I migliori ristorantinella città San giorgio del sannio della Benevento

06/05/2025: I am now a regular customer, especially for takeaway, but there is no shortage of occasions when, with some friends, we decide to book a table. The place is small but welcoming, and every time I really feel at home, among friends. My favorite? Without a doubt the familiar max: light, well-leavened, digestible dough... in short, a real pleasure that doesn't weigh you down. Highly recommended, both for a quiet evening and for a quick dinner to take home!

04/05/2025: "Questa pizzeria è un vero e proprio paradiso per gli amanti della pizza! La qualità degli ingredienti è impeccabile e la cottura è perfetta. La pizza è cotta al punto giusto, con una crosta croccante e un sapore intenso. Il servizio è stato impeccabile, con personale cordiale e attento. L'atmosfera è accogliente e familiare, perfetta per una serata con amici o in famiglia. Consiglio vivamente di provare la pizza speciale della casa, è una vera delizia! Tornerò sicuramente!"

12/05/2025: Excellent service, excellent dishes, extensive menu. But the jewel in the crown of this place is the owner Dario, friendly, friendly and dynamic. Highly recommended

12/05/2025: Excellent food, kind and very nice staff especially Dario and Janet... highly recommended❤️

11/07/2025: Top pizza chef, top ingredients, and top location. I'll definitely be back.

07/07/2025: Vincenzo is a true master: every day he studies, learns and improves with the right humility that must distinguish this sector! The dough is magnificent: light and fragrant, always fresh. The toppings are abundant and of quality. His pizza, whether in the wallet version, or in the cartwheel version, or contemporary, never disappoints and makes you happy and satisfied exactly like a pizza eaten in Naples! The fried foods, and compliments go to his wife, are very good, varied, well breaded and very rich! ❤️

12/06/2025: I was in this place in June two years ago for lunch. I was passing through after years of not being in those areas. I was the only customer, a meat place with bright colors in the Amalfi coast style, it was very hot but the place was super air conditioned so up to this point we are ok.. they don't have a menu so you have to rely on what they list to you orally and decide immediately and you can't check the prices.. I had a first course that orally seemed like something elaborate and an explosion of flavors but I assure you that for the first time in my life I ate a pasta that tasted of absolutely nothing, a surreal experience for real.. nothing at all.. for the second course a sliced ​​rocket parmesan and balsamic vinegar, but I couldn't understand if the meat was quality because it was drowned in balsamic vinegar (I had a stomachache for two days) half a bottle of local red wine and water from the dispenser total 35 euros.. too exaggerated! I also had the impression that they raise the prices if they think you were from outside, even though I spent my adolescence in those places.

17/03/2025: L’osteria da Anna e curato con tanto Amore in ogni particolare. Siamo stati a Pranzo e lei ci ha deliziato molto. Dalle Tagliatelle ai funghi Porcini alla “Padellaccia” , dolci e caffè.

24/05/2025: I had the pleasure of eating in this pizzeria a really good pizza served by a very polite, kind and helpful waitress named Giulia. I recommend coming and trying it

15/05/2025: I tried this pizzeria and I have to say it was a good experience! Fast service and cozy atmosphere.

01/06/2025: 15 days ago we had a meat-based company lunch for the A.N.M. of Naples and the guests, all good eaters 《Neapolitans》, were enthusiastic. YESTERDAY I had my two children's first communions. I must say that I am a former SHOWMAN and for 23 years I have done over 100 ceremonies a year but I tell you that the chef and owner of the Ricci PARK HOTEL is the Maradona of chefs. Try it to believe it.

31/05/2025: I happened to eat in this cozy little restaurant, and one of those intimate places, that recall the restaurants of the past where the chef without problems approaches the table and exchanges a few words with you, where there is a menu, but it is like home when you ask "I wanted this is it possible?" And they answer with a smile, trying to accommodate you. It is a place where time has stopped, a place where the stop is not a race to start again but a point to return to... beautiful experience...