I migliori ristoranti di cucina cucina abruzzese in L'aquila

19/05/2026: We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

12/05/2026: Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.

26/06/2026: A family-run restaurant with high-quality products. The owners are exceptionally kind. Their attention to detail is unparalleled. The beef steak is a must-try, but the lamb and everything else are equally as delicious. If I could give it 10 stars, I definitely would. After your meal, you can relax on the deckchairs and loungers provided for guests.

15/06/2026: My wife and I ate at this beautiful place. The dishes were plentiful and delicious. The owner was a kind person... the waiter was kind and very good. He gave you great advice. I highly recommend it.

18/04/2026: A unique experience. Highly recommended, both for the food and the accommodation.

05/04/2026: Easter nightmare. I'll start by saying I'm a vegetarian and I made this known when I booked. If there hadn't been any options, I'd have just stated so and chosen another restaurant. The experience, however, was negative from the start: disorganized service, constant requests for cutlery, bread, glasses—often everything was missing. At one point, a friend of mine was forced to get up and go to the service table to get a plate. All for a €12 cover charge for four people. As for me, the waiter initially told me there were no alternatives other than cheeses from the appetizer. We brought the situation to the attention of the manager (I think the owner), who instead reassured us by saying that I could choose between a veggie cutlet and veggie burgers. I chose the cutlet. I was served spinach burgers, without any communication. I found this attitude profoundly disrespectful: if I were an omnivore and a dish hadn't been available, no one would have decided to substitute it for another without even notifying me. The result: I barely ate (and it wasn't something I'd ordered) and finished lunch practically empty-handed. I paid and thanked them without arguing on the spot, but it was an experience I wouldn't repeat. I don't recommend it and I won't be returning.

12/06/2026: Excellent food on a quiet terrace

07/06/2026: Unfortunately, the food and service were very disappointing; everything was uninspired and unprofessional. The service seemed completely disinterested and overwhelmed; an order was mixed up and delivered incorrectly. No apology was offered. It started with the poorly cleaned and sticky water bottle on the table and continued with the food: the antipasti were alright, but the lamb, trout, and side dishes were a complete disappointment. The lamb (€16) consisted of a single rib and almost nothing but bones, and the trout (€15) was the size of a large sardine and tasted musty. It was supposed to be grilled, but the skin was soggy. Food can be so good, but we have rarely eaten as badly in Italy as we did in this restaurant!

02/05/2026: Didn't eat at all. Terrible experience, terrible food, lousy service, and no value for money. Absolutely avoid!!!

26/04/2026: Everything very good, prices slightly above average.

14/06/2026: A must-see for years now from the motorway, excellent first courses, good meat, convenient parking and above all 4/5 km from the motorway exit

04/05/2026: I finally found a restaurant that makes the most delicious steaks. The meat is excellent!!! A restaurant you want to return to!!! Everyone is great!!!

25/05/2026: Abundant, high-quality food! Friendly and always helpful staff Welcoming atmosphere, great location, the restaurant is surrounded by mountains and located near Alba Fucens, a renowned archaeological site. Ample parking and plenty of play space for those with children. Highly recommended!!!

24/05/2026: We discovered this restaurant through word of mouth. What can I say, SPECTACULAR! We ate like there was no tomorrow, all the first courses were piled high with fresh pasta and top-notch toppings. The Fiorentina steak deserved a standing ovation, not to mention the desserts. The service was exceptional, the staff were super friendly, it felt like home. We'll be back as soon as possible; in fact, we'll get a season ticket. I highly recommend it.