I migliori ristoranti di cucina cucina emiliana

16/09/2024: I found this place by chance looking on the internet and I can only recommend it. There is a convenient car park immediately next door. The formula includes a fixed menu at a cost of €30 which includes various appetizers, first course, second course and dessert (alternatives were proposed from time to time), water and wine. The view is beautiful and the hospitality of the owners and staff is even more beautiful, always ready to meet the needs of customers and bring an encore if requested. The atmosphere is exactly what you expect, like when you go to eat at your grandmother's.

08/09/2024: We had a confirmed reservation for our group but upon arrival everything was dark and closed. We called the owner and the unfriendly man told us without any empathy that the restaurant was closed and that we had to sort it out ourselves. Worst experience in Tuscany!

07/04/2025: Fresh pasta made by them, little choice but lots of quality! I highly recommend it

20/03/2025: Sono stata con amiche per una cena ,ottimo l antipasto con salumi fantastici e Gnocco buonissimo . Abbiamo preso dei secondi vari che non hanno deluso . Qualcuna ha preso i cappelletti in brodo e ne ha apprezzato la genuinicita ,pasta fatta in casa e ripieno da provare per la sua delicatezza Servizio ottimo ,ed ottimo rapporto qualità prezzo

12/04/2025: I ate really well, compliments to the very kind staff

10/04/2025: You can eat like a god... for 13 euros...

16/04/2025: "Historical" restaurant with typical Reggio Emilia menu where quality is a certainty.

01/04/2025: An ancient trattoria on the outskirts of the city serves discreetly traditional food. Good prices

09/04/2025: Clean and well-kept environment, terrible service, absolutely unsympathetic waiter and I would say also not very inclined to interact with the public. Average food, average prices for the place

08/04/2025: Incredibly delicious food, very friendly service, good value for money

13/04/2025: Dinner with colleagues in a place we really liked! The place is managed by Mr. Corrado who, as can be seen from many things, loves his job and has worked in the sector all his life. The food is traditional, all very good and with quality raw materials. We started with a tasting of first courses: very good green and pumpkin tortelli, fusilli with speck, but above all the risotto which is special! Followed by gnocco, tigelle and standard cured meats, all washed down with Lambrusco and spergola. The management is family-run and the service is fast and attentive. Very honest price. Large environment, many customers but there wasn't too much confusion. Highly recommended!!!

28/03/2025: Nothing to say, impeccable..the highlight? The truffle

11/04/2025: An unusual place where you can breathe Sardinia in the heart of the Apennines. Two fantastic people, professionally trained and humanely predisposed. Very good food and I recommend the seafood fregola.

25/03/2025: I arrive and are greeted in a friendly manner, excellent wine, excellent atmosphere, it's like being in a dream, I go with the starter, the first course and I don't order the second course to also see the portions "so as not to waste food", I eat everything, everything is good , I'm hungry...... I want to order and they tell me the kitchen is closed. The food is excellent and the prices are also quite adequate, perhaps they are a bit noisy in the kitchen and often tend to argue and raise their voices.!? Great place, good food, decent staff.

26/04/2025: Good food and not very expensive.

26/04/2025: Fantastic food and very friendly staff. Thank be toilet for a busy restaurant with many tables is not good enough hence 4 stars for service

30/03/2025: Really clean and great food. Exceptional quality, congratulations.

30/03/2025: Trattoria da Massimo presents an original and refined menu, with revisited dishes from the Emilian tradition. The service is friendly. The venue features original furnishings. Ample parking is available in front of the restaurant.

11/03/2025: Buongiorno. Ho pranzato il questa Trattoria domenica 9 marzo 2025. Posto accogliente, molto carino, ricco di foto del famoso film di Guareschi "Peppone e Don Camillo". Il personale molto disponibile e gentile (la titolare, pur avendo il locale pieno, mi ha richiamato appena si è liberato un tavolo). Trattoria a conduzione familiare, cibo di buona qualità e preparato con maestria dal cuoco, marito della Sig.ra Marisa. Da segnalare, positivamente, una bella tradizione di famiglia, "Bere del buon Lambrusco in una ciotola di ceramica" (come faceva il nonno della Marisa), Da provare ASSOLUTAMENTE

02/03/2025: In questa trattoria la fanno da padrone la qualità, l’ospitalità e la cortesia. Marisa è una grandissima padrona di casa, e le portate che serve sono di ottima qualità oltre che particolarmente abbondanti. I tortelloni alla zucca sono una carezza per il palato e i bigoli al ragù accontentano i più esigenti. Nota di merito per il guanciale con la polenta, senza tralasciare lo squisito salame di cioccolato. Voto 10 a tutto, ci ritorneremo nonostante le quasi 3ore di viaggio.

22/04/2025: Fantastic place, good food, owner very attentive to customer needs

03/04/2025: It didn't excite me. Normal food but nothing more.

18/03/2025: Terribile !!! Un’esperienza da dimenticare ! Pessima ! Siamo stati serviti con ravioli vuoti e sconditi, insalata delle busta del supermercato, cipolline sotto aceto dal barattolo. Niente di buono Maleducazione e scortesia hanno accompagnato la nostra cena. Siamo stati trattati molto male ! Arrivati alle 19,30 finito di cenare alle 23,40. Dolci: un piattino con 10 pezzi tagliati di vari tipi senza nemmeno una spiegazione. Mai più ! 35€ a testa !

17/03/2025: Pessimo ! da scartare ! non è possibile che nel 2025 possano esistere posti del genere ! Maleducazione, scortesia, poca attenzione al cliente ! no menu vegetariano. Siamo stati con un gruppo di amici e da subito siamo stati accolti con fare molto brusco e scostante, anche con riprese ai bimbi presenti. Gli antipasti si riducono a 5 tigelle e 5 gnocchi fritti con affettato, zero formaggi ! Ravioli sconditi solo poco scolati dall'acqua di cottura. Secondi piatti immangiabili ! dolci: un vassoietto con 15 pezzi tagliati di dolce casalingo senza nemmeno una spiegazione di cosa fossero (metti ci fossero tra noi allergici....) 2 persone del nostro gruppo sono vegetariane e sono state trattate a male parole e ridotte a mangiare insalata, cipolline sotto aceto (dal barattolo) ravioli sconditi, patate al forno, verdure grigliate crude e scondite ! da denuncia !!! spesa 35€ a persona

17/04/2025: To say that, as the sign announces, the specialty of this place is gnocco and tigelle, requires a lot of nerve. Probably the worst fried gnocco I have ever eaten in my life, greasy and undercooked. Tortelli are also a great disappointment, completely devoid of flavor. As for the tigelle, given their appearance, we did not have the courage or the desire to try them. Service is rude and inattentive, paper menu is non-existent, and the atmosphere is noisy. A lunch that makes you sad and does not meet expectations, but in exchange it will leave your wallet lighter.

08/04/2025: Traditional Emilian cuisine. The tortelli and cappelletti are good. The fried gnocco is excellent. Very slow service.