Il Segreto di Pulcinella In Montesarchio

Pulcinella's Secret: Haute Cuisine Turns into Pizza If the Michelin Guide were to seriously focus on pizzerias, Giuseppe Bove's name would be at the top of the list. In Montesarchio, "Pulcinella's Secret" isn't just a dinner, but a gastronomic journey where the pizzaiolo's technique meets the chef's vision. Must-try dishes: La Montanara: Often Giuseppe's calling card. The frying is masterful, dry and crispy, a cushion of air that enhances the quality of the tomatoes and dairy products. La Milanese di Bove: A masterpiece of creativity. Translating the identity of a Lombard classic onto a disc of Campanian pasta is a technical challenge, overcome with elegance and surprising flavor. Carciofi tri atti: Here, the makings of a champion are evident. The artichoke is explored in different consistencies and temperatures, transforming a seasonal ingredient into a complex sensory experience. Verdict: The dough is disarmingly light, the result of constant study and research. Giuseppe Bove welcomes customers with the passion of someone who has a secret to keep and, fortunately, to share at the table. A must-visit for anyone seeking signature pizza beyond the usual circuits.

I've only tried this pizzeria three times and have been completely satisfied each time. The ingredients are top-quality and prepared with great care. The pizza selection is extensive, and the combinations are always sophisticated and original. The fried foods are excellent. The welcome is top-notch, with attentive and helpful staff. Highly recommended!

Extremely well-kept restaurant and very good pizza. Great attention to detail and combinations. Very light dough. We'll definitely be back.

Very nice and welcoming place. Having booked, they even seated us within 5 minutes. We had a tasting of 6 pizzas: 1 Margherita 2 Montanara alla pulcinella 3 artichokes in three acts 4 pulcinella specialties 5 zi ntunett 6 broccoli and sausage We liked them all, but the one that stood out the most was the pizza with artichokes. The staff was very kind and attentive, and the price was reasonable considering we also ordered water, 3 beers, and 2 desserts. We will definitely be back. Compliments to the pizza chef.

Top pizzeria, the best in the Caudina Valley. Fabulous pizzas for all tastes!

In my opinion it is even superior to the Masanielli in terms of quality and above all in terms of innovation in the combination of flavours. Heartfelt compliments.

Quiet and pleasant place. Friendly staff.

I've been wanting to come to this pizzeria for a long time and we were completely satisfied with both the food and the service.

Excellent pizzeria with a wide range of products. Good welcome. Very large and beautiful place. You can easily talk to other diners. Excellent seating and it's almost a shame to leave. Air conditioning has been available for two months and reservations are required. Large free public parking. Access for disabled people is facilitated. Payment is also possible by card. The only thing that doesn't make me say wow is the desserts, which are good but could be improved. For the rest, it's really worth trying. Thanks.

A true local gem! This pizzeria has become my absolute favorite. The pizzas are simply spectacular: light and digestible dough, top-quality ingredients, and perfectly crafted flavor combinations. Each bite is balanced, flavorful, and never heavy, a sign of great attention to detail and passion for the product. You can clearly taste the attention to detail and the love for real pizza, made the right way. It's one of those places you always want to return to because you know you'll never be disappointed. Highly recommended for anyone looking for a superior pizza! 🍕✨