I migliori ristoranti di cucina cucina emiliana

06/12/2025: Despite the positive reviews, I expected a more welcoming atmosphere. Unfortunately, however, I found the staff rather rude.

02/12/2025: Excellent dinner with friends, excellent food, and excellent service. It's just a shame the outdoor seating wasn't properly heated; having a table far outside didn't help. But I'll definitely be back. The borleghi were good, the tortellini were good, and the porcini mushrooms were good.

01/11/2025: Great restaurant, reasonably priced food, service is very professional, and you need to try the desert.

31/10/2025: Always the best. One of my favorite restaurants.

08/10/2025: Everything's fine, even though I brought the dumplings to dinner myself...

08/10/2025: It's not a typical Milanese place, obviously, but the gnocco fritto is excellent, as are the cured meats and cheeses. I'd been there on a previous trip and came back already with my mouth watering. The dessert was subdued compared to the rest. The staff were kind, attentive, and friendly. Overall, an excellent experience.

07/11/2025: The food was very good, and the place was very welcoming, as were the staff. The service was fantastic, with very polite and cheerful people. Highly recommended for a quiet evening, whether with family or friends.

04/11/2025: We had lunch at the Vecchia Osteria, run by Emilians who have lived in Cavalese for years. They offer both Trentino and Emilian specialties. The Tuscan bruschetta is excellent, as is the Storo polenta with mushrooms and melted cheese.

19/11/2025: Everything was excellent and a wonderful experience, the desserts were amazing, the addition of white truffle in the Petroniana was good and delicate, but it wasn't worth the difference in price compared to the Bolognese cutlet.

16/11/2025: I love this place. The dishes are made with fresh, quality ingredients. Very good. Excellent value for money. Very fast service.

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

15/11/2025: Vernizzi's roasts and potatoes are known throughout Italy. But that's not all. Highly recommended.

31/10/2025: Historic venue with excellent service and superior quality traditional food

08/11/2025: Excellent food, fast and professional service. Unbeatable value for money.

03/11/2025: Holiday lunch began with gnocco and ham, calzagatti, porcini mushroom crostini, and fried cod. First courses included caramels, tortelloni, and rice. A small criticism: the caramels were a little hard on the folds, but the filling was delicious, and the rice was delicious. I would recommend using crispy chopped bacon lengthwise, rather than a whole slice, which, while beautiful, doesn't cover the entire plate. Second courses included sliced ​​steak and rib-eye steak, which was remade without any problems because they had accidentally cooked it not rare. A decidedly positive experience, with prices in line with the quality. Next time we'll try the borlenghi, which we didn't order this time.

23/10/2025: Dinner with friends. One of the few places where I've eaten well lately. My friends and I tried the "gnocco fritto all you can eat" for the first time. The gnocco was very good, served hot, not too salty, and almost not greasy at all. It was accompanied by generous amounts of high-quality cured meats, very good cheeses, and lightly seasoned vegetables. The homemade desserts were very good; I tried the tiramisu with homemade mascarpone and crushed biscuit crumble. The place was very well-kept and clean, with the perfect balance between rustic and elegant. The table setting was well-thought out, and the service was impeccable. We'll definitely be back to try the dishes.

27/09/2025: We were looking for an authentic restaurant that serves good pasta and found it here. Both the vongole and the carbonara were exquisite. The service was extremely friendly and attentive. Thank you :)

18/10/2025: Good food and friendly staff. The bill was a bit steep, in my opinion.

15/10/2025: Great local spot for a solid lunch!

20/10/2025: The ambience and cuisine are meticulously crafted, combining tradition with refinement and quality. Maurizio, a brilliant host, came in "by chance" but I'll definitely be back.

27/07/2025: Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!

08/11/2025: What can I say? It's the classic place you have to know where to find a little treasure. A family-friendly, homey place, I'd say historic after discovering how long they've been working. The quality of the food is unparalleled. I can only comment on the pappardelle; the portion was really small, and my husband was still hungry. It was a great diet, but a little more would be nice in the future. The service and speed were impeccable. I asked for a Piedmont wine and they completely satisfied me. We will DEFINITELY be back!

01/11/2025: A welcoming place, you immediately feel at home. They recommended their signature dishes to us directly (the wild boar being the most popular), and they absolutely lived up to our expectations. We were also impressed by the desserts because they were ALL homemade, something that's become more unique than rare these days. We'll definitely be back!!!

24/08/2025: It's worth the hour-long drive to eat this good! Tortelloni and tortellacci like you've never tasted before in a traditional setting with excellent service.

15/08/2025: High-quality, carefully prepared traditional cuisine. Extremely friendly staff and impeccable service!

01/10/2025: Extremely long wait times, I wasn't happy with the service; the appetizers arrived an hour after we placed our order. If you have the patience to wait,

17/08/2025: All good stuff and a varied choice

30/09/2025: Welcoming and very clean place, very kind and super professional staff, exceptional land and sea cuisine, impeccable service, excellent choice of special wines 🍷🥂 and delicious homemade desserts, in the center of old Caorle, makes it one of the most refined for me, everything is perfect, highly recommended

19/09/2025: After going there a couple of times with locals, I decided to return with my friends, telling them about my pleasant experience at this restaurant. A dinner that was avoidable and a total disappointment! Aside from the food, which is unremarkable in terms of quality—good but nothing fancy or unheard of—and the prices, which are in line with what the city of Caorle has to offer, what left a bitter taste in my mouth was the service and the organization of the dinner: we were treated haughtily, annoyed, and unhelpful, perhaps due to our young age (21/23). Some of us ordered an appetizer and main course, some a first course and main course, and some just one course: waiting an hour for your fried food and watching everyone else eat first is unacceptable, especially after asking the waiter if it was possible to bring the first/main courses with those who had ordered the appetizer so we could all eat something together. Not to mention the rude and annoyed response the waiter gave my friend when he told him he was allergic to certain foods and to ALSO avoid contamination! I definitely won't be returning, not recommended.