I migliori ristoranti di cucina cucina emiliana

04/01/2026: Spectacular atmosphere in the Parma lowlands. The food is excellent. I often come here to pick up something from the shop. Any recommendations? Everything is good.

28/12/2025: Everything was fantastic. Thank you!

09/01/2026: Delicious food and impeccable service.

04/01/2026: In addition to quality, the service is kind and helpful.

18/01/2026: Second time trying the restaurant. Excellent both times, I couldn't find a single flaw! The menu ranges from ultra-traditional to much more elaborate dishes. The combinations are well thought out, and from what we tried, they were even very successful. The friendly and knowledgeable staff pampers you from the moment you sit down to the moment you leave, with an entrée and bread tasting at the beginning and a small pastry at the end. For the price of the dinner, you wouldn't expect such treatment. You get the attention of a high-end restaurant at the price of a proper osteria. My compliments, you've become a guarantee for me!

12/01/2026: Without a doubt, my favorite restaurant. I can't wait to go back. Highly recommended.

30/11/2025: The food was excellent. The staff were very friendly. A wide selection of gluten-free options was available. The staff was well-informed about intolerances.

30/11/2025: Very friendly and attentive staff!! Helpful and knowledgeable about intolerances (in my case, celiac disease). We'll definitely be back!!!

12/11/2025: An old-fashioned, family-run restaurant serving hand-made pasta, it feels like going to grandma's for Sunday lunch.

05/11/2025: Lunch for work. Like being at home with mom and grandma! Excellent traditional Zina cuisine! Go and enjoy!!!

05/01/2026: I go there often and I have to say that everything is very very good, the staff is always at the complete disposal of the customer and above all the tortellini, cotoletta alla petroniana, the Bensone, the Zuppa inglese are of the highest level.

26/12/2025: Well, obviously the price is largely determined by what you drink. But the food is literally divine, now I understand its "reputation." This is my second time here, and it definitely won't be my last. Sorry for the photos, I took them after tasting ☺️☺️☺️

16/12/2025: Very good food..... location to forget!

08/12/2025: Trattoria Sant'Anna ..via Romana 168 ..2 ..in Poviglio in the province of Reggio Emilia, and the classic trattoria of once a house and shop that has been renovated inside ..and is equipped with a fantastic sheltered and well-heated outdoor area ..here you can eat many traditional dishes ..all homemade and of a unique goodness ..the welcome here is family-like, and the service is perfect and fast, and done with friendliness. Here there is a "wide choice" on the menu "..starting from the cooked shoulder to the cured meats ..to continue with some delicious tortelli with optics ..tortelli verdi ..and tortelli al brasato ..tagliatelle al ragù ..veal tip with baked potatoes ..and tripe alla parmigiana ..pork cheeks ..horse pesto ..brasato with purée ..horse meatballs ..and many other specialties..plus desserts..liquors and coffee" ..and on Friday evenings here it also becomes a ..sandwich shop..cocktail bar..and beer house.

09/12/2025: What else can I say about this restaurant other than that it's my safe haven; every special occasion is the perfect backdrop. The Clo family makes you feel at home, not to mention their incredibly friendly and knowledgeable staff. Every dish is excellent. For me, it's the best restaurant in the area.

01/11/2025: Great restaurant, reasonably priced food, service is very professional, and you need to try the desert.

20/10/2025: A sure thing! A well-kept restaurant, good food, and an interesting wine list.

18/10/2025: For those who love romantic places but at the same time rich in culture and tradition!! Absolutely recommended🫶 Just look at social media, the updates are impeccable.

29/11/2025: A spectacular location inside Formigine Castle. Excellent service.

27/11/2025: We dined at Calcagno with our family and found the food to be excellent, with attentive and appropriate preparation for our two-year-old, courteous staff, and a pleasant, relaxing atmosphere. We were also treated to a delicious entrée and a truly superb digestif (a spoonful of sugar)! The price is a bit high, but given the many positives, it's worth it every now and then.

16/12/2025: Very characteristic tavern, very very kind staff, very good dishes, I recommend.

27/10/2025: My rating refers to the restaurant, not the inn's rooms. Therefore, the "Rooms," "Service," and "Location" fields make no sense. I tried reporting this using Google, but I can't find a way. This is a medium-high level restaurant; its Michelin star is well-deserved. We ate (lunch) in a beautiful and refined setting, the dishes were truly delicious, and the welcome was truly warm, even for our dog. A special mention for the "torta degli ebrei," a specialty of Finale Emilia, a sort of cheese puff pastry, eaten as an appetizer, wrapped in yellow paper and eaten directly in bites. Everything was delicious and well-prepared; an experience worth repeating.

05/01/2026: I had lunch on January 3, 2026. The herb and ricotta ravioli were excellent, but the roast duck was a bit less so. If I may make a point, the excellent rum you served me should be poured into a thinner, wider glass and heated to better release its aromas.

03/01/2026: Been today after visiting the Bardi Castle, restaurant a stone's throw away, unfortunately the only one open at this time, only intended as a choice, very beautiful environment, ancient but well renovated, the exposed stone, a beautiful view, very good food, recommended the crocette (discs of pasta with the brand) with Bardi sauce and sliced ​​​​Fassona arugula and parmesan, shame only for the roast potatoes too hard (I think, from too many times reheated) excellent wine list, desserts equally very good, average cost, small flaw a table near the exit to access an outdoor room, in winter it is a torture for the cold/hot customer, it would need at least a partition or remove the table, anyway recommended.

30/09/2025: I had the tagliata with arugula and parmesan, well-cooked just the way I like it. The tigelle and gnocco were excellent. The prosciutto was sweet. The only flaw was the soundproofing, which could be improved. Otherwise, everything was fine, even the bill, which was fair for what we had eaten.

21/09/2025: Traditional dishes in a simple and welcoming atmosphere, kind and helpful staff, good prices, free parking nearby, recommended

18/10/2025: The food was good, the price was right. Beautiful atmosphere

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

06/01/2026: The atmosphere is very relaxed, the staff is friendly and attentive. The food is truly delicious; I love Balanzoni, and the service here exceeded my expectations. I'll definitely be back.

06/01/2026: We had the pleasure of trying the tortellini, which turned out to be truly excellent. The parmigiana was also a great success, confirming the quality of the dishes. However, we noticed a certain lack of attention to customer service. We hope this aspect can be improved in the future. Despite this, the overall dining experience was pleasant.