I migliori ristoranti di cucina cucina emiliana

19/06/2025: Tigella's rocks with its gluten-free tigelle, perfect for those seeking flavor and considering intolerances. The platters are generous and also have truly delicious vegetarian options. This welcoming place is ideal for a dinner or casual aperitif with friends. Highly recommended!

13/04/2025: Pranzo informale e sfizioso Molto buona la qualità del cibo e anche del servizio. È una valida idea di condivisione con amici, anche per la proposta all you can eat

30/03/2026: I went for lunch on Sunday. The place is very basic, an old-fashioned trattoria without too many frills. We had tortellini in broth and tortelloni vecchia Modena, and two portions of frogs. Overall, I can't say the food was bad. What left me perplexed, making me decide not to go back and not recommend it, was the fact that there's no menu; the dishes are simply announced by the waitress. So far, nothing unusual for this type of place. The surprise, however, came at the cashier, when the waitress did the math and we paid €140 without knowing the cost of each course. I find this truly unprofessional. Customers should know the cost of each dish, because at this point, one might even think the price can be set at their discretion. Furthermore, I don't think it's even fair not to have prices displayed. Sorry, but no.

20/03/2026: Good service and friendly staff. The menu is homemade and the food is good.

25/05/2026: Very welcoming and spacious place! The tigelle and "IL" fried gnocco are delicious. I've often come in the evening and it's excellent value! I recently tried it for lunch and I recommend it for the price and the speed. It's very suitable for workers! Highly recommended.

15/03/2026: I only went there for lunch when I was away on business and I always had a great time.

03/05/2026: Three of us ordered an appetizer of fried gnocco and sliced ​​meats, and a first course each. The man refused to bring the appetizers first, saying that the gnocco was served as a second course. Confused, we accepted. After a long hour of waiting, the first courses arrived. Shortly afterward, the fried gnocco for two people was accompanied (unsolicited) by tigelle and stracchino cheese. Only after paying the bill did we discover that the appetizer cost 42 euros, more than the three first courses combined. We were also charged for the unsolicited one, and the price was not even mentioned. You can't give a good review to someone who tries to steal your money.

17/04/2026: If the owner could be removed, that would be ok.

10/05/2026: A luxurious restaurant that also feels like home. Obsessive attention to detail. Congratulations!!

29/04/2026: My wife and I visited for the first time on April 26/27. It exceeded our expectations—excellent food, atmosphere, and service. Jorge (from Peru) served us in a very friendly and highly recommended way. We will definitely return as soon as we get back. Keep it up! 👍👍🌶️

30/06/2025: Il mangiare quello spettacolare, ci si immerge in profumi e sapori che non si dimenticano.personale professionale è molto preparato.. Ottima cantina

22/06/2025: Una delle innumerevoli volte che, passando in Emilia , pranziamo in questo ristorante. Non ci ha mai delusi. Cucina più che ottima. Personale gentilissimo. Locali molto curati e caratteristici. Ci torneremo sicuramente!

10/05/2026: A "significant" amount of money is a welcome expense, but the food isn't enough. Some are good, others only moderately well-cooked. One would expect, for example, to be served at the same time as other diners, perhaps each with their own dish. A less noisy and echoing atmosphere wouldn't hurt, but perhaps the structure doesn't allow for that. What can I say? We had a good time, but not a great one, so we consider the price too high for what was offered. The culatello was frankly excellent... but that's not enough.

07/04/2026: Review of the trattoria, not the inn. The atmosphere is "vintage" in the best sense of the word, like sitting at your grandmother's house, with several rooms used as dining rooms. The welcome was pleasant, as were the staff. Overall, it was a positive experience, with the hostess being cheerful and offering advice (we had a lactose-intolerant person at our table). The appetizers were good (salami, the ever-present culatello, and giardiniera), but the portions of the latter were a bit limited. I only rated the tagliatelle among the first courses positively, as we all ordered them. Honorable mention goes to the tripe and the stewed tongue. The dessert trolley is a must-see. I'm only missing the top marks for the prices, which, while justified by the quality of the ingredients, seemed a bit high... let's say 4.5 stars.