I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

01/10/2025: In 2011, the Antica Corte Pallavicina Restaurant received a Michelin star. Chef Massimo Spigaroli uses ingredients grown in the adjacent garden to create cuisine rooted in local traditions. The Relais comprises eleven rooms on the first floor, accessible by elevator. Period furnishings complement the modern renovation. In the basement, you can visit the Culatello Museum, where the ham ages in the shade and acquires its distinctive flavor thanks to the characteristics of the site. In a glass-enclosed room with a fireplace, just meters from the Po River, Luciano and Benedetta Spigaroli welcome their guests. Father and daughter also organize events: pictured is the dinner in collaboration with Chef Portinari's La Peca.

19/09/2025: A restaurant that deserves all the respect it deserves. Professionalism and a love of gastronomy are evident as you enter the traditional courtyard. Chef Massimo's philosophy is unique.

11/09/2025: A wonderful place worth the 45-minute drive it took me to get there. Excellent food, super-fast service. Extraordinary owner and waiters. EXCELLENT VALUE FOR MONEY. Don't miss the sweet brick cake to finish off a wonderful dinner in an extraordinary way. I HIGHLY RECOMMEND IT!!!

03/09/2025: We had a wonderful experience dining at Il Barolino in Carpi. The waitstaff was attentive and offered excellent recommendations. The food was outstanding, and we’ll definitely be returning to Il Barolino. Absolutely loved it!

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

21/08/2025: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

11/10/2025: A sublime lunch, from another era, and for that very reason, much appreciated. Care and passion go into everything served. A plus is the delightful sommelier, who explained the wines to us with love and passion. Yes, it's perhaps more expensive than average, but it's definitely worth a try.

04/10/2025: An absolutely stunning restaurant and definitely the best I’ve experienced in Emilia on this trip. Everything reflects a deep respect for tradition and for the ingredients themselves. I truly enjoyed the staff who wheeled out the carts and introduced the wine list, they were all excellent. However, the woman at the cashier, wearing American Vans sneakers, was strikingly out of place. At checkout she didn’t even bother to say thanks, which stood in sharp contrast to the rest of the team. This wasn’t a matter of professionalism, but rather pure ignorance and disrespect.

21/07/2025: Bel locale rustico , con tavoli anche all' esterno, piatti locali ben cucinati con sapori genuini, buona anche la scelta dei vini, personale cortese e disponibile, prezzi nella media, parcheggio disponibile sulla strada

21/07/2025: Ci siamo fermati per cena ed è stata davvero una bella scoperta! Personale molto cordiale e disponibile,mangiare davvero ottimo e porzioni veramente abbondanti, il tutto in un contesto molto piacevole.

18/09/2025: We are perfect in everything, go there 👏

13/09/2025: Super delicious food and very friendly owner and service. Highly recommended.

10/10/2025: An excellent traditional osteria! Fast service and good Bolognese food at a reasonable price! I went with a group of colleagues for a business lunch, and we agreed on a €30 menu with an appetizer, two first courses (the balanzoni were a real treat!), a petroniana with potatoes, a homemade tart, drinks, and coffee. Recommended!

05/10/2025: We didn't get to try anything. We arrived from the toll road, and the place was supposedly full. There were plenty of empty tables, though. But they explained to us that everything was booked. We had to find another place. I think this is the most popular place in this town. The dishes look very beautiful and interesting. The panzir are all local. The waiters and the manager are colorful Italian men over 60. Overall, I recommend it to everyone, as long as there are seats.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.

29/09/2025: A typical local trattoria with dedicated parking and several tables inside, but reservations are essential due to high demand. The menu celebrates local tradition with rich and well-prepared dishes. The cured meats appetizer is generous and high-quality, accompanied by torta fritta and bread, for which a slightly larger portion would have better balanced the course. The trio of first courses is a popular option, allowing you to sample different types of tortelli without having to limit yourself to just one: an excellent way to showcase the variety of local cuisine. Among the desserts, the torta paradiso with piping hot zabaglione is a must. It's creamy and well-balanced, without excessive alcohol, and a perfect end to the meal. An authentic trattoria where you can discover and savor the flavors of Parma's tradition.

13/09/2025: Everything you'd expect to find in a historic local trattoria. Warm, unpretentious hospitality, a smile when needed, and all the dishes, from the appetizer onward, are of the highest quality and perfectly executed. I hadn't been here in a few years, and I was afraid the memory would overshadow the reality. Everything was excellent, and the spalla cotta alla san secondo was superb, accompanied by a torta fritta beyond compare. Bravo! 👏👏

07/09/2025: A trattoria offering quality food. The space is small, consisting of two enclosed verandas that are cooled in the summer. A great lunch break, thanks to the friendly waiters. The prices are fair.

01/09/2025: I was there on Saturday... the food and service were exceptional...👏👏

12/08/2025: A restaurant with an excellent menu selection, generous portions, and excellent value. Excellent service, too. Highly recommended.

11/08/2025: A welcoming trattoria with a mill-style décor. The staff is very friendly and available to meet every need. Excellent food prepared with artisanal and/or local ingredients. Affordable prices. Parking available.

12/10/2025: This is my third time here in 10 years. I've always had a great time.

12/10/2025: I've had lunch at this restaurant a few times. The food is good, and the service is very fast and courteous. There are many waiters, and they move quickly. The only downside is that the large dining room often hosts very noisy lunches, and the acoustics are terrible.

14/09/2025: Unassuming from the outside, once inside, you'll find a first-class restaurant with high-quality food and drinks. Not cheap, but reasonable given the quality. Service was also excellent. Opening hours: weekdays, 12:00 to 14:00 and 20:00 to 22:00.

07/09/2025: A top-notch venue in every way. From the service to the menu, to the endless wine list. Impeccable service. We chose the seven-course menu, including dessert. Delicious. The price is obviously commensurate with the venue. But it's worth it.

27/07/2025: Il locale è accogliente, comodo, ed il personale di servizio molto gentile, con uno stile di relazione al cliente cordialmente affabile. I piatti del menu' hanno titoli importanti purtroppo la preparazione ed il risultato non sono all'altezza. Uovo pochè annegato in una crema di patate insapore e corredato da un pezzo di buona coppa piacentina un po' difficile da tagliare nel piatto fondo e da mangiare con il cucchiaio che viene portato per questa pietanza; il secondo che avevo scelto non era disponibile- seppure sul menu'- quindi ho optato per un filetto all'aceto balsamico accompagnato da della bietola saltata in padella (abbinamento che ho trovato abbastanza banale ed anche un po' triste ) che per qualità della carne - davvero niente di che - preparazione - piu da cucina di casa che da ristorante Michelin - ed impiattamento è stato davvero deludente, Per dessert ho scelto una spuma di ricotta con coulisse al frutto della passione; buona la coulisse, che aiuta a spezzare l'eccessiva dolcezza dell'impasto di ricotta, il quale non è per nulla spumoso; dessert decisamente non riuscito che toglierei dal menu. Buona la bolla di Trento doc anche se non adeguatamente fredda. I prezzi delle singole portate sono in linea con quanto si trova in ristoranti di livello equiparabile, nella fattispecie però il rapporto qualità-prezzo rende questo ristorante molto costoso e non da Guida Michelin

22/07/2025: Excellent restaurant: very good dishes, quality ingredients, well-balanced flavors, friendly staff.