I migliori ristoranti in Benevento

16/07/2025: Fantastic cod and a friendly owner. Really nice place.

10/05/2025: Everything perfect. From the welcome, to the food and the service. Much attention to intolerances and willingness to modify dishes. We found a polite reinterpretation of the culinary traditions of Sannio. Thanks we will definitely be back!

30/04/2025: Good food and service in a very large and spacious place.

15/05/2025: I often go to this place, strategic location, good food, friendly staff. I recommend

25/04/2025: Innovative experience, top quality products, innovative ideas for simple and extremely tasty foods. What can I say, go to taste the cuisine for young and old... super recommended 💯💯💯

15/08/2025: A really cute and high-quality Harry Potter/magical themed pub. Excellent food and a wonderful, magical atmosphere.

11/08/2025: Beautiful venue, fantastic atmosphere and excellent food

19/06/2025: Excellent pizzas Very kind staff Modest prices

02/08/2025: Appreciable seafood cuisine. The spaghetti with clams was very delicious.

17/05/2025: Fantastic seafood restaurant, fresh and great service

06/08/2025: We ordered calzone and spaghetti carbonara, some of the best ever. If you're passing by, I 100% recommend it.

06/08/2025: They didn't give us anything to eat, the kitchen closes at 2:30 p.m., and we arrived at 2:00 p.m.... not much desire to work...

28/08/2025: On weekdays, it's a peaceful oasis with a pool that's worth the stay (it just needs to be cleaner). The food is authentic, excellent quality, and very well prepared. The portions are generous and appropriate. The staff was very friendly. We'll be back.

25/08/2025: Good morning, I had a great time, we ate abundantly, the owner, Mrs. Rosa, was very helpful, her husband, the cook, cooked very well, the pool was very welcoming, the waiters were three very kind and polite, the place was beautiful, for those who love nature, a lot of relaxation, I recommend the place to go for a relaxing holiday, everything was great.

24/08/2025: Very nice place with wonderful staff & delicious meals. Prices are also great. Highly recommend

12/06/2025: Very nice. I came from Portugal and had a lunch here. So good service and behaviour.

15/07/2025: A cozy and welcoming place. The cuisine is more than good, simple and made with garden produce. Service is provided by attentive and helpful staff. Livio, the owner, is forgiving, down-to-earth, and affable. In short, I felt right at home. Try it and believe it.

25/05/2025: Welcoming place, the owner of Caprio available and very easy-going. Place with a fixed menu of €35, we ate very well. Typical products and very good local wine. We booked by phone, very fast service times. The waiter Fausto is friendly and available for every request.

11/05/2025: Abbiamo passato una domenica in famiglia all’Osteria Leone. Atmosfera accogliente, personale gentile. Il punto di forza la carne alla brace, molto tenera.

11/05/2025: The food was poor with a poor starter, not even a tiny slice for a person and some cheeses taste like tofu even if they aren't mozzarella Small even for a 1 and a half year old child uneducated staff and in the mixed meat they brought us 200 gk more expensive than 500 gk and they didn't warn us they answered us badly and we paid double or rather triple what we had to I will never go back there again and I didn't find anyone restaurant bar etc... Worse than this PS But if I have to say the good things, there's only one, the meat was only good, I didn't like the rest.

04/07/2025: Traditional cuisine, everything excellent

03/07/2025: Food average in quantity and quality. Staff friendly and helpful. Location quite retro and neglected in furnishings.

16/08/2025: A restaurant with authentic flavors. The owner and his entire staff are kind and friendly. Excellent ingredients, all top-quality and beautifully cooked. A true taste experience of the Matese region. Highly recommended!

20/07/2025: I've been to this lovely restaurant a couple of times. I have no complaints about the location, the quality of the food, or the wait times between courses. However, there were a few downsides both times I've dined here: first of all, there's a young man on the staff—I don't know if he's the owners' son or grandson—who always acts rather annoyed with the customers. The other thing I didn't like was that in the appetizers on both occasions, the pieces of cheese served were basically caciocavallo rinds, with no edible part, except for a very thin strip that I had to cut with a knife. Finally, the plates, while clean, had some stains that, frankly, I would have quickly removed before serving. I recommend a little more attention to these aspects. 😉