Addò Nonn In San valentino torio

Tonight my family and I opted for a pizza and it intrigued us immature do not be fooled by the name because it is truly a pizzeria worthy of 10 and praise starting from the kindness of the staff from the vehemently phenomenal product I ate the pizza terrrona it seems like eating a cloud highly recommended

It's my first time there through TheFork, and I have to say it was a lovely discovery. The staff is friendly and makes you feel at ease. We obviously ordered pizza, but first we were curious to try some (fried) appetizers: a croquette and two pasta frittatas, a classic (Bolognese) and a special of the week on the house. Everything was excellent. And the pizzas: the very light dough and the three-cooking pizza were truly spectacular. Quality ingredients. I will definitely be back. The bill reflects the quality of the food. If I can give a small tip to the waitress, I saw her helping out with the pizzas (the more elaborate ones), to wear gloves and keep her hair tied up or tied back for greater hygiene.

A decent pizzeria in a "passage" location, not far from the highway exit. The staff is welcoming and friendly, knowledgeable, and responsive to TheFork reservations. The menu is extensive and well-structured, in line with modern standards for a Campania pizzeria, and well-presented. Nevertheless, the start wasn't the best: the two frittatine weren't well-received; furthermore, they offered a frittatine of the week without any hint or flavor of the proposed dish. Not good enough! As for the pizzas, we were pleased with their presentation, which was well-executed and the ingredients expertly blended. The taste was less impressive: both the "5 Casi" and the "Carbonara al Tartufo" could have been more satisfying, but they still left a pleasant impression and plenty of scope for creativity. I really appreciated the quantity of wine served by the glass, with generally fair prices, even competitive at times, but the location was less so: it was objectively cold! I see a lot of room for improvement, so I wish you the best of luck!

Fast service, friendly staff, really good pizza.

Excellent pizzas, kind and friendly waitress and welcoming location

We've been to this restaurant several times already, this Saturday evening. We ordered a terrona and a pizza of the week with porcini mushrooms, pumpkin, and sausage. Excellent service and impeccable pizzas despite the large crowd. To finish, a delicious three-chocolate dessert. Highly recommended!

We went to eat pizza, 🍕 it has an excellent choice of pizzas and cooking methods and for those we ate, all were excellent, even the desserts were good. Worth trying.

I highly recommend this pizzeria. Alessio, the owner, is a young 23-year-old with a wealth of experience. His uniquely delicious pizzas are the result of meticulous research aimed at creating perfect combinations that deliver true explosions of flavor and emotion. Considering the quality of the products, the prices are truly ridiculous. A true culinary journey of flavor. I also highly recommend the fried foods: perfectly cooked and truly delicious. Fast and attentive service.

Beautiful, well-maintained venue Exceptional staff Delicious food Low prices

I was absolutely enchanted by my dining experience at this pizzeria! From the moment I walked in, the welcoming and lively atmosphere made me feel at home. The staff is incredibly kind and attentive, ready to guide you through the menu and suggest house specialties. But let's talk about the highlight: the pizza. The dough is nothing short of perfect: light, digestible, and with a high, fluffy crust, just as Neapolitan tradition dictates. The ingredients are incredibly fresh and top-quality, and you can taste it. I tried the Margherita DOC, and the flavors of San Marzano tomatoes and buffalo mozzarella blended together in an unforgettable harmony. It's not just a pizzeria, it's an experience. Highly recommended for anyone who wants to savor authentic Neapolitan pizza in a delightful setting. I can't wait to go back!