I migliori ristorantinella città Telese terme della Benevento

14/06/2025: Bakery that produces "cafone" type bread, a variety of pizzas in pans and other preparations, such as taralli, savory casatielli, stuffed piazzas that also vary according to the season. They also make pasta frittatine Last time I also saw an offer of pastries, babà, lobster tails and Caprese cakes, but I don't know if it's something new or if I had never noticed it before. Having never tried the desserts I am not able to give an opinion, on bread, pizzas, and pasta frittatine satisfactory quality and proportionate to the price. outside there is a porch. with supports and it is possible to consume something, furthermore it is located on a large clearing where it is possible to park on the edge of a communication road. During rush hour there is a lot of influx and even a queue, in these moments since there are people consuming on the spot they should take a little more care of cleaning.

11/05/2025: Friendly staff, the products are varied and all of high quality, the pizza is good!

20/06/2025: Elegant location, impeccable service. Delicious lunch with a fish menu cooked in an exquisite way.

20/06/2025: Fantastic location! Welcoming and professional staff… tasting of delicious and well-prepared dishes!!! Comfortable and beautiful rooms

22/06/2025: Very kind and helpful staff. Fair prices, excellent pizzas. The fried food is a little too small but good, the calamari are actually squid.

22/06/2025: I had lunch in this restaurant on the penultimate very hot Sunday of June but the air conditioning and the cleanliness of the place manage to alleviate the suffering, that said I must underline the goodness of the dishes and the choice of raw materials, the only sour note in my opinion is the service, the waiters are too inattentive, but even the little things if we want to call them that make the difference, in my case the guy who took the order forgot to write down my first "Nerano" you can understand the desperation of an average Italian on a Sunday without his plate of dry pasta!!! The other sore points always on the service, we ordered the 2 glasses of Rose' and it was not explained to us what wine we were drinking, nor was the price written on the menu, because if I knew I had to spend €18 for 2 glasses I would have bought the bottle directly, another sore point on the dessert that arrived after the coffee and the limoncello, another insult to those who work a whole week and eat fast food and various sandwiches at least on Sundays, they would like the Sunday Lunch Rite to be celebrated following the classics handed down by our Ancestors. P.S. A tip, it is better to move the drinks fridge away from the customers' table, sometimes they are rude and can do self-service without you noticing!!!

15/06/2025: Struttura che consiglio per chi vuole provare una cucina stellata e vivere anche un momento molto intimo in piacevole compagnia.

26/05/2025: È sempre difficile arrivare a un giudizio definitivo in ristoranti di questa fascia. Difficile che possa piacere tutto, difficile che possa convincere tutto, difficile comprendere alcune scelte. Il finger food iniziale può essere un mood simpatico per iniziare ad approcciare le tendenze e le vocazioni dello chef, se non fosse che si finisce per perdersi e confondersi tra 101 sapori e profumi diversi, alcuni gradevoli, a tratti esplosivi, altri più anonimi e direi quasi inutili. Stesse sensazioni poi con le pietanze al piatto. Troppe portate. Ci si confonde e ci si dimentica quasi tutto. D’altronde è il ricordo che lascia a fare grande un ristorante. Sapidità a volte eccessive, come nella signature, lo spaghetto allo scoglio con bisque di oltre 50 pesci, in cui si esalta più la sapidità che il suo stesso concentrato di mare. Ma d’altronde sono scelte, discutibili o meno, come quella di prediligere in maniera energica il tocco francese trascurando invece quasi del tutto il territorio. Ai dolci poi si arriva ad un trionfo di vanità, puntando più sul “wow” delle giocose presentazioni che sulla sostanza sia della grande che piccola pasticceria. Insomma più bassi che alti, da un ristorante di questo calibro ci si sarebbe aspettato qualcosa in più (a voler essere generosi), magari con una maggiore sintesi, poiché come in tutte le cose, il troppo stroppia.