Fantastic tortellini and cured meats. The atmosphere was pleasant and relaxed. Unfortunately, the prices were way too high for the portions. The service wasn't entirely bad, but the waiter seemed in a hurry, even though half the tables were free. We hadn't even had time to take the last bite before he'd take our plate off the table, and every two minutes he'd come by to ask if we'd finished our wine. It's a shame, because the dishes were truly delicious.
Simone Bolognani
.
02 Giugno 2026
6,0
We had an amazing dinner at La Lumira! Everything we ate was delicious and tasted very authentic. Staff was very friendly and the atmosphere was nice. I would definitely recommend going here!
Nadine Claes
.
14 Maggio 2026
10,0
It's a confirmation: an excellent restaurant with an extensive menu. Excellent wine selection. Prompt and impeccable service. It's a shame it's not near my house.
Francesco Zaccarini
.
04 Maggio 2026
10,0
Typical Emilian products,
some revisited for the better in my opinion, and a few fish dishes. The price is reasonable for the quality of the food and overall service. The staff are friendly and helpful.
Lisambra
.
02 Maggio 2026
10,0
A typical Emilian trattoria where the staff makes you feel immediately at home. The dishes are meticulously prepared, including the battered cotechino, not to mention the desserts: delicious!
Patrizia Grementieri
.
21 Aprile 2026
10,0
AMARCORD THE FIRST TIME: FROM KIWI DISCO TO LUMIRA SEPTEMBER 1973: ROMANTIC DINNER ILLUMINATED BY THE DIFFUSED LIGHT OF THE LUMIRA: EXQUISITE FOOD. LAST LUNCH EASTER 2026: DELICIOUS FOOD AND EVERYTHING TO BE TASTED. A SPECIAL THANKS TO CONCETTA, MARCO AND DAVIDE: PROFESSIONAL, FRIENDLY AND FRIENDLY. 💯🌟🌟🌟🌟🌟👍👌😍🍾🥂 BEST WISHES from ANNA 💔RODOLFO .MODENA
Rodolfo Rosi
.
06 Aprile 2026
8,0
Located on Via Emilia, with plenty of parking in the surrounding areas and streets. The restaurant was previously listed in the Michelin Guide until 2020.
The decor and ambiance are well-crafted, with an atmosphere that remains elegant and distinguished.
Chef Bergamini changes the menu seasonally, so many dishes aren't always the same.
This time, we asked for the flower menu; we weren't particularly impressed with the pasta and asparagus pairings, but the fondue and mushrooms were very good. Overall, however, the dishes are clearly well-crafted and of high quality.
Prices are above the usual average, averaging around €16-20 per dish.
Samuele Ciccarelli
.
06 Aprile 2026
8,0
The best tortellini, in the hometown of tortellini.
Davide Imbeni
.
09 Marzo 2026
10,0
First time here, recommended by friends.
Superior welcome
Top-notch professionalism
Excellent atmosphere
Top-notch food
Let me start by saying I didn't take photos; there's no need.
Dinner
Parmiggiana Reggiana ordered twice
Emilia-Romagna without a hyphen
Tortellini in coppone cheese
Breaded tortellini
Semifreddo with sbrisolona
A special thanks
to Chef Borsarini,
he showed up to let us try one of his signature dishes
Cotechino in tempura, something overwhelming.
A gesture much appreciated and not to be taken for granted.
Thank you for everything.
We'll definitely see you again.
Claudio
.
07 Marzo 2026
10,0
Lumira is an institution. Excellent food, a blend of innovation and tradition. A true benchmark.
Luca Malaguti
.
06 Febbraio 2026
10,0
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