I migliori ristoranti di cucina cucina emiliana

02/11/2025: A beautiful new location, meticulously maintained down to the smallest detail. Amazing cuisine...from the cured meats to the first course, and finally, the excellent dessert. All in the finest Parma tradition. Highly recommended.

24/10/2025: Delicious pumpkin tortelli and venison with polenta. The menu offers a wide variety. The place is beautiful and well-kept.

23/11/2025: Nice location, but unfortunately the service was extremely slow and unfriendly. After a 3-hour wait, we finished lunch and ended up with a rather unpleasant bill. A great disappointment because we had a very positive experience at the same restaurant a year ago.

02/11/2025: Great atmosphere, friendly service, and the staff pamper you as they explain the dishes. The appetizers are amazing, creative, and refined, yet respectful of tradition. The first courses are in line with the appetizers. The price is in line with the dishes and the atmosphere. I can't wait to return.

23/11/2025: Dinner with friends, comfortable and welcoming atmosphere, very good food with good value for money

18/11/2025: Food, service, atmosphere and bill, all perfect

16/12/2025: A special place run by special people. Excellent food, courtesy, and great professionalism. We will definitely be back.

10/12/2025: The food and the place were very nice, I recommend it.

30/11/2025: The food was excellent. The staff were very friendly. A wide selection of gluten-free options was available. The staff was well-informed about intolerances.

30/11/2025: Very friendly and attentive staff!! Helpful and knowledgeable about intolerances (in my case, celiac disease). We'll definitely be back!!!

16/12/2025: Very good food..... location to forget!

08/12/2025: Trattoria Sant'Anna ..via Romana 168 ..2 ..in Poviglio in the province of Reggio Emilia, and the classic trattoria of once a house and shop that has been renovated inside ..and is equipped with a fantastic sheltered and well-heated outdoor area ..here you can eat many traditional dishes ..all homemade and of a unique goodness ..the welcome here is family-like, and the service is perfect and fast, and done with friendliness. Here there is a "wide choice" on the menu "..starting from the cooked shoulder to the cured meats ..to continue with some delicious tortelli with optics ..tortelli verdi ..and tortelli al brasato ..tagliatelle al ragù ..veal tip with baked potatoes ..and tripe alla parmigiana ..pork cheeks ..horse pesto ..brasato with purée ..horse meatballs ..and many other specialties..plus desserts..liquors and coffee" ..and on Friday evenings here it also becomes a ..sandwich shop..cocktail bar..and beer house.

09/12/2025: What else can I say about this restaurant other than that it's my safe haven; every special occasion is the perfect backdrop. The Clo family makes you feel at home, not to mention their incredibly friendly and knowledgeable staff. Every dish is excellent. For me, it's the best restaurant in the area.

01/11/2025: Great restaurant, reasonably priced food, service is very professional, and you need to try the desert.

08/12/2025: Lunch on the Feast of the Immaculate Conception with family and friends...excellent food, kind and attentive staff, wonderful atmosphere.

08/11/2025: Always a confirmation. Professional staff.

23/11/2025: We went to dinner with a gift voucher for a romantic dinner. Ten days before the dinner, when we booked, I pointed out that we are teetotalers and therefore I would not be able to use the included 6 glasses of wine for two people. They reassured me by saying that they would add a course. When we arrived at the restaurant, we went back to the waitress (who was quite rude) and she replied that we would be drinking water. I pointed out that the 6 glasses (€8 each) had been paid for and nothing, she didn't offer us an additional course. We dined with courses chosen by them because that's what the menu allows for. And in the end, to make up for not having drunk the six glasses, they let us choose dessert, which was included in the menu anyway. The dinner was decent, nothing more. For the amount my daughter paid for the menu, I definitely expected better, or at least to be able to choose from more options, because by doing so (without being able to choose), in the end my partner ate two out of the 5 dishes because they didn't suit my tastes. All things considered, I would have preferred friendlier and more accommodating service and at least a little more choice. We won't be returning.

19/11/2025: A truly refined place, clearly not cheap but worth it. The tagliolini with white truffle were truly special, I could have eaten two trays of them. 😋

29/11/2025: A spectacular location inside Formigine Castle. Excellent service.

27/11/2025: We dined at Calcagno with our family and found the food to be excellent, with attentive and appropriate preparation for our two-year-old, courteous staff, and a pleasant, relaxing atmosphere. We were also treated to a delicious entrée and a truly superb digestif (a spoonful of sugar)! The price is a bit high, but given the many positives, it's worth it every now and then.

28/11/2025: Beautiful location, tortellini could be improved, lasagna very questionable, baked zuppa inglese acceptable.

17/11/2025: The atmosphere, food and hospitality were truly special!!!

30/09/2025: I had the tagliata with arugula and parmesan, well-cooked just the way I like it. The tigelle and gnocco were excellent. The prosciutto was sweet. The only flaw was the soundproofing, which could be improved. Otherwise, everything was fine, even the bill, which was fair for what we had eaten.

21/09/2025: Traditional dishes in a simple and welcoming atmosphere, kind and helpful staff, good prices, free parking nearby, recommended

20/10/2025: A sure thing! A well-kept restaurant, good food, and an interesting wine list.

18/10/2025: For those who love romantic places but at the same time rich in culture and tradition!! Absolutely recommended🫶 Just look at social media, the updates are impeccable.

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

18/10/2025: The food was good, the price was right. Beautiful atmosphere

08/12/2025: Cute restaurant — apparently we were lucky because there wasn’t a long line waiting. Definitely try the Tortellini in Brodo.

07/12/2025: I had polenta gnocchi with wild boar ragù, which were amazing. I'm giving it three stars for the drinks offered. The collaboration with Galvanina is great, but I find the blatant refusal to use big brands like Coca-Cola a serious flaw in terms of food and wine.