I migliori ristoranti di cucina cucina emiliana

15/08/2026: In addition to the interior, this restaurant also has a large, shaded and very welcoming outdoor area. The atmosphere is reminiscent of old-fashioned country pergolas, which I find very beautiful. The staff is friendly and attentive to customer needs. We tried delicious gnocchi with meat sauce, exquisite Mora ribs, and an equally delicious slow-cooked rabbit. Both dishes were accompanied by baked potatoes and zucchini. To finish, a truly refreshing mandarin sorbet. We will definitely be back.

12/08/2026: A casual, osteria-style restaurant with mostly outdoor seating. Given the sweltering heat, my husband and I opted for a salad and a first course. The portions were generous, and both the taste and presentation were excellent. They also offer a wide selection of platters and main courses.

27/07/2026: Excellent service and excellent food, they also do a good job of managing large groups of people without sacrificing anything on the service.

26/07/2026: Very popular place, excellent food, quick service

11/04/2026: We fortified ourselves here before the climb to Andalo. Apparently, many local tradesmen also stop here. Large portions, fair price. Family-run, friendly owner.

11/03/2026: I ate well and spent little, ... very little.

26/07/2026: Simple and welcoming Top-notch cured meats Attentive service

05/07/2026: An exceptional experience, featuring dishes and ingredients from Emilian cuisine, a flavorful experience that stays with you for days. Definitely worth repeating.

12/04/2026: A fantastic place that I didn't know about. Exceptional cuisine and carefully selected, well-executed ingredients. High-quality main courses and carefully crafted, almost poetic desserts. Thanks to all the staff and compliments, thank you.

18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!

14/08/2026: Everything excellent and exactly in the Emilian tradition

12/08/2026: Beautiful Location Boxing Day 2025 for four. Enjoy your lunch, €90 per couple is not a small amount 👎🥵👎 If we had all ordered the first course, the second course, side dishes, desserts and coffee, we would have spent at least €60 each 👎🥵👎 But what really annoyed me was that as soon as we entered, the owner started saying, "But didn't you book for 5?" NO, we booked for 4. During the various table services, the same thing happened, and even when we got up to pay at the cashier, the same thing happened, "But didn't you book for 5?" NO for 4. It was my wife and I's first time, but I can assure you it was 👎THE LAST TIME👎👎👎👎 N.b.: The à la carte menu must be the one updated for the current year 2026 and not the one from 3/4/7 years ago because the prices have gone up quite a bit. a little👎🥵👎🥵👎🥵👎🥵👎

17/05/2026: We always go for our aperitifs and after dinner... what can I say?? Perfect... I recommend going and trying it....

09/05/2026: Gigi is a brilliant host, extremely friendly service, good food, fast service, and a lovely location with parking. Giuditta and Francesco look forward to seeing you in Calabria.

03/07/2026: Exceptional owner and excellent cuisine

03/07/2026: Amazing food and fabulous staff. Thank you.

05/04/2026: Everything was very clean, the staff were welcoming. They helped us with everything we needed. They were very welcoming to our dogs. The breakfast buffet was plentiful and delicious. I'd love to return.

25/06/2026: No tortelli, but meat and desserts are. The dining room is very beautiful, welcoming, and a bit rustic. A beautiful fireplace in the center of the room adds to the atmosphere. The desserts are fabulous, and the tagliatelle looked beautiful. Unfortunately, the tortelli lack flavor. The turnip one isn't bad, but the others absolutely need updating. It's strange because they're truly traditional from the hills, and there are plenty of delis that make them delicious. A shame. The green tortelli were very bland, the potato ones had a bit too much mash in them, the onion ones weren't bad, but you don't need much; the onion is very strong, so a little goes a long way. I won't be returning.

03/06/2026: The service was helpful, friendly, and attentive. We each ordered a slice of steak, which wasn't quite up to par for the price. The cured meats appetizer was good, though I still found it expensive for the portions. The location on the main floor is very well maintained, but the upstairs is a bit neglected.

12/06/2026: A restaurant with a pleasant, homey atmosphere. Friendly welcome, simply excellent food. Nothing but excellent cuisine.

23/05/2026: A historic restaurant on the number one boiled meat platter. Unfortunately, when you leave, you see the decay of a city like Reggio Emilia. Returning to the car late at night is definitely a total nightmare. And to think it's just a few meters from the police station.

11/07/2026: The 3rd for the environment only because it was a bit hot.

27/06/2026: Returning from a trip with my son, I suggested we stop in Reggio Emilia for dinner. I was sure I wouldn't make a mistake, and the place was, as I remembered, quiet and welcoming. The owner was very knowledgeable and helpful, as always. As for the food, what can I say? Simply excellent, with a varied selection, including desserts. Quality wines and an uncommon selection of liqueurs and digestifs. If you're passing through Reggio Emilia, it's worth a stop. Giuseppe.

12/05/2026: I celebrated my son's First Communion on May 10, 2026... a very beautiful location surrounded by greenery, perfect for children to play!! Every course was delicious and the waitresses were very nice and super helpful! Thanks again ❤️

02/05/2026: Excellent food, knowledgeable staff and great location

03/07/2026: It was very good. There were three of us, and we all thoroughly enjoyed our pasta and desserts. The wine was excellent. The very friendly staff were able to advise us even though we don't speak Italian. Communication in English was easy. The place is very quiet.

01/07/2026: Excellent crescentine and tigelle

12/04/2026: Wonderful guys, excellent food, my boyfriend and I really had a great time!

12/04/2026: The guys who run this restaurant are very friendly and kind. I went here with my girlfriend for lunch and we had a great time. The two of us spent just under €50. We highly recommend this restaurant!