I migliori ristoranti in Napoli

19/10/2025: A year after our wedding, we still want to express and share our joy and satisfaction in choosing Antignani as the caterer for our event... a wedding in a unique location like the Cloister of Santa Chiara (a special and challenging venue for catering) was enhanced by the kindness, professionalism, and courtesy of the entire staff, who always rose to the occasion. So, once again, THANK YOU, but a special thank you to Salvatore for his elegance and exemplary simplicity; to his wife, Vittoria, whose kindness was evident even from a simple phone call; and thanks to the maître d' Mario for his professionalism and promptness. Thanks again from your spouses, Vanna and Valerio. We recommend Antignani to everyone, always and forever.

13/10/2025: I bought the cake for my daughter's first birthday, and I have to say that, besides being a stunning looking cake, it was also delicious. I received compliments from all the guests... and finally, I was served by Nello, a very sweet and polite guy. Congratulations on the staff's choice!

01/09/2025: 4.40 for two ginsengs. I'd like to point out that the place is on the main road in Afragola, not in Piazza del Plebiscito.

31/08/2025: Poorly stocked. Always missing doughnuts and croissants, and not very good coffee.

22/07/2025: They didn't cook, but it was still very nice to sit there.

19/07/2025: Welcoming as soon as I walked in host started to give me bar snacks without even being asked! The friendly staff makes me call this a true second home! Jeseppi and Roberta are awesome hosts!!!!

02/03/2025: We have eaten at this place several times. The food has always been excellent and the owners very kind. We always happily come back!!!

26/10/2025: Casual fast food with tables for dine-in or takeout. Delicious pizza with a wide variety of flavors and fried foods. Excellent value for money. I recommend it.

23/08/2025: Friendly staff, excellent products, a guarantee

01/10/2025: The hotel is clean and spacious. We truly felt at home. Paolo and his sisters, who carefully manage this hotel, are communicative, very polite, and above all, friendly. They provided us with all the information we needed to fully explore the island of Procida, and also provided historical insights into its attractions: we truly felt at home. The hotel is just steps from the wonderful Postino beach and many other beaches. The hotel also has a comfortable pool, with wide steps to enter the water. We opted for half-board: a generous breakfast, with excellent croissants and other traditional pastries, the magnificent and delicious Lingue di Gatto. Dinner was prepared by Paolo himself or his sisters, who are truly excellent chefs: always a top-notch menu, comparable to that of other high-end establishments. Myself, my wife, and my twin daughters stayed at this beautiful and charming facility from September 7th to 9th, 2025, and I can't wait to return. Thanks again to Paolo and his sisters. Dr. Alfredo Breglia.

21/09/2025: Hotel is decorated in a traditional style, staff are helpful and friendly. Beautiful view from the bar and easy to access the rest of the Island using the bus services (just make sure you time them right!)

18/10/2025: This place was a delightful discovery. We felt at home right away. Everyone was kind and friendly, and the food was truly delicious. I highly recommend it.

12/10/2025: If you're looking for a culinary experience that makes you feel instantly at home, "A Casa Mia" in Marano di Napoli is the place to be. Four of us, two couples, were welcomed, and the first thing that struck us was the splendid terrace with a breathtaking view. The staff was incredibly friendly and made us feel immediately at ease. We began with a series of delicious appetizers: the buffalo mozzarella was fragrant and incredibly fresh, the ricotta was delicate, and the mixed cured meats evoked ancient flavors. Among the must-try dishes are the famous cabbage with pork, the soffritto, grandma's meatballs, and the majestic parmigiana, accompanied by mouth-watering bruschetta and zeppole. A taste of the first course, the lardiata, left us speechless: I hadn't tasted anything this good in years. It's nice to know that all the vegetables come from their private garden, a real touch of authenticity. After a short break, we enjoyed a large, uniquely flavorful rib-eye steak, accompanied by a fresh green salad. And to top it off, the babà was simply excellent. A huge round of applause goes to Michele, who has created a new way of catering, and to Carmela, whose empathy, smile, and expertise are essential to the success of this restaurant. Congratulations to Michele, Carmela, and the entire staff at "A Casa Mia," which from today becomes my home too.

19/10/2025: Nice sperience,good food, super Spa and friendly but profetional staff.

18/10/2025: Terrible in all areas Disgusting dining room service Poor food quality Dismal breakfast

12/09/2025: Truly beautiful location with separate indoor rooms and a beautiful outdoor gazebo. Excellent food and reasonable prices. Very helpful wait staff. I highly recommend the owners take better care of the outdoor areas, which have great potential given the space and beauty.

08/09/2025: Delicious pizza, the best I've had in the area so far!!! The photo shows the scorzetta and al fiocco pizzas!

12/10/2025: Exceptional sandwich! Ambience ok Service ok Parking no

06/10/2025: Fantastic in every way. I hosted my graduation party here and it was absolutely magnificent. The staff were incredibly kind and always available. The food was incredibly high quality. Both the artisanal chips and the charcuterie and cheese platters were out of this world, not to mention the fabulous cocktails. If I could give it 6 stars, I'd give it without batting an eyelid. EVERYTHING IS FANTASTIC.

13/10/2025: Nice place, very tasty food and very helpful and friendly waiters.

06/10/2025: Nice casual place, good Anguilla, which is always hard to find.

07/09/2025: Everything was delicious... it's a must-try now... Pizza, panuozzi, first courses, chicken... and the ever-present, legendary croquettes! I've always recommended them.

06/09/2025: Pizzas, spit-roasted chicken, panuozzi and various rotisserie dishes, all of excellent quality.

12/10/2025: Best hazelnut coffee in the world, hands down Excellent and passionate service!

25/09/2025: Good covered outdoor seating. The service and coffee were also excellent.

08/10/2025: Poorly cooked food at high prices, absolutely not worth it.

06/10/2025: A corner of authentic Naples: Casa Sarchiapone in Varcaturo. If you're looking for a gastronomic experience that celebrates the true soul of Neapolitan cuisine, Casa Sarchiapone is a must-see. Located on Via Ripuaria, this restaurant enchants you from the first moment with its welcoming atmosphere and the irresistible aromas wafting from the kitchen. The cuisine: a journey through Neapolitan flavors Each dish tells a story, that of a rich and generous culinary tradition. From the abundant and fresh seafood appetizers, to the first courses like creamy pasta and potatoes or the slow and fragrant Genovese, to the masterfully cooked meat and fish main courses: everything is designed to delight the palate and warm the heart. The portions are generous, the service times are well-timed to enjoy every moment, and the quality of the ingredients is evident in every bite. The special touch: maître Nico Nico, the maître d', makes the experience even more memorable. With his natural charm and impeccable professionalism, he makes every guest feel at home. Attentive, smiling, and always ready to recommend the perfect dish or wine, Nico is a true ambassador of Neapolitan hospitality. The restaurant offers spacious indoor and outdoor spaces, perfect for intimate dinners or special events. The restrooms are clean and well-maintained, and the ample parking is a major plus. Conclusion Casa Sarchiapone is more than just a restaurant: it's an experience that celebrates tradition, conviviality, and flavor. Thanks to the excellent cuisine and Nico's charismatic presence, every visit becomes a treasured memory. Renato.

17/08/2025: I was craving a Neapolitan-style Margherita pizza, and at this restaurant I ate the best ever.

02/08/2025: La pizza è anche buona ma non si può pagare tutti sti soldi (14 euro una pizza). Ogni anno aumentano i prezzi. Non ci ritornerò più.