I migliori ristoranti in Benevento

17/04/2026: Excellent cuisine, beautiful location

08/03/2026: We went to my aunt's 90th birthday party today. It was a fantastic experience. We were treated exceptionally well, the service was impeccable, and the waiters' courtesy was an added bonus. The food was truly delicious. WE WILL DEFINITELY BE BACK HIGHLY RECOMMENDED.

01/05/2026: Authentic, quality food. Truly excellent fish, meat, and pasta dishes. The staff isn't very attentive, and the tables and location are a bit run-down. It's a shame the prices are exorbitant (5 appetizers, 2 first courses, 2 meat-based main courses, fried calamari/shrimp, 3 side dishes, and 3 desserts) = €230.00 (€45.00 per person).

16/03/2026: The house specialty is excellent, while the portion sizes of both starters and main courses could be improved.

05/03/2026: everything perfect and excellent calzone with vegetables

31/12/2025: Great experience! The pizza is truly delicious, I especially loved the tuna and onion pizza, with the cooked onions adding a special touch. The use of local ingredients is very interesting, such as Castelpoto red sausage, Castelfranco caciocavallo cheese, tomato, and extra virgin olive oil. Special thanks to the owner for her kindness and courtesy, and the beer is also excellent. Highly recommended!

16/02/2026: A slightly retro atmosphere, on the road leading to Lake Mignatta, with a chilly climate but clean air. An evening meal from another era, you'll feel right at home with your grandmother (a grandmother from San Giorgio, of course). A complete establishment: bar, farmhouse, restaurant, pizzeria, and unlike many who try to do everything with poor results, this "all-around" approach works very well here. Local products, quality ingredients, and a wealth of tradition. Informal but punctual service. The cuisine is very seasoned, and we recommend arriving on an empty stomach. Excellent value for money. Definitely approved.

14/11/2025: The food was delicious and the waiters were very courteous and polite.

02/11/2025: Good, simple food, but don't be fooled by the antipasti, primo and secondo, if you're used to eating a main course. You might end up leaving everything.

31/03/2026: We celebrated my daughter's baptism here, and to say it was perfect is an understatement. The staff accommodated my every request with kindness and patience. Even the entertainment team complimented me on my choice of venue and staff, not to mention the guests, who were pleasantly surprised by the ladies' culinary delights. I will forever cherish the memory of that beautiful day.

09/02/2026: We made a last-minute reservation, and there was room. When we arrived, we were a bit confused because we didn't understand the entrance fee, but as soon as we entered, we were welcomed into a very intimate, well-managed room. The service was impeccable; orders were taken at the right time and with just the right amount of time to wait. As for the dishes, everything was delicious; you could tell all the ingredients were fresh. The price was affordable. I highly recommend them.

15/03/2026: This is my second time eating here, and as confirmed the first time, the dishes were very good, starting with the appetizers. Everything from the first course to the last was delicious (prosciutto, buffalo mozzarella, capicollo, parmigiana, and the version with zucchini and breadcrumbs). As mentioned before, everything was good. Moving on to the first course, I had the fusilli alla sorrentina, which I had already tried last time and this time too, they were delicious (I recommend trying them). Then, moving on to the second course, I tried the tegamino, which was made up of three layers: the first layer was toasted bread, the second layer was porcini mushrooms, and the third layer was melted cheese. Very good, but the only flaw was the bread, which was a little burnt, but overall it was good. Overall, the place is welcoming, a little small, but the service is very polite and kind, and always available. The owner is also very kind, joking, and very helpful. Final notes: I recommend everyone to try it; you will be satisfied with this experience.

10/02/2026: Very good cuisine made on the spot and top quality ingredients. I highly recommend going there. Excellent service. Hospitality like at home. Top.

17/05/2026: Beautiful place, excellent food, generous portions, especially the appetizers, which are delicious and well-prepared. The staff is friendly and helpful, and the green space is beautiful. Excellent hospitality.

01/05/2026: Warm welcome and excellent food. I highly recommend it. Nearby, you can also visit the Sanctuary of the Madonna del Monte Taburno.

10/09/2025: The place is cute and really comfortable. It's spotlessly clean, as is the kindness of the staff. The fish is fresh and the sushi is good. I also really enjoyed the wine. That said, I have to say there are a few things that didn't convince me, and I hope the three stars motivate the staff to do better. I'll also explain why: 1) I think keeping an eye on the tables is definitely better than making customers get up every time they need something. 2) In a mixed raw seafood platter, you can't serve shrimp without removing the intestine string (a serious flaw). 3) The pasta dishes lacked that burst of flavor; a well-made shrimp bisque really makes your taste buds soar, and unfortunately, that wasn't the case here. I'll stop here and hope these three points are constructive criticism to help them do better. Prices would be in line with what they'd expected if everything had been perfect. Guys, you can do better...!!!

30/08/2025: We went 3 weeks ago, the waitress recommanded a bottle of wine (as per photo) it was good. Tempura is fresh and good, others overall is ok. But menu very less choices. Environment - Clean and classy

25/12/2025: I got some take-away pizzas and was pleasantly surprised, the dough was well-leavened and the ingredients were excellent. The best thing was that the next day the pizza tasted like it had just come out of the oven. The Sardinian pecorino cream was excellent, top notch!!!

20/12/2025: The pizzas are truly excellent, and it was a real surprise to eat them under the new management. You can really feel that the pizza itself seems the same, but as soon as you take the first bite you immediately realize that the dough is lighter and the mozzarella is much more present. In short, well done guys, I'm eagerly awaiting the new flavors.

04/05/2026: A decidedly negative experience. We entered this pizzeria to order pizza by the slice, but the welcome was terrible from the start. The simple noise of a glass being thrown into the trash can caused the lady behind the counter (the one with the big hair clip on her head) to become extremely agitated, immediately displaying an annoyed and unprofessional attitude. During the order, instead of helping or guiding the customer, she responded rudely and impatiently, as if we were bothering her. When we asked for a center piece of the pizza pan (which was available, by the way), she refused in an annoyed tone, still giving me a different piece than what I requested (she gave me the corner). Beyond the quality of the food, which is secondary, what is striking is the total lack of courtesy and attention toward the customer. Walking into a restaurant and feeling annoyed and treated arrogantly is unacceptable. A smile and a minimum of politeness should be the foundation of any business dealing with the public.

01/05/2026: Pizzeria Young Pizza on Via Perasso remains a rare gem of hospitality in the heart of Benevento, distinguishing itself for its customer service approach that goes far beyond simply selling a product. Visiting the restaurant late at night, just before closing time, can often be a source of uncertainty for a group of friends, but here the welcome exceeded all expectations. Even though the shift was drawing to a close, the staff handled the order with an admirable dose of courtesy and friendliness, demonstrating that kindness and respect for guests are values ​​deeply rooted in their work philosophy. The service was unaffected by the late hour, maintaining standards of efficiency and warmth that made the convivial moment extremely enjoyable for everyone present. As for the culinary aspect, the pizzas fully satisfied the group's palates: from the classic, fresh version with cherry tomatoes, which showcases the authenticity of the ingredients, to the more indulgent version enriched with corn, chosen by the other guests. Each dough was light and well-cooked, confirming the kitchen's mastery in churning out quality products even at the end of the day. The pizzeria's atmosphere exudes a youthful and dynamic energy, perfectly in keeping with the restaurant's name, but with a solid service that speaks of great professionalism. Finding a place where you don't feel "out of place," even if you arrive late, is a rarity that deserves to be highlighted and rewarded. In conclusion, Young Pizza is not only a go-to place for those seeking a tasty pizza made with select ingredients, but above all, it is an example of authentic hospitality in Benevento, where the staff's smiles accompany every bite, making the experience noteworthy and absolutely worth repeating.

13/03/2026: The only restaurant in Campania where I found a guy who spoke english well. I had the pleasure of eating a very good pasta e patate e provula provola and a napoli’s pizza. I’m happy, and thank you. Greetings from England.

13/03/2026: Generous portions and excellent meat. Thanks zac

23/11/2025: Today, November 23rd, I had lunch with some friends from Agerola at this farmhouse that I have known for years... always the best welcome and excellent service.

25/10/2025: ....few words..... VERY HIGH LEVEL Local products 💯, top-notch first courses, not to mention the meat.........A jewel in the crown of our area..... Highly recommended... Thanks to the staff

07/02/2026: The homely atmosphere and the lady were priceless. Everything was delicious.

21/01/2026: An almost obligatory stop when I'm in these parts, baked goods with a focus on local specialties. Good quality.