I migliori ristoranti di cucina cucina emiliana

15/07/2025: We had dinner at the restaurant, everything was good. In my case, the meat tartare was very good, the gnocco, the tigelle, and the mixed cold cuts were good. The gnocco was perhaps better than the tigelle, but it depends on your taste. The desserts are worth trying.

03/06/2025: The food is really good, from appetizers to desserts. The raw materials are carefully selected. The place is very suggestive. Good attention to celiac disease

27/08/2025: I ate there with a friend – truly excellent meals. The food was delicious and seemed lovingly prepared. A great starter plate and delicious pasta. The atmosphere was pleasant, service was very good, and we didn't have to wait long for our meals. A restaurant worth traveling to, and we look forward to dining there again. The staff spoke very good English. The chef served us himself...

13/08/2025: Food was amazing! Very friendly stuff!

11/08/2025: Delicious food (tortelloni with creamed spinach was one of the best things I've ever eaten), superb service, and a lovely location 🤍 I especially recommend the desserts, they're amazing!

10/08/2025: Wonderful restaurant, well-deserved 5 stars. A truly elegant, well-kept, and tasteful location. The perfect table arrangement, the hedges surrounding the perimeter, the perfectly dimmed lighting, and the super discreet staff allow you to enjoy a beautiful, peaceful dinner in complete privacy. The staff were extremely kind, welcoming, and helpful, and the service was prompt and attentive. Many compliments to the entire kitchen team, who served dishes that were not only exquisite but also beautiful to look at. Definitely one of the most beautiful places to try traditional Emilian dishes; I highly recommend it to anyone in the area.

22/08/2025: Very good near the airport definitely stop by

20/08/2025: Terrible lunch experience today. The strong cooking smell upon entry wasn't great enough, and I assume they don't have a ventilation system. The Caesar salad was made with pre-cooked chicken and was brought cold even though I asked if it was real meat, grilled and cooked to order. It was changed to a Greek salad that didn't include onions or black olives.

03/05/2025: ¿Qué hacer en Locri? No hay mucho que hacer, excepto este restaurante: buena comida, buen vino, buen ambiente, servicio amable, buena gente!

29/04/2025: Super freundliche und aufmerksame Bedienung, das Interieur spricht an. Das Essen war super lecker. Weinempfehlung👍🏻 aus der Region.

25/08/2025: Very tasty food, I recommend it to everyone

23/08/2025: A very good moment in this little restaurant. The food was good, the service too and the cost are regular. I recommend at 100%

04/04/2025: We stayed there for dinner. Very nice location. Extremely good dishes. Fair prices for what we ate and drank. Impeccable service and very fast, well done, Samantha! I can recommend this trattoria for sure.

29/03/2025: 30esimo compleanno, aperitivo alla Strega in piazza prima, abbiamo chiamato all’ultimo e trovato posto e già qui disponibili e tanta roba! Ci hanno accolto a braccia aperte SUPER disponibili. Antipasto primo e secondo sono piaciuti a tutti. Consiglio di bere MON ESSENTIEL, sotto consiglio della ragazza Samantha che devo dire ci ha servito in modo mooolto professionale e con esperienza. Quindi, abbiamo pranzato molto bene e il conto è stato molto più basso di quello che ci aspettavamo davvero consiglio il posto! Piatti nostrani!

17/08/2025: I went there to eat an excellent zuppa inglese, because I was passing through, we will return for a full meal, all the customers present were very satisfied with the food consumed, well-kept retro environment, it almost feels like eating in someone's home, family atmosphere, all friendly waiters and owner, recommended!!

21/06/2025: "Spartan" environment. Kindness, efficiency and excellent quality of raw materials. Roast beef to die for!

16/08/2025: Yesterday I was in Brescello and stopped for lunch with my family at LOCOMOTIVA - GASTRONOMIA. I had a wonderful time. The waitress was very friendly, kind, and helpful, and the food was simply delicious! I had the pumpkin tortelli, and they were simply phenomenal, as were the gnocco fritto and the exquisite cured meats! I highly recommend this place, and most importantly, they're dog-friendly! Samanta

14/08/2025: We went yesterday to try the fried gnocco... what can I say? It was delicious, not at all greasy, and above all, it was kneaded and fried on the spot! Suffice it to say that there were four of us and we ate enough for six... The very kind owner took care to fry a few at a time so we could always eat it hot, truly attentive to the customer's needs! The excellent cured meats pair well with the excellent, chilled Lambrusco! The place is fresh and very clean. Anyone stopping by to say hello to the fantastic Don Camillo or dear Mayor Peppone must absolutely dive in and try the delicacies. 👍🏻👍🏻👍🏻

29/06/2025: ⭐️⭐️⭐️⭐️⭐️ Amarcord: a journey through the flavors of Emilia Amarcord is the ideal place for those who want to savor the best of the Emilian tradition. Fried gnocco and tigelle were the absolute protagonists. A welcoming place, with a rustic style, with attentive and kind service. Relaxed atmosphere, perfect for a dinner as a couple or with friends. In a few words: Amarcord is a dive into the flavors of the past, with a touch of passion and quality that makes the difference. Well done, keep it up.

19/06/2025: Excellent food, attentive service!

26/08/2025: The owner was confused and incompetent. The bill included a coffee for €2.50 and a long coffee for €4.00, which was billed as a double coffee. At the end, they asked us if we could shout out a nocino, we said yes, and then they made us pay for it.

23/08/2025: A typical Emilian trattoria serving local specialties. Generous and delicious portions. The staff is friendly, welcoming, and accommodating. Pet-friendly.

28/08/2025: I could overlook the annoying 80s neon lights The tortellini broth as salty as the sea The unjustified cover charge for two loaves of bread that weren't even fresh But I couldn't overlook the rudeness of the owner when it came to the bill, who remained at the counter chatting with us while we waited for the bill in a truly arrogant manner We will never return.

05/08/2025: Very good, friendly staff, good food

14/06/2025: Highly recommended! Great food, good service, nice atmosphere! Congratulations!

06/06/2025: Good and well-served dishes, quiet location. Also good bread and breadsticks made by them.

15/07/2025: Meravigliosa atmosfera che circonda questo localino. Sembra rivivere i film di don Camillo e Peppone. La ragazza in sala super simpatica e velocissima, così come il cuoco eccellente e cordiale anche in virtù della nostra passione comune per i Pink Floyd. Cibo fantastico e salumi ottimi. Unica pecca: i cani non possono entrare!!!

12/07/2025: Locale perfetto sotto ogni aspetto: servizio alla mano favoloso, ti senti praticamente un familiare😂, piatti genuini della casa. L’atmosfera è calda e accogliente, impreziosita dalle splendide foto ai muri tratte dai film di Don Camillo. Un’esperienza che unisce gusto, tradizione e un tocco di cinema italiano indimenticabile. Torneremo sicuramente!

27/07/2025: Wonderful experience. Well done.

29/06/2025: Absolutely! With all these details, I can create a detailed and engaging review for Chalet 3.0 Parco. Here is a draft that you can use as a starting point. Feel free to edit, add or remove anything you want: Review: An Unforgettable Evening at Chalet 3.0 Parco Last June 28, 2025, three friends and I had the pleasure of dining at Chalet 3.0 Parco, and I must say it was a truly superb experience. From the moment we arrived, the atmosphere was welcoming and the setting was well-kept, ideal for a pleasant evening in company. The service was impeccable, and a special thanks goes to the waiter, a tall, robust gentleman with a beard and moustache: a true professional in the restaurant business. His discreet but attentive presence made our experience even more enjoyable, demonstrating great knowledge of the menu and considerable courtesy. But let's get to the food, which was the real star of the evening. We started with a delicious Rosbif Tonnato, a revisited classic with a perfect balance of flavors. Next, we tried the Galletto al Mattone, cooked to perfection, succulent and full of flavor, and a Spiedone that exceeded all expectations for the quality of the meat and flavor. Each dish was a real treat, prepared with excellent ingredients and presented impeccably. To accompany these exquisite dishes, we opted for an Amarone, and again the choice turned out to be spot on, a truly SUPER wine that enhanced the flavors of the meat. In summary, dinner at Chalet 3.0 Parco was a very pleasant evening where we "ate divinely". I highly recommend this restaurant to anyone looking for a high quality culinary experience, with excellent service and an ideal atmosphere to spend special moments.