I migliori ristoranti in Napoli

16/09/2025: Best pizzeria in town! I absolutely loved the typical neapolitan pizza, the ingredients were fantastic. The prices are pretty low for the high quality of ingredients. I really liked the homemade tiramisu. Absolutely delicious!

30/08/2025: It's the second time I've been there, I don't think I'll go there again because of the personal service and price

10/09/2025: My wife and I decided to celebrate our wedding here and couldn't have been happier. From our first meeting, we felt a sense of tranquility, conveyed by the knowledge and expertise of those who know their craft. The in-house wedding planner helped us navigate the myriad of choices we had to make, from the table settings to the flowers, to the organization of the ceremony and party, ensuring we could experience such a significant event with the utmost relaxation. We immediately established a relationship of trust with Pasquale and his staff, ensuring our day was exactly what we imagined. The location is enchanting, the view is priceless, the food was excellent, and despite having guests of all ages, the evening was a blast for the young and the older parents and relatives alike. We received compliments from everyone, and we can only pass these compliments on to the Villa and its staff for making our day magical.

07/07/2025: Esperienza pessima siamo stati in questa struttura per la comunione di mio figlio il.29 giugno nella sala miramare piccola senza aria condizionata con un refrigerante che nn funzionava bevande calde,dolci e torta al sole servizio scadente.una vera delusione e presa in giro nn lo consiglio

23/09/2025: The sweets were very good, especially that concha.

09/09/2025: Very kind staff, everything good! Excellent coffee.

12/06/2025: We stayed at the connected B&B on vacation and ended up going to this bar every day. Not only great for breakfast, but also for aperitifs, dinners and after-dinner drinks. The staff is the real highlight of this place! Always friendly and nice, the atmosphere is welcoming and relaxed. The coffee is great, the cocktails are well made, the aperitifs are generous and the pizza al taglio from Porzio is a plus if you also want to have dinner. I would highly recommend this bar to anyone in the area. Welcoming atmosphere, impeccable service and great food and drinks. We will definitely be back!"

24/04/2025: Excellent aperitif. Fresh food.

12/10/2025: We visited this establishment with my mom on our trip, not knowing anything about this place, but we were captured by the cozy atmosphere. We were looking only for a light lunch, since the temperatures were high. Food was amazing, drinks too, ingredients are high quality, the staff was kind and helpful, and very accomodating. Prices comparable with other similiar restaurants in this area. We highly recommend this place.

10/10/2025: Very good address!!! The pasta and polpette are excellent!!! And the octopus is great! Very warm welcome and very pleasant service!

14/10/2025: Poor A classic tourist franchise with no service whatsoever and subpar pizza. The dough is rubbery, the ingredients aren't exactly excellent. The waiters are tired and uninterested. I left the whole pizza behind; they didn't even ask why. I understand it's cheap, but I don't recommend it and I'll never go back.

17/07/2025: A great pizzeria located just outside Naples’ historic center, in the Vomero neighborhood. The pizza was absolutely perfect, though the salad was a bit underwhelming. It’s a spot mainly frequented by local Neapolitans.

04/11/2025: The owner was really nice and even explained some of the menu items in English. I mixed three kinds of fruits for my juice, and it turned out really good!

20/10/2025: Freshly made, healthy, nothing added.

11/09/2025: Excellent service, a wide selection of desserts, and very friendly and professional staff. They make you feel comfortable when choosing your dessert. Today, they were launching a new pistachio dessert, which we were the first to try, and it was excellent. Congratulations!

03/09/2025: I accidentally saw the ad on Tick Tock and wanted to try it. The place is spacious and clean. Easy street parking. The ricotta is excellent, and the cannoli, filled to order, are definitely something else. I ordered the Maxi, but I would have eaten another anyway. The staff is kind and professional. Well done!!!!

20/10/2025: I would definitely recommend this restaurant. The pasta dishes and appetizers were delicious, as was the pizza. We've been there twice and will definitely be back again.

20/10/2025: Truly excellent pizza, typical Neapolitan cuisine, carefully prepared and genuine, friendly service and more than fair prices - a place where you eat well and spend the right amount

15/06/2025: Un hermoso entorno en las colinas de Isquia especializado en Conejo. Comenzamos con un aperitivo y bocadillos en la terraza antes de pasar al comedor que está lleno de recuerdos de películas. La lasaña de almendras fue una destacada seguida del tradicional conejo. Estoy seguro de que el desierto era genial, pero las porciones eran generosas, así que no llegamos allí! Sylvia fue un anfitrión fantástico y eligió algunos vinos increíbles, así como compartir algo de la historia de la familia. Una palabra de advertencia NO siga Apple o Google Maps al nombre del restaurante. Está mal y a kilómetros de distancia. Usa la dirección. Está a 10 minutos de Casamicciola (directo hacia el interior) y no hay nada cerca de Barano!

13/06/2025: Maria Teresa, Silvia ottime padrone di casa in un posto particolarissimo dove si mangia bene, si beve bene in una atmosfera familiare. Il coniglio alla ischitana ottimo. Biacolelle/forastera ottimamente abbinati. ricordate di visitare la cantina . Molto bene

28/10/2025: Excellent food, beautifully prepared. Superb quality. Wide selection of wines. Friendly and helpful staff. Perfect for any occasion.

20/09/2025: When I chose to dine at the "A Casa Mia" restaurant, I expected a welcoming experience, perhaps with a genuine flavor, just like what you'd expect from home cooking. Instead, I found myself on a gastronomic journey in reverse: from mediocre to indefensible, passing through tragicomic. It began with a forgettable appetizer. A taste devoid of personality, which already hinted that the evening wouldn't be memorable. But the real apotheosis of bad eating began with the first courses, and it was here that the evening veered decidedly toward the grotesque. Paccheri with seafood arrived in a disharmonious and aggressively salty mess. The creaminess? Absent. The dish seemed to have emerged from a "worst amalgamation of the year" competition. At checkout, I ask the owner for an explanation, and he replies with disarming confidence: It's normal for them to be a little salty, there's seafood... a statement that, honestly, is an insult to anyone who's even accidentally read the Little Chef's Manual. Because yes, we all know: salt must be measured carefully, especially when working with naturally salty ingredients like seafood. But it doesn't end there. Two first courses—one for an adult, the other for a child—were completely forgotten. The result? A 30-minute wait while everyone else had already finished eating. Apologies were forthcoming, of course, but given such a poor service, they were the bare minimum. And then the other first course arrives: a seafood risotto, which, on the nose and in the mouth, was more reminiscent of the "scent of the sewer" than that of the sea. Watery rice, with a few scattered mollusks and pieces of cuttlefish thrown in haphazardly, as if the kitchen had exhausted all its culinary ambitions. We'll end on a high note with the fried fish: 8 (very small) calamari and an army of mediocre small fish, served in a bath of oil. Forget about crunchiness or lightness: this is pure colatura, greasy enough to make you long for the worst fast food joints. A shame, really. Because the historical context and location deserved much better. More attentive cuisine, more attentive service, and a minimum respect for the basics of fine dining. Conclusion? "A Casa Mia" is much better. And as for this restaurant, a careful review of the quality of the ingredients, preparation techniques, and service is not only desirable. My advice: forget it.

01/09/2025: Excellent seafood. They are very kind, friendly, and hospitable, which is what I love most! Large place overlooking the Trabocchi Coast! I don't have any photos. I enjoyed it all with my son and daughter-in-law.

28/06/2025: They show no consideration to their neighbours as they very often play very loud music and light fireworks late in the evening. Even on work days when people have to get up early next day.

26/07/2025: Torno sempre con piacere Sa “Filippo” perché da generazioni e rimasto invariato nel cibo e la qualità pur restando laniassi con i tempi

20/07/2025: Siamo stati al Ristorante Da Filippo in occasione di una cena. Posto leggermente affollato ma personale efficiente nei tempi di attesa. Abbiamo ordinato un primo piatto, due tagliate di carne e un dolce. Prezzi modici per la qualità del posto e del cibo, inoltre le porzioni erano adeguate ne abbondanti né insufficienti. Che dir si voglia, ma non che non abbia rispettato le nostre aspettative. Citando un noto poeta: “fu tzoppu beddu stu manciari sangò”.