Ristorante Li Galli In Positano

An upscale restaurant in the luxurious Hotel Villa Franca, with gorgeous views of the sea and hills on the other side of Positano. The seafood - blue lobster gnocchi, the miso/pepper mint turbot, and the smoked yogurt monkfish - was impressive in taste and presentation, with simple touches of seasoning to enhance the flavor of freshness. The portion sizes could be more generous as main courses aside from the high prices. The chocolate cake was too delicious, while the wines were delightful on their own. The service was efficient but too formal and aloof to be personable. The wine cellar has an outstanding collection of Petrus and Lafite Rothschild and is worth a tour on request. To celebrate any special occasion in Positano, there is no better place. Request one of two tables in front with 180-degree views of the sea and twinkling lights at night. A one-star Michelin restaurant.

If visiting Positano, and you are looking for a Michelin star experience, look no further than Li Galli. The restaurant offers stunning views as it sits atop one of the main hills of Positano. My wife and I chose the tasting menu rather than a la Carte which is what I would recommend along with the wine pairing option for the full experience. We made the rookie mistake of traveling to Li Galli Bistro which is on the other side of Positano. We were not going to be able to make it to the reservation on time by foot. It was no problem, the restaurant sent a golf cart to pick us up, and we made it on-time which highlights the white glove service you can expect at Li Galli. While upscale, the staff are unpretentious, making you feel comfortable which is not always the case at Michelin rated restaurants. Seating options are limited and the restaurant books out, so make sure to make your reservation well in advance of your trip to Positano.