Il Segreto di Pulcinella In Montesarchio

Beautiful place, with open-view ovens. The pizza is the best I've ever eaten. Attentive and fast service. Parking is difficult on weekends, but that doesn't stop me from traveling 60 km to get here.

The montanare appetizers are very good, that gourmet treat you have to try...

I've been eating pizza here for years, and I can honestly say it's one of the best pizzerias ever. The staff is always incredibly friendly, the place is clean, and you can immediately sense the care that goes into everything. The pizza is delicious, with top-quality ingredients, carefully crafted dough, and a lot of passion that goes into creating each pizza. Here, things are done right. One thing I really appreciate is the attention to hygiene, such as the care taken in properly washing and sanitizing vegetables—a detail that unfortunately isn't a given elsewhere! Plus, smoking is prohibited in the waiting area, which I see as a tremendous sign of respect for customers: no one should have to breathe in cigarette smoke while waiting to eat. 🚭 Passion, quality, cleanliness, and respect for the customer. For me, simply the best pizzeria. Period.

Very good pizzeria with many truly unique and special selections. The croquettes are also very good. Convenient parking in front of the place. The only flaw...the knives...they really don't cut well. I hope they change them.

There are places that aren't just restaurants, but true experiences, and this pizzeria is undoubtedly one of them. Then comes the pizza. A masterpiece. The dough is light, fragrant, perfectly leavened, the kind that melts in your mouth without ever being heavy. The crust is golden brown, slightly crispy on the outside and soft on the inside. The ingredients? Simply extraordinary. You can taste the quality in every bite: rich and fragrant tomato, stringy and delicate mozzarella, balanced toppings that enhance every flavor without ever overpowering it. The service is impeccable: attentive, friendly, never intrusive. They make you feel not just a customer, but a guest. This is more than just a pizzeria: it's a place where passion for tradition meets attention to detail. A place where every pizza tells a story and every visit leaves you wanting to return.

We had dinner at this pizzeria, about which I'd read excellent reviews. I can only confirm the high quality of the food. Truly excellent pizza, quality ingredients. The wine list offers very limited selection by the glass compared to the bottled wine list. The service was excellent and very fast. The wait time was very short. The pleasant, modern atmosphere has only two flaws: Being large and with many seats, it's noisy and difficult to hold a conversation; The lighting is excellent, but the excessive cold/natural light makes it difficult to see. Overall, everything is more than positive.

Welcoming place, friendly staff, and the Montanara pizza is truly incredible, lightly cooked twice, and incredibly tasty. The ingredients used for the pizzas are excellent. Some seemingly daring combinations are actually a real surprise, creating a truly special balance of flavors.

Pulcinella's Secret: Haute Cuisine Turns into Pizza If the Michelin Guide were to seriously focus on pizzerias, Giuseppe Bove's name would be at the top of the list. In Montesarchio, "Pulcinella's Secret" isn't just a dinner, but a gastronomic journey where the pizzaiolo's technique meets the chef's vision. Must-try dishes: La Montanara: Often Giuseppe's calling card. The frying is masterful, dry and crispy, a cushion of air that enhances the quality of the tomatoes and dairy products. La Milanese di Bove: A masterpiece of creativity. Translating the identity of a Lombard classic onto a disc of Campanian pasta is a technical challenge, overcome with elegance and surprising flavor. Carciofi tri atti: Here, the makings of a champion are evident. The artichoke is explored in different consistencies and temperatures, transforming a seasonal ingredient into a complex sensory experience. Verdict: The dough is disarmingly light, the result of constant study and research. Giuseppe Bove welcomes customers with the passion of someone who has a secret to keep and, fortunately, to share at the table. A must-visit for anyone seeking signature pizza beyond the usual circuits.

I've only tried this pizzeria three times and have been completely satisfied each time. The ingredients are top-quality and prepared with great care. The pizza selection is extensive, and the combinations are always sophisticated and original. The fried foods are excellent. The welcome is top-notch, with attentive and helpful staff. Highly recommended!

Extremely well-kept restaurant and very good pizza. Great attention to detail and combinations. Very light dough. We'll definitely be back.