I migliori ristoranti di cucina cucina emiliana

17/07/2026: Beautiful and elegant place, the outside is a marvel. We ate under a wooden pergola overlooking the pool. The garden is well-kept and modern, and the view at sunset is truly beautiful. The food is traditional Emilian cuisine. We had an antipasto that was a masterpiece, with various cold cuts, tigelle, cheeses, anchovies, and butter... everything was truly delicious. We had asked for the tagliata rare, but it was more raw than rare, which was disappointing because everything else was perfect.

12/07/2026: I had the pleasure of eating at this restaurant, and the experience was truly positive in every way. The location is beautiful and well-maintained, creating the perfect atmosphere for a pleasant meal. The real highlight of the menu is undoubtedly the pasta dishes, which are absolutely delicious. The pasta deserves a special mention: all strictly homemade and perfectly rolled. The quality of the ingredients and the craftsmanship of the kitchen are immediately apparent upon first bite. To top it all off, the service was excellent. The staff was attentive, courteous, and professional, making us feel immediately at ease. Highly recommended!

23/07/2026: With a group of friends we went to this place, very large, but nice, and well kept, we tried various first courses, pizza, cold cuts, crescentine, desserts, good, the staff was kind, and knowledgeable, We will definitely return 🔝🔝🔝

02/07/2026: Good, plentiful food at fair prices

19/04/2026: They live off the "Cavallino" - meaning Ferrari.

19/04/2026: Excellent food and wine! We decided to do the tasting menu with also the wine and everything was delicious (especially the tortellini, the duck and also the dessert) and the staff was very helpful!

11/08/2026: Perfect!!!! Great experience!!!!

11/08/2026: Very worth the 20min wait! The Tagliatelle all a Ragù was sublime and there were several vegan options for my mother too! I also bought some of their pasta made by them which was delicious!

10/05/2026: An old-fashioned trattoria: the food is good and plentiful. The atmosphere is reminiscent of home, like Sunday lunch at grandma's. A big hello to Carlo!

28/04/2026: Fantastic owner, magnificent value, old-fashioned service, and a restaurant like the old days. I go there once or twice a month if I can.

18/07/2026: Very well-kept place, very kind and attentive staff, we will definitely be back

14/07/2026: We chose this restaurant for a stop before returning to Milan. It was a truly pleasant experience, with tasty dishes and the friendliness of the staff and manager. The borlenghi were delicious, man...

10/08/2026: We've been there several times, and it has never disappointed us, right up until the last time. The food here is truly excellent; the kitchen is careful to use quality, locally sourced ingredients. Unfortunately, we were disappointed on the barbecue night. I think the meat preparation could be improved; not all cuts are suitable for grilling, and in our case, the meat was really tough. This won't stop us from returning, but we'll stick to what they do best: traditional Emilian first courses. In my opinion, prices have risen significantly; this is well known and should be taken into account.

01/08/2026: Osteria serving typical local dishes. We had two appetizers, the erbazzone and the cooked shoulder. For the first course, the passatelli with porcini mushrooms and truffles, all delicious, and the Lambrusco wine. Everything was excellent, the prices were in line with the quality offered, the service was also excellent, and there was ample parking.

08/03/2026: Ristorante Cattini is located in a hidden green area in the hamlet of l'Orologia in Quattro Castella. The interior dining room is medium-sized and very quaint. The staff is professional and friendly. The menu features a few traditional dishes at reasonable prices for the quantity/quality offered, and there's a wide selection of wines. Their strong point is the variety of boiled and roast meats from the cart, served freshly to each diner. The zuppa inglese is truly delicious. The bathrooms are clean, despite the squat toilet in the women's room, which isn't ideal for everyone. Outside, there's a small play area and a patio with some seating.

27/02/2026: A place that's one of my favorites, where time has stood still for a few years in favor of substance. The first courses are good, and the roasts and boiled meats are expertly cooked. If I ever come back to the area, I'll definitely return.

26/07/2026: Very good dishes😃everything was great🥰

23/07/2026: Very friendly staff, top-notch food, delicious orange appetizer and perfect main course, perfect dessert to finish.

02/06/2026: Fantastic tortellini and cured meats. The atmosphere was pleasant and relaxed. Unfortunately, the prices were way too high for the portions. The service wasn't entirely bad, but the waiter seemed in a hurry, even though half the tables were free. We hadn't even had time to take the last bite before he'd take our plate off the table, and every two minutes he'd come by to ask if we'd finished our wine. It's a shame, because the dishes were truly delicious.

14/05/2026: We had an amazing dinner at La Lumira! Everything we ate was delicious and tasted very authentic. Staff was very friendly and the atmosphere was nice. I would definitely recommend going here!

18/07/2026: The food is amazing, the owner is very kind... The place is welcoming, old-fashioned; with many antiques that make it very special... The bill is cheap... I liked it... 😋

14/07/2026: I'd never been there before and I had a great time. The owner was kind and helpful when I mentioned my allergies and intolerances.

26/07/2026: What can I say? A warm welcome, excellent service (the waiter with the mustache was tops), quality products, and a fair price. All this in the Navigli area, perfect for those who want to enjoy an evening stroll there. Congratulations, and keep up the good work.

21/07/2026: Great place, lovely Gnocco Fritto. Pillowy soft and better than any I had in Bologna. They will bring you as much as you can eat, which is awesome but crazy because you cannot stop. Lovely service and great pasta dishes as well. The charcuterie and cheese are top quality.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.

11/06/2026: Excellent!!! From the welcome to the bill... Highly recommended. A small, traditional trattoria with a good menu, good wine, and delicious cantucci. And let's not forget the homemade pasta with black truffle and the tagliata... FABULOUS! ;)

07/06/2026: Very family-friendly restaurant! They were very kind to wait on us an hour late. The food was very good, with fresh, excellent-quality products! Highly recommended.

14/08/2026: Beautiful place and excellent service, tasty dishes, super high bill. So, dinner with: A bottle of water 1/4 bottle of wine A grilled seafood appetizer + 1 extra scallops. A plate of spaghetti with clams, then I had to add a mixed grill of fish because I was still too hungry. Amount? 94 euros! And in the end I went for takeout ice cream because I was still hungry but poor. These places aren't for me. If I'd gone out with a full belly, I probably would have given it 4 stars, but the plans, although good, were truly meager. Add a little more polenta? Add a handful of spaghetti? I don't know, fine. Next time, before sitting down at a table, I'll check the menu, take a look at the dishes on offer, and if I don't like them, I'll turn away. With 100 euros, you can do a lot of things (at least until recently), and throwing them away like this makes no sense. Blessed are those who don't think like me and can afford it without feeling guilty.

12/08/2026: Beautiful and welcoming place, super food and excellent service. I recommend it to everyone.