Salsamenteria di Parma In Milano

7,9

Basado en 451 opiniones encontradas en 4 webs


tend

1.193
Di 8.850
in Milano
3
Di 4
di cucina Cucina emiliana in Milano

Gestione recensioni

We had the lasagna, it was delicious and I highly recommend it. The only drawback is that they add 10% to the bill without informing you about it.
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02 Maggio 2026
10,0
Dinner with a friend, we had a good house appetizer with cured meats and cheeses, then a very good lasagna
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30 Aprile 2026
8,0
The dishes are beautiful and well-prepared, it's a shame the servers aren't very friendly.
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27 Aprile 2026
8,0
Incredible delicious food, amazing lasagna, all we ate was tasty!
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26 Aprile 2026
10,0
The food here was incredibly fresh and delicious. Prices were very fair. Was a great find not too far from a tourist area. Would highly recommend.
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26 Aprile 2026
10,0
A very good place to try traditional snacks.
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29 Marzo 2026
10,0
Excellent tigelle with quality cured meats, accompanied by classic giardiniera and Lambrusco. Friendly staff, we didn't book (a rarity in Milan).
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28 Marzo 2026
10,0
Authentic trattoria with local dishes and good service. They speak English and carefully select dishes, for example, they found some interesting offers for my wife without meat 🫶🏽
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27 Marzo 2026
10,0
Good attention. The courtesy of delicious starter and all the dishes were divine, we ordered a stew and lasagna as a main.
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16 Marzo 2026
10,0
The quality is fine but it’s a bit overprized. It’s funny, because the salumi dishes are fine, good prize, good size. We ordered Parmigiana, Lasagna and Gnocchi, and The portions were extremely Small. Go for The pasta, it looks good, and Salumi.
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14 Marzo 2026
6,0

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07/04/2026: On our last evening in Milan, we ate at Osteria del Gnocco Fritto with our children. We ordered two set menus, each with different appetizers, unlimited gnocco fritto, and a pasta dish. We also ordered two separate pasta dishes. The appetizers were good, and the pasta was generally to our liking.
07/04/2026: Nice place with good products but exaggerated price

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