I migliori ristoranti di cucina cucina emiliana

19/01/2025: I went for lunch. I found a very welcoming and helpful environment, the staff is accommodating and professional while maintaining a truly exquisite simplicity. Exceptionally generous dishes compared to the restaurant average and of excellent quality. Recommended for occasions with friends and family.

18/01/2025: Excellent environment to go with family. They are very friendly. I ate well both in quantity and quality... I will return. Greetings

05/01/2025: A special tavern where you can find the atmosphere, the environment and the hospitality of the past to be able to spend unique moments. Very friendly and pleasant staff, traditional local menu with excellent products, well-prepared and beautifully presented dishes. Good value for money

26/12/2024: Place to stop to taste typical cuisine!!!

22/01/2025: Unfortunately, given the positive reviews, my expectations were higher than what a restaurant can offer!! But for the price it's very good and the food isn't bad apart from the roe deer tagliatelle with cream, not at all!!!!

08/01/2025: Fixed stop when passing through the area to go to Val di Solo. Childhood memory marking the start of the holidays. Friendly staff. Recommended 30 years ago as now

05/01/2025: We had dinner here last night. We almost all had different courses, everyone was very happy. I tasted an appetizer of fried mushrooms and a potato gateau with parmesan. Then I had a surprise, me and another person had chosen the fillet with green pepper, wow! We have rarely eaten something so good, the cut was perfect, the cooking even more so, very soft and super tasty. Great, as are the other dishes. The quality ratio at the hotel is excellent. I recommend it and will return.

03/01/2025: Gutes Essen günstiger Preis, zu empfehlen

05/01/2025: Una certezza.Torniamo con gli amici a pranzare in questa trattoria di campagna.Tutto come sempre ottimo.Dai salumi con la torta fritta,ai primi della tradizione,agli arrosti con patate,per terminare coi dolci,tutti fatti in casa.ci torneremo appena possibile e lo consigliamo vivamente.

26/12/2024: Typical 70s style place. Excellent traditional dishes with really good cured meats.

22/01/2025: I have been going to Trattoria Capelli for a lot of years now, Parma and local cuisine, the dishes are always excellent and made with love. Among my favorites are green tortelli from Spalla cotta and all tortelli in general, the second courses are also delicious, as are desserts I'm always torn between tiramisu and tiramigiú.

20/01/2025: Trattoria in a very particular but well-kept hilly context Recommended by friends we went to celebrate my birthday Appetizer with cured meats and fried polenta, all delicious Savarin dí rice with sausage the rice was a little raw and very greasy Meat good but not exceptional Excellent desserts, especially the trifle Pretty fast service given the amount of people there!

04/01/2025: “Sfoglia Rina in Bologna is a paradise for lovers of fresh pasta! Tortellini, tagliatelle and other traditional Emilian dishes prepared with skill and high quality ingredients. The atmosphere is welcoming and the staff are very kind, always ready to advise. Also excellent for a quick lunch thanks to the efficient service. An unmissable stop for those who want to taste true Bolognese cuisine!”

04/01/2025: I recommend having lunch early, otherwise you'll have to wait in line. Excellent food. Excellent service. Well done.

07/01/2025: 🌟 When cuisine meets the heart: a trip to Rio Saliceto 🌟 If you are looking for a treat for the palate, stop at the Quinta Terra restaurant. An experience of taste and kindness that leaves its mark: 🍴 Dream appetizer: pumpkin flan. Perfect, creamy, unforgettable (yes, I still dream about it!). 🍝 First to lick your lips: pumpkin ravioli with tomato sauce. An explosion of sweet and savory that conquers with every bite. 🍰 Final dessert: sbrisolona cake... crunchy, delicious, perfect. 👏 Young, smiling and kind staff. 💶 Fair bill, priceless flavour. I'll be back soon... because certain emotions deserve an encore! #RioSaliceto #TrattoriaQuintaTerra #GourmetExperience #Good Food #ZuccaLovers #RavioliDiZucca #Sbrisolona #Foodie #GratitudineATavola

05/01/2025: Nice discovery, finally a place where you can trust good fried and sliced ​​gnocchi, a second course of first courses, roasted ribs and finally roasted cheek with vegetables and above all it's worth coming for the kindness "well done"

05/01/2025: What can I say... when there is perfection there is nothing else to add I recommend it and I will definitely go back hospitable environment excellent food and very honest price special attention goes to Giovanni who served us very friendly and professional well done I really recommend it

05/01/2025: Great restaurant top decor The fried breads (gnoccho) are great Prefer tasting with a board. The menus are very generous Better to focus on really excellent cheese breads and charcuterie The service is perfect Just below the canal

23/10/2024: We've had a great time for years.

14/10/2024: We wanted to eat fried gnocco, we searched the internet and we came across this truly delicious place. A fantastic dinner, plentiful food, excellent prices. We will definitely be back. Highly recommended!!

18/01/2025: Tortelli e cappelletti buoni, ottimo rapporto qualità prezzo.

17/01/2025: I went on my birthday with my wife and 5 year old son. Five star experience, with very kind and helpful staff. Truly excellent food. We had an appetizer first and a dessert each and the price is truly honest for such quality. The girl who served us was nice and was also very kind to our child who was dancing to the music. By the way the soundtrack is top! We will be back

01/11/2024: The La Gazzella Restaurant is a refined restaurant that offers traditional Emilian and Italian dishes, revisited with a modern touch, with a focus on fresh, quality ingredients. The menu is extensive and offers local specialties such as tortellini, fresh homemade pasta, selected meats and delicious desserts. The wine list is also well curated, with a selection of local and national labels that pair well with the dishes offered. The environment is elegant and welcoming, with very attentive and professional service.

22/10/2024: The rooms and the staff are exceptional with little care and always the word that goes well I recommend a thousand times if you pass near Modena

16/01/2025: I recommend the pumpkin tortellini

16/01/2025: Great rest, warm atmosphere. Excellent food (I just comment that the portion is a little small). They give you complimentary chocolates

03/01/2025: Excellent traditional cuisine. Without the use of flavorings, expertly cooked dishes... genuine products, excellent value for money. Well done.

22/11/2024: The food was divine, the owner is spectacular, has great professionalism and friendliness... the only flaw is Tifa Modena🤣🤣🤣 we will definitely be back we ate really well and felt at home thank you very much Linda

23/01/2025: We had lunch here in recent days without being impressed: potato tortelli with thick dough and the filling without the spices that should characterize it, roast veal and cinta (with also a piece of chicken, not written on the menu and not mentioned by the staff ) sufficient apart from the hard and dry slices of veal, certainly reheated from the day before. Long waiting times There is better in the area, certainly the Baita d'Oro for example

14/01/2025: Well looked after, tidy, very good food, very very welcoming place