I migliori ristoranti di cucina cucina emiliana

05/01/2026: The food was very good, as were the boiled meats. But being treated so unkindly by the owner completely ruined our evening. We won't be returning.

25/12/2025: Classic trattoria with a nice selection of boiled and roast meats.

16/01/2026: Excellent food, traditional and truly amazing quality for those who love Bolognese cuisine. Impeccable service, slightly dated but spotlessly clean.

11/01/2026: The food is good. The service is pleasant.... A little noisy.

17/12/2025: Michele and his mother hosted us for a company dinner on their closing day. Excellent food, perfect service. Thank you so much.

07/12/2025: Trattoria with warm furnishings, a set of nuances that seems to go back in time, Michele a caricature, simply fantastic

07/01/2026: It was a great experience for us celiacs, too. The food was excellent and beautifully presented, and the staff were extremely friendly and helpful. We went two days in a row because we felt right at home. Highly recommended!

03/01/2026: Everything was good. We had one of the pan-fried focaccias as an appetizer, which I recommend. I had the spaghetti with shrimp. The service was good, friendly, and courteous, and they never say no to any requests. The customer is important, and it shows. I highly recommend it.

04/01/2026: We had lunch at this quaint restaurant. The service was impeccable. The food was good, especially the tagliatelle with mushrooms and tortellini in broth. Prices were slightly above average, considering it's a small-town restaurant. The atmosphere was quaint.

24/12/2025: A very well-kept restaurant, with a very kind and friendly owner and staff. Excellent dishes. Borlenghi is a must-try, in all its variations. The price is reasonable for the quality.

11/01/2026: Excellent Bolognese restaurant in Milan! The passatelli and tortellini are superb!

04/01/2026: A novelty, we will gladly return to taste the rest, thank you

05/12/2025: Excellent quality typical cuisine good price

05/12/2025: The best fried gnocchi in the area, with excellent prosciutto. The pasta and meat were also very good. We'll be back.

14/01/2026: I had dinner here with a friend this evening. The food was really good. I wasn't familiar with the place, but I'll definitely be back. We spent very little and the food was divine. Compliments to the waiter, excellent service.

10/01/2026: The disagreements between the workers/partners/family members who run the place weren't very pleasant. The food, however, is excellent and the place is lovely. We weren't treated badly at all, but hearing the staff bicker or simply get irritated all the time isn't my cup of tea. The food was traditional, high-quality, and the service was fast, even though it was the holiday season.

28/12/2025: A large and comfortable restaurant, well-lit and spacious. The food was excellent and the portions generous. The waiters and waitresses were extremely kind and courteous, delivering the food shortly after we ordered. I love your Milanese collection. I'll just add: Vis et Honor for the MINELLI restaurant!

19/12/2025: A large room, a little too crowded. Good food, but most importantly, VERY KIND staff!!!

05/01/2026: Friendliness, friendliness, and a warm welcome. Well-prepared dishes and quality products. My 9-year-old daughter greatly appreciated the alternative option of making her own tiramisu at the table... A great way to entertain the little ones at the table (instead of coffee, we were given other options).

02/01/2026: A very well-maintained venue, with friendly and helpful staff, high-quality ingredients, and above-average prices. The management and staff deserve it, though. We've been 7 or 8 times already, and everything has always been great, whether we're traveling as a couple or with friends. Highly recommended.

05/01/2026: Excellent! We shared a grilled appetizer (excellently executed, excellent) and a pasta with clams each (perfect, as it should be, well-mixed, just the right flavors, not too garlicky, not too spicy, not too watery, and generous with clams). We were full, and we would have asked for more simply because it was a shame to finish it. A small inconvenience that was handled kindly and professionally, with complimentary liqueurs and coffee. The atmosphere was warm and welcoming on a cold January day. Kudos to the entire staff.

01/01/2026: A quiet evening, without any noise. We ate very fresh, well-cooked fish.

02/12/2025: A typical Modenese osteria with traditional cuisine. The fresh pasta and ragu are highly recommended, and it's always a good idea to order the daily special, which they usually have for lunch. They have a room dedicated to Pagani. The staff is very friendly, and the owner is always there, ready to help.

11/11/2025: Super cozy trattoria. The owner and staff are incredibly kind and friendly. The food is delicious, including gnocco fritto and tagliatelle, which are top-notch. I recommend booking in advance.

18/01/2026: From Modenese: among the best tortellini in the area ☺️

02/12/2025: Cozy, authentic, and with excellent cuisine ❤️ We highly recommend it to any family.

03/01/2026: Osteria Chilometro Zero was recommended to us by the owner of the "Le Rondini" apartment where we were staying. What can I say? It was a wonderful experience in every way. The staff were kind and welcoming, and the cuisine was superb! One of those places that stays in your heart ❤️

01/01/2026: A lovely discovery. A bit hidden, but relatively close to the highway exit. The menu is absolutely worth trying. I had an excellent appetizer of mixed cured meats and fried gnocco, followed by a tasty Reggiana red rib steak, perfectly cooked, rare, and with a wonderful Maillard sauce (thanks in part to the abundant fat in this type of meat). The cappelletti in brodo were also delicious. From nearby diners, I also heard compliments on the tender braised beef. The desserts were also good: I tried both the chocolate salami and the zuppa inglese, both delicious, although a touch more "moisture" (perhaps the soup could be a little creamier and more soaked, and the salami more "buttery") could have been used. The Chantilly cream (lots of cream) paired with it was delicious. The place is truly beautiful, bright and warm (perhaps a little too much), and lively; the service was excellent, and the waiter who served us and recommended us was very knowledgeable. I'll definitely be back for the truly delicious cured meats and to try other appetizers, first courses, and other meats. There's plenty of parking; given how busy it was, I definitely recommend booking.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.