I migliori ristoranti in Benevento

27/03/2026: The best restaurant in Campania.

14/12/2025: Every time we return to this restaurant, it's a pleasant confirmation. The cuisine offers refined dishes, carefully crafted and prepared down to the smallest detail, showcasing the quality of the ingredients. The staff is always friendly and professional, making the atmosphere even more welcoming. The prices are fair and competitive, certainly more than adequate for the quality offered. A place truly worth recommending and, above all, one we'll keep returning to.

05/03/2026: Good food and quality products.

15/02/2026: A roaring fireplace and a family atmosphere, authentic food, and a very welcoming owner. We'll be back.

06/03/2026: It's the classic all you can do for the price the quality can never be excellent and that's normal

23/02/2026: Cheapest all you can eat sushi in town. Not the best but not the worst either for the price and for what I like to have.

24/04/2026: Friendly and knowledgeable staff, helpful and attentive owner, excellent quality food

07/04/2026: An absolute guarantee for excellent dishes, courtesy and professionalism.

07/04/2026: We spent Easter at this agriturismo near Sant'Agata. It wasn't our first time, and after several years, it was a pleasant confirmation. The dishes had a genuine, home-made flavor, generous portions, and, above all, they catered perfectly for those with food intolerances. Outside, there's a lovely garden, suitable for even the littlest ones, though I wish it were bigger and more spacious. A positive experience, despite it being a particularly chaotic day, I recommend it, especially for families.

01/02/2026: Very welcoming and comfortable agriturismo, very quiet, very friendly staff, very good food. I highly recommend it.

08/05/2026: Simple and quiet place, the service is good, the girls are kind, courteous, and friendly. Recommended!

04/05/2026: A wonderful dining experience - the place was bustling when we first came in, and we were just happy to find a spare table. On the first night we enjoyed the seafood spaghetti, and two excellent wood-fired pizzas. We came back again, and ordered the seafood spaghetti, and the Campidanese-style Gnocchetti - a local specialty dish, with small gnochii, pureed sausage, and a deep rich tomato sauce, topped with sheep's milk cheese. Amazing unique flavours. Desert was the Sardinian homemade Seadas - deep fried pastry filled with warm, fresh pecorino and glazed with bitter honey. The service, and friendly nature of the staff was just as comforting. Highly recommended 🫶

28/12/2025: Diego's Enoteca Tongasoa is simply extraordinary. One of those places that captivates you from the first moment. The atmosphere is warm, welcoming, and authentic: the kind of place where you immediately feel at home, but with a much better glass of wine. Diego is an impeccable host. His passion for wine is contagious: he talks about each bottle with sincere enthusiasm, guides you expertly, and always manages to surprise you with original and never boring suggestions. The selection is meticulously curated, refined, and full of gems you won't find elsewhere. The food pairings are a delight. Each sip is designed to enhance the wine and transform the tasting into a complete, memorable experience. Tongasoa is more than just a wine bar: it's a journey, an emotion, a place where time passes more slowly and every sip becomes a special moment. A true gem for those who love good wine, good company, and heartfelt hospitality.

18/08/2025: Excellent wine and atmosphere. We appreciated Diego's ability to present his wine selection and share his life experiences.

19/04/2026: Unfortunately, I can't give more than 3 stars. The place is clean, the outdoor space is beautiful and suitable for children. We had the 35 euro set menu for lunch, which in my opinion wasn't worth more than 25 euros. The appetizer was very simple and not very generous. The risen pasta fritters were quite sour and almost gone bad, so who knows how many days they'd been keeping the dough in the fridge. There were two first courses to choose from: one with 4 cheeses and the other with fusilli alla bolognese. The pasta alla bolognese is out of the question. I was hoping to eat typical local dishes. The second course was not very generous and light, made with pork and vegetables. The dessert was a sort of tiramisu; I still don't quite understand what it was. There was no choice of dessert. But the worst thing was definitely the wine, 1/4 of it, anything but wine, wine diluted with water. We're from the Campi Flegrei area and we certainly didn't come to Benevento to be fooled by the wine. Definitely, given the price, which wasn't worth what we ate, and the quality of the food, I won't be returning.

02/02/2026: Ottimo agriturismo, personale gentilissimo, cucina buona e casereccia. Da provare.

27/03/2026: Good pizza with quality ingredients, kind and welcoming staff, clean and spacious environment.

23/03/2026: An elegant restaurant with clean and welcoming spaces, expertly managed by chef Orazio Morganella, who offers his guests delicate yet flavorful dishes, the fruit of his extensive experience. The catch of the day is certainly appreciated, and the refined dishes, unlike the usual menu, are truly exquisite and appetizing. The dishes are expertly prepared and created by the chef's hands. The friendliness and affability displayed in welcoming guests is evident in the warmth and helpfulness shown by his partner Cinzia and the staff, attentive to the needs and requirements of all kinds. It's definitely worth a visit to fully savor the many dishes offered. Furthermore, on weekends, you can enjoy excellent pizzas. Finally, the owner has embraced the same commitment to maintaining the same standards of quality and safety, as well as always being attentive to customer priorities. AD MAIORA SEMPER. Aldo Santarcangelo

07/12/2025: Absolutely recommended – truly fantastic! Al Laghetto is a real hidden gem right on the lake – relaxed, charming, and incredibly welcoming! You walk in and immediately feel at home, like you're visiting old friends. A huge plus for me personally: I'm lactose and gluten intolerant – usually a nightmare at restaurants… but here? No problem, no eye-rolling, no stress! They offered gluten-free pasta, prepared without lactose, served with a smile, and simply delicious. The dishes were fresh, aromatic, and absolutely scrumptious – you can tell they cook with love. If you want to eat well, laugh, and relax, this is the place to be. We had a great time, we're full and happy – and we'll definitely be back! 🍝✨

05/04/2026: Kresios isn't just a Michelin-starred restaurant: it's an experience conceived with rigor, intelligence, and a strong personal vision. You don't go to Giuseppe Iannotti just to eat well, but to immerse yourself in an unconventional gastronomic tale, crafted with almost engineering-like precision and a rare sensitivity in transforming ingredients into ideas. Special mention goes to the spaghetti allo scoglio, which alone is worth the trip. It's not the classic seafood dish you might expect: it's a simple, concentrated, almost "distilled" version of seafood. The sea hits the palate directly, deeply, and clearly, with extraordinary intensity yet without heaviness. It's a dish that achieves something rare: being simultaneously sophisticated and immediate. The service, pace, and overall experience live up to the restaurant's reputation: everything contributes to the feeling of being in a unique place, where nothing is left to chance. Kresios is one of those places you never forget: authentic, bold, and distinctive signature cuisine.

15/02/2026: We purchased a gift card for this Michelin-starred restaurant, paying the full price for the tasting menu, just like any other customer. When we booked, however, we discovered that gift card holders are not allowed to book on Sundays, while the website states that standard reservations are available from Monday to Sunday without any restrictions. This restriction wasn't clearly stated at the time of purchase. If it had been, we would never have purchased the gift card: we would have simply booked and paid for the dinner as usual. This isn't a promotion or a discount. The price is identical. Yet the treatment is different. A real injustice. When we requested a refund, citing a lack of transparency, we were (naturally) told that "something can be agreed upon." A perplexing response: previously, Sundays weren't allowed for gift card holders, but now suddenly it's negotiable. A restaurant of this caliber should stand out for its fairness, clarity, and consistency, not for policies that change after the payment has been made. At the moment, we don't even know if we'll be taking the tasting tour, because the experience has already been compromised before it even begins. This review, in fact, isn't about the food—which we haven't tried yet—but exclusively about the management and transparency towards those who purchase a gift card. I urge anyone considering purchasing a gift card to carefully read the actual terms and conditions.