I migliori ristoranti in Avellino

13/05/2025: Unique experience, exceptional raw materials, generous portions, wonderful prices

26/04/2025: Location rustica Qualità materie prime eccellenti Si mangia a sbafo Ottima qualità prezzo eccezionale Il menù da 35€ È eccezionale

24/04/2025: Beautiful experience...an equipped park and an enviable picnic area... On Easter Monday there were a lot of people, who had a blast, without any discomfort... Free parking and large spaces, restaurant where you can taste delicious meat.. And last but not least, the owner, ALESSANDRA, a helpful and cheerful woman, had fun with us, putting us at ease... congratulations.... HIGHLY RECOMMENDED experience 💕

24/04/2025: Excellent welcome, quiet place for a family picnic with the Ammendola Alfonso family

20/04/2025: Unexpectedly amazing. I was invited by some friends to try their leavened products and I rushed to buy the doves for Easter, trusting with my eyes closed: and I did well! The owner welcomed us like a true gentleman and assisted us in purchasing the products, telling us every production anecdote down to the smallest detail. We took an apricot and almond colomba and an exotic one. As soon as the dove is opened: Wow! An inexplicable scent and an indescribable softness of dough. I don't think I've ever eaten anything so good. Nothing else can be said other than: "try to understand!". I invite and advise you to have this sweet experience and I take this opportunity to congratulate the staff for the excellent work and the result obtained.Ad majora

12/02/2025: I ate a cream puff that was delicious and full of cream. I'm not exaggerating when I say it's spectacular

03/04/2025: Pizza quiet ok. Small slice, little toping, taste ok. Marinara €1

29/01/2025: Family always available and smiling, pizza has no equal delicious!

04/05/2025: Irpinian excellence of the porcini mushroom... we come from Pompeii to escape from the chaos and enjoy with our eyes closed food cooked with great Irpinian skill where the porcini mushroom is the protagonist!

27/04/2025: I have been frequenting this restaurant for some time and every time I have had an excellent experience, I can say that the starter Teodoro is one of the best I have ever tasted! The quality and passion in the kitchen is evident. The service is always friendly and professional, attentive to customer needs and always available. I highly recommend this restaurant to anyone looking for good food, a refined and elegant environment

03/03/2025: Simply exceptional… In all respects… Mr. Carmine, Salvatore, Mario, Anna a guarantee… A great family ❤️ Thanks for the fantastic day

31/12/2024: Wonderful place to spend a day with friends/family.

19/12/2024: I discovered this pastry shop by chance, but since then I've always been happy to go back. The desserts are really delicious, fresh and prepared with great care. Among the latest delights I have tried, I would like to point out the nougats covered in chocolate: simply delicious. The desserts are always very fresh and the artisanal ice cream is also of the highest level.

06/10/2024: Family run pastry shop. Little appearance but a lot of substance. Highly recommended.

09/03/2025: I gave it full marks because this place deserves it from every point of view. Good starter and not too abundant (which I appreciate because it leaves room to try other things without getting full). Ravioli with truffle (made as it should be), Super sliced ​​meat and finally delicious pork fillet. We took an Aglianico Iole Andreotti but they also have less "demanding" wines. Very particular location and prices in line with the average (in my opinion very honest, given the quality of the products). Perfect service. I will go back without a doubt.

02/03/2025: Vi posso dire che è stata una bellissima esperienza culinaria. Antipasti, primi e secondi, tutto davvero buono. L'osteria ha un'atmosfera familiare e accogliente. Nicolò, il figlio del proprietario, è un ragazzo eccezionale, cortese e socievole. Il rapporto qualità-prezzo è davvero eccellente. Ci ritornerò sicuramente! Un saluto alla proprietà. Bruno

27/04/2025: Perfect base to enjoy culinary Italian specialties during my holiday. Dine in beautiful surroundings and surrounded by friendly staff. Highly recommended!

15/04/2025: Simone you are GREAT, followed from start to finish. everything was perfect despite the crowd. Very satisfied we will return very soon

03/05/2025: Small pizzeria for both takeaway and table service. The pizza is excellent, genuine ingredients and digestible dough. The pepper and provola is highly recommended. The choice of starters is very limited, there are no fried foods, but the platter was very tasty. Courteous and fast service.

06/02/2025: The pizza is truly excellent, light and the dough is truly spectacular, the guys are very polite and courteous, and the prices are really honest, we will return, they deserve it

11/05/2025: Nice room, very comfortable and clean. Very friendly, helpful and helpful staff. It's a bit cramped and there's a lot of confusion from the shouting, so much so that it's not possible to talk between diners. Slow service. We went to eat pizza and fried food but it wasn't possible because the pizzeria isn't open on Sunday lunch. This is also the fault of The Fork application which, during the booking phase, does not indicate for restaurants/pizzerias that the pizzeria may not be open on Sunday lunchtime. We had to "make do" with what the restaurant offered. Little choice, just four first courses which, in the opinion of offering "sophisticated" or so-called gourmet dishes, had ingredients not liked by all diners (such as wild boar ragù, porcini mushrooms or pecorino). Luckily we were able to opt for something off the menu, namely excellent Sorrento gnocchi. First we ate a miserable mountain appetizer for 18 euros. The appetizer was supposed to be for two people but one person can eat well. Very high prices compared to the quality-price ratio. Lastly, the cover charge: three euros per person. Only thanks to The Fork did we almost cry with one "eye"...

27/04/2025: Recensione culinaria – Ristorante Pizzeria Dell’Ulivo. Nel cuore di Mugnano del Cardinale, lungo la tranquilla via dell'Uguaglianza, il "Ristorante Pizzeria Dell'Ulivo" propone un’esperienza gastronomica che parla direttamente al cuore degli appassionati di cucina autentica e creativa. Tra le specialità che meritano una menzione d’onore spiccano le "pappardelle ripiene di manzo cotto a fuoco lento", una vera e propria dichiarazione d’amore verso la tradizione culinaria italiana, arricchita da un tocco contemporaneo. Il piatto si presenta come un connubio perfettamente equilibrato di sapori e consistenze: la morbidezza della pasta fresca racchiude un ripieno succulento di manzo, cotto lentamente per esaltare ogni sfumatura di gusto. A impreziosire il tutto, una generosa presenza di "funghi porcini", che donano al piatto profondità aromatica e una naturale nota terrosa. La "crema di piselli alla menta", vellutata e fresca, avvolge le pappardelle in un abbraccio delicato e sorprendente, bilanciando con eleganza la ricchezza del ripieno. A completare il piatto, il "crumble di nocciole tostate": un’idea originale che aggiunge una piacevole croccantezza e un aroma tostato che conquista il palato fin dal primo assaggio. Questa creazione riesce ad esprimere perfettamente il desiderio di fondere "tradizione e innovazione", regalando a chi si siede a tavola un’esperienza che sa di casa ma al tempo stesso stupisce, rendendo ogni boccone una scoperta. "Perfetto per veri intenditori", il piatto è pensato per chi ama lasciarsi sorprendere e non rinuncia alla qualità. Inoltre, il ristorante si distingue anche per l’attenzione verso le esigenze alimentari, offrendo opzioni "gluten free" senza mai sacrificare il gusto. Dove trovarlo: Via dell'Uguaglianza, Mugnano del Cardinale (AV). Prenotazioni: 081 825 7650. Una sosta da "Dell’Ulivo" è molto più di un pranzo o una cena: è un viaggio tra i sapori autentici, impreziosito da un’accoglienza calorosa e da un ambiente che profuma di passione per la cucina. ---

14/04/2025: A pizza worthy of being called "a true Neapolitan pizza", a spectacle for the eyes and the palate

25/02/2025: Una pizza ottima con impasto leggero e digeribile. Le fritture un capolavoro, servizio eccellente! Consiglio di andarci che meritano, la pizza merita tantissimo e ovviamente anche i fritti che abbiamo assaggiato!

04/05/2025: Ottimo ristorante, pulito, spazioso e si mangia davvero bene, personale garbato servizio veloce... complimenti allo staff

20/04/2025: La prima volta che siamo andati a mangiare in questo Ristorante! Era tutto molto buono! Sicuramente ritorneremo presto.

24/03/2025: Quantità e qualità cose difficili da abbinare complimenti. Veramente tutto buono dall'antipasto al dolce. Ci torneremo

16/03/2025: Sono stato oggi a pranzo con la mia famiglia locale accogliente personale super gentile e disponibile cibo ottimo e casereccio il signor Leonardo persona fantastica e a disposizione unica pecca che posso trovare il parcheggio del resto super consigliato ci ritornerò sicuramente

09/04/2025: The path is tortuous, but it's worth it. Exquisite pastries and welcoming, polite staff. Worth visiting.

28/12/2024: I tasted one of your chestnut panettone, excellent and also the quality of the raw materials. From Puglia in the province of Lecce.