I migliori ristoranti di cucina cucina abruzzese in L'aquila

20/07/2026: Decent restaurant, dishes and portions not really adequate for the price

19/07/2026: After descending several steps from the main square, we arrived at Lo Sgabello. A beautiful restaurant with indoor and outdoor seating on a large terrace. We ate truly delicious traditional Abruzzo dishes, from the first course to the main course to the dessert. The service was truly efficient, the staff were quick, attentive, and kind, truly talented. But what impressed us most was the fair and reasonable price for the quality of the food. Congratulations!

29/06/2026: A wonderful restaurant, excellent cuisine and a gracious, family welcome.

27/05/2026: Excellent raw materials, expertly prepared. Warm and friendly service. Definitely recommended.

02/05/2026: Didn't eat at all. Terrible experience, terrible food, lousy service, and no value for money. Absolutely avoid!!!

26/04/2026: Everything very good, prices slightly above average.

18/04/2026: A unique experience. Highly recommended, both for the food and the accommodation.

05/04/2026: Easter nightmare. I'll start by saying I'm a vegetarian and I made this known when I booked. If there hadn't been any options, I'd have just stated so and chosen another restaurant. The experience, however, was negative from the start: disorganized service, constant requests for cutlery, bread, glasses—often everything was missing. At one point, a friend of mine was forced to get up and go to the service table to get a plate. All for a €12 cover charge for four people. As for me, the waiter initially told me there were no alternatives other than cheeses from the appetizer. We brought the situation to the attention of the manager (I think the owner), who instead reassured us by saying that I could choose between a veggie cutlet and veggie burgers. I chose the cutlet. I was served spinach burgers, without any communication. I found this attitude profoundly disrespectful: if I were an omnivore and a dish hadn't been available, no one would have decided to substitute it for another without even notifying me. The result: I barely ate (and it wasn't something I'd ordered) and finished lunch practically empty-handed. I paid and thanked them without arguing on the spot, but it was an experience I wouldn't repeat. I don't recommend it and I won't be returning.

30/05/2026: The restaurant is nice and located inside the Bosco di Sant'Antonio. It's very well-known and busy, but a bit too busy for my taste. It was a Saturday in August, and we had to wait until 2:15 to get a table. This was also why the waiters were tired and a bit distracted. Aside from these negatives, probably due to a particularly difficult day, the food was good, and the portions were generous. The cured meats and cheeses appetizer was enormous—we each had one—and the wild boar pappardelle were excellent and plentiful. The puntarelle, a type of fresh pasta, with a white sauce and truffle shavings, were also good. The price was average for the area. Update (May 2026). I stand by my previous review more or less. The portions are generous but not overwhelming, the tartare good but a bit out of place and overpriced. The first courses were always very good, but we found the lamb a bit tough, although flavorful. In short, still a good restaurant but with room for improvement.

18/05/2026: With gluten-free they won me over!!!

10/07/2026: The best food we have had in Italy! High quality, fresh food and very good value.

08/07/2026: Good quality food but unfortunately extremely disorganized service... Too bad

25/05/2026: Abundant, high-quality food! Friendly and always helpful staff Welcoming atmosphere, great location, the restaurant is surrounded by mountains and located near Alba Fucens, a renowned archaeological site. Ample parking and plenty of play space for those with children. Highly recommended!!!

24/05/2026: We discovered this restaurant through word of mouth. What can I say, SPECTACULAR! We ate like there was no tomorrow, all the first courses were piled high with fresh pasta and top-notch toppings. The Fiorentina steak deserved a standing ovation, not to mention the desserts. The service was exceptional, the staff were super friendly, it felt like home. We'll be back as soon as possible; in fact, we'll get a season ticket. I highly recommend it.