I migliori ristoranti in Benevento

23/11/2025: Today, November 23rd, I had lunch with some friends from Agerola at this farmhouse that I have known for years... always the best welcome and excellent service.

25/10/2025: ....few words..... VERY HIGH LEVEL Local products 💯, top-notch first courses, not to mention the meat.........A jewel in the crown of our area..... Highly recommended... Thanks to the staff

29/03/2026: Truly superb pizza!!!!!!!! The variety of beers and fried foods to pair with the pizzas is excellent!!!

10/01/2026: Extremely positive experience in every way, from the welcome to the service to the extremely high quality of the pizzas.

18/11/2025: Very well organised in order to quickly manage the almost uninterrupted flow of people, given the number of flights and services they offer.

26/10/2025: Super sandwich, excellent beer, fast service and a great evening

26/10/2025: WE WERE IN THE PLACE YESTERDAY EVENING...IT FELT LIKE WE WERE WITH FAMILY, WARM ENVIRONMENT, JOYFUL ATMOSPHERE...THE ENTIRE MENU WAS DELICIOUS AND OUT OF THE ORDINARY...TRYING IS BELIEVING...HIGHLY RECOMMENDED.

18/12/2025: Just discovered my new favourite spot in Benevento. A laid-back, bright space that’s perfect for a great coffee and an hour or two of smart working. There’s also a lovely outdoor garden, far from the usual crowds and flashy, all-style-no-substance places. The food looks (and tastes) absolutely delicious too — definitely a place I’ll keep coming back to.

17/08/2025: A place with a beautiful atmosphere and very welcoming. The service was friendly and welcoming. I can't wait to go back.

08/03/2026: We went to my aunt's 90th birthday party today. It was a fantastic experience. We were treated exceptionally well, the service was impeccable, and the waiters' courtesy was an added bonus. The food was truly delicious. WE WILL DEFINITELY BE BACK HIGHLY RECOMMENDED.

06/01/2026: Excellent farmhouse with quality and courtesy

21/03/2026: The first and second courses are good

04/03/2026: Cozy evening with excellent food, very friendly staff, I recommend it 👍👍👍

08/12/2025: Returning to La Morgia is like savoring ancient flavors, authentic and well-cooked. Excellent service, a warm and welcoming welcome, are a testament to this. In the summer, the pool is also open for relaxing days. A family atmosphere awaits.

07/12/2025: Excellent food, top staff, I recommend it

24/03/2026: Welcoming and clean rooms, kindness and hospitality at the top, excellent dinner, everything delicious, congratulations

23/03/2026: We stayed at this property for a weekend through a Smartbox. The property is very simple overall, surrounded by greenery and the peacefulness of the mountains... there's even a swimming pool (available in the summer). The staff is really kind and helpful, and the waiters are very polite! In short, you feel right at home. During dinner, there was also some fun karaoke, and we had a pleasant and fun evening. We were sad to leave, but we'll definitely be back! Thanks again to all the staff 😊

16/02/2026: I was there recently. The place is very large and welcoming. I had a tagliata and I have to say the meat was good... the price was as good as it was. The others chose sandwiches...pizza. Overall, the food is good, and the quality-price ratio is fair. It's not an exceptional place, but you can't go wrong.

18/01/2026: Average pizza, nice place and helpful service

08/03/2026: Very good and very spicy, Italian pizza in Italy.

28/01/2026: In Benevento, the tradition and quality of artisanal pizza meet the demands of modern times thanks to the new project by Alvaro Paolo Cocchiarella. He's well-known in the city for his pizzeria "In Italy." Last night, his pizzas had a true Neapolitan flavor, and his fried foods stunned our palates. Artisanal fast isn't just a slogan, but an important ingredient in his creations. This time, however, the experience had a unique twist worth sharing: everything was picked up for takeout. Yet, what often represents a limitation—transport, time, the risk of losing flavor and temperature—transformed into a demonstration of expertise and care. The packaging designed by Cocchiarella is a true ally of quality: solid, insulated, well-ventilated, capable of preserving the structure of the dough and the crispiness of the fried foods without compromise. Opening the boxes once we got home was like sitting at a table in the restaurant, with the same intense aromas and the same promise of flavor. The pizza, even after the journey, was impeccable. The dough retained its elasticity and lightness, a sign of well-managed leavening and meticulous baking. The crust, still soft and fragrant, spoke of an expert hand and respected ingredients. The tomato released a lively aroma, the mozzarella was still stringy, and the basil, despite having endured the journey, retained a surprisingly fresh scent. A pizza that not only stands up to takeout, but enhances it, proving that when technique is solid, quality can stand the test of time. The fried foods, then, were a revelation. Often, during transportation, they lose their crispiness or absorb moisture. Here, however, each piece remained dry, fragrant, and light. The breading didn't collapse, the filling remained firm and flavorful, and each bite retained that pleasant sensation of freshness rarely found outside of a restaurant. It's clear that there's a meticulous focus behind it: from the choice of oil to temperature management, to packaging that avoids condensation and maintains its texture. The concept of artisanal fast emerges forcefully in this takeout experience: speed, yes, but without ever sacrificing quality; immediacy, yes, but always supported by an authentic artisanal vision. Cocchiarella demonstrates that you can bring home a fast, modern, and accessible product without sacrificing the care, technique, and flavor of tradition. Alvaro Paolo Cocchiarella's new project is not just an evolution of his history, but a concrete contribution to the gastronomic culture of Benevento. A proposal that combines convenience and excellence, designed for those who want to eat well wherever they are. And after this experience, it's clear that quality, when it's true, reaches its destination without losing an ounce of its soul.

28/02/2026: We were there yesterday, everything was very good and very convenient, we will be back, the waiter was very friendly

23/02/2026: The place is nice, welcoming, and familiar. The food is excellent and the dishes are high-quality. We'll be back.

05/02/2026: Very nice restaurant, fresh flowers on the table, beautiful tulips, I really liked... the food was all exquisite, really excellent, from the warm freshly baked bread, to the appetizers, arancini, to the first courses... the lady was very courteous and kind... highly recommended 👍🏻 🔝🔝🔝🔝

01/02/2026: A true gem for pizza and good food lovers! As soon as you walk in, you're greeted by a welcoming and attentive atmosphere, with super-friendly and always smiling staff. The pizzas are simply spectacular: light and fragrant dough, top-quality ingredients, and combinations that enhance every bite. The restaurant is equally impressive, with dishes prepared with passion and flavor, reminiscent of tradition but with a modern twist. The quality-price ratio is also excellent, and the service is impeccable. It's one of those places you'll want to return to... and more than once! Highly recommended for anyone looking for a truly high-quality pizzeria and restaurant 🔥🍕

22/02/2026: Good food, welcoming place, and polite staff. I would happily recommend it.

08/12/2025: Welcoming, friendly and knowledgeable staff. Authentic and tasty cuisine.

16/02/2026: I make real Neapolitan pizza at my house!! And as a true Neapolitan, I've also always been a fan of the great Juventus! ❤️

29/12/2025: Pizza favolosa e personale molto molto gentile