A genuine and authentic Emilian trattoria. From the moment you enter the bar area, three billiard tables, always manned by professionals, welcome guests. The owner cheerfully and easily seats guests at their tables. The dining room is simple and welcoming. The menu is super traditional. Fantastic tigella gnocchi with cured meats and cheeses. Homemade tortellini in broth. Friendly and attentive service. Reasonable prices.
Franco Cammarata
.
31 Marzo 2026
10,0
I discovered it through the Osteria d'Italia app on the way home, and I can only say I'd travel another 100km to return.
A rustic, family-friendly atmosphere, just the way I like it. I was looking for a place to eat tigelle and gnocco fritto, which are plentiful and excellent.
Next time, I'll definitely be back to try the first and second courses. Kudos to the kindness of the girls serving and a shout-out to the very friendly owner.
I definitely recommend everyone to stop by—it's fantastic!
Luca Fantini
.
29 Marzo 2026
10,0
I'll start with the very kind staff, the fried gnocco with crescentine, cappelletti, tortelli etc. etc. was excellent. Everything was good.
Livio Ferrari
.
09 Marzo 2026
10,0
I had dinner with friends.
The menu featured local dishes, all delicious and high-quality.
The quality/price ratio was fair.
Alby Wolf
.
28 Gennaio 2026
10,0
We asked for a business lunch and they brought us cabbage tortelli and ribs as a main course, along with water, wine, and coffee.
Everything was excellent.
Very friendly staff.
As soon as we're back in the area, we'll definitely go there again.
Top!
Luca Chiussi
.
24 Gennaio 2026
10,0
It's nice when you enter a place and leave with your expectations fully met! Top Place
Stefano
.
23 Gennaio 2026
10,0
The ambiance is simple, typical of a genuine Emilian trattoria. The dishes are limited, but carefully selected and delicious. Prices are average, around €30-35 per person (appetizer, first course, dessert). Service is exceptional, thanks to the unforgettable "Francesco."
If you're in a hurry, this isn't the place for you. Here, you sit and wait, enjoying a glass of good house Lambrusco and a platter of cured meats accompanied by soft and delicate gnocco fritto. Because here, time follows your rhythm, not the other way around.
laura maugeri
.
19 Gennaio 2026
10,0
Congratulations, excellent food, excellent service and family atmosphere.
Bob Landi
.
29 Dicembre 2025
10,0
Lunch with work colleagues, very welcoming atmosphere, and highly recommended menu for traditional Modena dishes.
Federica Bonacini
.
27 Dicembre 2025
10,0
A wonderful experience, delicious, and with the abundant and affectionate friendliness of all the staff! Frencis is adorable. Eating out isn't just about eating, it's about emotion, feeling, and atmosphere. It's all here, and it's truly beautiful. Thank you.
Roberto Pirotta
.
13 Dicembre 2025
10,0
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