Ristorante Tornola In Serino

Good morning everyone, yesterday, March 8, 2026, eight of us had lunch with some kids at the Tornola di Serino restaurant. It's a fabulous place nestled in the woods. The restaurant is stuck in the 90s, but that's fine because it's fabulous. The food is super authentic. Paccheri with wild boar, tagliatelle with porcini mushrooms, ravioli with truffles and walnuts, a super-abundant mixed sliced ​​meat, excellent house Aglianico, and what more can I say? We had a really good time. I'd been missing it for a long time because I was always going to the Cilento area, but I think Tornola will see me more often because it's not just good, but wonderful. I'm Neapolitan and live in Montoro. If Neapolitans read this review, go to Tornola at least once and then you'll always go back. It's a magical place. Francesco Bruno "Troisi"

A family tradition for over 50 years. Bruschetta, grilled meats, trout, wild boar ragù, wild boar sausages, and many other delicacies. In a magnificent location where you can breathe in the fresh air and enjoy the peace of the mountains. Hospitality, familiarity. There's also a fireplace and much more.