Tenuta ippocrate In Montefredane

Yesterday I celebrated my 18th birthday in style in the ceremony rooms. Everything was fantastic, starting with the very professional staff, attentive to the guests' needs, and not to mention the room, with its meticulously decorated decor, making it even more beautiful for the hundreds of photos taken during the event. The food was excellent, plentiful, and of high quality. The chef was present and attentive to everyone's needs. What can I say? I lived a dream in this beautiful venue, both inside and out. Thank you, we will definitely be back.

A fairytale 18th birthday at Tenuta Ippocrate: an unforgettable experience! ​We celebrated our beloved Francesca's 18th birthday at Tenuta Ippocrate in Avellino, and days later, we're still thrilled by how perfect everything was. ​The location is truly unique: we chose to celebrate outdoors in a dreamlike setting, nestled in a stunning backdrop that made the moment of blowing out the candles truly magical. ​The welcome was warm and impeccable from the very first moment. We want to express our deepest gratitude to the entire staff: the waiters were exceptionally kind and professional, always attentive to every detail. A special thanks goes to chef Aldo Basile for delighting our guests with exquisite local delicacies: the quality of the food was excellent, a true triumph of flavors that captivated everyone present. ​The atmosphere was exactly what we wanted for such an important milestone. Choosing Tenuta Ippocrate meant giving Francesca a party that will forever remain in our hearts. Thank you so much to the entire team for taking care of every detail with such passion!

Nothing to say, in fact I'd give it 6 stars. An unforgettable experience! The rooms had breathtaking views, were spotless and super comfortable. The staff did everything they could to meet our needs. The dishes were full of flavor and looked impressive, a delight for the palate. Compliments on everything!!!

My 50th birthday: an evening I'll cherish forever ✨ It's not easy to sum up my experience in just a few words, but I feel the need to because when something turns out so well, it deserves to be shared. I celebrated my 50th birthday on April 30, 2026, at Tenuta Ippocrate, and it was an experience I would repeat exactly the same. I'll start with the food, which is fundamental to me: the highest quality, but also true abundance. Each dish is meticulously crafted, with authentic flavors and perfect balance. A special thanks to Chef Aldo Basile, with whom I shared this journey step by step: professionalism, availability, and passion in every choice. Chef Aldo Basile is the beating heart of the Tenuta. Thanks also to the very sweet Matilde at reception, always present and attentive, and to all the dining room staff: very young but truly prepared, polite, and impeccable in their service. Thanks also to Antonella Perrino, owner of Tenuta Ippocrate, for her presence, kindness, and refinement. The decorations, curated by the wonderful Daniela of "La Valigia di Carta," were elegant, harmonious, and perfectly in keeping with the evening's theme. Photographer Arpaia captured every moment with great sensitivity and professionalism. Everyone involved, from the estate staff to the collaborators, contributed to making this evening special, with attention to every detail. Thanks also to DJ Joe Clemente and vocalist Mario Tagino, whose music and energy made the atmosphere even more captivating and unforgettable. A heartfelt thank you also to all my family and friends, whose presence made this party truly unforgettable. And a special thank you to my husband, who gave me this wonderful party ❤️ It was a team effort, done together, with love. And the result was exactly what I wanted: elegant, refined, and moving. Thank you for everything ❤️ Marianna

We just left the estate. A wonderful weekend, caressed by the breathtaking beauty of the panorama and pampered by the attentive care of Matilde and Rachele. Bright and spacious rooms, top-notch hygiene. Special mention to the chef for the excellent delicacies prepared for a sweet awakening. The spa is beautiful, I especially recommend the massages, which provide well-being for body and mind. We will definitely be back. Thank you for everything

We've been coming to this dream establishment for several years now, and every year it's different and better: the hospitality, the friendliness, the total availability, and the willingness to satisfy every need. In short, go there, even stay for a night, and you'll see that I'm right. The quality of the food is all strictly local. Chef Aldo is top-notch, a commendable person, with whom you can build a rapport just by going for dinner.

We celebrated my sister's 18th birthday here and had a great time. Besides the beautiful location, the staff was super helpful and attentive to our every need. Everything was impeccable, from the service to the quality of the food. A positive experience that made my sister's party even more memorable. A special thanks to all the staff for the wonderful evening!

Everything was incredible. The perfect place to host large parties. We organized everything with the estate: event planner Daniela designed everything flawlessly, fulfilling my every request for the venue. Aldo and Matilde were instrumental in organizing a delicious menu, carefully managing the various food intolerances and choices. The photographer was also recommended by the estate and was extremely professional and approachable; the photos are beautiful. I received so many compliments from all my guests, especially for the extremely attentive service from the entire staff. I absolutely recommend them.

I celebrated my birthday at Tenuta Ippocrate and it was a truly perfect evening. Chef Aldo delighted us with excellent, carefully prepared, and flavorful dishes, exceeding every expectation. The staff was always kind, attentive, and helpful, helping to create a welcoming and pleasant atmosphere. The food was simply exquisite. An experience I absolutely recommend and would definitely do again.

Everyone complimented the food and the atmosphere. Chef Aldo is excellent and very friendly. The staff was kind, knowledgeable, and helpful. The aperitif was delicious, with plenty of options for those with intolerances. We'll definitely be back.