I migliori ristoranti in Avellino

02/10/2025: A modest trattoria, but excellent in terms of food and speed of service, which is essential for a business lunch. Excellent staff.

09/07/2025: Excellent croissants, especially the pistachio ones.

12/10/2025: You eat very well at fair prices.

14/09/2025: Everything very good and very fair prices!

07/05/2025: Small pizzeria but worth it. Very good and light dough. Raw materials are of good quality and the presentation of the dishes is also worth it.

13/01/2025: The staff were friendly and courteous. The pizza was good, with the only complaint being the Capricciosa, which had strips of cooked ham. A slice is definitely recommended. The fried food was excellent, although the arancini weren't hot in the center. Excellent value for money.

19/08/2025: Delicious food and warm welcome!!!

18/08/2025: The food is very good, both pizza and sandwiches, the same goes for the appetizers, the service is almost phenomenal.

16/10/2025: Excellent pizza both tent and by the meter.

19/08/2025: Good pizza by the meter, impeccable service, normal prices and a lot of kindness to spare, congratulations guys always like this 💪

25/10/2025: I really liked their menu, well served and very friendly and above all good prices, I recommend...

22/07/2025: Very tasty food with friendly service!

28/06/2025: Masseria with a characteristic outdoor garden, with covered areas under a canopy that does not. Nice parking spaces created under vine pergolas. The interior furnishings are a bit too classic. Very familiar atmosphere, welcoming and kind owners. The home-made food has conquered our palates, especially because many products are self-produced.

15/10/2025: You eat well and the dishes are plentiful

29/09/2025: Good value for money. Everything good.

16/09/2025: We can only confirm all the positive reviews: the owners were kind, helpful, and very polite. We ate delicious buffalo mozzarella and meat served on soapstone, and many other delicious dishes. The porch and garden were beautiful. Highly recommended.

02/09/2025: I felt at home, super welcome, 10 +++ top food, ate really well I will definitely go back because it is really worth it thanks for the welcome and for the food beautiful experience

04/10/2025: I came last time I drove an hour to try everything good, also very kind

02/10/2025: Good sandwiches, friendly staff.

16/08/2025: Terrible experience We had booked well in advance for a group of 24, yet they seated us at two separate tables, one of which was tiny and seated seven, creating considerable discomfort. The tables were outside despite the forecast for bad weather. When it started to rain, those seated near the wall got completely soaked, along with their plates, cutlery, glasses, and bottles. Only later did they prepare an indoor dining area, but they asked us to bring our own plates and dishes, as if we were waiters. Excessively expensive and lacking air conditioning. Unprofessional behavior and poor organization. We won't be returning.

12/08/2025: Dinner with traditional products: the location is enchanting, both inside (in a tuff cave) and outside with arches offering a magnificent view. The appetizer with traditional products was rather disappointing (compared to the Irpinia variety!): only three small, unremarkable mozzarella balls and a few pieces of aged cheese. Service was slow and unprofessional: for example, the wine was already opened and brought to the table... As for the rest, the meat dishes were good but in modest quantities. Especially the lamb, which was more bone than meat... the place, however, has great potential. Definitely worth trying again.

29/08/2025: It's definitely worth the stop: excellent food, impeccable service, and kindness, even though Florindo is both the boss and the assistant. Congratulations!!!

18/03/2025: Great pizza place and excellent staff Highly recommended.

24/09/2025: Terrible experience, let's start from the beginning. My girlfriend (the birthday girl) and I have food intolerances, like so many people these days. We booked the menu for this confirmation a month in advance, communicating our intolerances and PERSONALLY CHOOSING THE RIGHT COURSES FOR EVERYONE WITH THE OWNER. From there, a real ordeal began. The owner himself had to call us back, after contacting his suppliers, to let us know whether the gluten-free pasta they supplied contained corn (my girlfriend is intolerant). Four days before the event, there was still no news. We contacted the restaurant and they promised they would let us know as soon as possible. In the end, we had to call their suppliers ourselves to ask if there was corn in the pasta they supplied to the restaurant. It was surreal, but let's move on. On the day of the event, we arrived at the restaurant, lunch began, and then the real catastrophe struck. My girlfriend and I were the only ones with intolerances; even though we had different placemats to identify us, they managed to bring us some dishes containing our intolerances, all of which we obviously sent back. On the second fish dish (sea bass), we were told the breadcrumbs on top were corn-free. Moral of the story? My girlfriend (the party girl) felt ill. At this point, we called the waiter to ask if it really was corn-free. He went to the kitchen to ask and confirmed it was corn-free, which was impossible, considering my girlfriend felt ill. At this point, we asked to see the label on the breadcrumbs. The result? Reading the label, it said it did contain corn. If it had been an allergy and not an intolerance, it would have been life-threatening. To top it all off, we weren't served any cake or dessert because they didn't bother to get them ahead of time (and there are plenty of businesses that sell these products, even nearby, where we buy them ourselves). PURE MADNESS, ZERO CARE FOR THE CUSTOMER. According to all the diners, the food was tasteless, mostly frozen, and of extremely low quality. I've attached some photos of the dishes. The best dish we ate was the sorbet. They even served a sliced ​​steak without even seasoning the cherry tomatoes and meat, just thrown in for good measure. As a final delicacy, the waiters served coffee in a cup from a previously filled carafe, a truly shocking touch. Poor and clumsy service, no one in charge, just a couple of good waiters who tried to make up for the situation as best they could. When we spoke to the owner, we were told that at most he'd deduct the two menus for the two intolerant people, but who's going to pay for the ruined party? For my girlfriend feeling ill? For the embarrassment I made in front of the guests? ZERO PROFESSIONALISM, ZERO COMPETENCE, RUINED EVENT.

24/09/2025: I celebrated my 38th birthday there, and it couldn't have been better. A spectacular place you wouldn't imagine when you arrive at Ariano Irpino, unforgettable food, and a very warm, friendly, and attentive service. A unique experience for the 65 guests who traveled from Spain. We'll definitely be back!