I migliori ristoranti in Avellino

06/08/2024: Unlike the rest of the group, I ordered a "spider" calzone, filled with spicy salami, buffalo ricotta and more. I liked it a lot. My vote is therefore positive, also cooked in the correct way. The chairs were a little uncomfortable and I have to give an absolutely negative opinion to the Italian fry, which, excluding my personal taste for croquettes and arancini, was inedible: due to the soggy courgettes full of oil and the same as the mozzarella in carrozza. However, I feel like giving a very high rating to the owner Carmine for his friendliness and helpfulness, even if I invite him to call back the frying chef. Naturally there is no question about Mr.'s personality and skill. Spider, who isn't always the one cooking. As my father says, the handle has its importance.

06/08/2024: Rating 1 Of course, a personal evaluation. 5 star disappointment. Aside from the Peroni Nastro Azzurro beer, I must first regret the pizzas: The buffalo mozzarella DOP looked like a simple margherita (there is nothing to be done, if buffalo mozzarella is not from Caserta, it is not buffalo) and for the Piennolo cherry tomatoes I had to take a magnifying glass to find some thin skins. As for the pizza diavola, I don't know why I find more duplicity in the parish priest's hosts in church; a small number, practically a kind of other Margherita in disguise. On the positive side, the pasta had good hydration, it was light in every sense, the quantity of pasta was lower than traditional. The Italian frying, indescribable, always according to my tastes, the absolute worst of my life. Fried courgettes but watery and soggy, potato croquettes, I hope so, but I didn't understand what, and arancino with rice from popi, my ex-mother-in-law's dog, without flavour, without density, without consistency and overcooked, or rather overcooked. The place is very narrow, I dare say dark, as are the grey-black paper napkins with funeral-type branding and various sponsors, really in bad taste. Compliments instead to the owner, really very kind, as per the profession, but it's not enough, even if the amaro del capo at the end of the dinner was served chilled, as also recommended on the bottle itself, and not hot and diluted with ice and therefore watery. Let's not talk about iron chairs. Crazy. I'm sorry to say it but for me it failed.

16/08/2024: Beautiful place, very friendly and helpful staff and really excellent food and wine, I ate very well...highly recommended!

07/07/2024: The owner (Fiore) is truly a person who has spent a lot of time and energy finding the right combinations. Excellent choice of wines and excellent ingredients from the area (all revisited). To try.