I migliori ristoranti di cucina cucina emiliana

08/02/2026: Excellent experience. The appetizers, first courses, and second courses were impeccable. Let Massimo guide you and you won't regret it. Highly recommended.

01/02/2026: A truly unique experience with special and unusual dishes... Very expensive though.

08/02/2026: I didn't stay overnight, but rather for dinner, and as always, the food was excellent and of high quality. The owner, who also takes care of the service, was very kind. When we book and find a place, it's always a pleasure to return. Highly recommended!!

03/12/2025: Traditional Emilian cuisine... generous, high-quality dishes. Excellent value for money.

16/02/2026: We spent the evening upstairs crammed together like sheep, in a stuffy, noisy atmosphere that, in my opinion, was beyond safety. The bathrooms were out of toilet paper, a detail that demonstrates a lack of customer service and a lack of attention to essential amenities. The food was also a huge disappointment, with flavors that didn't meet my expectations in the slightest. Overall, it wasn't good and justified the price paid.

15/02/2026: Saturday evening with friends. Excellent and plentiful first courses, excellent and plentiful second courses, beautiful and welcoming atmosphere, excellent waiters, prompt service. Musical duo Jenny and Robby were brilliant at entertaining the evening, with Jenny also singing divinely. What can I say? Well done, and we'll definitely be back.

13/06/2025: Ieri sera siamo stati benissimo, cena negli irti all'aperto, cibo eccellente e vini ancora meglio! Sink cliente da anni e ci ho portato amici cremonesi dai gusti raffinati... e sink stati contentissimi. La Pireina una sicurezza!!!

06/06/2025: Quanto servito assolutamente all'altezza, servizio veloce e cordiale. Solo un appunto sullo stracotto, poco in quantità e la qualità ha lasciato a desiderare.

19/06/2025: Tigella's rocks with its gluten-free tigelle, perfect for those seeking flavor and considering intolerances. The platters are generous and also have truly delicious vegetarian options. This welcoming place is ideal for a dinner or casual aperitif with friends. Highly recommended!

13/04/2025: Pranzo informale e sfizioso Molto buona la qualità del cibo e anche del servizio. È una valida idea di condivisione con amici, anche per la proposta all you can eat

30/06/2025: Il mangiare quello spettacolare, ci si immerge in profumi e sapori che non si dimenticano.personale professionale è molto preparato.. Ottima cantina

22/06/2025: Una delle innumerevoli volte che, passando in Emilia , pranziamo in questo ristorante. Non ci ha mai delusi. Cucina più che ottima. Personale gentilissimo. Locali molto curati e caratteristici. Ci torneremo sicuramente!

12/03/2026: When in Rome you must enjoy the local foods

11/03/2026: I rarely write negative reviews, but this experience was genuinely disappointing. I tried calling several times to make a reservation, but no one ever answered. The restaurant is not connected to any online booking platform, so phone contact seems to be the only way to reserve a table. Eventually we went there in person on a weekday evening, right when the restaurant opened. The place was almost empty, with many available tables. We asked for a table for two and were told the restaurant was “fully booked.” Honestly, it was very disappointing to hear that while standing in an almost empty dining room. With a bit of goodwill and basic common sense in managing reservations, they could have easily accommodated us quickly and had the table ready again for the next guests. Unfortunately, the attitude we encountered felt unnecessarily dismissive and reflects poor management and a lack of willingness to accommodate customers.

22/03/2026: I've been going to Osteria sul Naviglio for years. I always feel at home. Excellent service from the owners, courtesy, and a few good jokes in our Reggio Emilia dialect. The restaurant is well-maintained and meticulously detailed. There are historical artifacts inside. The home-made cuisine is excellent. There's a buffet table! Don't forget to try the PARAMPAMPOLI.

16/03/2026: Welcoming, family-friendly, with sturdy and generous tableware. Food without frills and full of love.

02/03/2026: Prices too high, small portions, decent food, 156 euros for 2 starters, 2 first courses, 2 desserts, a bottle of Franciacorta, water, coffee, it seems excessive to me, I won't be back again

01/03/2026: I've known this trattoria for 20 years. I knew the legendary Signora Miriam, a woman from back in the day who was always a pleasure to chat with. Her lasagna spoke volumes, you could smell it from outside. When I'm in the area, I love stopping for lunch, once with the whole family, now alone with my husband. I should start by saying that it had been two years since our last visit. We had a quick lunch of culatello and giardiniera, and then I headed back to Switzerland. Yesterday, however, we wanted to enjoy the day, and we sat down at 12:30. The place is still the same, the garden is closed for the winter. We ordered an excellent Lambrusco, an excellent culatello, and the giardiniera was very good but paltry. We asked for seconds because it wasn't even enough for one person. My husband chose a first course, anolini pasticciati, a ridiculous portion; I chose a second course, baked veal tip for €25, a slice of meat that was practically nothing but fat, with no side dish. I asked for a change of course, and opted for the chicken cacciatore. I get a chicken covered in soft peppers; I don't like peppers and try to eat some meat. No one warned me about this strange combination. The side dishes are separate: 4 baked potatoes for €7 and spinach sautéed with Parmesan for €7 (good). To finish, my husband asked for a small piece of Parmesan for €6 and 4 slices of salami for €9, just to finish the wine. Very disappointed, we decide not to order dessert, certainly not even the zabaglione, and the old-fashioned kind. Two coffees and two house digestifs. We ask for the bill: €163.00; the €23 wine didn't affect the final bill. Very disappointed, we get up and continue the journey. I sit in the car and reflect, because when the main characters pass away, most of the time those who remain don't carry on that old thought, and so I ask myself, why go on?