I migliori ristoranti di cucina cucina emiliana

20/07/2026: I was there yesterday with a friend of mine, first time, I would say everything was excellent and the staff were super kind....highly recommended

05/07/2026: Last night for dinner, I went for gnocco and tigelle, and aside from the draft beer, which was a bit washed out, nothing to complain about. Overall, it was a smooth experience. Since I was still itching to try the grilled meat after seeing the menu, I went back for lunch today with my grandfather. They offered us the pasta of the day, testaccioli with black truffle. Nothing special... and considering we paid €12 for them when truffle rice was €10, it seemed like a bit of a rip-off, especially since they didn't taste much like truffle and were very dry, so much so that I asked for oil to make them less sticky. I also asked for a medium/rare rib steak. After an hour, they still hadn't served it, so much so that the waitress came to ask if we were finished... After another 15 minutes, they brought us the rib steak, already sliced ​​and overcooked... I sent it back and they told me they were out of rib steaks. I tell him I'll have a fillet then... they tell me they've run out... the bottom line is that we don't eat anything else, and we sat down from 12:30 until 2:30 to eat a starter and side dish, baked potatoes, and a steak we'd never eaten... to accommodate us, the manager discounts us a quarter of the red wine, which we didn't finish because we'd never eaten meat... and a bottle of water that had been ordered for the meat, after the first drink with the pasta, but never consumed... The owner at the cash register jokes that if surgeons make mistakes, they can make mistakes too... surgeons perform complicated operations, anyone can do a rare steak... If I were a surgeon, I'd be pissed off... Honestly, for the meat in Bosco, I'll go somewhere else... not too far away. Terrible experience.

09/06/2026: Had a divine lunch, authentic cuisine, typical of the area but very unique. Refined atmosphere, with a garden and a loft. Definitely worth it. Highly recommended. Returned after several years, delighted!

15/05/2026: The restaurant is spectacular, the best Emilia, expert service and what a breakfast, included, as well as the water in the mini bar

14/06/2026: This huge place in the greenery is fabulous, cheerful young, with kind staff available and ready to satisfy the customer. Go and have fun

13/06/2026: I'm only reviewing the pool service. Embarrassing, they charge you 15 euros to get in with a lounger. They charge you for an umbrella as if we were at the beach. If you rent an umbrella with two loungers at the beach in August, you'll pay 30 euros, while in the province of Carpi, in the middle of the countryside, in a pool about twice the size of a bathtub, you'll pay at least 25. Okay, but luckily the bar service is honest: Draught beer, without a tap because they're renovating, 4.50 euros for a bottle of San Miguel, which costs 65 cents for a 1-liter bottle at the supermarket, a markup of about 1600%. Congratulations. But let's move on to the food: a mini pizza tartine costs 1.50 euros, whereas a pack of 6 at Co-op costs maximum 2 euros. The sandwiches are yellow and cost 4 euros, not kept in the refrigerator. Or rather, it was a refrigerator, but it was turned off because the sandwich was warm. Good continuation and never again.

02/08/2026: Had dinner last night, very ordinary food with high prices for a trattoria... eaten inside with the air conditioning that you couldn't even feel...

24/07/2026: A refined 5-star trattoria, meticulously crafted with attention to detail, serving traditional cuisine with a twist. Excellent dishes and excellent service. Highly recommended. The quality/price ratio is medium to high.

21/07/2026: A must for its Bolognese flair and the chef's originality. Nothing more to add except booking.

18/06/2026: Unique and sophisticated cuisine, with original and delightful combinations. To quote Grandma Nanda: as magna bain!

04/06/2026: I went with my partner. Nice place, great staff, and more than adequate value for money. We'll be back soon.

02/06/2026: A wonderful experience that we were missing. From the appetizers to the main course, everything was above average.

31/01/2026: What can I say...a wonderful discovery!!! I went there by chance today with my partner and son.... traditional menu, and all the dishes were a success.... quality, flavors, and quantity were all perfect.... it's probably the best traditional restaurant I've ever been to. The tortelli verdi deserve an award.... the gnocco fritto were a spectacle, the food was so good!!!! Wide and refined wine selection.... very fair prices, and considering the ingredients, a great deal!!!! The host was attentive and kind! We'll definitely be back!!!! Thank you for the wonderful experience!

28/12/2025: Excellent quality of the dishes offered and impeccable service

06/11/2025: Friendliness, good food, good manners

04/11/2025: Everything was really good. The staff was very kind and friendly. Recommended!