I migliori ristoranti in Napoli

14/05/2025: The best ice cream I've ever eaten. They are not expensive at all. Very kind and helpful staff. Forever ice wizard😍

05/05/2025: Everything perfect, cleanliness, kindness and delicious ice cream..

26/03/2025: My husband and I went for dinner one evening because this place had intrigued us. We wanted to try the pizza but they didn't make it even though there was a pizzeria sign... Anyway, all in all it was a pleasant discovery... Family atmosphere and average food.... The bill was a little high... But it can be done on a one-off basis!!!!

24/03/2025: Neapolitan tavern with typical Neapolitan dishes, with abundant dishes and excellent if not superlative value for money. Very kind and welcoming waiters and at the same time they have a non-invasive Neapolitan irony, the owner is also a very kind person and at the same time competent in cooking, good and abundant food, even the parking is very convenient and easily accessible in the room

07/06/2025: A fast food Mc style but with decidedly poor quality products, I won't add anything else so as not to offend anyone.

06/06/2025: I was welcomed very well even though they were closing they made me a takeaway chip. Michele was helpful

14/05/2025: Great place!!! In my opinion very nice, the coffee is good, but not only that, you can enjoy croissants and doughnuts, not least the very respectable aperitifs. has an internal room. The staff is always friendly. if you liked my review give me a like👍.

20/03/2025: Excellent location, good food and very friendly staff

03/03/2025: EVERYTHING PERFECT!!! I don't leave reviews unless I'm overwhelmed positively or negatively!! Memorable evening, my wife and I are in Bacoli for a short holiday, it's Sunday evening, by chance we find a place in this family-run restaurant (which we had the pleasure of knowing). GINO, the waitress, welcomes us (I write it in large because it was impeccable), who immediately seats us and brings us some water then leaves with his suggestions but we stop him immediately because we have specific cravings, 2 octopus salads, 2 spaghetti with sea urchins (very good). Gino recommends a good falanghina, despite the gluttony of the very fresh octopus filling us up! I ask for an encore but on the grill and a salad for my conscience (super top), my wife a plate of broccoli and we finish with a very soft babbà!! I know you don't believe it but the bill didn't reach €100, they offered us bitters (but we passed) and they gave us a discount!!! We truly thank everyone! From those who cook for the preparation and presentation of the dishes to the family who gave us advice and contacts for staying at the top and the impeccable Gino!!

08/06/2025: All the initial enthusiasm has already died down. It has already been disappointing twice in a row. In my opinion, the concept should be re-established, basing it on a principle that is now on the verge of extinction: generosity, which is totally missing. I'll start with the fried foods. Both the croquette and the frittatina are literally poor in content, very little seasoning and zero breading. The croquette then, tasteless, without pepper and without salami, but what's the point? A tiny piece of provola, imperceptible and potato that seemed boiled. The pizzas: yes, wide, yes, cartwheel-shaped, yes, soft, but they too... sad for the content. Tending to dry and not very satisfying. Margherita without infamy and without praise, the peperonella then... four "gourmet" splashes of pepper cream and crispy bacon at an all-time low, price 12 euros. 2 euros for water.. and they bring you the 500ml one. What can I say, even Spicchi Vesuviani, crossed out! Ps. The images I uploaded date back to the beginning, when I thought it was an excellent pizzeria. Advice: More generosity and abundance with the food offered and less abundance of social media and ridiculous stories!

30/05/2025: Excellent quality pizzas, with a wide selection, from classic to seasonal. The staff is always smiling and attentive. We really appreciated the montanara offered, a thought that does not go unnoticed. We return with pleasure every time, it is a certainty.

02/05/2025: Contorni buoni. Pasta al forno fredda con altrettanto provola dentro ancora a cubetti non sciolta. Carne fredda ed insipida. Cameriere che buttava tutto davanti come se fosse l' ora di spacco nel cantiere. Pagato il menù a persona, dopodiché è uscito anche il coperto in più a persona. Non ci siamo proprio 👎🏻

24/04/2025: Non lo consiglio a nessuno il cibo era scadente carne secca bruciata e fredda fragole vecchie e molli insapore servizio diciamo normale riassunto della giornata abbiamo pagato senza mangiare

11/06/2025: Not very helpful. I call to order a pastiera and a woman on the phone tells me that I can't order it because it is out of production and they only make it during Easter (which had passed 4 days ago). Given this, if I order any dessert and order as you say by 2 pm on Saturday I think that a pastry shop cannot refuse to do so. Too bad, because I should have taken 3 and taken them out of the region, an opportunity to introduce you! Update: Mr. Di Rosa I don't understand what you didn't understand. I called the pastry shop on Saturday morning to order a pastiera, a typical dessert and specialty of the house. I was answered in an annoyed and unhelpful way that the pastiera is "out of production" because they only make it during Easter, even though Easter had only passed four days ago. Since on the website and by phone they give the possibility to order desserts on request, I don't understand the reason for the refusal, especially since it was a reservation made in advance by 2 pm. I was honestly surprised by the response, considering that pastiera is one of their specialties. Such an attitude really leaves one perplexed.

25/05/2025: I left home early in the morning (and I don't live around the corner) but I came from San Sebastiano al Vesuvio to try the breakfast products. I arrived there at 8:40 (quite early), the brioche was finished, the graffe was finished, and I had to settle for an empty croissant that was also cold inside. I would like to give this bakery another chance but I would like to know how I can leave home with peace of mind that when I get there I will be able to find the products I am looking for

09/06/2025: I celebrated my children's communion, a beautiful, well-kept and very welcoming place, the children had a great time, we adults, in addition to having eaten very well, were treated very well, the staff was excellent, friendly and helpful, and thanks go to the owners Francesca and Franco, exquisite and helpful people. I highly recommend it to anyone who wants to spend an unforgettable day

30/05/2025: You eat very well, they are well organised, everything is perfect

09/06/2025: A hidden gem restaurant in Marina del Cantone. 5 stars all around. The owner Franco treated us like family. It was a wonderful experience. The food, atmosphere, location, view, and service are all amazing. If you are in the area or traveling by boat stop by for lunch and relax on the private beach just down the steps from the restaurant.

05/05/2025: Excellent lunch! Ten of us stopped during a boat tour and were treated to a delicacy of amazing food! Service was outstanding. We had so much fun. Try the ravioli…it’s the best!

09/06/2025: Good Lounge Bar. Attentive and friendly staff. Recommended!

29/12/2024: Pasticceria mediocre ma il peggio è la scarsa igiene, non si usa una pinza solo mani con guanti neri che fanno di tutto dalla caffetteria alla cassa al prendere i prodotti, Dulcis in fundo niente scontrino…

29/05/2025: Magnificent place... Food, staff, atmosphere, everything perfect. When we leave, we only think about when to return. Thanks also to the owner for her welcome!

29/05/2025: Saturday night we decided to go to "casa colonica" the restaurant located inside the Negombo. We were immediately taken by the beautiful welcoming and familiar structure. We decided to entrust ourselves completely in the hands of Enzo the director who advised us on the culinary journey. Really happy with this choice, Enzo advised us everything and gave us freedom of choice, and I must say that the Ischian rabbit dumpling was exceptional. We highly recommend this place to anyone who wants to feel at home in a fantastic place in the wonderful Ischia. Compliments to all the staff, you eat really well

08/06/2025: Very good food. Only the waiting time between courses is to be noted.

04/06/2025: Carbonà used to be something else because in the past they made good first courses (in my opinion the only decent dishes they manage), the second courses are unfortunately almost all overpriced and embarrassing (like the presentations of cuts of meat that seem to have been composed by a child) But as I said this was the past, because now they only make fun with ridiculous portions, super-rinsed carbomix (almost white) and with commercial spaghetti instead of the classic fresh pasta tonnarelli (according to them and always to be seen if it is really fresh). I also recommend paying attention to cutlery and services because on more than one occasion we found them dirty. It is strange however the fact that it costs you 2.50 euros per person for extra cover on the bill. We also went back later to try your pizza and nothing...embarrassing and burnt that too. In short, you too are saving and dishonest at the expense of those customers who come infrequently or from outside.

17/04/2025: so let's start from the fact that, during the historic procession on the floor, in which there was no one waiting, we had ordered 3 sandwiches. they said they would make us wait about 30 minutes at most, but that wasn't the case. we saw numerous sandwiches pass in front of us. we waited 1 hour and when we entered to understand where these blessed sandwiches had gone, we saw the boy cooking with all the calm in the world even though we were dying of hunger. once he asked for explanations, the boy at the register explained to us that they were still making the sandwiches. after receiving the sandwiches, we noticed that they had also been given to us incorrectly. in the end we missed the procession, we ate the wrong sandwiches even though we had already paid and we waited an hour. The sandwiches were delicious, of course, but it was unacceptable.

08/04/2025: Very good burgers! I love this nicely toasted and crispy bun. The meat is also good, as confirmed by the cat ;). Highly recommended! ;)