Da Probo In Bagnolo in piano

8,7

Basado en 191 opiniones encontradas en 5 webs


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in Bagnolo in piano
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di cucina Cucina emiliana in Bagnolo in piano

Gestione recensioni

Everything was perfect, no doubt about it. I'd been wanting to dine at this restaurant for a while, and it exceeded my expectations. From the food, the welcome, and the location. We tried both the starters and the dessert trolley, everything was perfect.
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13 Aprile 2026
10,0
Excellent customer service, impeccable food quality, clean environment (impeccable bathrooms, to name the most "sensitive" example), the 5 stars are more than deserved. Honorable mention goes to the selection of boiled and roasted meats, a Reggio Emilia tradition now (unfortunately) rare in local restaurants, but respected to the highest standards, accompanied by typical sauces. What else? Professionalism, courtesy, customer service, absolutely reasonable prices. Spotlessly clean, well-spaced tables, a well-renovated, typical local building.
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04 Aprile 2026
10,0
A fabulous trattoria Recognized for years by the Michelin Guide with the BIB GOURMAND award! The boiled meats were fabulous. The herb tortelli and gnocchi were excellent. The service was perfect, everyone was polite and professional.
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03 Aprile 2026
10,0
For those who want to savor the authentic flavor of dishes rooted in local tradition. From a selection of boiled meats to a selection of desserts!! I recommend making a reservation because this is a highly sought-after restaurant.
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01 Aprile 2026
10,0
You have to go there without any ifs or buts... A real restaurant where you eat very well.
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31 Marzo 2026
10,0
Really positive experience.. knowledgeable staff, very good food!! Absolutely recommended.
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22 Marzo 2026
10,0
Authentic Reggio Emilia cuisine, served with equally authentic Reggio Emilia friendliness.
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05 Marzo 2026
8,0
I was looking for a restaurant that offered traditional dishes and a boiled meat cart. It was a pleasant discovery. The staff and the cuisine were perfect. The food was excellent and excellent value. I highly recommend it.
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23 Febbraio 2026
10,0
Excellent boiled meats and pumpkin tortelli.
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11 Febbraio 2026
8,0
A classic restaurant serving traditional Emilian cuisine. Their homemade tortelli are delicious, and the selection of boiled and roasted meats, with side dishes and sauces to match, is amazing. I really appreciated the staff's courtesy, and the prices are in line with other restaurants in the city. It's also suitable for groups, as, in addition to the classic dishes on the menu, they also serve excellent gnocco fritto (fried gnocchi) with cured meats and cheeses...highly recommended...👍
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03 Febbraio 2026
10,0

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8,7
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Recensioni

Ristorante Cattini

08/03/2026: Ristorante Cattini is located in a hidden green area in the hamlet of l'Orologia in Quattro Castella. The interior dining room is medium-sized and very quaint. The staff is professional and friendly. The menu features a few traditional dishes at reasonable prices for the quantity/quality offered, and there's a wide selection of wines. Their strong point is the variety of boiled and roast meats from the cart, served freshly to each diner. The zuppa inglese is truly delicious. The bathrooms are clean, despite the squat toilet in the women's room, which isn't ideal for everyone. Outside, there's a small play area and a patio with some seating.
27/02/2026: A place that's one of my favorites, where time has stood still for a few years in favor of substance. The first courses are good, and the roasts and boiled meats are expertly cooked. If I ever come back to the area, I'll definitely return.
8,8
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Recensioni

Arnaldo - Clinica Gastronomica

09/05/2026: I had a good lunch, but I expected much more based on what I'd heard. The service was okay. I think this place still thrives on the reputation they've built over the years.
06/05/2026: Calling this restaurant an Osteria would be an understatement. The atmosphere evokes memories of osterias—but classy ones—the service, cuisine, and hospitality are those of a restaurant that knows its stuff. The wine list is splendid—an interesting volume—presented by a skilled and attentive sommelier. The cuisine? Superlative. We'll be back.

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