Typical Emilian products,
some revisited for the better in my opinion, and a few fish dishes. The price is reasonable for the quality of the food and overall service. The staff are friendly and helpful.
Lisambra
.
02 Maggio 2026
10,0
A typical Emilian trattoria where the staff makes you feel immediately at home. The dishes are meticulously prepared, including the battered cotechino, not to mention the desserts: delicious!
Patrizia Grementieri
.
21 Aprile 2026
10,0
Located on Via Emilia, with plenty of parking in the surrounding areas and streets. The restaurant was previously listed in the Michelin Guide until 2020.
The decor and ambiance are well-crafted, with an atmosphere that remains elegant and distinguished.
Chef Bergamini changes the menu seasonally, so many dishes aren't always the same.
This time, we asked for the flower menu; we weren't particularly impressed with the pasta and asparagus pairings, but the fondue and mushrooms were very good. Overall, however, the dishes are clearly well-crafted and of high quality.
Prices are above the usual average, averaging around €16-20 per dish.
Samuele Ciccarelli
.
06 Aprile 2026
8,0
AMARCORD THE FIRST TIME: FROM KIWI DISCO TO LUMIRA SEPTEMBER 1973: ROMANTIC DINNER ILLUMINATED BY THE DIFFUSED LIGHT OF THE LUMIRA: EXQUISITE FOOD. LAST LUNCH EASTER 2026: DELICIOUS FOOD AND EVERYTHING TO BE TASTED. A SPECIAL THANKS TO CONCETTA, MARCO AND DAVIDE: PROFESSIONAL, FRIENDLY AND FRIENDLY. 💯🌟🌟🌟🌟🌟👍👌😍🍾🥂 BEST WISHES from ANNA 💔RODOLFO .MODENA
Rodolfo Rosi
.
06 Aprile 2026
8,0
The best tortellini, in the hometown of tortellini.
Davide Imbeni
.
09 Marzo 2026
10,0
First time here, recommended by friends.
Superior welcome
Top-notch professionalism
Excellent atmosphere
Top-notch food
Let me start by saying I didn't take photos; there's no need.
Dinner
Parmiggiana Reggiana ordered twice
Emilia-Romagna without a hyphen
Tortellini in coppone cheese
Breaded tortellini
Semifreddo with sbrisolona
A special thanks
to Chef Borsarini,
he showed up to let us try one of his signature dishes
Cotechino in tempura, something overwhelming.
A gesture much appreciated and not to be taken for granted.
Thank you for everything.
We'll definitely see you again.
Claudio
.
07 Marzo 2026
10,0
Lumira is an institution. Excellent food, a blend of innovation and tradition. A true benchmark.
Luca Malaguti
.
06 Febbraio 2026
10,0
I go there often and I have to say that everything is very very good, the staff is always at the complete disposal of the customer and above all the tortellini, cotoletta alla petroniana, the Bensone, the Zuppa inglese are of the highest level.
marco bavutti
.
05 Gennaio 2026
10,0
Well, obviously the price is largely determined by what you drink. But the food is literally divine, now I understand its "reputation." This is my second time here, and it definitely won't be my last. Sorry for the photos, I took them after tasting ☺️☺️☺️
Gian Piero Cacciari
.
26 Dicembre 2025
10,0
Dinner with a pre-arranged menu, including tortellini in broth and lasagna, both excellent. The main course was a delicious stewed pork cheek and mashed potatoes. Prosecco and artisanal panettone with cream were also included. A truly positive experience.
Manuel Muzzarelli
.
22 Dicembre 2025
8,0
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