I migliori ristoranti di cucina cucina emiliana

05/01/2026: Friendliness, friendliness, and a warm welcome. Well-prepared dishes and quality products. My 9-year-old daughter greatly appreciated the alternative option of making her own tiramisu at the table... A great way to entertain the little ones at the table (instead of coffee, we were given other options).

02/01/2026: A very well-maintained venue, with friendly and helpful staff, high-quality ingredients, and above-average prices. The management and staff deserve it, though. We've been 7 or 8 times already, and everything has always been great, whether we're traveling as a couple or with friends. Highly recommended.

24/02/2026: excellent service and great restaurant!

24/02/2026: Great food, friendly, English-speaking service, and a cozy interior. Worth a visit, worth a visit.

02/02/2026: Nice enough place, food is average but not outstanding. Service is a bit sloppy.

01/02/2026: Excellent food, very efficient service, a place where you feel at home

07/03/2026: Beautiful, magnificent, stupendous, I arrived without a reservation, when we sat down there was already a schiacciata on the table, which implies an advantage from the start, furthermore, the staff is very friendly, we ate very well and we tasted top quality products, I hope to be able to return one day,

05/03/2026: Everything was excellent, excellent food, excellent wine, very kind and professional staff, excellent and friendly chef, fair prices

10/03/2026: A welcoming place and the owner is always available and kind

05/03/2026: Good traditional cuisine and more. The beef tagliata was incredibly tender, and the portions were generous overall. A good selection of wines is also available. Special mention goes to the kindness of the entire staff, who make the place feel welcoming and like being at home.

08/03/2026: Tried it for lunch during the week

06/03/2026: The food was great, but they could wait to get us out of there, wouldn't clear our plates after appertizer, then wouldnt serve us any wine with our meals. Don't bother.... unless you are Italian

01/03/2026: Good morning, I just got back from lunch. Excellent value for money. The tortelloni were good and plentiful, not to mention the spectacular tagliata and picanija. Perhaps serving it on a warmer plate would prevent the last pieces from getting cold. The desserts were top-notch (walnut panna cotta and almond semifreddo). Only the sorbet wasn't exceptional. The borlenghi were good, albeit a little greasy. It's a shame the off-menu items weren't displayed to us. We discovered they had pumpkin tortelli, but no one mentioned it, and we would have gladly ordered them. I pointed this out to the waitress, who replied that she hadn't mentioned the extra dishes, thinking someone else had come by to tell us, but no one did, which is a shame. The only criticism I feel like making is the choice to have only the QR code menu and not a paper one: I think it's necessary because, for example, my phone doesn't read it; not everyone is social, or fast with electronic devices, or is forced to have them. With itself. I think a paper menu is always appreciated, and it's the only restaurant that doesn't display one. That's why I didn't give it the highest score. Thanks, Federica

14/02/2026: Dinner with friends: Excellent food, but disappointing value...€72 per person, including a first course, a few second courses, and gnocchi tigelle. Lambrusco wine and two Foss Marai bottles for 10 people.

17/02/2026: I think you can count on one hand the number of dishes so authentic that they make you want to eat again. Small, very warm location, generous and authentic dishes. A pleasant discovery.

10/02/2026: We went to this place for lunch two weeks ago. We had a good meal, and the portions were generous. The staff was very kind and attentive. However, there are a couple of "flaws" for me. First, our table was located under the stairs, so people were walking up and down above us, which was honestly not pleasant due to the noise and the fact that, if you looked, there were some cobwebs that, with the movement, could have landed on our plates along with any dust 😳. Second, the place was a bit cold, but maybe that's just our habit. We like to relax when we eat, and both of these points hindered that a bit. Anyway, recommended, perhaps in spring and at a different table.

01/03/2026: Super super satisfied! Excellent food, top-quality ingredients! Unforgettable Florentine steak! Fair price! Absolutely recommended! Reservations are essential, because apparently many people agree with us! We'll be back...

26/02/2026: Welcoming, traditional, fair prices, excellent meat

14/03/2026: Highly recommended. Excellent traditional Emilian cuisine, with homemade pasta made just like in days gone by. Affordable prices and a young, welcoming staff. I'll be back.

13/03/2026: A business lunch with colleagues! We were seated immediately, two very good Borlenghi arrived, and the service was excellent and attentive!! Both the daily menu and the à la carte menu!! Good wine and desserts that tempted us... We'll definitely be back.

08/02/2026: The best Italian restaurant I frequented in 2002-2003, where I truly tasted the best Italian pasta dishes and the soufflé cooked in olive oil accompanied by prosciutto di Parma, something I've never tasted anywhere else, even while traveling in other countries. I would go back.

01/02/2026: A historic Modena restaurant, I ate there for the first time over 40 years ago. The first courses and crescentine are always excellent.

20/02/2026: Really very good risotto, precise and kind service

03/02/2026: Had dinner in this restaurant, good service and good quality/price ratio

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.

24/01/2026: The atmosphere is very rustic and homey, just like the dishes on offer. The starters were amazing, and we were impressed by the super reasonable price. The portions were generous. A must-try when we return.

21/01/2026: Neither infamy nor glory. Sacher .... inedible.

08/03/2026: Nice place with an excellent menu. Friendly staff. Fair prices.

07/03/2026: A pleasure as always, you're greeted with a smile by the now well-known and very professional staff. Their friendliness makes all the difference, not to mention the consistently excellent quality of the food. Highly recommended.