I migliori ristoranti in Benevento

22/10/2025: A nice place to grab a bite to eat, either takeout or dine-in. The staff is friendly, and the food is good. They'll even heat it up if you ask. Nothing to complain about; a must-visit for a post-party Saturday night. The only downside is that parking isn't exactly easy.

24/09/2025: Very, very, very nice people! What they do is very good. Don't hesitate if you pass by!!

17/09/2025: A welcoming venue in a dream location, nestled between history and art. Excellent cuisine with a focus on the local area. The staff are friendly, professional, and always attentive to their customers' needs. Friendliness, friendliness, and good food make this pub an unmissable stop in the Benevento area. Special thanks to the cashier for her patience.

09/09/2025: Be careful with your bill; this place is a bit of a scam, charging you inappropriate prices that don't match your order. For the aperitif pictured, our bill was €27. I've never paid that much, not even on the Amalfi Coast. DISHONESTY.

25/04/2025: An obligatory stop for those who love good coffee and genuine hospitality. At Civico 19 you can feel friendly, you can enjoy excellent platters and you are always welcomed by courteous and professional staff. A place that combines quality and warmth, perfect at any time of day!

26/03/2025: The best place in the area, friendly staff, and excellent products. Keep it up!

01/10/2025: We went for lunch on Sunday. The location was very charming, the atmosphere clean, the service efficient, and above all, the food was good and very well cooked. We were relaxed and comfortable. It was an experience we will repeat.

16/08/2025: I rarely leave reviews because my husband and I often travel unplanned, so we end up eating at the first place we come across, with almost always disappointing results. However, this little restaurant on the edge of the Taburno Park pleasantly surprised us! The location is exceptional, surrounded by simple, well-decorated greenery. The staff is incredibly friendly, especially considering we arrived unannounced and late at night. And the food...what can I say? You can taste the passion they put into it. Simple dishes are enhanced by the authenticity and freshness of the ingredients. I was amazed to find gnocco fritto (which I never thought I'd eat at these latitudes 😄) prepared to perfection, and everything else was excellent. The price, too, is truly fair. The mulberry liqueur they make is simply divine! We hope to return soon to spend at least a couple of days.

17/08/2025: Excellent quality food, all homemade. Family-run farm with friendly service and a smile.

28/07/2025: A pleasant discovery, excellent hospitality, immersed in the pristine nature of the Matese National Park, only home-made, local, and excellent products! I'll be back, but go, you won't regret it!

19/10/2025: I have to say the place is nice but a bit neglected. On the counter at the entrance there was a basket of half-ripened cherry tomatoes. The food is very home-cooked; I would have made some dishes better myself. The organization is very poor, even though the waiters were friendly. The bill was a piece of paper written in pen and a calculator printout. I honestly wouldn't go back!

26/09/2025: Passing through Benevento, we wandered into this alley. I ordered the scarpariello and, for my second course, a dish I'd never tried before today: pork with Annurca apple, hazelnuts, and zucchini. A delicacy!! Highly recommended!! The tiramisu was also excellent!! Come in, ladies and gentlemen, come in!! 😋😋😋 P.S. Kind and friendly, which never hurts!

11/07/2025: Excellent food, elegant atmosphere. Dogs are not allowed. The location is beautiful.

08/05/2025: 05.27.2025 Baptism: beautiful location, excellent service, excellent dishes (fish). Recommended restaurant for ceremonies.

19/10/2025: A quaint, well-maintained restaurant. We were welcomed by the owner, who kindly guided us through the selection of dishes, both traditional and more classic. We ate wonderfully: excellent meats, delicious appetizers, and truly delicious traditional delicacies. Ample space both inside and out, with convenient adjacent parking. Highly recommended.

25/09/2025: surrounded by greenery, large spaces, exquisite food and Michele is uniquely kind. When we return to Padre Pio we will return to eat here.

08/10/2025: Superb home-style cooking at very fair prices. Service is very attentive and friendly. The restaurant may not be the newest, but it's spotlessly clean. We highly recommend it. Pizza is only available in the evenings, by the way.

24/05/2025: Pizzeria-restaurant, very good value. The porchetta is excellent. Helpful and friendly staff. In the afternoons and evenings, you can enjoy the rotisserie with pizza by the slice, arancini, crocche', fried calzones, delicious sandwiches, and the legendary "paposcia" made with pizza dough and filled with whatever you like... And then... there's Uncle Gino... who takes every request to the next level... 50 years of experience brought to life in a BIG way.

01/09/2025: Maybe it was because I happened upon it on a Sunday in August. The place was packed, and the waiters, though efficient, couldn't keep up with everyone, which is why we waited over half an hour just to take our order and another half an hour for our appetizers. The food wasn't anything special. The bill was way too high for what we ate. The place is beautiful, with both a large reception room for large receptions like weddings and a large dining room for non-ceremonial meals. Cell phone reception isn't great, so you have to go outside to make calls. My dog ​​was allowed in, the bathroom was clean, and there's a small garden outside with seating where you can smoke a cigarette between courses.

27/08/2025: Located at about 1,000 meters above sea level, the staff is helpful and friendly. The atmosphere is family-friendly; the rooms are clean. Traditional Fortore food (including stuffed pigeon). Excellent value. We loved the food and the hospitality, so much so that we returned two nights in a row. Everything we ordered was to our liking: pizza, meat and seafood appetizers, bruschetta, and cavatelli with turnip tops. The house wine is reasonably priced. If I really have to criticize it, it's the desserts, simply because they're industrial and not prepared on site. We'll be back during our next stay in Fortore.

02/11/2025: Warm and welcoming atmosphere with traditional Benevento cuisine. Generous and tasty dishes. A wide selection of first and second courses, side dishes, and desserts are available on the menu. Excellent liqueurs and DOC wines are also available. Perfect table service. Friendly staff and welcoming owners.

02/11/2025: Today we visited this restaurant for the first time, which we discovered is run by the fourth generation. It therefore boasts nearly 100 years of experience. We enjoyed house appetizers, with cured meats and local buffalo mozzarella, homemade red and white lasagna, cardoon soup with local ingredients, and desserts, including a pastiera from around the world that can be presented at the King's table. Everything was excellent, from the genuine ingredients to the craftsmanship. Thanks, and especially to the very friendly Mr. Pino. Alberto Palmieri and family.

15/09/2025: Super fresh fish, delicious and beautifully presented dishes. Friendly and attentive service, elegant and welcoming atmosphere. Magnificent wine list. Highly recommended!

31/08/2025: Always high quality both in terms of food and also in terms of the environment and hospitality. Congratulations.

25/08/2025: A beautiful holiday to be repeated, beautiful places but the best thing are the owners, Renato and Roberta who give you maximum comfort.

25/08/2025: Surrounded by greenery, excellent food, quiet and welcoming place, thank you

25/08/2025: The place is beautiful because it's one of the last real farms I've seen. You actually eat what they produce, unlike many agritourisms that advertise typical local dishes and produce locally sourced produce, but in reality have very little of the natural side to them. Here, however, you actually see the cows, sheep, goats, and chickens. From them, they derive the ingredients for natural cuisine. They also produce flour, making excellent bread. All this work obviously requires time, so meals are only available by appointment and for events. Many congratulations!

15/06/2025: Per i tempi che stiamo vivendo ho notato una semplicità spontanea e i prodotti sono per pochi, c'è tanta passione.