I migliori ristorantinella città Pietrelcina della Benevento

29/03/2026: Truly superb pizza!!!!!!!! The variety of beers and fried foods to pair with the pizzas is excellent!!!

10/01/2026: Extremely positive experience in every way, from the welcome to the service to the extremely high quality of the pizzas.

22/03/2026: Cozy place, excellent food, very kind owner.

07/01/2026: We visited Pietralcina on Sunday and stopped at this restaurant for lunch. Culinary excellence, the lady Gilda was very welcoming, and the place was very quiet. We'll be back as soon as possible. Thank you so much. Ylenia.

06/03/2026: Excellent restaurant located in a quiet hilly area close to the residential area, easily accessible, a few steps from the sanctuary and home of San Pio, about 15/20 minutes from the city, beautiful indoor dining areas but also high-quality outdoor areas that invite you to spend time in harmony with nature tasting the delicacies offered by the structure, the staff is very friendly and professional, excellent for an evening with friends but also for events

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/12/2025: Fabulous bar with artisanal appetizers for a delicious aperitif. Must try!!! Just steps from the center of Pietrelcina.

29/12/2025: Fantastic, spacious place with very friendly staff and a super fun little games room. I came with my family while waiting for the nativity scene, and we're having a great time and enjoying the excellent products.

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

30/08/2025: Visit to the Sanctuary of San Pio

15/06/2025: Good evening, we were there this Sunday, June 15th for lunch...the food was terrible, everything was terrible, and it was incredibly hot because there were 3 air conditioners in that room from 15/18, they were obsolete and not suitable for that environment...anyway, everything was disgusting...

06/12/2025: Mr. Antonio and his entire family are truly friendly and very nice people, very down to earth and the food is genuine and plentiful, immediately a family atmosphere and a wonderful atmosphere, we will be back, greetings from Sicily

23/11/2025: We were there today for the first time and I can say everything was excellent from the cured meats to the meat but above all the staff were very kind and helpful. I compliment you on everything and I recommend you go there and you won't regret it.