I migliori ristoranti di cucina cucina emiliana

15/08/2025: Everything was excellent. Perhaps the first course I ordered was a smaller portion than expected, but still exceptional. I went on the recommendation of some friends who mentioned a "build-your-own" tiramisu, but I couldn't find it among the desserts. A shame, but excellent alternatives nonetheless!

12/08/2025: It's a wonderful place inside and out, spectacular cuisine!!!!

30/07/2025: It's a place that makes you feel at home and the food is excellent and there are never any problems when you go, it's worth it

24/07/2025: Good restaurant with typical local products, quick and friendly service, fair prices

12/08/2025: A restaurant with an excellent menu selection, generous portions, and excellent value. Excellent service, too. Highly recommended.

11/08/2025: A welcoming trattoria with a mill-style décor. The staff is very friendly and available to meet every need. Excellent food prepared with artisanal and/or local ingredients. Affordable prices. Parking available.

02/09/2025: Excellent fried dumplings and fabulous first courses

02/09/2025: Spectacular place, a real find! The owner is super friendly and makes you feel right at home, the service is impeccable and always with a smile. We tried the gnocco and tigelle: generous portions, authentic and irresistible flavors! Everything was delicious, from the first course to the last. Every time I'm in the area, it will be a must-stop, highly recommended!

10/08/2025: Good food. Cozy and charming little place. The staff is perhaps too young and inexperienced, but polite. The coffee served in plastic cups is a real letdown; it's scalding hot and tastes bad, ruining the finish. Overall, everything was good. The desserts also need some updating.

30/07/2025: Typical Modena restaurant. We went there for a birthday and had a great time. The waiters were kind and helpful. Excellent location and very good food. I absolutely recommend trying the tortellini in brodo. The appetizers, including fried gnocco and the classic fried fish, are also very good. Desserts are served from a trolley, just like in the old days. This is the perfect place for a special evening. We'll definitely be back!

13/08/2025: Excellent restaurant, both in terms of the quality of the food and the service. We really enjoyed our time there. The meal was complemented by several delicious appetizers. It was a wonderful discovery, and we hope to return.

13/08/2025: A sublime terrace, courteous and professional service, refined and traditional cuisine. We were only two families on this Wednesday evening, so the service was very attentive. We had an appetizer, then complimentary petits fours for dessert, we were delighted. In short, it's a completely charming place.

03/09/2025: It was a great experience. The restaurant is nice and the food is amazing. We wait some time to get a table because there are people in line all day:). The order is made on a piece of paper which is then taken by the waiter.

03/09/2025: The best lasagna and tagliatelle ragu i have ever eat. Absolutely delicious!!

28/08/2025: On busy evenings, the interior can be a bit too noisy (the enclosed veranda is better), but the service is very fast and efficient even when the dining room is full. The first courses are delicious (especially the asparagus tortelli), and the meat is truly excellent, high-quality cuts, prepared simply but expertly, and always perfectly cooked. Another highlight is the fried gnocco (one of the best I've tasted in recent memory), while the tigelle are tasty but a bit too "full." If I had to make a small complaint, I would have appreciated a paper menu or at least better graphic organization of the digital menu (which is a bit too rambling).

26/08/2025: The perfect place for textbook fried gnocco. The meat is excellent, and the fried mushrooms are a must! On Sundays, the service could use a bit of a boost to avoid excessively long waits. Otherwise, it's spot on. Well done!!

27/07/2025: Il locale è accogliente, comodo, ed il personale di servizio molto gentile, con uno stile di relazione al cliente cordialmente affabile. I piatti del menu' hanno titoli importanti purtroppo la preparazione ed il risultato non sono all'altezza. Uovo pochè annegato in una crema di patate insapore e corredato da un pezzo di buona coppa piacentina un po' difficile da tagliare nel piatto fondo e da mangiare con il cucchiaio che viene portato per questa pietanza; il secondo che avevo scelto non era disponibile- seppure sul menu'- quindi ho optato per un filetto all'aceto balsamico accompagnato da della bietola saltata in padella (abbinamento che ho trovato abbastanza banale ed anche un po' triste ) che per qualità della carne - davvero niente di che - preparazione - piu da cucina di casa che da ristorante Michelin - ed impiattamento è stato davvero deludente, Per dessert ho scelto una spuma di ricotta con coulisse al frutto della passione; buona la coulisse, che aiuta a spezzare l'eccessiva dolcezza dell'impasto di ricotta, il quale non è per nulla spumoso; dessert decisamente non riuscito che toglierei dal menu. Buona la bolla di Trento doc anche se non adeguatamente fredda. I prezzi delle singole portate sono in linea con quanto si trova in ristoranti di livello equiparabile, nella fattispecie però il rapporto qualità-prezzo rende questo ristorante molto costoso e non da Guida Michelin

22/07/2025: Excellent restaurant: very good dishes, quality ingredients, well-balanced flavors, friendly staff.

16/08/2025: Authentic food, super friendly service and Ferrari like ambiente

16/08/2025: Dinner at Cavallino is a super experience that you can't miss if you visit Maranello. We booked so as not to miss the opportunity. They have two menus or a la carte. The menu is not very long but the dishes are of great preparation and quality. Super attentive and friendly service.

23/08/2025: Dinner with friends, a lovely plate of tagliatelle with chanterelle mushrooms, and a generous Bolognese cutlet (this will be my second time eating it). Prices are average; the first and second course, plus drinks and dessert, cost about €30. So we might go back.

20/08/2025: We had lunch at the restaurant today. Everyone at the table described the dishes as excellent—the appetizer, first course, and second course. Prices were reasonable.

13/08/2025: A beautiful little restaurant at the end of a steep path. Our host suggested two or three trattorias, including this one. After a few good reviews on Google and, above all, photos that reminded me of my grandmother's dishes, we went for it. Everything was delicious, from the pasta with beans, the rabbit with truffles, and the kid with melting polenta. To top it all off, a delicious homemade lumbrusco. Homemade cuisine and a warm welcome. Thank you for this wonderful time. Have a great vacation. Tourists from Montpellier (France)

10/08/2025: Very nice location, not easy to find, welcoming atmosphere, fast service and excellent food, good value for money

05/08/2025: A piece of Modena's history and tradition! ❤️

29/07/2025: Dinner was offered and simply perfect! Everything was delicious: we started with an appetizer of fried gnocco (amazing, light, and not at all greasy!) and a carpaccio. Then a basket of cream-filled tortellini, ravioli, and... last but not least: two trolleys full of desserts 😍 The staff was super friendly, welcoming, and attentive. And the location? Spectacular, just how we like it. We'll definitely be back!

25/06/2025: Typical restaurant in Finale Emilia with a truly refined cuisine and refined raw materials. Very extensive and excellent wine list. One of my favorite places. Truly TOP

02/06/2025: Impeccable service and food First courses recommended

09/06/2025: A big hello and I hope to see you at Cecilia (the best tortellini I've ever eaten) from Romano

05/06/2025: I am so sad this place is closed. I am traveling to that are area in 2 weeks and was so looking forward to being there. I am American and was introduced to this restaurant and owner by my friend Marco and always loved everything about this place, especially the lasagna (once made for us) and the tortellini. My best to the owner and her family.