I migliori ristoranti in Benevento

16/12/2025: The top Armando and his team are truly the top

15/12/2025: Dinner with friends, good food and professionalism

10/01/2026: Excellent dishes. There were nine of us, and we tried a little bit of everything, and everything was good, flavorful, and with just the right amount of attention to presentation. The price was a bit steep considering the house wine. After two years, we returned to "Pacchiana," and I can confirm that it remains at a truly high level in terms of food quality and presentation. Some new appetizers, and that's what we needed. The grilled meats are standard, but truly superb. I agree with the rating based on the price, but that's fair enough. Right off the BN Caianiello highway, really easy to get to, with ample parking available.

08/01/2026: A big shout out to Renato, who knows how to treat and satisfy his guests in a unique way. Excellent service, beautiful location. A must-see for those of us who appreciate true, unadulterated flavor.

13/01/2026: A quaint, warm, and welcoming pub. Excellent Mexican beans, mediocre pizza, and good red wine by the glass. Overall, quick service. It's a shame they were distracted by the drinks.

21/12/2025: Medium-sized pub located in a fairly central area of Telese. Varied menu, reasonable prices. Plenty of seating. It's a great place for a beer with friends after dinner or for dinner.

18/01/2026: Average pizza, nice place and helpful service

01/01/2026: We spent New Year's Eve there: everything was perfect! The food was plentiful and excellent, the waiters were prompt and attentive to their customers' needs, the atmosphere was warm and relaxed, the music was exceptional, and the fun was top notch.

16/10/2025: Small bar. Well stocked with quality products. Great girls!!

07/06/2025: Friendly and professional staff. Carefully selected sandwiches. You'll feel comfortable and always leave in a good mood.

21/09/2025: 5 well-deserved stars. We went to this restaurant for my son's baptism and had a wonderful time. The location is enchanting with a beautiful view. You're slightly higher up, so it's less hot. The building is very characteristic, made of white stone. The food was very good and the portions were generous. But the real highlight is the service. From the owners to the waiters, everyone is very attentive and friendly, and you feel like you're part of the family. The entertainment was a pleasant surprise. The staff were very attentive and knowledgeable, and they created lots of games for the kids. I hope to return soon for an evening aperitif because it was truly a delightful day.

06/09/2025: Enchanting place... you eat well and above all a beautiful view

07/01/2026: Very charming restaurant. Delicious food, and everything fresh. The waitress was very kind and helpful. But I repeat, the dishes are all high-quality and all local. Definitely worth a visit.

23/12/2025: I attended my nephew's baptism at this farmhouse, on the slopes of Mount Taburno. The location is excellent, with a large garden and the possibility of a children's playground. What can I say about the food? From the delicious appetizers to the excellent prosciutto with ricotta and fried zeppole, to an excellent pappardella with walnuts and porcini mushrooms. They also prepared an excellent stewed meat with a side of vegetables and French fries, and finally, an excellent dessert. It's common knowledge that they start at 1:00 PM and finish at 6:00 PM, which I'm no longer used to.

12/01/2026: Very kind owners, good quality, welcoming location. Booking is recommended.

07/01/2026: Very characteristic both in its structure and furnishings, ideal for lunch or dinner in a relaxing environment.

12/01/2026: We were here for lunch. The appetizer wasn't excellent, with few cured meats and not a great variety of entrees, some of which were tasteless. The first courses weren't very exciting. The meat was passable, but not excellent.

28/12/2025: Excellent place, top-notch cuisine, competent and above all courteous staff

02/01/2026: We just returned from a wonderful New Year's Eve, where, most importantly, for the first time in 31 years, I ate EVERYTHING. I'm a vegetarian and very fussy about food, and they went out of their way to accommodate me, and they absolutely succeeded. There were 20 of us, and everyone absolutely agreed on the delicious food and, above all, the hospitality, kindness, and helpfulness of everyone. Excellent quality food and absolutely top-notch entertainment. A special thanks to the owners, Gianni, and especially to Carmen, a woman with a heart and an exceptional chef. Thank you for these two wonderful days, we'll see you again very soon!!

28/12/2025: Terrible, pubic hair in the potatoes, green potatoes running around the place (and we may have even eaten them), spartan location, waiters with low professional ethics, poor hygiene and cleanliness, shoddy equipment, food without a doubt, CASADO brand and mistaken for Pepsi, smell of feet on the plates, the pizza looked like a biscuit, cherry tomatoes from the "pomidorini" menu were sour, vacuum-packed ham on the pizza, dust on the walls. I ate it and spat it out on the floor, thank goodness we didn't order dessert. The only good thing is the go-kart track, and for all that, it cost 110 euros.

21/04/2025: Large pizzas, excellent product quality.

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

20/12/2025: The oldest bakery in Benevento. And also the best. Edit: I returned after two years with great enthusiasm and was truly disappointed by the lack of customer service. If I say "GOOD MORNING" TWICE and no one answers (I assure you, I have a beautiful double voice), I'll never want to return. A little customer service wouldn't hurt. It's a real shame, because the products are truly delicious.