I migliori ristoranti in Benevento

20/11/2025: Very tasty traditional pizzas... highly recommended

15/10/2025: Nickel! Congolese pizza and spaghetti. Excellent value for money. Thank you.

15/09/2025: Super fresh fish, delicious and beautifully presented dishes. Friendly and attentive service, elegant and welcoming atmosphere. Magnificent wine list. Highly recommended!

31/08/2025: A place with attention to detail... qualified staff and top-quality dishes... excellent!

21/07/2025: Historic pastry shop in the center of San Marco dei Cavoti. Their specialty is torroncini, which are made exclusively with chocolate. The white torrone I tried was also delicious. For single-serving desserts, the cassatina and cannoli are also truly worth a try.

11/01/2026: My family and I went here for New Year's Eve lunch...a very nice location with attention to detail...I imagine how nice it would be to be able to use the outdoor space during the warmer months...normal dishes, neither good nor bad!

01/01/2026: An authentic and delightful experience A family-run agriturismo nestled in the countryside of Contrada Cancelleria, just minutes from Benevento, yet in a tranquil setting. A refined lunch, never overdone, that showcases rural tradition with lightness and moderation. The entrée was excellent, with flavorful potatoes, mountain pizzas, and fritters made with fresh pasta, authentic and well-made. The meats were tender and high-quality, and the first course was a real treat: fresh pasta with local cherry tomatoes, arugula, and Provolone del Monaco, balanced and flavorful. The dessert was also delicious. The Aglianico Benevento wine, produced on the farm, is noteworthy: fresh and sincere. The service was orderly, without chaos, well-timed, and the hospitality was great, making it ideal for families with children. A true agriturismo, with a farm behind it and its own products: cured meats, pasta, meats, and wine. A highly recommended experience. Mario (Naples)

28/12/2025: WELCOME We arrived unannounced, but luckily the place wasn't very crowded, so they seated us right away. FOOD We were pleasantly surprised by everything we ate; the meat was phenomenal, melting in your mouth. SERVICE All the staff were friendly, helpful, and always professional—no complaints there. Even the wait times between meals were perfect. LOCATION Beautiful. The interior is well-kept, there's a small stream outside, and the area seemed quiet enough for a pleasant evening. If we're ever in the area again, we'll definitely stop by!

13/12/2025: A very well-kept place, clearly recently renovated. The food is very carefully prepared and authentic, with truly authentic flavors. I tried the all-inclusive menu for €35 a head, and I was surprised by the tenderness of the meat. Definitely worth trying again.

27/12/2025: I had the opportunity to have lunch here... I'll be back! The food was plentiful, and the ingredients were fresh and flavorful. The place was welcoming, and the staff was attentive.

09/12/2025: I hate to write this negative review, but it's a must. We had a truly terrible meal, yet I didn't remember it that way, even though I'm a regular customer. Only the appetizer was up to par. The first course was served lukewarm (on a typically winter day, the hot pasta probably met the cold sauce, which was truly awful) an hour and a half after the appetizer, not to mention the mixed roast (practically at 4 PM), as if it were a communion. I won't say anything else about the quantity of dishes on the plate (measly) nor the price per person, which was excessive for what was served. The table service was terrible and slow (it felt like we were being in the way). However, the Dr. You Can Eat experience was also negative. A mountain of meat, that was the motto, but raw, chicken, and sausage... what meat? The price went from €25 to €37 in practice. Another disappointment...and yet I used to be a fan of their cuisine, but now I won't go back; it's become quite commercial. I'll find another agriturismo.

19/10/2025: They took me back to the quality, flavors, nature, and kindness. I recommend it to everyone for everything and I'll definitely be back. Well done, well done, thank you, and I'll also buy some spectacular oil.

29/09/2025: Everything was perfect, home-made food, excellent service, welcoming atmosphere, I was very happy, I will return

09/12/2025: Second time at Osteria 29. Good Roman cuisine. So-so wine. Excellent service. I expected better prices.

07/12/2025: Wonderful hospitality. Carbonara and amatriciana from another world!!!! The best!

10/01/2026: Unlike my first experience last year, which I thoroughly enjoyed, today I find myself having to give a negative review. We queued up at our table at 10:15 PM, and after ordering several items, the appetizers arrived, where a hair was found inside a Montanara. I'm not condemning it; it can happen, but at the very least, it should have been deducted from the bill, since the waiter was also informed of the incident. Another negative note: arriving at 11:25 PM in a hurry, we were asked if we wanted digestifs, only to be told at 11:40 PM, "Gentlemen, we're closing." If you need to close as soon as possible, don't seat people at 10 PM.

09/01/2026: A true local gem! This pizzeria has become my absolute favorite. The pizzas are simply spectacular: light and digestible dough, top-quality ingredients, and perfectly crafted flavor combinations. Each bite is balanced, flavorful, and never heavy, a sign of great attention to detail and passion for the product. You can clearly taste the attention to detail and the love for real pizza, made the right way. It's one of those places you always want to return to because you know you'll never be disappointed. Highly recommended for anyone looking for a superior pizza! 🍕✨

12/01/2026: Excellent welcoming and top cuisine

04/11/2025: Friendly staff, welcoming place, and top-quality products, all locally sourced...we'll definitely be back 😀

09/11/2025: Everything was good, nothing to complain about the lunch. The price was really reasonable. What can I say, I'll be back. I thank everyone for the welcome and the service. The food was good. Kl.0

01/11/2025: I was a little skeptical, but it's a reality, superior quality at an incredible price, first-rate service, I have no other words, try it to believe it

26/10/2025: Good restaurant, shame about the overcooked pizza

13/10/2025: Three Germans, ate and drank there three times, and received perfect service three times – with fair prices and local flavor. Grazie, Antonio and team. Highly recommended. 🫶

04/01/2026: A formative experience, I learned more about a cuisine that explores fermentation techniques using local products and Eastern techniques. I didn't enjoy all the dishes; some I found unbalanced (to my palate). The decision to force a tasting menu can be disappointing. The wine pairing was excellent, and the willingness to offer a vegetarian menu was commendable. The bill was super high.

16/11/2025: Sunday at Krèsios. There are places where time slows down and everything becomes a gentle whisper. The dishes arrive like pages from a diary you didn't know you had, each with a memory, a scent, a small truth. Gabriele welcomes us admirably and guides us through each dish. In the glass, the voice of Alfredo Buonanno accompanies and illuminates, transforming taste into emotion. And then there's the discreet and luminous presence of chef Giuseppe Iannotti, which is felt in every gesture, in every choice, in every detail that speaks of him. And you realize that it's not just a lunch: it's a moment that lingers—light, profound, necessary. ✨