I migliori ristorantinella città Pietrelcina della Benevento

06/03/2026: Excellent restaurant located in a quiet hilly area close to the residential area, easily accessible, a few steps from the sanctuary and home of San Pio, about 15/20 minutes from the city, beautiful indoor dining areas but also high-quality outdoor areas that invite you to spend time in harmony with nature tasting the delicacies offered by the structure, the staff is very friendly and professional, excellent for an evening with friends but also for events

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

09/04/2026: Very nice place, where we were treated very well. They have a wood-fired oven for pizzas.

24/03/2026: Excellent service, generous and tasty food, and a great atmosphere. Reasonable prices and friendly staff. Top!

18/05/2026: Welcoming place, very kind owner, reserved parking for customers. The cuisine is truly homemade and with fresh and freshly cooked products. I was there today and plan to return as soon as possible, very affordable prices.

08/05/2026: Excellent top quality food, generous portions, spotlessly clean place, excellent service

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

30/12/2025: Fabulous bar with artisanal appetizers for a delicious aperitif. Must try!!! Just steps from the center of Pietrelcina.

29/12/2025: Fantastic, spacious place with very friendly staff and a super fun little games room. I came with my family while waiting for the nativity scene, and we're having a great time and enjoying the excellent products.

06/12/2025: Mr. Antonio and his entire family are truly friendly and very nice people, very down to earth and the food is genuine and plentiful, immediately a family atmosphere and a wonderful atmosphere, we will be back, greetings from Sicily

23/11/2025: We were there today for the first time and I can say everything was excellent from the cured meats to the meat but above all the staff were very kind and helpful. I compliment you on everything and I recommend you go there and you won't regret it.

28/05/2026: A beautiful and delicious place The lunch was perfect, from appetizer to dessert 🤤🥰

03/05/2026: This trattoria is just steps from the square, in a central location, and is an excellent choice for lunch if you're visiting Pietrelcina. The restaurant reflects the ancient character of the place, but my only complaint is this: I ordered a first course and was brought another. I ate what they gave me anyway, knowing it was a somewhat stressful and unusual day (May 1st), so I left it alone, but they could certainly have apologized in some way. Other than that, the food was all very good.