I migliori ristoranti di cucina cucina emiliana

19/04/2025: Typical cuisine, non-greasy fried pie, exceptional cured meats. A guarantee

28/03/2025: A restaurant that you become very fond of right from the first time. Exquisite food (special mention for the truly incredible anolini!) Very kind and helpful owners, and a place set in a very quiet and relaxing area. To spend a few hours of peace feeling cared for, this is the right place.

24/04/2025: L'osteria Emiliana è sempre una certezza, posto elegante, personale cortese e professionale, cibo di alta qualità. Non c'è altro da aggiungere se non ritornarci!

23/04/2025: Una cucina di convivialità che riesce a coniugare una aria di famiglia con la ricercatezza dei piatti senza cedere ad una stucchevole estetica. Invero nelle pietanze rimane pietra angolare il sapore degli ingredienti, valorizzati in una fusione che è esperienza di gusto per il palato. Un sol consiglio, qualche aggiunta nella scelta dei dolci non guasterebbe. Servizio declinato con lo spartito della gentilezza ; efficienza senza, però, trascurare quella liturgia antica che era cifra delle osterie

10/04/2025: Welcoming and familiar environment, plentiful and very tasty food, fast and professional staff, an experience to be repeated

10/04/2025: Great place to celebrate your birthday!

12/04/2025: Everything was delicious, quick service and a welcoming environment. We will definitely be back.

10/04/2025: Very good food, great ambience and great service! A place where you can feel comfortable. Thank you for the wonderful evening!

27/03/2025: Excellent restaurant. Cozy place, spacious tables, attentive and courteous staff. The dishes we ordered were all well received. In particular I was very satisfied with my cut. A plus for the possibility of eating borlenghi. I count in the norm. Advised.

26/03/2025: Excellent burlenghi but also well-cooked first courses, hand-rolled tagliatelle. Normal prices for the excellent quality

17/04/2025: a place of the heart, among the best restaurants in the province. very high quality of raw materials, preparations that are never banal. attentive and pleasant service. good

13/04/2025: The choice of this restaurant was made based on what is published on social media and the reviews read. We were there today for lunch, a real disappointment and a shame for our guests. Poor quality food and little attention to the customer. Nothing to say about the price if only it was worth it. I'm one of those people who often goes to restaurants, and the quality-price ratio is disproportionate. Very intrusive and indiscreet managers even when recommending the typical dishes on the menu.

24/04/2025: Super friendly staff, excellent food, traditional and tasty. I recommend it!

30/03/2025: Characteristic place in the Modena Apennines with excellent typical dishes such as tortellini, tortelloni gnocco and tigelle. Great service with very friendly staff. Good value for money. Convenient outdoor parking with several spaces.

04/03/2025: Place with very good food and fair price!

22/02/2025: This family run restaurant specializes in local traditional food, and they do it very well. Having known this place since the beginning it's a pleasure to go back for some good crescentine (tigelle) every time I am in the neighborhood even if the distance is 10.000 km.

30/03/2025: Location storica, ben arredata. Piatti della tradizione ottimi. Buon rapporto qualità prezzo. Servizio molto gentile con consigli preziosi. Consigliata la visita

20/03/2025: Ci rechiamo ogni tanto in zona per acquisti nei caseifici/salumifici e consultando TA stavolta la scegliamo questo ristorante (anche su consiglio di un conoscente in zona) scelta azzeccatissima: tutto perfetto location, personale, servizio, piatti. Salumi super, ci è stato offerto anche un assaggio di culatello 53 mesi strepitoso! Primi, secondi, dolci tutto superlativo (zabaione da urlo...) ottima materia prima ben preparata, porzioni giuste. Abbiamo bevuto un ottimo Gutturnio. Ottimo rapporto qualità/prezzo. Tra l'altro vendono anche i salumi da loro prodotti. Se siete in zona dovete assolutamente provare, noi non vediamo l'ora di tornarci e d è entrato nella lista dei miei "posti del cuore". Grazie a tutto lo staff

15/04/2025: Excellent traditional food, very friendly service. Very good value for money. It's one of the few places where you can eat great local food. The cured meats and tortelli are special.

09/04/2025: Typical Emilian cuisine. Great prices.

13/04/2025: Venerdì scorso siamo andati a festeggiare le nostre nozze d'oro, insieme alla nostra famiglia. Poichè presso i ristoranti gestiti dalla famiglia Clò eravamo già andati a festeggiare le Comunioni delle nostre due figlie, è inutile che io dica che per l'ennesima volta abbiamo mangiato in modo delizioso. L'unica "pecca" è che le razioni, per noi poveri vecchietti, sono troppo abbondanti, ma ... vista la prelibatezza, come si fa a rinuciare? Lo scopo di questa mia recensione è soprattutto quella di ringraziare, ancora una volta, l'amico Cesare che ci ha trattato non come clienti ma come amici ma, che dico, come fratelli! La sua gentilezza è riuscita a commuoverci, l'abbraccio che gli abbiamo dato era davvero sincero e qui vogliamo ribadirlo. Ancora grazie, Cesare, per i cibi sopraffini e per il tuo affetto.

03/04/2025: Simply the best restaurant for traditional Modena cuisine. The food, the service, the welcome, the thoughtfulness from start to finish. You haven't tasted tortellini in broth if you haven't eaten them at Cesare's. Mandatory stop.

15/04/2025: Very elegant environment, exquisite food with traditional specialties also accompanied by modern revisions, competent and impeccable staff: Best restaurant in Reggio Emilia and its province!!!! I will definitely come back!!! I tested the classic Emilian green tortelli: EXCEPTIONAL!!!

14/04/2025: A wonderful lunch. Customer care passes through the quality of the raw materials, the flavors and the ideas on the plate, all expertly accompanied by a professional service that pampers you from start to finish. Simply Thank You ❤️

23/03/2025: Perfect. Starting from Mr Walter who accompanied us on this Food Experience and ending with the bill adequate for a truly good lunch Daniele Zanini

14/03/2025: Never eaten so bad! Terrible experience! Disproportionate price!

17/04/2025: I went here with my sister and a friend of mine Had a great meal, excellent service, the lady who served us was impeccable, I really liked it, I recommend it

30/03/2025: La Spiaggetta restaurant ..via Castiglione 8 ...Savignano Sul Panaro ...province of Modena. This is a village restaurant where hospitality and good food are at home... here when you enter you can choose between a good buffet... or convenient table service, in which tigelle, fried gnocco, and appetizers are served to you at the moment, and immediately afterwards you see the first courses arrive where the lasagna is never lacking... as well as the gnocchi with parmesan cream, and the old Modena tortelloni. The Crescentine and the lard are also excellent... the tortellini in broth, the rosettes, the cut with rosemary, the caramel, cream, speck and rocket, the mixed grill with baked potatoes, the fillet with vinegar, gnocchi with cheese and balsamic vinegar, risotto with asparagus. Among the desserts you can choose between... mixed desserts, cheesecake with berries, tigelle and "jam, cad sorbet, mascarpone with cake, and to drink some good Lambrusco... some good Grappa, or coffee". The cost of a good lunch or an excellent dinner is around 20 euros to 30..40 euros but what more could you want to spend a good weekend surrounded by nature and breathtaking landscapes... I recommend you come and try it.

15/04/2025: What a lovely place to dine! This spot truly feels legendary, with iconic photos showcasing Ferrari’s history adorning the walls. The atmosphere was incredible — vibrant and full of character. Most importantly, the food was absolutely delicious. I had a great time with my group; the staff were attentive and friendly, making the experience even better. We’ll definitely be back!

14/04/2025: Amazing food in a superb atmosphere, have to try the Guinea fowl, best I had in Italy