I migliori ristoranti di cucina cucina abruzzese in L'aquila

18/04/2026: A unique experience. Highly recommended, both for the food and the accommodation.

05/04/2026: Easter nightmare. I'll start by saying I'm a vegetarian and I made this known when I booked. If there hadn't been any options, I'd have just stated so and chosen another restaurant. The experience, however, was negative from the start: disorganized service, constant requests for cutlery, bread, glasses—often everything was missing. At one point, a friend of mine was forced to get up and go to the service table to get a plate. All for a €12 cover charge for four people. As for me, the waiter initially told me there were no alternatives other than cheeses from the appetizer. We brought the situation to the attention of the manager (I think the owner), who instead reassured us by saying that I could choose between a veggie cutlet and veggie burgers. I chose the cutlet. I was served spinach burgers, without any communication. I found this attitude profoundly disrespectful: if I were an omnivore and a dish hadn't been available, no one would have decided to substitute it for another without even notifying me. The result: I barely ate (and it wasn't something I'd ordered) and finished lunch practically empty-handed. I paid and thanked them without arguing on the spot, but it was an experience I wouldn't repeat. I don't recommend it and I won't be returning.

05/04/2026: The quality is very high, the only flaw being that the Easter lunch didn't include the classic Fiadone, or Easter cheese pizza. Otherwise, nothing else to report. Price: €50, excluding drinks.

02/04/2026: Excellent restaurant, amazing grilled lamb, delicious fried Roman-style artichokes, and exceptional baked potatoes. Excellent tiramisu, more than fair price! Well done...👏👏👏

12/04/2026: Highly recommended...everything was truly excellent. Delicate and delicious dishes. Excellent service, exceptional owners.

08/04/2026: A must-see for a surprising dinner during the Bandits' Trail. Welcoming and helpful service, a very interesting wine cellar with local wines, and unique, carefully crafted and delicious dishes—not the usual tourist fare. Worth it.

04/05/2026: Unfortunately, the restaurant has just changed management and is not the Gio-Ric it once was. We waited 40 minutes for water and wine, another hour for the arrosticini (which were good), and another half hour for some unsavory first courses. It took us from 1:15 PM to 4:00 PM to eat, and the food was bad, too. It's a shame, because we had come here from Rome. My only praise goes to the new manager, who honestly acknowledged his fault and only charged us for the drinks and arrosticini, despite our insistence on paying the full bill. Advice: change the chef and improve the service.

26/04/2026: Excellent quality, generous portions, and more than fair prices. We'll be back soon.

21/04/2026: Excellent cuisine, excellent and careful service, even though the restaurant was full they found us two seats.

20/04/2026: It had been highly recommended, but it fell short of expectations. The quality and quantity of the food were completely out of line with the high price tag. The location, with its excellent view, was certainly good, but not enough to recommend it. We won't be returning.

16/11/2025: Excellent cuisine with typical dishes 😋

02/11/2025: Very nice place, the food was excellent from appetizer to dessert. Everything was delicious.

09/04/2026: A triumph of authentic gastronomy and hospitality. The ingredients are always fresh and the meats are superb, as are the cured meats and hams. Managing the grill is an art to be appreciated before enjoying the scamorza and everything else they cook. Desserts and hospitality complete the experience.

30/03/2026: Da Renzo has remained a trusted restaurant over the years. I've been going there for decades and it's always been excellent. Service is prompt, even when the restaurant is busy, and the food is excellent and authentic, made with quality ingredients. The meat selection is also varied, grilled, and prices are average for quality food. For anyone passing through, it's definitely a great experience.