offering you the menu I put together. Go there and try it. EVERYTHING SUPERLATIVE and the price very competitive. My menu suggestion Appetizers - Rolled scamorza cheese on a bed of radicchio and balsamic vinegar cream - Pumpkin flan on Taleggio cheese fondue Two first courses: - Potato and speck tortelli with walnut sauce - Egg tagliolini with mushroom and sausage ragù Main course: - Roast pork cheek served with sautéed vegetables and potatoes With excellent, well-known wine for every three people. Then, off-menu, we ordered homemade desserts (zuppa inglese, torta tenerina, mascarpone with berries and chocolate shavings, and cheesecake), generous portions, a lemon and ginger sorbet that tasted like ice cream, and coffee. Fast and courteous service. They also offer the option of taking home in a well-protected tray the leftovers, which are not much... if you don't finish it all, there were more women than men, and we know we eat less. I am proud to say that in the lower Reggio Emilia area, there is such an excellent restaurant that retains the warmth and authenticity of the trattorias of the past. Unfortunately, it is always full and you have to book a month in advance if you are in a group.

02/01/2026: I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

05/01/2026: The food was excellent and the staff were very friendly. We'll definitely be back!

05/01/2026: Everything was very good, the staff was wonderful and the welcome was excellent. I recommend it.

04/01/2026: Spectacular atmosphere in the Parma lowlands. The food is excellent. I often come here to pick up something from the shop. Any recommendations? Everything is good.

28/12/2025: Everything was fantastic. Thank you!

09/01/2026: Delicious food and impeccable service.

04/01/2026: In addition to quality, the service is kind and helpful.

18/01/2026: Second time trying the restaurant. Excellent both times, I couldn't find a single flaw! The menu ranges from ultra-traditional to much more elaborate dishes. The combinations are well thought out, and from what we tried, they were even very successful. The friendly and knowledgeable staff pampers you from the moment you sit down to the moment you leave, with an entrée and bread tasting at the beginning and a small pastry at the end. For the price of the dinner, you wouldn't expect such treatment. You get the attention of a high-end restaurant at the price of a proper osteria. My compliments, you've become a guarantee for me!

12/01/2026: Without a doubt, my favorite restaurant. I can't wait to go back. Highly recommended.

30/11/2025: The food was excellent. The staff were very friendly. A wide selection of gluten-free options was available. The staff was well-informed about intolerances.

30/11/2025: Very friendly and attentive staff!! Helpful and knowledgeable about intolerances (in my case, celiac disease). We'll definitely be back!!!

12/11/2025: An old-fashioned, family-run restaurant serving hand-made pasta, it feels like going to grandma's for Sunday lunch.

05/11/2025: Lunch for work. Like being at home with mom and grandma! Excellent traditional Zina cuisine! Go and enjoy!!!