I migliori ristorantinella città Apice della Benevento

22/07/2026: The atmosphere is welcoming and slightly rustic. The pizzas are good and well-cooked. The white pizzas are excellent. The service is quick.

06/06/2026: Both the pizza and sandwiches are excellent. Nice little place, and the staff is very helpful. Highly recommended.

01/05/2026: Simply a fantastic experience! La Taverna di Giulio is one of those places that wins you over from the first moment: a warm, welcoming, and authentic atmosphere. The staff was impeccable, always smiling, attentive, and helpful. We felt truly pampered throughout the meal. The food was exceptional: dishes rich in flavor, prepared with the freshest ingredients and great care. Every course was delicious, but special praise goes to all the appetizer courses—they're a must-try! The value for money is also excellent, more than fair for what's on offer. Highly recommended! I'll definitely be back very soon 👌

15/03/2026: €15 per person for homemade and unique appetizers, plus a first course, is an unexpected surprise. The dining room is unique and well-maintained.

18/10/2025: Restaurant in the ghost town of old Apice, expectations were high. Difficulty viewing the menu QR code (I had to go outside to see the menu). Poor service (we ordered a €35 sparkling wine and it was served poorly: it was opened and left on the table). Good pizza.

14/09/2025: I'll start by saying that I don't usually write reviews; I do them when I want to praise a place or when (as in this case) the overall rating on Google is very different from my experience. We booked a table for three people for 9:15 PM and showed up on time. No one at the front desk knew about our reservation, but our order was taken half an hour after we arrived. Well, we ate our pizza two hours after arriving (close to closing time), while other people decided to leave in the meantime. Given that, being there for the first time, we wanted to give the benefit of the doubt and assume it was just one of those classic nights where everything goes to pieces and there's little to manage, what really went wrong? 1. In the middle of our wait, we were told that our pizzas would exceptionally arrive early, in about five minutes (and they arrived an hour later). 2. There was considerable discomfort between us and the waiters, and this was obvious, but there are alternatives to sterile, albeit well-intentioned, apologies (offering a coffee at the end of the meal, a dessert, or whatever). Well, these last two points differentiate the good management of a bad evening from a careless and improvised one. And it's a shame, because the foundations for offering a welcoming place and high-quality food are there.